Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2000
11/08/2000CN1272766A Soft unpolished rice and method of preparing the same
11/08/2000CN1272367A Preparation of body-nourishing honey pill food
11/08/2000CN1272340A Aloe life egg soluble powder preparation
11/08/2000CN1272338A Black nutrient paste and its production method
11/08/2000CN1272337A Kelp product (II) and its production method and application
11/08/2000CN1272336A Kelp product and its production method and application
11/08/2000CN1272335A Fresh living microbial phycophyte food and its preparation method
11/08/2000CN1272334A Egg powder and its preparation method
11/08/2000CN1272333A Production process of instant skin shreds
11/08/2000CN1272332A Natural crisp bone
11/08/2000CN1272331A Production method of shredded soybean curd sheets paste
11/08/2000CN1272330A Tonic flavouring material
11/08/2000CN1272329A Preparation method of konjak bean curd
11/08/2000CN1272328A Production method of fresh-keeping rice vermicelli
11/08/2000CN1272327A Cooked wheaten food containing vegetable
11/08/2000CN1272322A Middle-aged and old people brain platinum albumin milk
11/08/2000CN1058141C Nutrient extract and its production process
11/08/2000CN1058140C Murubao instant powder
11/08/2000CN1058139C Cordyceps nourishment food
11/07/2000US6143786 Noninsulin dependent diabetes treatment
11/07/2000US6143784 Reducing muscle fatigue
11/07/2000US6143770 Mixtures of tocotrienol and nicotinic acid
11/07/2000US6143768 Perfumes
11/07/2000US6143731 Useful in treatment of dietary disorders, as dietary additives to provide a source of fiber and of short chain fatty acids, to reduce level of serum cholesterol, increase hdl cholesterol levels and as bulking agents in humans and animals
11/07/2000US6143349 No-heat jalapenos and products comprising no-heat jalapenos
11/07/2000US6143348 Low saturated fatty acid oils
11/07/2000US6143346 Pectin process and composition
11/07/2000US6143345 Sugar is replaced with a mixture of sugar alcohols. the mixture contains erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
11/07/2000US6143343 Process for preserving taste and reducing bacteria in frozen seafood products
11/07/2000US6143341 Convection based cooking method with flow of combined heated air and steam
11/07/2000US6143337 Form plants
11/07/2000US6143336 Apparatus and method for forming cereal food products
11/07/2000US6143335 Solid nutritional foods and methods of making the same
11/07/2000US6143324 Free-flowable directly compressible starch as binder, disintegrant and filler for compression tablets and hard gelatine capsules
11/07/2000US6142067 Apparatus for treating ammoniated meats
11/07/2000US6142066 Smoked food apparatus
11/07/2000CA2011290C A moderated spun fibrous system and method of manufacture
11/03/2000CA2307078A1 Mint and/or fruit flavor compositions
11/02/2000WO2000064916A1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof
11/02/2000WO2000064854A1 Conjugated fatty acid esters
11/02/2000WO2000064586A1 Device for micronizing materials
11/02/2000WO2000064493A2 Method and apparatus for pressure processing a pumpable substance
11/02/2000WO2000064438A1 Cardiovascular and bone treatment using isoflavones
11/02/2000WO2000064426A2 Carnitine and inositol phosphate-containing composition useful as dietary supplement or drug
11/02/2000WO2000064417A2 Inactivated microorganisms comprising substances having pharmacological activity
11/02/2000WO2000064286A1 Method of extracting from hovenia dulcis thunb, using method thereof and food containing extract
11/02/2000WO2000064284A1 Method for steam-cooking shrimp
11/02/2000WO2000064283A1 Supplement for restoring growth hormone levels
11/02/2000WO2000064282A1 Nutraceuticals and ingredients for functional foods
11/02/2000WO2000064281A1 Sugar-free, low-calorie base for hard-boiled confections
11/02/2000WO2000064280A2 Method for preparing dehydrated products
11/02/2000WO2000064279A1 Cactus fruit health products
11/02/2000WO2000064278A1 Ginseng berry health products
11/02/2000WO2000064277A1 Granular delivery system
11/02/2000WO2000064270A1 Apparatus and methods for making multiple, complexly patterned extrudates
11/02/2000WO2000064268A1 Food product comprising a variegate composition
11/02/2000WO2000064267A1 Shelf-stable calcium fortified milk and dairy products
11/02/2000WO2000040172B1 Composition and formulations and their use as nociceptic, anti-anxiolytic and anabolic agents
11/02/2000EP1048690A1 Cellulose-containing composite
11/02/2000EP1048674A1 Method for separating and purifying aspartame and aspartame derivative
11/02/2000EP1048671A1 Process for the preparation of a tagatose composition from galactosone
11/02/2000EP1048665A1 Method for purifying lactide and lactide for food additives
11/02/2000EP1048227A1 Meat products with omega-3-fatty acids and vitamins
11/02/2000EP1048226A1 Infant formula containing sweet whey protein
11/02/2000EP1048225A2 Young leaves of a grass plant
11/02/2000EP1048224A2 Method for retaining or enriching gamma-aminobutyric acid in green grass leaves
11/02/2000EP1048223A1 Sweetener compositions containing aspartame and aspartame derivative
11/02/2000EP1048222A2 Royal jelly composition with low calorific value
11/02/2000EP1047437A1 Sea cucumber carotenoid lipid fraction products and methods of use
11/02/2000EP1047395A1 Mixture containing honey, at least one essential oil and/or at least one essential oil derivative
11/02/2000EP1047325A2 Apparatus for cooking dishes by heating
11/02/2000EP1047307A1 Method for producing an animal feed or food item and a product produced according to said method
11/02/2000EP1047306A1 Cereal products with inulin and methods of preparation
11/02/2000DE19956604A1 Eingekapselte Aroma- und/oder Riechstoffzubereitungen Encapsulated flavor and / or fragrance preparations
11/02/2000DE19919206A1 Verfahren zur Herstellung von Teigwaren A process for the production of pasta
11/02/2000DE19918210A1 Gelled milk composition useful for treating intestinal inflammation containing colostral protective factors, obtained by treating colostrum or lactoserum with thickening and/or gelling agent,
11/02/2000DE19917964A1 Process to treat fish flesh with preservative and tenderizing agents reduces the germ count in the flesh to extend the shelf life
11/02/2000DE10009529A1 Sausage coating assembly for cheese paste flavor overcomes problems associated with application of paste by immersion
11/02/2000CA2781079A1 Method for preparing dehydrated products
11/02/2000CA2745768A1 Method for preparing dehydrated products
11/02/2000CA2370711A1 Method and apparatus for pressure processing a pumpable substance
11/02/2000CA2370553A1 Cardiovascular and bone treatment using isoflavones
11/02/2000CA2370005A1 Shelf-stable calcium fortified milk and dairy products
11/02/2000CA2369946A1 Food product comprising a variegate composition
11/02/2000CA2367988A1 Apparatus and methods for making multiple, complexly patterned extrudates
11/01/2000CN2403249Y Combined extracting ring
11/01/2000CN2403248Y Fragrant and sweet sausage with wine
11/01/2000CN2403247Y Pickles jar
11/01/2000CN1272043A Nutritional composition for treatment of pressure ulcers
11/01/2000CN1271592A Health-care oil for reducing cholesterol and its preparing process
11/01/2000CN1271549A Method for cleaning/disinfecting product
11/01/2000CN1271548A Storage method for dumplings made of glutinous rice wrapped in reed leaves
11/01/2000CN1271546A Mineralized mung bean beverage and its preparing process
11/01/2000CN1271543A Chrome-contained nutritive tonic and its preparing process
11/01/2000CN1271542A High-grade fragrant raw-juice soy sauce
11/01/2000CN1271541A Multi-element low-sodium nutritive salt
11/01/2000CN1271540A Fresh bamboo series health-care foods
11/01/2000CN1271539A Instant barley gruel and its preparing process
11/01/2000CN1271538A Extracted grains juice, its preparing process, and beverage or food made of same
11/01/2000CN1271537A Health-care American ginseng-pollen food and preparing process thereof
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