| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/10/2000 | DE19835533A1 Optically active lactone preparation in high enantiomeric purity from unsaturated acid, by oxygen transfer from peroxide and microbial or enzymatic conversion, used e.g. as aroma or insect attractant |
| 02/10/2000 | DE19807794C2 Verfahren zur Herstellung und Formgebung von Lebensmitteln, wie zum Beispiel Fleisch- und Wurstwaren Methods for making and shaping of foods, such as meat and sausages |
| 02/10/2000 | CA2339125A1 Novel chitosan-containing liquid compositions and methods for their preparation and use |
| 02/10/2000 | CA2338825A1 Lipid-lowering quinazoline derivative |
| 02/10/2000 | CA2338779A1 Casein formulations for the delivery of bioactive constituents |
| 02/10/2000 | CA2336536A1 Growth differentiation factor-11 |
| 02/10/2000 | CA2266191A1 Bag and method for packaging bone-in cuts of meat |
| 02/09/2000 | EP0978508A2 Preparation of 4,4'-diketo-carotenoids |
| 02/09/2000 | EP0978278A1 Diabetes remedies |
| 02/09/2000 | EP0978277A1 Antirheumatic agents |
| 02/09/2000 | EP0978237A1 Savoury vegetable preparation and process for its production |
| 02/09/2000 | EP0977873A1 Method for cleavage of fusion proteins |
| 02/09/2000 | EP0977869A1 Lipase and use of same for improving doughs and baked products |
| 02/09/2000 | EP0977765A1 A flowable nondigestible oil and process for making it |
| 02/09/2000 | EP0977496A1 Use of keto acids to enhance the flavour of cheese products |
| 02/09/2000 | EP0977495A1 Composition comprising pectin methyl esterase and two substrates |
| 02/09/2000 | EP0977494A1 Edible compositions including particulated gel |
| 02/09/2000 | EP0977493A1 Omega-3 fatty acid enriched eggs and method for producing such eggs |
| 02/09/2000 | EP0977490A1 Pourable fat compositions containing a thickener |
| 02/09/2000 | EP0828434B1 Fat based food products |
| 02/09/2000 | EP0726718B1 Process for preparing pretzel chips |
| 02/09/2000 | CN2362297Y Hawthorn-peanut crisp food |
| 02/09/2000 | CN2362291Y Fresh live fish can |
| 02/09/2000 | CN1244099A Aromatization of beverage powders |
| 02/09/2000 | CN1243744A 芦荟组合物 Aloe composition |
| 02/09/2000 | CN1243681A Cooked bone mash food and its cooking method |
| 02/09/2000 | CN1243680A Wheat green extract and preparing process thereof |
| 02/09/2000 | CN1243679A Gas nutrient method for food |
| 02/09/2000 | CN1243678A Technology for producing instant food by fungus cultivation |
| 02/09/2000 | CN1243677A Garlic paste |
| 02/09/2000 | CN1243676A Method for producing plant protein food |
| 02/09/2000 | CN1243675A Cereal cakes and making method thereof |
| 02/09/2000 | CN1243674A Method for producing wheat gluten |
| 02/09/2000 | CN1049103C Solid and liquid beverage and its producing method |
| 02/09/2000 | CN1049101C Series active lactobacillus food of nut meat or candied fruit and the prodn. method |
| 02/09/2000 | CN1049100C Special liquid for food inspection red mark |
| 02/09/2000 | CN1049099C Natural edible pigment made from black rice the use and mfg. method |
| 02/09/2000 | CN1049098C Preparing method of rhizome type vegetables |
| 02/08/2000 | US6022867 Method of administering vitamin E to animals and compositions containing tocopheryl phosphates and salts thereof for animals |
| 02/08/2000 | US6022865 Stable aqueous solution having high concentrations of calcium and phosphate ions and solid complex |
| 02/08/2000 | US6022853 Morphogen-enriched dietary composition |
| 02/08/2000 | US6022725 Expressing extracellular hydrolase from a microorganism; expressing hydrolase in fungus using recombinant deoxyribonucleic acid technology |
| 02/08/2000 | US6022702 Process for producing a soy protein hydrolysate |
| 02/08/2000 | US6022580 Produced by acting the bacillus natto on soybeans; soybeans are immersed in water and then heated with steam, the steamed resulted fermented soybeans is cooled as natto |
| 02/08/2000 | US6022576 Flavoring materials for use in tea containing beverages |
| 02/08/2000 | US6022575 Mixing wheat flour and water to form alimentary paste, extruding to form pasta product, cooking, contacting product with edible hydrophillic agent such as glycerol, sugar alcohol, starch hydrolysate, corn syrup, glycerol stearate |
| 02/08/2000 | US6022574 Process for making a fried snack product |
| 02/08/2000 | US6022573 Plant extract |
| 02/08/2000 | US6022572 For determining the load size of a cooking system, such as a deep fat fryer |
| 02/08/2000 | US6022569 Cutting raw potatoes, blanching the potatoes, partially drying the potatoes, coating the potatoes with an aqueous slurry, the slurry having an as is solids content comprising ungelatinized starch and not less than 50% by rice flour |
| 02/08/2000 | US6022567 Flavor enhancer |
| 02/08/2000 | US6022561 Galactolipid material extracted from cereals selected from the group consisting of wheat, rye, and oats, containing at least about 50% by weight of digalactosyldiacylglycerol; drug delivery, cosmetics |
| 02/08/2000 | US6022537 Bacterial strains of the genus Bacillus, closely phenotypically related to the genus Lactobacillus, culture method and use |
| 02/08/2000 | US6022531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoring ingredient |
| 02/05/2000 | CA2279749A1 Manufacture of 4,4'-diketo-carotenoids |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/03/2000 | WO2000005395A1 Method for obtaining fatty acids from biomass by combined in-situ extraction, reaction and chromatography using compressed gases |
| 02/03/2000 | WO2000005275A1 Redispersible powder and its aqueous dispersion, preparation process and use |
| 02/03/2000 | WO2000004969A1 Method and device for separating emulsions from process and/or waste water |
| 02/03/2000 | WO2000004895A2 Nutritional and therapeutic uses of 3-hydroxyalkanoate oligomers |
| 02/03/2000 | WO2000004887A2 Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders |
| 02/03/2000 | WO2000004795A1 Method for preparing restructured meat having a foliate structure |
| 02/03/2000 | WO2000004794A1 Water-soluble extract from olives |
| 02/03/2000 | WO2000004784A1 A dough composition for producing low-fat and fat-free snacks |
| 02/03/2000 | DE19836097A1 Nukleinsäuremoleküle kodierend für eine alpha-Glukosidase, Pflanzen, die eine modifizierte Stärke synthetisieren, Verfahren zur Herstellung der Pflanzen, ihre Verwendung sowie die modifizierte Stärke Nucleic acid molecules coding for an alpha-glucosidase, plants which synthesize a modified starch, methods for producing the plants, their use and the modified starch |
| 02/03/2000 | DE19834608A1 Kristallmodifikation der Liponsäure Crystal form of lipoic acid |
| 02/03/2000 | DE19834556A1 Production of ready-made food involves embedding small pieces of food in suspension of very finely-divided meat, water or ice and additive containing coagulable protein and starch, flour and/or thickener |
| 02/03/2000 | DE19833574A1 Lecithin in Speiseeis Lecithin in ice cream |
| 02/03/2000 | DE19833437A1 Sausage snack preparation comprises preparing at least one sausage without skin and then warming it in steam. |
| 02/03/2000 | DE19833062A1 Redispergierbares Pulver und dessen wäßrige Dispersion, Verfahren zur Herstellung sowie Verwendung Redispersible powder and the aqueous dispersion A process for producing and using |
| 02/03/2000 | DE19832916A1 Verfahren und Vorrichtung zur Trennung von Prozeß- und/oder Abwässer mit vorgegebener Konzentration an koagulierbaren, hydrophoben Bestandteilen in eine Hydrophobphase und eine Klarphase Method and apparatus for separation of process and / or waste water having a predetermined concentration of coagulable, hydrophobic components in a Hydrophobphase and a clear phase |
| 02/03/2000 | DE19832784A1 Continuous production of fatty acid esters from a biological source by contact with an inert catalyst |
| 02/03/2000 | CA2346881A1 Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders |
| 02/03/2000 | CA2337816A1 Method for preparing restructured meat having a foliate structure |
| 02/03/2000 | CA2334337A1 A dough composition for producing low-fat and fat-free snacks |
| 02/02/2000 | EP0976822A2 Recombinant pectinmethylesterase and use thereof |
| 02/02/2000 | EP0976400A1 Preventive or remedy for kidney diseases |
| 02/02/2000 | EP0976399A1 Propolis extract |
| 02/02/2000 | EP0976332A2 Lecithin in ice cream |
| 02/02/2000 | EP0975766A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 02/02/2000 | EP0975716A1 Food grade wax and process for preparing same |
| 02/02/2000 | EP0975680A1 Interactive system for substance presentation and elimination |
| 02/02/2000 | EP0975581A1 Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine choline tartrate |
| 02/02/2000 | EP0975362A2 Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction |
| 02/02/2000 | EP0975346A1 Pharmaceutical, cosmetic and/or food composition with antioxidant properties |
| 02/02/2000 | EP0975238A1 Method and device for puffing grains |
| 02/02/2000 | EP0975237A1 Beverage, combination of concentrates and method for producing a beverage |
| 02/02/2000 | EP0975236A2 Low calorie, palatable fiber-containing, sugar substitute |
| 02/02/2000 | EP0975235A1 Nutritional formulations containing oligosaccharides |
| 02/02/2000 | CN2361096Y Bait flake processing apparatus |
| 02/02/2000 | CN2361095Y Small piece block-shape instant noodle |
| 02/02/2000 | CN1243442A Pharmaceutical and alimentary compositions containing bacteria of the genus acetobacter |
| 02/02/2000 | CN1242961A Salt solution beverage |
| 02/02/2000 | CN1242960A Convenient processing-preserving method for Chinese sausage |
| 02/02/2000 | CN1242959A Sausage containing fruit flesh, fruit juice or synthesized fruity essence, and production method |
| 02/02/2000 | CN1242958A Calcium-supplementing sweet fermented glutinous rice and preparation method thereof |
| 02/02/2000 | CN1242957A Sweetener composition and use thereof |
| 02/02/2000 | CN1242956A Semi-closed jar for making pickled vegetables |
| 02/02/2000 | CN1242955A Production method for pure natural sweet potato original flour |
| 02/02/2000 | CN1242954A Konjaku fine flour wet processing method using water as medium |