Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2000
11/15/2000CN1273054A Technology for making regenerated eggs
11/15/2000CN1273053A Modified beef
11/15/2000CN1273052A Corn sausage as principal food and its production method
11/15/2000CN1273051A Meat food and its making method
11/15/2000CN1273050A Spices flavouring with chicken taste
11/15/2000CN1273049A Method and formula for preserving hot pepper
11/15/2000CN1273048A Process for preparing dried banana
11/15/2000CN1273047A Technology for producing fresh bamboo juice rice and its product
11/15/2000CN1273046A Technology for processing hand-pulled sandwich noodles
11/15/2000CN1273045A Technology for processing hand-pulled hollow noodles
11/15/2000CN1273044A Activated rice liquid and its production technology
11/15/2000CN1273043A Technology for producing rice with lotus nutrient and its product
11/15/2000CN1273042A Technology for producing rice with bamboo nutrient and its product
11/15/2000CN1273041A Antiforge quality-guarantee production method forroyal jelly
11/15/2000CN1273039A Feed additive containing biologically active components
11/15/2000CN1273037A Low heat value food condiments capable of spooning and freezing
11/15/2000CN1273023A Process for preparing health-care nutritive mushroom food
11/15/2000CN1058524C Heat tolerant phytases
11/15/2000CN1058381C Method for preparing stable water composition composition made by the method and product containing the composition
11/15/2000CN1058380C Process for producing Binghua Amorphophallus rivieri slices, and Binghua Amorphophallus rivieri slices
11/15/2000CN1058379C Puree of genus actinidia and preparation method thereof and food containing it
11/15/2000CN1058378C Process for the preparation of fish feed pellets, fish feed pellet, and apparatus for extruding fish feed
11/15/2000CN1058376C Additives for animal nutrition and technique for their preparation
11/14/2000US6147280 Preparing carbohydrates with reduced polymerization activity; transforming plant cell with an expression construct which codes a fructosyltransferase, regenerate transgenic plant, culture transgenic plant and isolate carbohydrates
11/14/2000US6147193 Soybean products with improved carbohydrate composition and soybean plants
11/14/2000US6147113 Administering to treat nervous system and brain disorders; glutamate uptake inhibitors
11/14/2000US6147054 Composition for cosmetic, pharmaceutical or dietetic use based on an amino sugar and/or a polyhydroxylic acid
11/14/2000US6146825 Encapsulation of oleophilic substances and compositions produced thereby
11/14/2000US6146684 Process for production of ground fish meat products or their analogues
11/14/2000US6146683 Savory vegetable preparation and process for its production
11/14/2000US6146682 Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
11/14/2000US6146680 Liquid low-calorie sweetener
11/14/2000US6146679 Cereal-based pre-mix including first sensory component which includes flavoring and/or coloring compounds is fed into hopper and into extruder at controlled rate; liquid component including second sensory component is injected into extrudate
11/14/2000US6146678 Continuous cooking of products carried upon a open mesh wire conveyor provides the impingement of a cooking vapor from air discharge structure having ports arrayed above and below the conveyor; uniform cooking
11/14/2000US6146676 Method and installation for the preparation of meals and/or meal components
11/14/2000US6146675 Food with homogeneously incorporated as the sole antibiotic antimicrobial agent natamycin to prevent microbial spoilage, the foodstuff having ph of 2.0 to 7.0
11/14/2000US6146674 Method and device for manufacturing hot dogs using high power ultrasound
11/14/2000US6146671 Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability
11/14/2000US6146670 Nutritional formulations containing oligosaccharides
11/14/2000US6146669 Method for processing oilseed material
11/14/2000US6146645 Uses of oil bodies
11/14/2000US6146638 Prophylactic or therapeutic agent for diabetes, hepatic diseases, cancer, immunopathy and hyperlipemia is prepared by fermenting enzymatically deactivated garlic by the use of monascus and/or aspergillus
11/14/2000US6146637 Applying to human skin an anti free-radical effective amount of an aqueous extract from the leaves of olea europea in a cosmetologically acceptable excipient, the extract containing atleast 7% by weight of oleoeuropeine
11/14/2000US6146616 Antioxidant and/or antielastase composition based on lupine oil
11/14/2000US6145708 Low volume flowable solids distributor
11/14/2000US6145433 Apparatus having members for preparing an extruded food product and particularly a multi-colored product
11/14/2000US6145321 Method and apparatus for cooling an aqueous liquid
11/14/2000CA2019704C N,n-disubstituted phthalamic acids and their ammonium salts, and their uses thereof as surfactants, emulsifiers, and conditioning agents in shampoos
11/11/2000CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production
11/09/2000WO2000066963A1 Method and device for optimising process management and process control in an arrangement for producing farinaceous products
11/09/2000WO2000066665A1 Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same
11/09/2000WO2000066633A1 Branched glucose soluble polymers and method for the production thereof
11/09/2000WO2000066626A1 Novel peptide y-2
11/09/2000WO2000066576A1 Isoflavone metabolites
11/09/2000WO2000066171A1 Sugar alcohol granule aggregate and method for preparing the same
11/09/2000WO2000066135A1 Use of phyllanthus for targeted stimulation of the immune system
11/09/2000WO2000066134A1 Use of phyllanthus for treating chronically inflammatory and fibrotic processes
11/09/2000WO2000066133A1 Dietary supplement
11/09/2000WO2000066083A1 Folic acid supplement
11/09/2000WO2000066078A1 Cosmetic and/or dietetic composition comprising a mixture of lycopene and olive leaf extract
11/09/2000WO2000065937A1 Multicomponent marinades
11/09/2000WO2000065936A1 Improvements to acidic meat products
11/09/2000WO2000065935A1 Pasteurized or ultra-pasteurized complete nutritional compositions and products
11/09/2000WO2000065934A1 Refrigeration-shelf-stable pasteurized or ultra-pasteurized infant formula
11/09/2000WO2000065933A1 Food preparation compositions
11/09/2000WO2000065932A1 Process for preparing storage stable, low moisture, parfried potato strips
11/09/2000WO2000065931A1 Method and device for cooking potato sticks
11/09/2000WO2000065930A1 Cereal product
11/09/2000WO2000065929A1 Extraction of pectin by microwave heating under pressure
11/09/2000WO2000065926A1 Flavor enhancing oils
11/09/2000WO2000065924A1 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats
11/09/2000WO2000042195B1 Schizochytrium pks genes
11/09/2000WO2000040705A3 Human desaturase gene and uses thereof
11/09/2000WO2000030471B1 Popping bambarra groundnut
11/09/2000DE19921027A1 Verbindungen mit antibiotischer Wirkung Compounds with antibiotic activity
11/09/2000DE19920147A1 Minz- und/oder Fruchtaromakompositionen Mint and / or fruit flavoring compositions
11/09/2000DE19919751A1 Stabile, wäßrige Dispersionen und stabile, wasserdispergierbare Trockenpulver von Xanthophyllen, deren Herstellung und Verwendung Stable, aqueous dispersions and stable, water-dispersible dry powder of xanthophylls, their preparation and use
11/09/2000DE19911472C1 Foodstuff comprises hollow shell made from pastry containing meat and has cooked filling with fine consistency
11/09/2000CA2727692A1 Isoflavone metabolites
11/09/2000CA2372229A1 Folic acid supplement
11/09/2000CA2372223A1 Use of phyllanthus for targeted stimulation of the immune system
11/09/2000CA2372220A1 Use of phyllanthus for treating chronically inflammatory and fibrotic processes
11/09/2000CA2336296A1 Novel peptide y-2
11/08/2000EP1050574A2 Mint and/or fruit flavour compositions
11/08/2000EP1050525A1 Substances capable of inducing apoptosis
11/08/2000EP1050220A1 Process for producing powdery acid-treated egg
11/08/2000EP1049791A1 Methods and composition for modulating flavonoid content
11/08/2000EP1049722A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
11/08/2000EP1049388A1 Sweetening agent
11/08/2000EP1049387A1 Additive pre-mix for food products
11/08/2000EP1049386A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
11/08/2000EP1049384A1 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use
11/08/2000EP1049375A1 Method and compositions for promotion of wound healing
11/08/2000EP1030567A4 System, method and composition for dialysis and shock treatment
11/08/2000EP0817573B1 Method of manufacturing a dietary cholesterol-reduced whole-egg or egg-yolk product
11/08/2000EP0768870B1 Multiple encapsulation of oleophilic substances
11/08/2000EP0739170B1 Process for producing a meat product in lumps
11/08/2000EP0700254B1 Method for preparing a finely divided soya bean product
11/08/2000CN2404349Y Special shaped skin of soya-bean milk
11/08/2000CN1272767A Method for manufacturing tube defined with through hole using starch as principal constituent thereof
1 ... 1628 1629 1630 1631 1632 1633 1634 1635 1636 1637 1638 1639 1640 1641 1642 1643 1644 1645 1646 1647 1648 ... 1985