| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 12/11/2013 | CN103443112A Sugar condensate, method for producing same, and application therefor |
| 12/11/2013 | CN103443026A Porous carbon material, adsorbent, orally administrable adsorbent, adsorbent for medical use, filler for blood purification column, adsorbent for water purification, cleansing agent, carrier, agent for extended release of drugs, cell culture scaffold |
| 12/11/2013 | CN103442726A Composition for improvement, treatment and prevention of gastrointestinal motility disorders |
| 12/11/2013 | CN103442717A Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases |
| 12/11/2013 | CN103442596A 酱料组合物 Sauces composition |
| 12/11/2013 | CN103442595A Functional foods comprising diamine oxidase and uses thereof |
| 12/11/2013 | CN103442594A Compositions and methods for improving mitochondrial function and treating neurodenegenerative diseases and cognitive disorders |
| 12/11/2013 | CN103442593A Nutritional products comprising beta-ydroxy-beta-methylbutyrate |
| 12/11/2013 | CN103442592A Use of nutritional compositions including lactoferrin in stimulating immune cells |
| 12/11/2013 | CN103442591A Enhanced natural sweetener and method of making |
| 12/11/2013 | CN103442590A Method for producing fried food for room-temperature or refrigerated vending |
| 12/11/2013 | CN103442589A Frozen confections with improved heat shock stability |
| 12/11/2013 | CN103442588A 咖啡产品 Coffee Products |
| 12/11/2013 | CN103442578A Oil or fat composition for processed sea foods, and processed sea food comprising same |
| 12/11/2013 | CN103436579A Method for preparing cubilose extract with strong antioxidation |
| 12/11/2013 | CN103436515A Gamma-aminobutyric acid (GABA)-enriched rapeseed powder and method for producing GABA-enriched rapeseed powder employing watermelon peel juice |
| 12/11/2013 | CN103436461A Novel lactic acid bacteria and immune reaction regulation uses thereof |
| 12/11/2013 | CN103435710A Preparation method of oxidized pregelatinized composite modified starch |
| 12/11/2013 | CN103435692A Application of ginseng glycoprotein in medicaments and health-care foods for treating senile dementia |
| 12/11/2013 | CN103435580A Lingzhiol A and application of lingzhiol A in drug production and foods |
| 12/11/2013 | CN103432588A Copolymer for preparation of probiotic microcapsule and preparation method thereof |
| 12/11/2013 | CN103432421A Medicine composition for improving immunity |
| 12/11/2013 | CN103432193A Microwave-assisted aqueous two-phase extraction and separation method of kudzu root total flavones |
| 12/11/2013 | CN103432185A Celastrus orbiculatus extract with anti-inebriation effect |
| 12/11/2013 | CN103432184A Application of great burdock fruit extract in drug production or foods |
| 12/11/2013 | CN103432161A Multivitamin mineral effervescent tablet and preparation method thereof |
| 12/11/2013 | CN103432144A Application of withanolide compound in preparation of drug or healthcare product for treating or preventing tumors and neurodegenerative diseases |
| 12/11/2013 | CN103432013A Preparation method of anthocyanin lipidosome |
| 12/11/2013 | CN103431493A Preparation method for heat-clearing solid beverage product |
| 12/11/2013 | CN103431492A Production method and product of plasmod-radix puerariae electuary |
| 12/11/2013 | CN103431491A Solid instant obtuseleaf senna seed beverage formula |
| 12/11/2013 | CN103431490A Formula of drink for alleviating hangover and preparation technique thereof |
| 12/11/2013 | CN103431489A Mangosteen beverage |
| 12/11/2013 | CN103431488A Black garlic-mulberry leaf tea beverage and preparation method thereof |
| 12/11/2013 | CN103431487A Spreading hedyotis water drink |
| 12/11/2013 | CN103431486A Red date beverage capable of invigorating spleen and supplementing qi, and preparation method thereof |
| 12/11/2013 | CN103431485A Health-preserving health-caring beverage |
| 12/11/2013 | CN103431484A 芦笋发酵饮料及其制备方法 Asparagus fermented beverages and preparation method |
| 12/11/2013 | CN103431483A Radish leaf beverage and preparation method thereof |
| 12/11/2013 | CN103431481A Processing method of emblic leafflower fruit-mulberry juice beverage |
| 12/11/2013 | CN103431480A Processing method of papaya blackberry juice beverage |
| 12/11/2013 | CN103431478A Pressure-reducing fruit and vegetable beverage and preparation method |
| 12/11/2013 | CN103431477A Preparation method of cherokee rose fruit fermenting beverage |
| 12/11/2013 | CN103431475A Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof |
| 12/11/2013 | CN103431474A Formula and industrial preparation method of functional healthcare beverage with all-natural raw materials |
| 12/11/2013 | CN103431471A Red bayberry processed food |
| 12/11/2013 | CN103431469A Preparation method of red date-medlar-vinegar beverage |
| 12/11/2013 | CN103431467A Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof |
| 12/11/2013 | CN103431466A Ginseng solid beverage and preparation method thereof |
| 12/11/2013 | CN103431465A Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof |
| 12/11/2013 | CN103431464A Preparation method for colorful potato pulp juice |
| 12/11/2013 | CN103431462A Industrialized production method of chaffy dish condensed soup |
| 12/11/2013 | CN103431461A Burdock and gingko health-preservation chicken soup and preparation method thereof |
| 12/11/2013 | CN103431460A Cooking method of black-bone-chicken nourishing and skin-beautifying soup |
| 12/11/2013 | CN103431459A Method for processing fresh crucian carp soup porridge |
| 12/11/2013 | CN103431458A Formula of decoction capable of relaxing muscles and tendons, dispelling wind and strengthening body and bone, and preparation method of decoction |
| 12/11/2013 | CN103431457A Processing method of multi-flavor lima beans |
| 12/11/2013 | CN103431456A Processing method of five-spice pine nut |
| 12/11/2013 | CN103431455A Pickled pepper peanut and preparing method thereof |
| 12/11/2013 | CN103431454A Chicken-walnut kernel stuffing |
| 12/11/2013 | CN103431453A Instant seaweed product and processing method thereof |
| 12/11/2013 | CN103431452A Method suitable for processing squids into dried squids at sea |
| 12/11/2013 | CN103431451A Production method for oyster sausage |
| 12/11/2013 | CN103431450A Production method of baked puffing shrimp chips |
| 12/11/2013 | CN103431449A Preparation method of composite fish mince product added with low-value shrimp mince |
| 12/11/2013 | CN103431448A Fish bean curd and preparation method thereof |
| 12/11/2013 | CN103431447A Fish steak processing method and products |
| 12/11/2013 | CN103431446A Method for cooking chive silver carp capable of warming middle warmer and tonifying qi |
| 12/11/2013 | CN103431445A Processing method of sipunculus nudus can |
| 12/11/2013 | CN103431444A Fast-puffed holothurian and preparation method thereof |
| 12/11/2013 | CN103431443A Low-temperature activity treatment technology of flavor freshwater fish and treatment equipment of treatment technology |
| 12/11/2013 | CN103431442A Production method of Moslem spiced beef |
| 12/11/2013 | CN103431441A Preparation method of savory hot grilled lamb neck |
| 12/11/2013 | CN103431440A Production method of instant Chaozhou beef balls |
| 12/11/2013 | CN103431439A Purple sweet potato chicken ham sausage and production method thereof |
| 12/11/2013 | CN103431438A Corn sausage and processing method thereof |
| 12/11/2013 | CN103431437A Preparation method of water steamed chicken |
| 12/11/2013 | CN103431436A Preparation method of hundred-form chicken |
| 12/11/2013 | CN103431435A Fried Chinese yam meat ball |
| 12/11/2013 | CN103431434A Making method Dezhou chicken |
| 12/11/2013 | CN103431433A Preparation process for sweet potato beef jerky |
| 12/11/2013 | CN103431432A Production process for mint-flavor beef jerky |
| 12/11/2013 | CN103431431A Production process for orange-flavor beef jerky |
| 12/11/2013 | CN103431430A Production process for old ginger beef jerky |
| 12/11/2013 | CN103431429A Production process for spicy beef jerky |
| 12/11/2013 | CN103431428A Production process for clove beef jerky |
| 12/11/2013 | CN103431427A Production process of dark plum dried beef |
| 12/11/2013 | CN103431426A Production method of canned sea-tangle and rib |
| 12/11/2013 | CN103431425A Pigskin with pickled peppers and processing method of pigskin with pickled peppers |
| 12/11/2013 | CN103431424A Boxed duck blood and preparation method thereof |
| 12/11/2013 | CN103431423A Fresh bone-meat powder, and preparation method and edible method thereof |
| 12/11/2013 | CN103431422A Production process for momordica grosvenori beef jerky |
| 12/11/2013 | CN103431421A Production process of cumin dried beef |
| 12/11/2013 | CN103431420A Production process of purple perilla beef jerky |
| 12/11/2013 | CN103431419A Production process for angelica beef jerky |
| 12/11/2013 | CN103431418A Lotus leaf-wrapped braised pork |
| 12/11/2013 | CN103431417A Preparation technology for beef balls |
| 12/11/2013 | CN103431416A Preparation method of Chaozhou crisp dried meat floss |
| 12/11/2013 | CN103431415A Vegetable sausage and production method |
| 12/11/2013 | CN103431414A Processing method for quick-frozen sweet potato meatballs |