| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/18/2013 | CN103300389A Crystal sliced meat machine |
| 09/18/2013 | CN103300388A Production method of convenient crystal sliced meat |
| 09/18/2013 | CN103300387A Beef balls with glutinous rice and manufacturing method thereof |
| 09/18/2013 | CN103300386A Bound pork processing method |
| 09/18/2013 | CN103300385A Functional recombined leisure dried meat slice and preparation method thereof |
| 09/18/2013 | CN103300384A Food replenisher beneficial for joints and preparation method thereof |
| 09/18/2013 | CN103300383A Formula of tea polyphenol-containing vitamin D tablet |
| 09/18/2013 | CN103300382A Anti-aging collagen peptide nutrient |
| 09/18/2013 | CN103300381A Healthcare granules and preparation method thereof |
| 09/18/2013 | CN103300380A Strong-flavor type antihypertensive granule and preparation method thereof |
| 09/18/2013 | CN103300379A Method for preparing perilla oil powder through composite condensation microencapsulation |
| 09/18/2013 | CN103300378A Nine precious nutrition powder food and preparation method thereof |
| 09/18/2013 | CN103300377A Canned ginkgo nut and processing method thereof |
| 09/18/2013 | CN103300376A Production method and application of royal jelly lycium-ginseng nutrient solution capable of improving sleeping |
| 09/18/2013 | CN103300375A Crisp chip for reinforcing qi and nourishing blood and preparation method thereof |
| 09/18/2013 | CN103300374A Weight loss dietary fiber food |
| 09/18/2013 | CN103300373A Lutein and procyanidine composite soft capsule and preparation method thereof |
| 09/18/2013 | CN103300372A Propolis medlar capsule |
| 09/18/2013 | CN103300371A Soft capsule preparation for clearing away heat |
| 09/18/2013 | CN103300370A Cordyceps sinensis astragalus membranaceus capsule |
| 09/18/2013 | CN103300369A Method for preparing anti-oxidation chloasma-removing capsule by using nelumbo nucifera gaertn as base raw material |
| 09/18/2013 | CN103300368A Health care food for enhancing immunity and preparation method thereof |
| 09/18/2013 | CN103300367A Health care drink with lipid-decreasing function and preparation method thereof |
| 09/18/2013 | CN103300366A Blood sugar reduction medicated food capable of eliminating sugar poison and discharging medicine poison |
| 09/18/2013 | CN103300365A Medicated food with functions of reducing blood fat, blood pressure and cholesterol |
| 09/18/2013 | CN103300364A Health-care capsule for expelling chloasma and preparation method thereof |
| 09/18/2013 | CN103300363A Anti-fatigue traditional Chinese medicine capsule and preparation method thereof |
| 09/18/2013 | CN103300362A Immunity increasing health-care preparation and preparation method thereof |
| 09/18/2013 | CN103300361A Liver-protecting granule electuary and preparation method thereof |
| 09/18/2013 | CN103300360A Endothelium corneum instant granule and preparation method thereof |
| 09/18/2013 | CN103300359A Method for processing high-mountain chrysanthemum |
| 09/18/2013 | CN103300358A Health care product capable of improving immunity |
| 09/18/2013 | CN103300357A Micro-powder containing eggshell membrane, tablet, preparation method for micro-powder containing eggshell membrane and preparation method for tablet |
| 09/18/2013 | CN103300356A Method for preparing peach gum food |
| 09/18/2013 | CN103300355A Method for preparing edible peach gum particles |
| 09/18/2013 | CN103300354A Formula and production process for deeply processed serial edible fungus can products |
| 09/18/2013 | CN103300353A Ganoderma lucidum soft capsule |
| 09/18/2013 | CN103300352A Red capsicum frutescens sauce and production method thereof |
| 09/18/2013 | CN103300351A Special flavor chili sauce and production method thereof |
| 09/18/2013 | CN103300350A Wheat sauce formula and preparing method for wheat sauce |
| 09/18/2013 | CN103300349A Formula and processing technology of pepper zha |
| 09/18/2013 | CN103300348A Producing and processing technology of thick broad-bean sauce |
| 09/18/2013 | CN103300347A Toona sinensis mushroom paste |
| 09/18/2013 | CN103300346A Bean-dreg chili sauce and preparation method thereof |
| 09/18/2013 | CN103300345A Mint fermented bean curd silverfish sauce and preparation method thereof |
| 09/18/2013 | CN103300344A Pumpkin pork rib sauce and preparation method thereof |
| 09/18/2013 | CN103300343A Cedrela sinensis shrimp spicy paste and preparation method thereof |
| 09/18/2013 | CN103300342A Tremellodon gelatinosum beef paste and preparation method thereof |
| 09/18/2013 | CN103300341A Water soluble banana essence |
| 09/18/2013 | CN103300340A Fish essence and preparation method thereof |
| 09/18/2013 | CN103300339A Mixed meaty watery essence and preparation method thereof |
| 09/18/2013 | CN103300338A Vegetarian chicken meat oily essence and preparation method thereof |
| 09/18/2013 | CN103300337A Formula of zao pepper and processing method of zao pepper |
| 09/18/2013 | CN103300336A Essence of pickled Chinese cabbage and preparation method and application thereof |
| 09/18/2013 | CN103300335A Green bean pepper and preparation method thereof |
| 09/18/2013 | CN103300334A Chilli buccal tablet, preparation method thereof and application |
| 09/18/2013 | CN103300333A Method for producing pickled vegetables with lactic acid bacteria |
| 09/18/2013 | CN103300332A Processing method of mangrove plant and hibiscus tiliaceus pickles |
| 09/18/2013 | CN103300331A Spicy and sweet and sour green apricot |
| 09/18/2013 | CN103300330A Production and processing technology of fermented pickled pepper |
| 09/18/2013 | CN103300329A Anti-cancer sweet potato can and preparation method thereof |
| 09/18/2013 | CN103300328A Qi-tonifying flavoring purslane and processing method thereof |
| 09/18/2013 | CN103300327A Blood glucose-reducing seasoning purslane and processing method thereof |
| 09/18/2013 | CN103300326A Method for preparing sauce stachys sieboldii |
| 09/18/2013 | CN103300325A Method for processing stomach-invigorating seasoning ormund pomace and stomach-invigorating seasoning ormund pomace |
| 09/18/2013 | CN103300324A Method for preparing sauce repollo slices |
| 09/18/2013 | CN103300323A Preparation method of pickled honey dew melon |
| 09/18/2013 | CN103300322A Preparation method of pickled rutabaga |
| 09/18/2013 | CN103300321A Mushroom potato chips and preparation method thereof |
| 09/18/2013 | CN103300320A Processed sesame potato and preparation method thereof |
| 09/18/2013 | CN103300319A Production method of sweet potato vermicelli |
| 09/18/2013 | CN103300318A Baotuo |
| 09/18/2013 | CN103300317A Multivitamin vegetable powder |
| 09/18/2013 | CN103300316A Formula and processing method of chili food |
| 09/18/2013 | CN103300315A Vegetable sausage and preparation method thereof |
| 09/18/2013 | CN103300314A Kandelia candel food and processing method thereof |
| 09/18/2013 | CN103300313A Method for preparing asthenopia-relieving capsule by using nelumbo nucifera gaertn as base raw material |
| 09/18/2013 | CN103300312A Debitterized shaddock peel and production method and use thereof |
| 09/18/2013 | CN103300311A Pulp of debitterized shaddock and production method and use thereof |
| 09/18/2013 | CN103300310A Processing method of functional poultry tea sausage with orange pumace |
| 09/18/2013 | CN103300309A Convenient spicy carrot and preparation method thereof |
| 09/18/2013 | CN103300308A Convenient lotus root prepared from sweet osmanthus powder and preparation method thereof |
| 09/18/2013 | CN103300307A Preparation process of ginger extract |
| 09/18/2013 | CN103300306A Processing method of combined dishes |
| 09/18/2013 | CN103300305A Steamed edible amaranth with rice flour |
| 09/18/2013 | CN103300304A Braised oilseed rape with sauce |
| 09/18/2013 | CN103300303A Warming method for daylily |
| 09/18/2013 | CN103300302A Kiwi fruit milk flavor sugar broad bean and preparation method thereof |
| 09/18/2013 | CN103300301A Sweet broad bean with carambola and mare milk taste and preparation method thereof |
| 09/18/2013 | CN103300300A Mulberry and camellia sugar broad bean and preparation method thereof |
| 09/18/2013 | CN103300299A Purslane-coconut flavor sugar broad bean and preparation method thereof |
| 09/18/2013 | CN103300298A Red stem vegetable yogurt flavor sugar broad bean and preparation method thereof |
| 09/18/2013 | CN103300297A Lucid ganoderma trichosanthes kirilowii maxim sugared broad bean and preparation method thereof |
| 09/18/2013 | CN103300296A Bean jelly with bean milk and green beans |
| 09/18/2013 | CN103300295A Nutrient and delicious blancmange and manufacturing method thereof |
| 09/18/2013 | CN103300294A Highland barley and pea nutrition powder and preparation method thereof |
| 09/18/2013 | CN103300293A Processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from same |
| 09/18/2013 | CN103300292A Moist cake for descending qi and reducing phlegm and preparation method |
| 09/18/2013 | CN103300291A Green food and preparation method thereof |
| 09/18/2013 | CN103300290A Production technology for rice glue balls and rice dumplings special for patients with high blood glucose and diabetes |