Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/17/2013US8609952 Soybean cultivar 15120100
12/17/2013US8609176 Food composition
12/17/2013US8609173 Compositions comprising sweetness enhancers and methods of making them
12/17/2013US8609172 Organic compounds and methods
12/17/2013US8609166 Preparation of products having roasted appearance
12/17/2013US8609165 Dietary supplement for optimizing glucose levels, increasing energy, and improving general health
12/17/2013US8609069 Rebaudioside C and its stereoisomers as natural product sweetness enhancers
12/17/2013CA2807518C Calcium-enriched food product
12/17/2013CA2760008C Product for the storage of freeze-dried lactic acid bacteria mixed with a powder for an oral rehydration solution
12/17/2013CA2694623C Nutritious snack products
12/17/2013CA2609904C Intermittent flow extrusion process and food product
12/17/2013CA2592155C Process for producing jellylike drink
12/17/2013CA2525753C An edible mix and method of making the same
12/16/2013DE202013007849U1 Gestreifte Wurst Striped sausage
12/13/2013CA2818673A1 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
12/12/2013WO2013184739A1 Production of shredded products with inclusions
12/12/2013WO2013184064A1 Selection and use of lactic acid bacteria preventing bone loss in mammals
12/12/2013WO2013183907A1 Method for producing fermented enzymatic food using aspergillus and lactobacillus composite fermentation technology
12/12/2013WO2013183767A1 Solid food product with sugar-coating layer which includes functional component and production method thereof
12/12/2013WO2013183747A1 Agent for converting skeleton muscle into slow-fiber-type one
12/12/2013WO2013183422A1 Sodium stearoyl lactylate preparation
12/12/2013WO2013183177A1 Garlic egg yolk composition and method for producing same
12/12/2013WO2013183077A1 Method for processing fruits or fruit juice
12/12/2013WO2013183034A1 Method for preparing preservatives in the food industry
12/12/2013WO2013181895A1 Red wine fish and method for preparing same
12/12/2013WO2013181760A1 Novel cell wall deconstruction enzymes of scytalidium thermophilum, myriococcum thermophilum, and aureobasidium pullulans, and uses thereof
12/12/2013WO2013181731A1 Composition and methods for the production of biopolymeric materials that biodegrade rapidly, and are flexible and rigid, with use of the xanthan bioplastic as a component of the biopolymetric matrix and optionally fillers and/or nanofillers and other constituents, the resulting products and the uses thereof
12/12/2013WO2013158643A3 Remelted ingestible products
12/12/2013WO2013119468A3 Improvement of stability of phytase with phytic acid, and compositions|comprising phytase and phytic acid
12/12/2013WO2013025594A3 Use of ultrasonic energy in the production of nutritional powders
12/12/2013WO2012143787A8 Composition comprising probiotic bacteria capable of restoring the barrier effect of the stomach which is lost during pharmacological treatment of gastric hyperacidity
12/12/2013US20130333075 Plant-derived powder for food and plant protection, and methods for preparation
12/12/2013US20130333064 Soybean variety a1035398
12/12/2013US20130333063 Soybean variety a1036413
12/12/2013US20130333062 Soybean variety a1037425
12/12/2013US20130331565 Process for Producing Acesulfame Potassium
12/12/2013US20130331344 Learning motivation improvers
12/12/2013US20130331315 Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
12/12/2013US20130330463 Highly soluble stevia sweetener
12/12/2013US20130330459 Process for iron supplementation of beverages
12/12/2013US20130330458 No-Calorie Sweetener Compositions
12/12/2013US20130330457 Taste Modifiers
12/12/2013US20130330456 Substrate Structure Duct Treatment System and Method for Ingestible Product System and Method
12/12/2013US20130330451 Substrate Structure Duct Treatment System and Method for Ingestible Product System and Method
12/12/2013US20130330449 Substrate Structure Applied Force Treatment System and Method for Ingestible Product System and Method
12/12/2013US20130330444 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
12/12/2013US20130330443 Food product
12/12/2013US20130330442 Substrate Structure Masking Treatment System And Method For Ingestible Product System And Method
12/12/2013US20130330431 Olive juice extracts for promoting muscle health
12/12/2013US20130330423 Composition to increase joint and/or postural stability
12/12/2013US20130330419 Compositions and methods for personal tumor profiling treatment
12/12/2013US20130330413 Nutritional compositions comprising chitin microparticles
12/12/2013US20130330405 Method of Making a Soft Gel Capsule Comprising CoQ-10 Solubilized in a Monoterpene
12/12/2013US20130330298 Zeaxanthin-enriched poultry egg
12/12/2013US20130327228 Substrate Structure Applied Force Treatment System and Method for Ingestible Product System and Method
12/12/2013DE59813666C5 Verfahren zum Herstellen von schalenförmigen Verzehrgütern A method for producing shell-shaped comestibles
12/12/2013DE202013010180U1 Formulierung eines Vitalstoff-Mischproduktes zu Nahrungsergänzungs- oder Ergänzungsfuttermittelzwecken Formulation of a vital substance mixed product to dietary or supplementary feed purposes
12/12/2013DE10351569B4 In Schalen abgefülltes Heimtiernahrungsprodukt mit wenigstens zwei phasengetrennten Schichten In Shell bottled pet food product having at least two phase-separated layers
12/12/2013DE102009059807B4 Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel Process for the preparation of a feed or food and then the product obtained containing viscous gel
12/12/2013CA2875841A1 Selection and use of lactic acid bacteria preventing bone loss in mammals
12/12/2013CA2875321A1 Particulate composition for food products comprising an emulsifier
12/12/2013CA2874163A1 Production of shredded products with inclusions
12/12/2013CA2779883A1 Composition
12/11/2013EP2671879A1 CYCLIC SULFONIUM SALT, PROCESS FOR PRODUCTION OF SAME, AND alpha-GLUCOSIDASE INHIBITOR COMPRISING SAME
12/11/2013EP2671643A1 A concave tapered food product, method, and apparatus for producing such a product
12/11/2013EP2671596A1 Process for producing aqueous solution containing fat-soluble substance
12/11/2013EP2671579A1 Fat and oil composition for promoting insulin secretion
12/11/2013EP2671459A1 Process for packing a product based on portions of fish in the solid form and relative packed product
12/11/2013EP2671458A1 Salt product
12/11/2013EP2671457A1 Method for processing seafood extract, seafood extract, food and drink
12/11/2013EP2671456A1 Novel use of maltotriosyl transferase
12/11/2013EP2671455A1 Palm fractionated oil, and oil composition and food product containing same
12/11/2013EP2670262A1 High protein nutritional compositions and methods of making and using same
12/11/2013EP2670261A1 Apparatus and method in the manufacture of low oil potato chips
12/11/2013EP2670260A1 Manufacture of low oil potato chip
12/11/2013EP2670259A2 Microwave apparatus and method in the manufacture of low oil potato chips
12/11/2013EP2670258A1 De-oiling apparatus and method in the manufacture of low oil potato chips
12/11/2013EP2670257A2 Low surface oil potato chip and manufacture thereof
12/11/2013EP2670256A1 Aerated food products
12/11/2013EP2670254A1 Method for producing aerated food products
12/11/2013EP2670253A1 Reduced-calorie compositions for producing instant drinks containing cocoa
12/11/2013EP2670250A1 New process for preparing stable oil in water emulsion without additives
12/11/2013CN203329078U Active chlorine excitation device
12/11/2013CN203329063U Disintegration-structure DHA (docosahexenoic acid) soft capsule
12/11/2013CN203327926U Rinsing and cooling device for rice noodle production
12/11/2013CN203327925U Aroma-enhancing device for corn instant porridge
12/11/2013CN203327899U Cake-making device used for laver processing
12/11/2013CN203327898U Air impulsion laver-scattering device for laver processing
12/11/2013CN203327897U Production device of health food capable of enhancing immunity
12/11/2013CN203327896U Saussurea involucrate particle structure for inhibiting melanin formation and promoting collagen hyperplasia
12/11/2013CN203327895U Soy sauce separating device
12/11/2013CN203327894U Soybean hull drying box
12/11/2013CN203327893U Bean soaking machine for filtering sand and stones
12/11/2013CN203327892U Combined type noodle soaking device for rice noodle production
12/11/2013CN203327891U Soaking device for rice noodle production
12/11/2013CN203327890U Rice barley skin pressing machine
12/11/2013CN203327889U Regenerative rice production equipment
12/11/2013CN203327888U Food sterilizing device
12/11/2013CN203327887U Device for sterilizing fish slices of fresh tilapia mossambica
12/11/2013CN203327886U Top-discharging type stirring fry pan
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