| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/12/2000 | EP0969744A2 Nutritional composition for improvements in cell energetics |
| 01/12/2000 | EP0969743A2 Nutritional supplement for cardiovascular health |
| 01/12/2000 | EP0969742A2 Oral compositions having enhanced mouthfeel |
| 01/12/2000 | EP0969741A1 Process for the preparation of a food product |
| 01/12/2000 | EP0969739A2 Gelled emulsion products containing chitosan |
| 01/12/2000 | EP0969736A1 A method of obtaining protein hydrolysates |
| 01/12/2000 | EP0969731A1 Crunchy chewing gum |
| 01/12/2000 | EP0969728A1 Late addition of pufa in infant formula preparation process |
| 01/12/2000 | EP0633732B2 Aqueous liquid flavor oil capsules, method of making and using in foods |
| 01/12/2000 | CN2357513Y Double clutch coaxial dough-washing dough-sheeter |
| 01/12/2000 | CN1241119A Use of oligosaccharides to increase sweetness and improve taste of acesulfame-K/aspartame mixture |
| 01/12/2000 | CN1241118A Method for increasing sweetening power and enhancing taste of mixture of extremely powerful sweetening agents |
| 01/12/2000 | CN1240651A Health-care food for dropping drug and its preparing process |
| 01/12/2000 | CN1240615A Marine machine set for processing fish meal |
| 01/12/2000 | CN1240614A Fish scale jelly and preparing process thereof |
| 01/12/2000 | CN1240613A Method for cooking roast chicken |
| 01/12/2000 | CN1240612A Concentrated instant mutton stock and its preparing process |
| 01/12/2000 | CN1240611A Health-care food for supplementing calcium and its making method |
| 01/12/2000 | CN1240610A Method for preparing iced broiled pine fungus |
| 01/12/2000 | CN1240609A Calcium-enriched soy and aged vinegar |
| 01/12/2000 | CN1240608A Process for preparing hot flavouring with fresh shrimp, soy and wild hot pepper |
| 01/12/2000 | CN1240607A Method for preparing chili paste without seed and calyx |
| 01/12/2000 | CN1240606A Process for preparing fragrant and hot paste for dumplings |
| 01/12/2000 | CN1240605A Hot pickled beet tuber and its preparing process |
| 01/12/2000 | CN1240604A Process for preparing haw products |
| 01/12/2000 | CN1240603A Puffing technology for puffed multi-component food |
| 01/12/2000 | CN1240602A Dried noodles, dried fine noodles, instant noodles, or cracker using vegetables as nutrients provider, and their preparing method |
| 01/12/2000 | CN1240601A Instant noodles with bamboo shoot and meat as seasoning |
| 01/12/2000 | CN1240600A Instant noodles with fragrant hot fish as seasoning |
| 01/12/2000 | CN1240599A Instant noodles with fermented bean curd and vegetables as seasoning |
| 01/12/2000 | CN1240598A Instant noodles having tastes of coconut milk, seafood and curry |
| 01/12/2000 | CN1240597A Noodle product |
| 01/12/2000 | CN1240596A Elastic corn flour noodles |
| 01/12/2000 | CN1240595A Rice flour cake and production method thereof |
| 01/12/2000 | CN1240594A Gingko mixed gruel and preparing method thereof |
| 01/12/2000 | CN1240584A Hypoglycemic health-care egg and its preparing process |
| 01/11/2000 | US6013771 Producing flavonoid rich protein extract; extracting vegetable material containing protein and at least one flavonoid, adjusting the ph of the extract to precipitate protein of interest, separating protein by heat treatment |
| 01/11/2000 | US6013665 Administering to a animal a triglyceride containg atleast 33 to 70 weight% medium acyl chain having 4 to 12 carbon atom, 30 to 67 weight % long acyl chain having more than 12 carbon atom, an equivalent carbon number 30 to 48 |
| 01/11/2000 | US6013622 Method of regulating appetite and metabolism |
| 01/11/2000 | US6013489 Using a recombinant nucleic acid sequence encoding a polypeptide for degrading or modifying pectin or pectin containing vegetable or plant material; incubating pectin or plant material with degrading enzyme |
| 01/11/2000 | US6013305 Adding to chopped meat an alkaline substance and seasoning and/or spice, grinding in vacuum, forming mass into pieces of desired shape, hoat coagulation; low fat food |
| 01/11/2000 | US6013304 High temperature countercurrent solvent extraction of herb or spice solids |
| 01/11/2000 | US6013302 Adding blend of alcohol, lime juice and vanilla to a mixture of sugar dissolved with cooled, boiled milk and cinnamon sticks and adding this to fruit |
| 01/11/2000 | US6013301 Low fat spreadable food product |
| 01/11/2000 | US6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 01/11/2000 | US6013297 Direct esterification system for food processing utilizing an oxidative reaction |
| 01/11/2000 | US6013296 Forced air convection oven process for finishing french fries |
| 01/11/2000 | US6013294 Aqueous component having specified water activity and ph and components stored separately |
| 01/11/2000 | US6013292 Low fat food product |
| 01/11/2000 | US6013291 Microwave popcorn with liquid fat and method of preparation |
| 01/11/2000 | US6013289 Flavorant prepared from Trigonela foenum-graecum seeds |
| 01/11/2000 | US6013284 Synthetic particulate vectors and preparation process |
| 01/11/2000 | US6013273 For the treatment of endotoxic shock, enterally administering to a human or other mammal in need of such a treatment an effective amount of choline for reducing endotoxin-induced injucry or mortality |
| 01/11/2000 | US6013260 Banana peel extract composition and method for extraction |
| 01/11/2000 | US6012412 Apparatus for coating egg yolks and other articles |
| 01/11/2000 | CA2247114C Liquid oral compositions comprising a calcium compound and an acidulant |
| 01/11/2000 | CA2178704C Method for processing salmon roe and storing device for salmon roe |
| 01/11/2000 | CA2067193C High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 01/11/2000 | CA2018137C L-carnitine magnesium citrate |
| 01/06/2000 | WO2000000593A2 Sphingolipid-desaturase |
| 01/06/2000 | WO2000000508A1 Novel aspartyl dipeptide ester derivatives and sweeteners |
| 01/06/2000 | WO2000000210A1 A health food which can make human abstain from drugs and the preparation thereof |
| 01/06/2000 | WO2000000183A2 Antioxidant, cytostatic and sustained energy composition which ameliorates the metabolic utilization of glucose comprising acetyl-l-carnitine and a catechin |
| 01/06/2000 | WO2000000043A1 Soy-based nutritional product |
| 01/06/2000 | WO2000000038A1 Aqueous extraction process to selectively remove phospholipid from egg yolks |
| 01/06/2000 | CA2336133A1 Novel aspartyl dipeptide ester derivatives and sweeteners |
| 01/05/2000 | EP0969087A1 Cholesterol oxidase |
| 01/05/2000 | EP0968719A2 Enzyme composition capable of forming an oligosaccharide in vivo |
| 01/05/2000 | EP0968660A1 Fish processing |
| 01/05/2000 | EP0968659A1 Cooked, acidified noodles |
| 01/05/2000 | EP0968658A1 Feed additives comprising ethylene diamine disuccinic acid as a chelant |
| 01/05/2000 | EP0968657A1 Animated food, food additive and method |
| 01/05/2000 | EP0968233A1 Improvements relating to bran gels |
| 01/05/2000 | EP0968228A1 Calcium phosphopeptide complexes |
| 01/05/2000 | EP0967895A1 A method for manufacturing frying powder and frying powder |
| 01/05/2000 | EP0967892A1 Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive |
| 01/05/2000 | EP0967891A1 Polydextrose as a fat absorption inhibitor in fried foods |
| 01/05/2000 | EP0967890A1 Liquid, transparent mixture based on lactitol |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/05/2000 | EP0967888A1 Edulcorating soluble composition containing alimentary fibres, its preparation and use for alimentary purpose |
| 01/05/2000 | EP0967887A1 Starch with reduced amylose content |
| 01/05/2000 | EP0967882A1 Aromatization of beverage powders |
| 01/05/2000 | EP0920273B1 Device for preparation of hen's eggs |
| 01/05/2000 | EP0871708A4 Recombinant sweet protein mabinlin |
| 01/05/2000 | EP0815734B1 Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained |
| 01/05/2000 | EP0689384B1 Method for production of a not acidified edible gel on milk basis, and use of such gel |
| 01/05/2000 | EP0689383B1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 01/05/2000 | DE19917090A1 A cooking system for solid food |
| 01/05/2000 | DE19829516A1 Wasserlöslicher nativer pflanzlicher Trockenextrakt, insbesondere Gingko biloba Extrakt mit hohem Gehalt an Terpenoiden und Flavonglykosiden Water soluble native plant dry extract, Gingko biloba extract particularly rich in terpenoids and flavone glycosides |
| 01/05/2000 | DE19829388A1 Production of lamb soup with reduced bitter taste |
| 01/05/2000 | DE19829035A1 Low-fat dough useful for making pastry casings, stuffings, etc. |
| 01/05/2000 | CN2356500Y Machine for making rice flour |
| 01/05/2000 | CN1240477A Phytase polypeptides |
| 01/05/2000 | CN1240333A Novel flake-shaped food for animals, in particular for aquatic animals |
| 01/05/2000 | CN1240133A Vitamin powder for beverage |
| 01/05/2000 | CN1240114A Maize instant noodles and preparation process thereof |
| 01/05/2000 | CN1240112A Cheese whey protein having improved texture process for producing the same and use thereof |
| 01/05/2000 | CN1047925C Method for making edible health-care insect products |
| 01/05/2000 | CN1047924C Antioxygenic fishy removing method for sea-products extraction liquid |
| 01/05/2000 | CN1047923C Bone emulsion products and preparation process thereof |