Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2000
10/24/2000US6136349 Food seasoning, food ingredients and food item compositions and methods for their preparation
10/24/2000US6136339 Administering for enhancing an athlete's muscle size or strength
10/24/2000US6135011 Automated corn popper
10/24/2000CA2147541C Preparation process of a natural protein sweetener
10/19/2000WO2000061722A1 Process for the production of yeast biomass comprising functionally deleted $i(hxk2) genes
10/19/2000WO2000061694A1 Method for manufacturing fat-soluble phytosterol or phytostanol ester of unsaturated fatty acid
10/19/2000WO2000061462A1 Layered food items and methods of fabricating
10/19/2000WO2000061456A2 Microwave popcorn bag with efficient charge arrangement and internal product barrier
10/19/2000WO2000061131A1 Composition for preventing or treating dementia comprising a hydroxycinnamic acid derivative or an extract of a plant of genus angelicae containing same
10/19/2000WO2000061130A1 Compounds useful in reducing the level of insulin like growth factor-1 (igf-1) in blood
10/19/2000WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
10/19/2000WO2000060955A1 Frozen food product
10/19/2000WO2000060954A1 Microwavable compositions for preparing glazed snack foods
10/19/2000WO2000060953A2 Methods for stabilizing liquid nutritional products and products so stabilized
10/19/2000WO2000060951A1 Method for utilizing the nutritional, chemical-organic, pharmaceutical, herbal, cosmetic and/or energetic potential of vegetable agricultural products
10/19/2000WO2000060950A1 Dietary supplement derived from fermented milks for the prevention of osteoporosis
10/19/2000WO2000060948A1 Process for fermenting vegetable products
10/19/2000WO2000060947A1 Novel protective cultures and use thereof for preserving foodstuffs
10/19/2000WO2000012720A8 Elongase genes and uses thereof
10/19/2000DE19951614A1 Marking of sausages by fitting a mask before smoking
10/19/2000DE19917929A1 Production of cholesterol-reduced pork fat used in sausage manufacture, also giving cholesterol-enriched fat residue useful e.g. in pharmaceutical or cosmetics industry, involves high pressure extraction with carbon dioxide
10/19/2000DE19917715A1 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln Novel protective cultures and their use in the preservation of food
10/19/2000DE19915885A1 Preparation of meat, especially pig nick meat, involves cutting, placing pieces in marinade of seasonings, dark beer and mustard and grilling over open birch- and/or beech-wood fire
10/19/2000CA2369555A1 Microwave popcorn bag with efficient charge arrangement and internal product barrier
10/19/2000CA2369084A1 Compounds useful in reducing the level of insulin like growth factor-1 (igf-1) in blood
10/19/2000CA2364558A1 Process for the production of yeast biomass comprising functionally deleted hxk2 genes
10/18/2000EP1044954A1 Short chain diesters and process for their production
10/18/2000EP1044687A1 Powders containing tocotrienols, process for producing the same and tablets prepared by compression molding the same
10/18/2000EP1044614A1 An apparatus for dispensing particulate material
10/18/2000EP1044261A1 A membrane process for making enhanced flavor fluids
10/18/2000EP1044017A1 Supplement for dialysis patients
10/18/2000EP1044009A2 Methods and compositions employing red rice fermentation products
10/18/2000EP1043941A1 Revitalisation formulation
10/18/2000EP1043940A1 Potato-based snacks and methods for preparing them
10/18/2000EP0649284B1 Use of a milk like produkt as a fat replacer for foods
10/18/2000EP0639053B1 New frozen comestibles and method of making same
10/18/2000EP0590029B1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants
10/18/2000CN1270171A Highly dissoluble composition and food containing it
10/18/2000CN1269988A Instant dumpling
10/18/2000CN1269987A Technology for preparing concentrated kelp juice
10/18/2000CN1269986A Raw materials and cooking method of chicken soap as medicinal food
10/18/2000CN1269985A Health-care food for preventing electronic pollution
10/18/2000CN1269984A Muslims' eight-sweets rice pudding
10/18/2000CN1269983A Technology for preparing instant rice
10/18/2000CN1269982A Instant noodles of corn flour and production technology thereof
10/18/2000CN1269981A Process for preparing health-care nutritive honey vinegar
10/18/2000CN1269976A Calcium-supplementing nutritive soybean milk
10/18/2000CN1269972A Five-grains flour and its preparing process
10/18/2000CN1057434C Delicious sauce
10/18/2000CN1057433C Mashed garlic condiment and producing process thereof
10/18/2000CN1057432C Chinese date coffee health drink
10/17/2000US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds
10/17/2000US6133241 Bioflavonoids as plasma high density lipoprotein level increasing agent
10/17/2000US6133237 Psyllium drink mix compositions containing granulated base
10/17/2000US6132822 High gloss barrier coatings and coated sheets
10/17/2000US6132795 Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
10/17/2000US6132794 Infusion-drying of carrots
10/17/2000US6132793 Method of manufacturing a butterlike composition
10/17/2000US6132792 Alkali metal bisulfates as acidulants in leavened baked goods
10/17/2000US6132791 Contacting purple sunflower hulls with aqueous acid solution comprising carboxylic acids to produce aqueous extract; separating aqueous extract of from solid sunflower hull
10/17/2000US6132790 Carotenoid composition
10/17/2000US6132785 Blanching potato strips; coating potato strips with a starch-based aqueous slurry; parfrying coated potato strips first time in hot oil; promptly freezing once-parfried potato strips; parfrying and freezing again
10/17/2000US6132783 Method of cooking bone-in poultry food items
10/17/2000US6132727 Enzyme-activated botanical food supplement composition
10/17/2000US6132725 Reverse transcriptase inhibitor
10/17/2000US6132199 Equipment for producing cereal bars on an industrial scale
10/17/2000CA2182157C Composition for a dietary supplement for the treatment of hemorrhoids
10/16/2000CA2305900A1 Food ingredient
10/14/2000CA2304346A1 Corn buttering device
10/12/2000WO2000060094A1 Modified lactococci expressing a catalase and their uses
10/12/2000WO2000059947A1 Enhanced gel strength methylcellulose
10/12/2000WO2000059946A1 Hydroxymatairesinol in cancer prevention
10/12/2000WO2000059690A1 Method and device for producing sliced ham product
10/12/2000WO2000059524A1 Antiviral composition
10/12/2000WO2000059521A1 Phytoestrogen supplements
10/12/2000WO2000059320A1 Method for producing processed fish meat products
10/12/2000WO2000059319A1 Method of seasoning food
10/12/2000WO2000059314A1 Long flavor duration releasing structures for chewing gum
10/12/2000WO2000059312A1 Apparatus and method for treating ammoniated meats
10/12/2000WO2000059308A1 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
10/12/2000WO2000041576A8 Improved microbial preparations
10/12/2000WO1999066876A3 Dietary manipulation to increase freezability and hypothermic storage of sperm and eggs
10/12/2000DE10013334A1 Food based on mixture of cheese and meat in skin is produced by heating cheese in preheated mixture of milk and food gelatin, adding pieces of meat, packing in skin and cooling
10/12/2000CA2453893A1 Apparatus and method for treating ammoniated meats
10/12/2000CA2366744A1 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
10/11/2000EP1043016A1 A plant extract based on glycerides, a method for the preparation of this extract and a cosmetic composition containing the same
10/11/2000EP1042964A1 Sweetener composition
10/11/2000EP1042963A1 Granular sweetener
10/11/2000EP1042960A2 Cappuccino creamer with improved foaming characteristics
10/11/2000EP1042959A1 Product suitable for the alimentary upgrading of squid fins as well as method and apparatus for obtaining said product
10/11/2000EP1042485A2 Desaturase
10/11/2000EP1042405A1 Gelatine compositions
10/11/2000EP1041898A1 Beverage comprising an effective amount of a sweetness cutting composition
10/11/2000EP1041897A1 Beverage comprising an effective amount of flavanols as sweetness cutting composition
10/11/2000EP1041896A2 Fat blend
10/11/2000EP1041889A1 Surface-modified cellulose as low calorie flour replacements
10/11/2000EP0977493A4 Omega-3 fatty acid enriched eggs and method for producing such eggs
10/11/2000EP0806903B1 Encapsulated sensory agents
10/11/2000EP0730414B1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose
10/11/2000CN1269827A i(bifidobacterium breve) and fermented soy-moilk prepared with same
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