Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/25/2013CN102860549B Functional beverage having functions of beautifying and detoxification and preparation method thereof
12/25/2013CN102860523B Bone calcium extraction method by double fermentation and bone gla protein
12/25/2013CN102860339B Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof
12/25/2013CN102845787B Processing method of Chinese chestnut treated with sugar water
12/25/2013CN102845711B Production technology for producing nutrient seasoning paste by enzymatic method using avian skeleton
12/25/2013CN102839047B Method for extracting fish oil and producing taurine seafood condiments by using hairtail and leftovers of hairtail
12/25/2013CN102835628B Method for producing rice noodles by adopting rice noodle production line equipment
12/25/2013CN102823878B Process for manufacturing sliced dried beef
12/25/2013CN102823820B Leaf-lard bun production line
12/25/2013CN102823781B Method for color-protecting, defatting and removing fishy smell of fillets simultaneously
12/25/2013CN102821619B Functional rice containing large amount of cordycepin, and method for producing same
12/25/2013CN102813255B Functional health drink and preparation method thereof
12/25/2013CN102793217B Vacuum freeze-drying processing method for compound fruit and vegetable peanut butter granules
12/25/2013CN102793107B Rice soup noodles and preparation method thereof
12/25/2013CN102783630B Samphire plant salt as well preparation method and application of samphire plant salt
12/25/2013CN102771840B Tomato flavor baked walnut and production method of tomato flavor baked walnut
12/25/2013CN102771838B Sweet baked walnut and production method thereof
12/25/2013CN102763812B Rice cake processing device and making method of rice cake
12/25/2013CN102754812B Preparation method of pteridium aquilinum flavone soy sauce
12/25/2013CN102742870B Method for processing tuna instant seasoned dried-fish
12/25/2013CN102742802B Processing method of garlic product
12/25/2013CN102742791B Processing method of stir-fried Job's tears seeds with lotus leaf juice
12/25/2013CN102718879B Holothurians mucopolysaccharide extracting process and functional health care drink thereof
12/25/2013CN102715599B Abalone soup and preparation method thereof
12/25/2013CN102715485B Method for preparing milky essence from esterase Est_p1
12/25/2013CN102697032B Edible fungi soup production method
12/25/2013CN102687835B Preparation method of low sulphur purified konjaku flour
12/25/2013CN102687824B Fungus porridge and method for preparing same
12/25/2013CN102687822B Wolfberry chewable tablet and manufacturing method thereof
12/25/2013CN102670615B Application of 6-benzyl aminopurine compound in terms of preparation of composition for suppressing oxidative injury to brain tissues
12/25/2013CN102669662B Tall gastrodia tuber-containing functional fruits paste and preparation method thereof
12/25/2013CN102669590B Yacon-containing functional sweetened roll and preparation method thereof
12/25/2013CN102655766B Aftertaste masking
12/25/2013CN102655764B Agent for increasing body weight, animal feed for increasing body weight and health food for increasing body weight
12/25/2013CN102613475B Production method of instant nutritional paste food easy to mix
12/25/2013CN102599578B Compound health beverage
12/25/2013CN102599442B Pinang softening method
12/25/2013CN102578573B Momordica grosvenori product convenient to eat and method for preparing same
12/25/2013CN102551020B Preparation method of vegetarian meat solid seasoning with natural flavor
12/25/2013CN102551012B Condensed milk essence
12/25/2013CN102550994B Health-care apricot product and preparation method thereof
12/25/2013CN102524742B Preparation method of secondary-fermented soy sauce
12/25/2013CN102511718B Seafood and vegetable dumpling
12/25/2013CN102504006B Steroid saponin compound in siberian fritillary bulb
12/25/2013CN102481008B Seasoning in form of acidic oil-in-water type emulsion
12/25/2013CN102406145B Natural scallop essence and preparation method thereof
12/25/2013CN102326743B Producing and processing method of wheat germ powder
12/25/2013CN102302201B Frozen breadcrumb-coated Tilapia fish finger and preparation method thereof
12/25/2013CN102286105B Sesame protein source metal chelating peptide and peptide trace element chelate and application thereof
12/25/2013CN102250170B Preparation method and application of two active flavonoid glycosides in okra fruits
12/25/2013CN102215701B Integrated method and system for dispensing beverage ingredients
12/25/2013CN102150853B Bird's nest extract and seabuckthorn oil composite edible soft capsules
12/25/2013CN102113651B Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof
12/25/2013CN102058099B Health care food for losing weight
12/25/2013CN102056488B Food product
12/25/2013CN102028754B Method for rapidly preparing total lignans and total saponins from schisandra chinensis
12/25/2013CN102018184B Soybean dietary fiber deodorizing method
12/25/2013CN101766289B Method for preparing high fructose corn syrup
12/25/2013CN101573048B Use of nutritional compositions for preventing disorders
12/25/2013CN101400268B Fluid konjac material, method of producing same and use thereof
12/24/2013US8613971 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
12/24/2013US8613969 Low pressure deoiling of fried food product
12/24/2013US8613965 Calcium-enriched food product
12/24/2013DE102008036683B4 Gargerät und Verfahren zum Steuern eines Garprozesses The cooking apparatus and method for controlling a cooking process
12/24/2013CA2682484C A direct expanded snack made with peanut flour and method for making
12/24/2013CA2506877C Method and apparatus for the scheduled production of plant extracts
12/21/2013CA2829134A1 A co-crystallization method adopted to boost the erythritol sweetness and product thus obtained
12/20/2013CA2781011A1 Seasoning formation
12/19/2013WO2013188417A2 Treatment and prevention of cardiovascular disease and thrombosis
12/19/2013WO2013187853A1 Encapsulated protein-containing product (variants)
12/19/2013WO2013187764A1 Fermented infant formula with non digestible oligosaccharides
12/19/2013WO2013187755A1 Fermented infant formula with non digestible oligosaccharides
12/19/2013WO2013187391A1 COMPOSITION COMPRISING SESAMIN COMPOUND, γ-ORIZANOL AND RICE GERM OIL
12/19/2013WO2013187381A1 Method for producing ppar activator, and ppar activator
12/19/2013WO2013187283A1 Material for testing eating and deglutition function
12/19/2013WO2013186348A1 Two-phase fermentation of staphylococcus increases nitrate reductase activity
12/19/2013WO2013186234A1 Process for producing a composition containing active follistatin
12/19/2013WO2013186233A1 Composition
12/19/2013WO2013186203A2 Taste modifiers
12/19/2013WO2013185941A1 Method for the production of a porous powder product containing a probiotic or other microorganisms
12/19/2013US20130338348 Steviol and steviol glycoside formation in plants
12/19/2013US20130338241 Process for obtaining a scented extract of fresh flowers and/or leaves using natural solvents
12/19/2013US20130338234 Method for direct extraction and concentration of naturally-derived active compounds
12/19/2013US20130337144 Nutritional products comprising calcium hmb and conjugated linoleic acid
12/19/2013US20130337143 Stevia composition
12/19/2013US20130337141 Spreadable gels
12/19/2013US20130337138 Stevia composition to improve sweetness and flavor profile
12/19/2013US20130337137 Animal feed additive
12/19/2013US20130337136 Carotenoid-containing composition
12/19/2013US20130337125 Manufacturing method of gluten free noodle
12/19/2013US20130337122 Natural and chewy fruit / vegetable dehydrated dices or pieces
12/19/2013US20130337118 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
12/19/2013US20130337117 Nutritional food product and method of producing a nutritional food product
12/19/2013US20130337116 Nutritional composition
12/19/2013US20130337115 Glucosyl stevia composition
12/19/2013US20130337114 Fermentation Process
12/19/2013US20130337109 Saccharide polycondensate, method for producing the same, and application therefor
12/19/2013US20130337106 Early stimulation of taste and/or flavour acceptance
12/19/2013US20130337105 Fermented infant formula
12/19/2013US20130337089 Composition for preventing or treating hearing loss
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