| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/19/2013 | US20130337024 Carotenoid-containing composition and method for producing the same |
| 12/19/2013 | US20130336943 Means and methods for activating vagus nerve |
| 12/19/2013 | US20130336941 Long lasting absorption of flavonoids |
| 12/19/2013 | US20130336901 Flavorant ester salts of polycarboxylic acids and methods for immobilizing and delivering flavorants containing hydroxyl groups |
| 12/19/2013 | US20130336892 Chimeric t1r taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric t1r polypeptides |
| 12/19/2013 | DE60123475T3 Pasteurisieren oder sterilisieren Pasteurize or sterilize |
| 12/19/2013 | DE102012011958A1 Dietary supplement active ingredient mixture useful for maintaining health and prolonging life of human body cells, comprises sugar ribose and coenzyme Q10 |
| 12/19/2013 | CA2876177A1 Treatment and prevention of cardiovascular disease and thrombosis |
| 12/19/2013 | CA2875017A1 Nanosystems for formulation of effective minimum risk biocides |
| 12/18/2013 | EP2674498A1 Asymmetric hydration of 4-hydroxystyrene derivatives employing decarboxylases |
| 12/18/2013 | EP2674163A1 Skin collagen production promoter |
| 12/18/2013 | EP2674162A1 Nanoproduct comprising lactobacillus reuteri dan080 useful in prophylaxis and medicine, both human and veterinary and medical use of the same |
| 12/18/2013 | EP2674040A1 Method for adding flavor to popcorn kernels |
| 12/18/2013 | EP2674039A1 Method of spraying at least one oil and/or at least one aroma on the surface of herbs |
| 12/18/2013 | EP2674038A1 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods |
| 12/18/2013 | EP2674033A1 Process for producing a composition containing active follistatin |
| 12/18/2013 | EP2672980A1 Synbiotic compositions for restoration and reconstitution of gut microbiota |
| 12/18/2013 | EP2672965A2 Treatment and prevention of cardiovascular disease and thrombosis |
| 12/18/2013 | EP2672844A2 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk |
| 12/18/2013 | EP2672843A1 Nutritional products comprising beta-hydroxy-beta-methylbutyrate |
| 12/18/2013 | EP2672842A1 Galactofructose for the regulatory effect thereof on intestinal transit |
| 12/18/2013 | EP2672841A1 Highly soluble stevia sweetener |
| 12/18/2013 | EP2672840A1 Stevia composition |
| 12/18/2013 | EP2672839A1 Method of making an enhanced natural sweetener |
| 12/18/2013 | EP2672838A1 Enhanced natural sweetener and method of making |
| 12/18/2013 | EP2672837A1 Nutritional compositions and uses thereof |
| 12/18/2013 | EP2672836A1 Liquid nutritional products comprising metal amino acid chelates |
| 12/18/2013 | EP2672835A2 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same |
| 12/18/2013 | EP2672834A1 Oil compositions |
| 12/18/2013 | EP2672832A1 Sugar extracts |
| 12/18/2013 | EP2508082B1 Food supplement preparation with amino acids and spice extract |
| 12/18/2013 | EP2482673B1 Product comprising hydrophobin |
| 12/18/2013 | EP2459013B1 Food composition for lactating women |
| 12/18/2013 | EP2418966B1 Wholegrain instant pasta |
| 12/18/2013 | EP2348879B1 Process for producing protein microparticles |
| 12/18/2013 | EP2335705B1 Use of sphingomyelin for the treatment of influenza |
| 12/18/2013 | EP2325323B1 Genetically purified gellan gum |
| 12/18/2013 | EP2170316B1 Improving memory in subjects with mini-mental state examination of 24-26 |
| 12/18/2013 | EP2030642B1 Protein gel and process for its preparation |
| 12/18/2013 | EP1937086B1 Foodstuff processing |
| 12/18/2013 | EP1899453B1 Eukaryotic microorganisms for producing lipids and antioxidants |
| 12/18/2013 | CN203340982U Threaded rod of bulking machine |
| 12/18/2013 | CN203340954U Vacuum and pressurization dual-purpose pickling device |
| 12/18/2013 | CN203340953U Device for iodizing salt |
| 12/18/2013 | CN203340952U Manual cured vegetable dewaterer |
| 12/18/2013 | CN203340951U Salted vegetable cleaning and disinfecting device |
| 12/18/2013 | CN203340950U Salted vegetable dehydration device |
| 12/18/2013 | CN203340949U Improved vegetable curing tank |
| 12/18/2013 | CN203340948U Multilayer vegetable curing tank |
| 12/18/2013 | CN203340947U Lifting appliance for vegetable pickling pool |
| 12/18/2013 | CN203340946U Novel vegetable salting tank |
| 12/18/2013 | CN203340945U Flour press machine provided with safe inhaul cable device |
| 12/18/2013 | CN203340944U Self moisture detection evaporator for jam production |
| 12/18/2013 | CN203340943U Water-catalyst food purification system using stainless steel and ruthenium and iridium coating titanium plate as electrodes |
| 12/18/2013 | CN203340942U Solar persimmon steeping machine |
| 12/18/2013 | CN203340941U Double-head boiling assembly line device for curing food |
| 12/18/2013 | CN203340940U Assembly line production device for curing food |
| 12/18/2013 | CN203340939U Non-pressure rapid vacuum pan |
| 12/18/2013 | CN203340938U Heating jacketed pan |
| 12/18/2013 | CN203340937U Steamer for pillow steamed buns |
| 12/18/2013 | CN203340936U Energy-saving steamed rice roll stove |
| 12/18/2013 | CN203340935U Food roasting tank |
| 12/18/2013 | CN203340880U Steaming-baking dual-purpose cake furnace |
| 12/18/2013 | CN103459581A Plant extract with high proanthocyanidin content |
| 12/18/2013 | CN103458905A Agent for improving or maintaining QOL |
| 12/18/2013 | CN103458904A Agent for alleviating delayed hypersensitivity |
| 12/18/2013 | CN103458893A Sn-1(3) monoacylglycerides and lipid absorption |
| 12/18/2013 | CN103458891A Nutritional composition |
| 12/18/2013 | CN103458744A Steamer |
| 12/18/2013 | CN103458712A Process to obtain beverage enriched with fibers and vitamins with additional fruit flavor and beverage obtained from process |
| 12/18/2013 | CN103458711A Liquid nutritional composition containing L-arginine, and manufacturing method therefor |
| 12/18/2013 | CN103458710A Nutritional compositions having alpha-hica and citrulline |
| 12/18/2013 | CN103458709A Microencapsulated probiotic substance and process of manufacture |
| 12/18/2013 | CN103458708A Nutritional products including a fat system including free fatty acids |
| 12/18/2013 | CN103458707A Carmine food coloring composition with high stability |
| 12/18/2013 | CN103458706A Stevia blends containing rebaudioside B |
| 12/18/2013 | CN103458705A Hydrocolloid stabilized dehydrated food foam |
| 12/18/2013 | CN103458704A Cold prepared gel and method for making same |
| 12/18/2013 | CN103458703A Aerated food products comprising a protein-based reversible gel |
| 12/18/2013 | CN103458701A Process for the production of a meat-like product |
| 12/18/2013 | CN103451136A Method for producing ready-to-use starter for pickling cucumbers |
| 12/18/2013 | CN103451115A Method for degrading zearalenone in food by using recombinant Pichia pastoris |
| 12/18/2013 | CN103451022A Method for integrally extracting volatile oil, polysaccharide and flavone from elsholtzia haichowensis sun |
| 12/18/2013 | CN103451021A Method for CO2 supercritical extraction of volatile oil of hyssopus officinalis whole grass and use of volatile oil |
| 12/18/2013 | CN103450323A Radix ophiopogonis nerve growth factor activity simulating component and compound and preparation |
| 12/18/2013 | CN103450290A Feruloyl oligosaccharides and preparation method and application thereof |
| 12/18/2013 | CN103450256A Comprehensive utilization method of defatted rice bran |
| 12/18/2013 | CN103450142A Chroman compound as well as extracting method and application thereof |
| 12/18/2013 | CN103446577A Medicine composition for preventing and treating arthritis and application thereof |
| 12/18/2013 | CN103446552A Fermented composition for preventing and treating digestive system diseases |
| 12/18/2013 | CN103446530A Body-building health-care product |
| 12/18/2013 | CN103446475A Eye aging-resisting health product and preparation thereof |
| 12/18/2013 | CN103446450A Composition capable of relieving physical fatigue and preparation method of composition |
| 12/18/2013 | CN103446342A Semen cassiae and lotus leaf formula for losing weight and reducing lipid and making method thereof |
| 12/18/2013 | CN103446288A Health food for prevention and treatment of diabetes |
| 12/18/2013 | CN103446272A Composition for improving sleep, and preparation method and use thereof |
| 12/18/2013 | CN103446254A Embedding method of buckwheat flavonoids |
| 12/18/2013 | CN103446223A Pharmaceutical composition for preventing birth defects and improving memory |
| 12/18/2013 | CN103446215A Pharmaceutical composition for preventing birth defects and improving memory |
| 12/18/2013 | CN103446212A Liver protection product |