Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/18/2013CN103446209A Alpha-amylase-based method for preparing ginseng slurry
12/18/2013CN103446208A Method for preparing ginseng pulp by using cellulase
12/18/2013CN103446197A Novel liver protection product
12/18/2013CN103446185A Method for preparing soluble pearl calcium by use of pearl shells
12/18/2013CN103446184A Application of amniotic mesenchymal stem cells in preparation of medicine for prolonging life, health product or cosmetic
12/18/2013CN103446175A Applications of water-soluble amino sugar in preparation of medicaments and health-care products for treating hyperuricemia, gout and nephropathy
12/18/2013CN103446174A Application of mannuronic acid oligomers in preparing medicines, health products or dietary supplements for preventing and treating alcoholic liver injury
12/18/2013CN103446169A New use of notoginsenoside R1
12/18/2013CN103446165A Application of guluronic acid oligomers in preparing medicines, health products or dietary supplements for preventing and treating alcoholic liver injury
12/18/2013CN103445266A Konjac high-fiber solid beverage and preparation method
12/18/2013CN103445264A Capillary artemisia sauce drink
12/18/2013CN103445263A Zymolytic ovalbumin compound nutritional oral solution
12/18/2013CN103445258A Functional sugar-free almond juice containing isomaltulose and preparation method of functional sugar-free almond juice
12/18/2013CN103445257A Radix zanthoxyli beverage capable of preventing cold
12/18/2013CN103445256A Honeysuckle beverage for preventing cold
12/18/2013CN103445255A Cinnamon beverage and making method thereof
12/18/2013CN103445254A Taxus chinensis drink
12/18/2013CN103445252A Processing technology for novel Chinese yam medlar compound fruit vegetable juice beverage
12/18/2013CN103445251A Liquid beverage formula containing effective ingredients of rose essential oil
12/18/2013CN103445250A Semen hoveniae juice and making process thereof
12/18/2013CN103445248A Preparation method of digestion-improving healthcare beverage
12/18/2013CN103445246A Health food beverage
12/18/2013CN103445245A Water chestnut beverage and preparation method thereof
12/18/2013CN103445244A Formula and processing technology for novel Chinese yam vitamin compound nutrient beverage
12/18/2013CN103445243A Technology and preparation method of persimmon-leaf composite health-care beverage
12/18/2013CN103445242A Stuffing
12/18/2013CN103445241A Kidney tonifying and vigor nourishing mutton soup and preparation method thereof
12/18/2013CN103445240A Life-prolonging pork liver soup and preparation method thereof
12/18/2013CN103445239A Preparation method for sauced and candied walnut almonds
12/18/2013CN103445238A Seed drying husker
12/18/2013CN103445237A Production method for Chinese chestnut full nutrition powder puffed food
12/18/2013CN103445236A Method for preparing flavored peanuts
12/18/2013CN103445235A Chopped peanut processing process
12/18/2013CN103445234A Beef bone stomach-invigorating red melon seed and preparation method thereof
12/18/2013CN103445233A Health-maintenance burdock black sesame paste
12/18/2013CN103445232A Blood pressure-reducing water melon seeds and preparation method thereof
12/18/2013CN103445231A Eye-protecting water melon seeds and preparation method thereof
12/18/2013CN103445230A Anti-cancer red melon seed and preparation method thereof
12/18/2013CN103445229A Method for simultaneously and effectively removing laver protein and laver polysaccharide from laver extracting solution
12/18/2013CN103445228A Water retention method for squid
12/18/2013CN103445227A Processing method of sliced freeze-dried abalone
12/18/2013CN103445226A Seafood and vegetable ham sausage
12/18/2013CN103445225A Processing method for whitebaits
12/18/2013CN103445224A Preparation method for instant leisure mud fish
12/18/2013CN103445223A Steam fish with Szechuan sauce and production process thereof
12/18/2013CN103445222A Catfish eye-protecting sausage and processing method thereof
12/18/2013CN103445221A Dried salted marine eel treatment process
12/18/2013CN103445220A Processing technique of multi-flavor roasted eel slice
12/18/2013CN103445219A Clam worm compound chewable tablet and preparation method thereof
12/18/2013CN103445218A Fish cooking method
12/18/2013CN103445217A Method for preventing browning in processing course of ginseng
12/18/2013CN103445216A Dried bird egg with effects of nourishing blood and calming nerves and preparation process thereof
12/18/2013CN103445215A Dried bird egg capable of preventing alcoholic liver injury
12/18/2013CN103445214A Salted duck egg making method by means of combination of pretreatment and two-step salting and quality test method
12/18/2013CN103445213A Liquid-smoked sausage and processing technology thereof
12/18/2013CN103445212A Processing method of preserved fruit sausage capable of promoting digestion
12/18/2013CN103445211A Nutrient instant sausage and preparation method thereof
12/18/2013CN103445210A Eyesight-improving sausage and preparation method thereof
12/18/2013CN103445209A Skin beautifying and tendering sausage and preparation method thereof
12/18/2013CN103445208A Dried fruit sausage and preparation method thereof
12/18/2013CN103445207A Health-care liver-nourishing sausage and preparation method thereof
12/18/2013CN103445206A Healthcare sausage and preparation method thereof
12/18/2013CN103445205A Blood circulation-activating sausage and preparation method thereof
12/18/2013CN103445204A Stomach-invigorating sausage and preparation method thereof
12/18/2013CN103445203A Intestine moisturizing sausage and preparation method thereof
12/18/2013CN103445202A Golden dove nutrient and preparation method thereof
12/18/2013CN103445201A Production process of cooked geese fatty liver
12/18/2013CN103445200A Preparation method for braised honeydew multi-flavor chicken wings
12/18/2013CN103445199A Fermentation process of salted duck
12/18/2013CN103445198A Chicken spring roll
12/18/2013CN103445197A Fillet processing technology for local spotted pig spicy series
12/18/2013CN103445196A Application of calcium-glutamate chelate to reduction of sodium content of gel low-temperature meat product
12/18/2013CN103445195A Method for making sheep sausage
12/18/2013CN103445194A Preparation technology for dry powder of pig, cattle and sheep eyeballs
12/18/2013CN103445193A Radix trichosanthis dioscorea opposita poria cocos dried pork slice and preparation method
12/18/2013CN103445192A Fructus lycii cordyceps militaris lily dried pork slice and preparing method thereof
12/18/2013CN103445191A Jerk made of yam, black soybeans, mung beans and pork and manufacturing method thereof
12/18/2013CN103445190A Method for extracting dietary fibers from dendrobium officinale
12/18/2013CN103445189A Special marine albumen powder for middle-aged and old people and preparation method thereof
12/18/2013CN103445188A Food for eliminating foul defecation and preparation method
12/18/2013CN103445187A Preparation method of soluble dietary fiber prepared from lotus rhizome nodes
12/18/2013CN103445186A Special marine albumen powder for infants and preparation method thereof
12/18/2013CN103445185A Special marine protein powder for women and preparation method thereof
12/18/2013CN103445184A Healthcare ginseng slimming collagen powder
12/18/2013CN103445183A Health-care collagen and coptis chinensis powder capable of clearing heat
12/18/2013CN103445182A Tablet for slimming and weight-losing
12/18/2013CN103445181A Application of physalis pubescens in preparing anti-fatigue and anti-hypoxia health-care food
12/18/2013CN103445180A Application of physalis pubescens in preparing anti-oxidization health-care food
12/18/2013CN103445179A Life-prolonging and health-promoting porridge and preparation method thereof
12/18/2013CN103445178A Special diet for patient with chronic superficial gastritis
12/18/2013CN103445177A Medicine capable of improving immunity and preparation method thereof
12/18/2013CN103445176A Health food for enhancing immunity and preparation method thereof
12/18/2013CN103445175A Composition with effects of alleviating hangover and protecting liver
12/18/2013CN103445174A Sea cucumber and fish oil capsule and preparation method thereof
12/18/2013CN103445173A Method for preparing water-soluble active extract of dandelion leaves
12/18/2013CN103445172A Infant dietary nutrition catering method
12/18/2013CN103445171A Blood acid-base balancing agent
12/18/2013CN103445170A Spleen-tonifying and stomach-nourishing powder
12/18/2013CN103445169A Instant germ mixing powder and preparation method thereof
12/18/2013CN103445168A Compound trepang particle chewable tablet and preparation method thereof