| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/02/2000 | CN1242953A Millet and processing method thereof |
| 02/02/2000 | CN1242952A Process for production of linseed gelatin |
| 02/02/2000 | CN1048859C Plant protein sausage and its production method |
| 02/02/2000 | CN1048858C Method for processing fine konjaku flour |
| 02/02/2000 | CN1048857C Cooked wheaten food good for memory and preparation method |
| 02/02/2000 | CN1048855C Process for instantaneously removing puckery and detoxifying of rape seed cake |
| 02/01/2000 | US6020471 Process for isolating phytoestrogens from plant protein |
| 02/01/2000 | US6020378 Method for selectively altering body fat level, feed efficiently, or weight gain |
| 02/01/2000 | US6020376 Methods of treating animals to maintain or increase CD-4 and CD-8 cell populations |
| 02/01/2000 | US6020324 Glucan dietary additives |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 02/01/2000 | US6020017 A heat resistant milk substitute. |
| 02/01/2000 | US6020016 Glucan containing beverage and method of making the same |
| 02/01/2000 | US6020015 Infant formula compositions and nutrition containing genetically engineered human milk proteins |
| 02/01/2000 | US6020012 Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 02/01/2000 | US6020011 Anaerobically-packaged ready to use liquid bakery wash |
| 02/01/2000 | US6020010 Combination of cereal and powdered milk |
| 02/01/2000 | US6020009 A meat flavor, which comprises a plant source of proteins and of a plant source of carbohydrates. |
| 02/01/2000 | US6020008 Polyglycol having a molecular weight of at least approximately 600 g/mol. |
| 02/01/2000 | US6020003 Method of making spray-dried powders with high edible-oil loadings based on non-hydrolyzed gelatin |
| 02/01/2000 | US6019999 Process for making liposomal ion-exchange whey protein and products thereof |
| 02/01/2000 | US6019851 Producing tastands including food and beverage additives |
| 02/01/2000 | CA2019987C Process of preparing cereal-coated dried fruit |
| 02/01/2000 | CA2019850C Protein hydrolysis |
| 01/31/2000 | CA2279163A1 Savoury vegetable preparation and process for its production |
| 01/27/2000 | WO2000004181A1 Process for the production of mannitol by immobilized micro-organisms |
| 01/27/2000 | WO2000004176A1 Process to collect metabolites from modified nectar by insects |
| 01/27/2000 | WO2000004175A1 Methods and composition for modulating flavonoid content |
| 01/27/2000 | WO2000004086A1 Polyionic hydrogels based on xanthan and chitosan for stabilising and controlled release of vitamins |
| 01/27/2000 | WO2000004009A1 Dicarboalkoxy dioxolanes as flavouring agent releasing compounds |
| 01/27/2000 | WO2000003797A1 Polyelectrolyte coverings on biological templates |
| 01/27/2000 | WO2000003689A2 Skin and tissue care and/or treatment agent |
| 01/27/2000 | WO2000003684A2 Soy formulations and their use for promoting health |
| 01/27/2000 | WO2000003679A2 Nutritionally active composition for hardening fingernails |
| 01/27/2000 | WO2000003610A1 Method for producing an iodinated food product |
| 01/27/2000 | WO2000003609A1 Coloration with pearly luster pigments in the food and pharmaceutical sectors |
| 01/27/2000 | WO2000003608A1 Pulverized kimchi seasoning composition and its preparing method |
| 01/27/2000 | WO2000003607A1 Method and apparatus for rethermalizing pre-cooked food portions |
| 01/27/2000 | WO2000003605A1 Method and device for cooking and vacuum packing of mussels with microwaves |
| 01/27/2000 | DE19831798A1 Microcirculation improving skin and tissue care or treatment composition, containing salts, aminoacids and peroxide, used as cosmetic, medicament or nutrient supplement |
| 01/27/2000 | DE19820007C1 Verfahren zum Behandeln von kochbarem körnigem Gut in einem Trommelkocher A method of treating kochbarem granular material in a drum cooker |
| 01/27/2000 | CA2337334A1 Method and apparatus for rethermalizing pre-cooked food portions |
| 01/27/2000 | CA2333897A1 Process to collect metabolites from modified nectar by insects |
| 01/27/2000 | CA2313789A1 Soy formulations and their use for promoting health |
| 01/27/2000 | CA2301170A1 Dicarboalkoxy dioxolanes |
| 01/26/2000 | EP0974349A1 Athletic endurance increasing agent |
| 01/26/2000 | EP0974347A1 Antiviral agents |
| 01/26/2000 | EP0974274A1 Process for obtaining sturgeon caviar analog, and product thus obtained |
| 01/26/2000 | EP0974273A1 Method of injection of a suspension of particles of fish meat into fish pieces, particularly tuna |
| 01/26/2000 | EP0974272A1 Sweetener composition improved in taste |
| 01/26/2000 | EP0974269A1 Fermented milks enriched with iron and processes for producing the same |
| 01/26/2000 | EP0973590A1 Solvent extraction |
| 01/26/2000 | EP0973534A1 Pharmaceutical compositions having appetite suppressant activity |
| 01/26/2000 | EP0973417A1 Method for rehydrating food granules and water and device for performing said method |
| 01/26/2000 | EP0973415A2 Nutritional supplement |
| 01/26/2000 | EP0973414A1 Production of chips by electromagnetic (e.g. microwave) and vacuum treatment |
| 01/26/2000 | EP0973413A1 Nutritional formulations containing lacto-n-neotetraose |
| 01/26/2000 | EP0973411A1 High beta-conglycinin products and their use |
| 01/26/2000 | EP0973405A1 Yogurt and yogurt containing foods and beverages supplemented with calcium |
| 01/26/2000 | EP0973399A1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
| 01/26/2000 | EP0944335A4 Coated food and method of coating |
| 01/26/2000 | EP0871370A4 Processes for the modification of wheat gluten |
| 01/26/2000 | EP0820307A4 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/26/2000 | EP0609465B1 Custard cream |
| 01/26/2000 | EP0571451B1 Edible jet ink composition and method |
| 01/26/2000 | CN1242691A Flavouring composition, prodn. and thereof |
| 01/26/2000 | CN1242295A Full automatic fried potato chips machine |
| 01/26/2000 | CN1242237A Dietetic food composition and dietetic method using such composition |
| 01/26/2000 | CN1242169A Animated food, food additive and method |
| 01/26/2000 | CN1242168A Stable type folic acid nutritive product, and prepn. method therefor |
| 01/26/2000 | CN1242167A Method for preparing dietetic product with function of improving user's power and for long life |
| 01/26/2000 | CN1242166A Chicken extract sauce and method for preparing same |
| 01/26/2000 | CN1242165A Potato sausage |
| 01/26/2000 | CN1242164A Potato paste |
| 01/26/2000 | CN1242163A Corruption protection technology for processing dried weicai vegetable |
| 01/26/2000 | CN1242162A Fermentation method for removing toxic substance from rapeseed cake |
| 01/26/2000 | CN1242161A Aloe cake, and processing technology for its raw material puffed flour |
| 01/26/2000 | CN1242160A Method for preparing multiple flavour pea food |
| 01/26/2000 | CN1242159A Egg like bean curd can food, and method for preparing same |
| 01/26/2000 | CN1242158A Instant noodle contg. vegetables |
| 01/26/2000 | CN1242157A All nutrition type flour specially for diabetic and method for preparing same |
| 01/26/2000 | CN1242156A 方便米饭 Instant Rice |
| 01/26/2000 | CN1242154A Novel enzyme-treated protein-containing food, method for producing the same and enzyme prepn. for producing the same |
| 01/26/2000 | CN1242150A Bitter gourd tea producing method |
| 01/26/2000 | CN1242148A Xianggu mushroom tea and method for producing same |
| 01/26/2000 | CN1048622C Process for producing long preservation acidic peanut-fruit syrup |
| 01/26/2000 | CN1048620C Multi-vitamin peanut butter and its prepn. method |
| 01/26/2000 | CN1048619C Prepn. method and products of bamboo seeds |
| 01/26/2000 | CN1048618C Carotenoid pigment and method for precipitating same |
| 01/25/2000 | US6017899 Non-reducing saccharide-forming enzyme, its preparation and uses |
| 01/25/2000 | US6017576 Putting the untexturized protein product in vessel followed by simultaneously heating the product with steam injection while blending until the product becomes texturized |
| 01/25/2000 | US6017575 Dry food product of fermented soybeans |
| 01/25/2000 | US6017573 Process for preparing intermediate moisture pasta product |
| 01/25/2000 | US6017571 Food products including cheeses, fruits, cookie materials, snack chips, and seasonings which are highly shelf-stable |
| 01/25/2000 | US6017570 Method of preparing a restructured meat product using sheets of meat obtained from passing meat through a slotted food grinder plate |
| 01/25/2000 | US6017569 Hydrolyzing cereal with fruit or honey present and apparatus therefor |
| 01/25/2000 | US6017567 Applying a sorbitol syrup to a rotating mass of cores, adding a polyol in a crystalline form comprising at least one member selected from the group consisting of xylitol, erythritol, and isomalt, drying, layering |
| 01/25/2000 | US6017550 For controlling infantile colic and diarrhea and adult constipation and diarrhea |
| 01/25/2000 | US6017526 Germanium yeast human diet nutritional supplement |
| 01/25/2000 | US6017388 Starch-emulsifier composition and methods of making |