| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 12/18/2013 | CN103445067A Production method of nutritional and healthy steamed bread |
| 12/18/2013 | CN103445066A Chinese yew jade-like drink |
| 12/18/2013 | CN103445065A Vortex air flow drying method for glutinous rice flour production |
| 12/18/2013 | CN103445064A Composite ganoderma lucidum and peanut noodles and preparation method thereof |
| 12/18/2013 | CN103445063A Health-care flour applicable to patients with hyperglycemia to eat |
| 12/18/2013 | CN103445062A Rice flour with steamed rice dumpling fragrance and high nutrition and preparation method thereof |
| 12/18/2013 | CN103445061A Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
| 12/18/2013 | CN103445060A Qi tonifying and blood nourishing glutinous rice flour and preparation method thereof |
| 12/18/2013 | CN103445059A Hawthorn appetizing glutinous rice flour and preparation method thereof |
| 12/18/2013 | CN103445058A Glutinous rice powder with fruits and vegetables and preparation method thereof |
| 12/18/2013 | CN103445057A Mixed coarse cereal and preparation method thereof |
| 12/18/2013 | CN103445056A Hair-blacking black flour and preparation method thereof |
| 12/18/2013 | CN103445055A Vegetable Pu'er tea flour and preparation method thereof |
| 12/18/2013 | CN103445054A Oat and beef bone flour and preparation method thereof |
| 12/18/2013 | CN103445053A Carrot and corn puffing flour and preparation method thereof |
| 12/18/2013 | CN103445052A Liver-protecting and eyesight-improving corn flour and preparation method thereof |
| 12/18/2013 | CN103445051A Cherry congee |
| 12/18/2013 | CN103445050A Pumpkin-corn congee powder |
| 12/18/2013 | CN103445049A Enteral nutrition preparation capable of protecting intestinal mucosal barrier function injured by chemotherapy |
| 12/18/2013 | CN103445048A Probiotics-containing soybean oligosaccharide product and preparation thereof |
| 12/18/2013 | CN103445047A Health-care food containing total saponins of astragalus |
| 12/18/2013 | CN103445046A Food composition for improving immunity and preparation method thereof |
| 12/18/2013 | CN103445045A Food composition having function of promoting calcium absorption and preparation method thereof |
| 12/18/2013 | CN103445044A Soft capsule for relaxing bowel |
| 12/18/2013 | CN103445043A Preparation method for queen bee larva dry minced meat |
| 12/18/2013 | CN103445042A Low-sugar cranberry jam and preparing method of low-sugar cranberry jam |
| 12/18/2013 | CN103445041A Tea flavor swimming bladder collagen jelly and preparation method thereof |
| 12/18/2013 | CN103445040A Novel jelly cake and preparation method thereof |
| 12/18/2013 | CN103445039A Quality improving agent for foods and foods |
| 12/18/2013 | CN103445038A Natural debittering and raw-taste-removing method for almonds |
| 12/18/2013 | CN103445037A Method for removing residual aluminum in salted jelly fish |
| 12/18/2013 | CN103445036A Method for making dumplings |
| 12/18/2013 | CN103444978A Preparation method of folium mori nutritious protein instant powder |
| 12/18/2013 | CN103444882A Dried bean curd sandwiched with peanut butter and preparation method thereof |
| 12/18/2013 | CN103444877A Chickpea health-care nutrient powder with function of improving alimentary anemia |
| 12/18/2013 | CN103141810B Method for processing lactic acid fermentation type stevia rebaudian concentrated juice |
| 12/18/2013 | CN103125985B Low-temperature vacuum heating and stewing method of sea cucumber |
| 12/18/2013 | CN103125843B Non-fried miscellaneous grain instant noodle and production method thereof |
| 12/18/2013 | CN103125821B Preparation method of esterified red yeast fermented glutinous rice wine |
| 12/18/2013 | CN103099115B Method for making steamed bread by adopting mulberry silk fibroin and levain |
| 12/18/2013 | CN103053919B Method for manufacturing full-mutton dumplings |
| 12/18/2013 | CN103043858B Monosidum glutamate industrial wastewater recycling process and device |
| 12/18/2013 | CN103027355B Composition and preparation method of cooling drink |
| 12/18/2013 | CN103027231B Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof |
| 12/18/2013 | CN103005557B Process for rapidly producing waxberry vinegar drink through immobilized slight fermentation |
| 12/18/2013 | CN103005264B Chitosan oligosaccharide-containing healthcare food and preparation method thereof |
| 12/18/2013 | CN103005260B Antioxidant nutritional composition and manufacturing method thereof |
| 12/18/2013 | CN102987311B Crisp chips of carmine radish and preparation method of crisp chips |
| 12/18/2013 | CN102972801B Roasted egg food with shell and preparation method thereof |
| 12/18/2013 | CN102960588B Vermicelli cooking device |
| 12/18/2013 | CN102948668B Composite health-care corn and preparation method thereof |
| 12/18/2013 | CN102940209B Health food for preventing and removing extra fat in liver and preparation method thereof |
| 12/18/2013 | CN102934778B Cassava and sweet potato nutritious vermicelli and preparation method thereof |
| 12/18/2013 | CN102925594B High sweetness zero calorie sucrose |
| 12/18/2013 | CN102920737B Bee pollen water extract buccal tablet used for preventing alcoholism |
| 12/18/2013 | CN102919964B Mixed product comprising beta-glucan and preparation method of mixed product |
| 12/18/2013 | CN102919900B Euphausia superba meat nutritious base stock and preparation method and application thereof |
| 12/18/2013 | CN102919691B Low-protein nutrition crispy slices and making method thereof |
| 12/18/2013 | CN102908466B Propolis dropping pills and preparation method thereof |
| 12/18/2013 | CN102894334B Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning |
| 12/18/2013 | CN102885256B Stone-milled black corn health-maintaining dried noodles |
| 12/18/2013 | CN102823830B Frozen potato powder and preparation method thereof |
| 12/18/2013 | CN102813142B Highland barley-compounded instant rice and processing method thereof |
| 12/18/2013 | CN102805406B Multi-effect vinegar drink product |
| 12/18/2013 | CN102805362B Preparation method of preserved butterfly-shaped pig's cheek meat product |
| 12/18/2013 | CN102805330B Nutritional seasoning paste produced by utilizing bacillus protease complex enzyme and mould protease and method for preparing nutritional seasoning paste |
| 12/18/2013 | CN102805329B Nutritional seasoning powder produced by using biological catalysis technology and method thereof |
| 12/18/2013 | CN102771852B Sialic acid beverage and making method thereof |
| 12/18/2013 | CN102771712B Processing method of rice vermicelli |
| 12/18/2013 | CN102763858B Method for making mutton |
| 12/18/2013 | CN102763795B Brown sugar beneficial for women, and preparation method thereof |
| 12/18/2013 | CN102742873B Preparation method of instant oyster food |
| 12/18/2013 | CN102716154B Processing method and product of ionized calcium water-solubility preparation |
| 12/18/2013 | CN102697825B Anti-aging health-care product |
| 12/18/2013 | CN102696808B Blood nourishing and facial beautifying composition and preparation method thereof |
| 12/18/2013 | CN102696708B Flour and steamed bun prepared from flour |
| 12/18/2013 | CN102669772B Traditional Chinese medicine stomach-benefiting health-care beverage |
| 12/18/2013 | CN102669535B Preparation method for recombined coarse cereal food |
| 12/18/2013 | CN102652557B Preparation method of instant flexible-packaging purple sweet potato pieces |
| 12/18/2013 | CN102630889B Preparation method of ready-to-eat water shield and products of ready-to-eat water shield |
| 12/18/2013 | CN102613458B Probiotics soft capsule and preparation method thereof |
| 12/18/2013 | CN102599539B Manufacture method of roast chicken and roasting oven for roasting chicken |
| 12/18/2013 | CN102599484B Preparation method of black fungus tablets |
| 12/18/2013 | CN102599459B Making method of convenience seasoning mix for boiled fish with Sichuan pickles and chili |
| 12/18/2013 | CN102578612B Method for producing spicy chicken product |
| 12/18/2013 | CN102578459B High-efficiency machine for beating glutinous rice to make glutinous rice cake |
| 12/18/2013 | CN102526457B Rhodiola composition and preparation method and application thereof |
| 12/18/2013 | CN102423037B Health-care porridge capable of improving climacteric syndrome and preparation process thereof |
| 12/18/2013 | CN102351927B Borojo active extract and preparation method and antibacterial and anti-oxidation application thereof |
| 12/18/2013 | CN102342444B Functional puffed food and preparation method thereof |
| 12/18/2013 | CN102283395B Preparation method of sheep bone meal and derivative product thereof |
| 12/18/2013 | CN102106583B Drink and health care product for reducing uric acid and preparation method |
| 12/18/2013 | CN102090658B Processing method of Cantonese sausage |
| 12/18/2013 | CN101861988B Preparation method of fruity Rubus suavissimus flavone lozenge |
| 12/18/2013 | CN101828675B Seaweed corn muffin |
| 12/18/2013 | CN101731961B Apparatus for molding cooked rice |
| 12/18/2013 | CN101686716B Prebiotics |
| 12/18/2013 | CN101632398B Fruit, vegetable or algae food capable of being stored for long time and method for preparing same |
| 12/18/2013 | CN101361513B Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof |
| 12/17/2013 | US8609956 Maize variety hybrid X08B817 |