| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/25/2013 | CN103315227A Giant salamander instant noodles and production method thereof |
| 09/25/2013 | CN103315226A Deep-fry cereal instant noodles and preparation method thereof |
| 09/25/2013 | CN103315225A Giant salamander powder noodle |
| 09/25/2013 | CN103315224A Giant salamander nutritional noodle and production method therefor |
| 09/25/2013 | CN103315223A Formula of noodle special for postoperation patients |
| 09/25/2013 | CN103315222A Application of Rhodoccus phridinivorans to degradation of zearalenone |
| 09/25/2013 | CN103315221A Instant powder having auxiliary blood sugar-reduction effect and preparation method thereof |
| 09/25/2013 | CN103315220A Selenium-rich monascus production method |
| 09/25/2013 | CN103315219A Bean-dreg fruit steamed bread and preparation method thereof |
| 09/25/2013 | CN103315218A Low-sugar low-fat matcha sponge cake and preparation method thereof |
| 09/25/2013 | CN103315217A Spicy glutinous eggplant |
| 09/25/2013 | CN103315216A Instant powder aiding blood fat reduction and preparation method thereof |
| 09/25/2013 | CN103315215A Golden fish cake and processing method thereof |
| 09/25/2013 | CN103315214A Vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method |
| 09/25/2013 | CN103315213A Red-date liver-protecting eight-treasure rice pudding and preparation method thereof |
| 09/25/2013 | CN103315212A Red-date cancer-preventing eight-treasure rice pudding and preparation method thereof |
| 09/25/2013 | CN103315211A Preparation method of classic casserole pot rice |
| 09/25/2013 | CN103315210A Method for preparing acorn bean jelly from acorn starch |
| 09/25/2013 | CN103315209A Sheet jelly leakage gourd ladle |
| 09/25/2013 | CN103315208A Partial-vacuum bean vermicelli dough maker |
| 09/25/2013 | CN103315207A Semi-vacuum sweet potato vermicelli processing method |
| 09/25/2013 | CN103315206A Method for processing sheet jelly |
| 09/25/2013 | CN103315205A Use of non-digestable sacharides for giving an infant the best start after birth |
| 09/25/2013 | CN103315204A Beverage |
| 09/25/2013 | CN103315203A Royal jelly solution and preparation method thereof |
| 09/25/2013 | CN103315202A Ultrafine crushed raspberry jam and production method thereof |
| 09/25/2013 | CN103315201A Jelly capable of clearing summer heat and preparation method thereof |
| 09/25/2013 | CN103315200A Jam and method for making same |
| 09/25/2013 | CN103315199A Loosened ameliorant of grain processing food |
| 09/25/2013 | CN103315198A Secondary cake-steaming machine |
| 09/25/2013 | CN103315127A Method for preparing casing by extracting offal collagen corpus fibrosum of aquatic product |
| 09/25/2013 | CN103315015A Lactobacillus-fermented dough and steamed bun prepared by taking lactobacillus plantarum as starter and preparation method of lactobacillus-fermented dough and steamed bun |
| 09/25/2013 | CN102987477B Health drink |
| 09/25/2013 | CN102972634B Device and method for degrading aflatoxin in peanut meal |
| 09/25/2013 | CN102960781B Cooked sliced croaker and processing method thereof |
| 09/25/2013 | CN102960746B Processing technology of low-sodium crisp and tender salted waterfowl-meat product |
| 09/25/2013 | CN102960666B Salted cucumber and salting method thereof |
| 09/25/2013 | CN102934777B Nutrition and health care pleurotus eryngii peony agar-agar and process for manufacturing same |
| 09/25/2013 | CN102907618B Compound health millet and preparation method thereof |
| 09/25/2013 | CN102894265B Composite wheat germ powder health-care rice and preparation method thereof |
| 09/25/2013 | CN102860533B Preparation method of salt-free purified dried sea cucumber |
| 09/25/2013 | CN102845779B Preparation method of selenium-rich instant spiral algae |
| 09/25/2013 | CN102845733B Special flavor pork skin paste and production method thereof |
| 09/25/2013 | CN102845705B Twice-cooked pork seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 09/25/2013 | CN102845703B Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 09/25/2013 | CN102835653B Production method of tremella aurantia particles |
| 09/25/2013 | CN102823806B Method for producing fermented oatmeal using Cordyceps militaris |
| 09/25/2013 | CN102823783B Degrading method of pesticide residues in ginseng oral liquid by utilizing radiation |
| 09/25/2013 | CN102805382B Making method of instant squid food |
| 09/25/2013 | CN102805378B Method for processing instant flavored catfish fillets |
| 09/25/2013 | CN102805319B Storage tank type constant-pressure hot-iron and cooling processing equipment and method for fruit and vegetable |
| 09/25/2013 | CN102805318B Push-type constant-pressure steaming-ironing and vacuum processing equipment and method for fruit and vegetable |
| 09/25/2013 | CN102805170B Black tea fungus beverage as well as preparation technology and application thereof |
| 09/25/2013 | CN102793128B Horseradish flavor dish and manufacturing method thereof |
| 09/25/2013 | CN102793089B Composition for degrading acrylamide in deep-fried foods and application method of same |
| 09/25/2013 | CN102783649B Functional food with nourishing and slimming functions and preparation method thereof |
| 09/25/2013 | CN102783628B Powdered oil for replacing oil packet of instant noodles and preparation method thereof |
| 09/25/2013 | CN102771839B Sea moss-roasted flavour baked walnut and production method thereof |
| 09/25/2013 | CN102771717B Production method for wet rice noodles |
| 09/25/2013 | CN102763822B Making method of tomato flavored potato chips |
| 09/25/2013 | CN102763821B Manufacture method of spicy chips |
| 09/25/2013 | CN102763820B Manufacture method of beef flavor potato chips |
| 09/25/2013 | CN102763819B Manufacture method of mustard flavor potato chips |
| 09/25/2013 | CN102754862B Cake water absorption disc device for algae processing and dewatering equipment |
| 09/25/2013 | CN102754804B Pickled vegetable brine produced by using white wine byproducts, and preparation method thereof |
| 09/25/2013 | CN102742906B Momordica grosvenori drink with low glycemic index and anti-fatigue action |
| 09/25/2013 | CN102726665B Method for producing corn flour by the solid state fermentation of maize pulp by using edible fungi |
| 09/25/2013 | CN102697000B Faint scent lotus root processing technology |
| 09/25/2013 | CN102696972B Quick production method for glutinous rice dumplings |
| 09/25/2013 | CN102687874B Crab paste and processing process thereof |
| 09/25/2013 | CN102669686B Instant food containing black fungi and processing method of same |
| 09/25/2013 | CN102669586B Method for making sour natto by fermenting budded soybean through fibrinolytic bacteria and probiotics |
| 09/25/2013 | CN102669527B Black garlic chewing tablets and preparation method thereof |
| 09/25/2013 | CN102657341B Processing method for convenient rice wine soaking duck food |
| 09/25/2013 | CN102657338B Method for processing red sea bream collagen polypeptide-chromium (III) chelate |
| 09/25/2013 | CN102640892B Lemon bamboo honey and manufacture method of lemon bamboo honey |
| 09/25/2013 | CN102599409B Extrusion mixing screw for New Year cake |
| 09/25/2013 | CN102578676B Application of Candida guilliermondii strain in elimination of patulin |
| 09/25/2013 | CN102551103B Method for processing flavored fishskins |
| 09/25/2013 | CN102550921B Preparation method of grape seed polyphenol oral liquid |
| 09/25/2013 | CN102511778B Method for processing fat foie gras |
| 09/25/2013 | CN102499370B Core sea cucumber fish ball and preparation method thereof |
| 09/25/2013 | CN102488267B Asparagus-pawpaw functional drink and its production method |
| 09/25/2013 | CN102488180B Method for preparing natural mutton flavour by utilizing sheep bone |
| 09/25/2013 | CN102488172B Production method of multifunctional composite barbecue sauce |
| 09/25/2013 | CN102488128B Food composition having function of assisting in depressing blood-fat and preparation method thereof |
| 09/25/2013 | CN102450648B Extraction method for dietary fiber from citrus peel residues |
| 09/25/2013 | CN102406161B Method for producing instant straw mushroom chips by adopting vacuum low-temperature dehydration technology |
| 09/25/2013 | CN102406148B Natural yolk essence and preparation method thereof |
| 09/25/2013 | CN102405935B Protamine compounded preparation, preparation method and application thereof |
| 09/25/2013 | CN102379391B Preparation of health food of pine pollen, glucan and natto |
| 09/25/2013 | CN102342512B Formula of stuffed flour food |
| 09/25/2013 | CN102228175B Crystal-granular sweetener for dining, and preparation method thereof |
| 09/25/2013 | CN102123613B Flavor improving agent |
| 09/25/2013 | CN102083326B Method for reducing acrylamide formation in thermally processed foods |
| 09/25/2013 | CN102067981B Hot pot base, preparation method thereof and combined hot pot components |
| 09/25/2013 | CN101978886B Stew buccal tablets and preparation method thereof |
| 09/25/2013 | CN101932253B Miso (fermented soybean paste) |
| 09/25/2013 | CN101904834B Production method of capsinoid by dehydrating condensation, stabilizing method of capsinoid, and capsinoid composition |
| 09/25/2013 | CN101884342B Process for making maize cakes |