Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/02/2003CN1406512A Method for reducing hot taste of ginger
04/02/2003CN1406511A Taro vermicelli and preparation thereof
04/02/2003CN1406510A Process for making cake with fillings of sweet potato or potato
04/02/2003CN1406509A Frozen-dried lotus seeds production
04/02/2003CN1406508A Calcium source with dry or fresh vegetable, edible wild herbs and fungus algae as materials
04/02/2003CN1406507A Quick-frozen lotus seed production
04/02/2003CN1406506A Chinese chestnut soya-bean milk and process thereof
04/02/2003CN1406505A Sesame paste with various vitamins and preparation thereof
04/02/2003CN1406504A Instant buckwheat noodles and preparation thereof
04/02/2003CN1406503A Process for producing bitter eliminated solid products of aloe
04/02/2003CN1406497A Method for production of detoxic low temperature cotton dregs from cotton seeds embryo
04/02/2003CN1104252C Health-care oil for reducing cholesterol and its preparing process
04/02/2003CN1104235C Pure 3R-3'R stereoisomer of zeaxanthin for treating macular degeneration in humans
04/02/2003CN1104234C Carotenoid preparation capable of mixing with liquid and oil
04/02/2003CN1104205C Egg like bean curd can food, and method for preparing same
04/02/2003CN1104204C Technology for preparing natural intensifier of delicate flavour for food
04/02/2003CN1104202C Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing
04/01/2003US6541522 Including longistyline A-2-carboxylic acid as a dietary supplement
04/01/2003US6541062 Water-soluble soybean extracts
04/01/2003US6541061 Acylated glycerides as fat replacement
04/01/2003US6541060 Stabilized or stabilized, crosslinked waxy potato starch
04/01/2003US6541059 Steaming freshly extruded pasta dough; soaking the steamed pasta; removing excess moisture from the pasta; toasting the pasta
04/01/2003US6541058 Process for producing wet okara
04/01/2003US6541056 Wet mixing liquid beverage ingredients and first portion of dry malted beverage ingredients to provide wet mixture having moisture content of 20%, vacuum drying to provide dry cake, comminuting, dry mixing
04/01/2003US6541053 Method for covering a food product with collagen
04/01/2003US6541050 Combination of sodium chloride and potassium chloride in a range of 74-99 percent by weight and sulfate-containing salts; low and reduced sodium compositions and food products
04/01/2003US6541049 Method for production of arachidonic acid
04/01/2003US6541046 Herbal composition and method for controlling body weight and composition
04/01/2003US6541034 Matrix material containing sugars and/or sugar alcohols and process for its preparation
04/01/2003US6541030 Subjectign aqueous mixture of a water insoluble core material, a water soluble glucopyranosidyl material, and an emulsifying formulation to a pressure force to form an aqueous micro-emulsion, and removing water to form microcapsules
04/01/2003US6541027 Lactic acid bacteria with anxiolytic properties and uses thereof
04/01/2003US6541026 Nutritional composition, methods of producing said composition and methods of using said composition
04/01/2003US6540978 Inhibitors of the bitter taste response
04/01/2003US6540654 Mono, di or triesters of caroteonids, product of hydroxy carotenoid selected from the group consisting of monohydroxy, dihydroxy and polyhydroxy carotenoids and carboxylic carotenoid selected from mono, di or tricarboxylic carotenoids
04/01/2003CA2306578C Young leaves of a grass plant
03/2003
03/27/2003WO2003024600A1 Process for the production of alpha-l-aspartyl-l-phenylalanine methyl ester powder
03/27/2003WO2003024468A1 Substances extracted from corn which can inhibit the activities of amylase, pharmaceutical compositions and food additives containing the same extracts for treatment or prevention of obesity and diabetes mellitus, and processes for their preparations
03/27/2003WO2003024467A1 Compositions containing specific plants and drugs and foods for health use comprising the compositions as the active ingredient
03/27/2003WO2003024403A2 Carbohydrate supplementation and rehydration composition
03/27/2003WO2003024254A1 A caramel corn product and a method for making the caramel corn product
03/27/2003WO2003024253A1 Moisture-barrier edible coating layer for foods
03/27/2003WO2003024250A1 Process for the fortification of a fruit based food product with calcium
03/27/2003WO2003024249A1 Egg handling pasteurization apparatus and method
03/27/2003WO2003024247A2 Method of processing swimming poultry liver
03/27/2003WO2003024246A1 Compositions for appetite control and related methods
03/27/2003WO2003024245A1 Composition for reducing appetite in mammals comprising proxyanidin
03/27/2003WO2003024244A1 Alkaline health food and method for production thereof
03/27/2003WO2003024243A2 System and method for producing concentrated food products with fractionation concentration
03/27/2003WO2003024242A1 Enzymatic treatment of starchy food products for shortening the tempering step
03/27/2003WO2003024237A1 Oil composition
03/27/2003WO2003024234A1 Method and apparatus for the superficial conditioning food extrusions
03/27/2003WO2003002149A3 Use of pigment such as e.g. titanium dioxide for obtaining a special optical effect on oral medicament or food
03/27/2003WO2003001924A3 Frozen concentrated liquid whole egg and method of making same
03/27/2003WO2002094041A3 Method to infuse fresh fruits and vegetables with an agent
03/27/2003WO2002069737A3 Improved process for producing emulsified salad dressings
03/27/2003WO2002047680A3 Use of tocopherol, metabolites or derivatives thereof or flavonoid metabolites or derivatives thereof in the manufacture of a medicament for the treatment of tissue ischemia
03/27/2003WO2002034068A3 Low-fat nut spread composition and process for making the same
03/27/2003US20030060607 Production of high-quality protein isolates from defatted meals of brassica seeds
03/27/2003US20030060449 Nutraceuticals for treatment of leukemia and solid tumors
03/27/2003US20030060445 Comprises oligo-fructose and sialyl-lactose; for increasing the amount of Bifidobacteria and inhibiting the binding of pathogenic bacteria in humans
03/27/2003US20030060426 Formulation for protection against oxidative stress containing benzofuranone derivatives
03/27/2003US20030060369 Root retardant
03/27/2003US20030059519 Method of improving sweetness delivery of sucralose
03/27/2003US20030059518 Infusing dehydrated soy pieces with a meat broth until dehydrated soy pieces are saturated with meta broth to form meat broth-infused soy pieces
03/27/2003US20030059516 Masa flavored cereal germ and a process for making same
03/27/2003US20030059515 Extract of a fruit or vegetable with concentration of plant phenolics >/= 1000 mg of gallic acid equivalent per liter when the extract is a liquid and .2% when the extract is solid
03/27/2003US20030059514 Compositions comprising soy protein and processes of their preparation
03/27/2003US20030059513 Process for combining certain ingredients to create barbeque sauce
03/27/2003US20030059511 Sweetener compositions and uses thereof
03/27/2003US20030059499 Using an inorganic calcium salt, e.g., calcium chloride, and a calcium salt of an organic acid, e.g., calcium lactate; fruit juices, concentrates, syrups or spreads; berries containing anthocyanins, e.g., cranberries; discoloration inhibition
03/27/2003US20030059497 An enzyme mixture for tenderizing raw beef comprising bromelin, ficin and papain; a post-consumer preparation product that is consistently tender and suitable for human consumption
03/27/2003US20030059496 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
03/27/2003US20030059495 Compositions for appetite control and related methods
03/27/2003US20030059482 Nutritional composition, methods of producing said composition and methods of using said composition
03/27/2003US20030059479 A cell activating agent comprising a royal jelly and alpha, alpha- trehalose which acts as a stabilizer and preservative at low temperatures; tonic, health food or health supplement; cosmetics
03/27/2003US20030059458 Encapsulated carob fibers having improved product properties, process for production thereof and use thereof
03/27/2003US20030059457 Phaseolamin compositions and methods for using the same
03/27/2003US20030059418 Composition for prevention and/or treatment of vascular diseases, comprising propionyl l-carnitine and coenzyme q10
03/27/2003US20030059403 Phaseolamin compositions and methods for using the same
03/27/2003US20030057579 Spherical sterol preparations, their production and their use
03/27/2003US20030056658 High speed cooking device and method
03/27/2003US20030056657 Method and means for selectively cooling an extrusion die head
03/27/2003DE20214351U1 Spelt pudding consists of spelt flour and pure natural flavoring agents
03/27/2003CA2460927A1 System and method for producing concentrated food products with fractionation concentration
03/27/2003CA2460824A1 Composition for reducing appetite in mammals comprising proxyanidin
03/27/2003CA2460537A1 Compositions for appetite control and related methods
03/26/2003EP1295603A1 The process of extracting from haw-pit by dry distillation and its device
03/26/2003EP1295538A2 Encapsulated locust bean fibre with improved properties, process for making it and use thereof
03/26/2003EP1295536A1 Process for the fortification of a fruit based food product with calcium
03/26/2003EP1295535A2 Phaseolamin compositions and methods for using the same
03/26/2003EP1295534A1 Additive for infant milk formula
03/26/2003EP1295533A1 Sweetener and process for producing the same
03/26/2003EP1295532A2 Gelled emulsion products containing chitosan
03/26/2003EP1294920A2 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
03/26/2003EP1294913A1 Changing the fine chemical content in organisms by genetically modifying the shikimate pathway
03/26/2003EP1294852A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms
03/26/2003EP1294851A2 Siderophores-producing bifidobacteria thereby and uses thereof
03/26/2003EP1294774A1 Soluble carob
03/26/2003EP1294773A2 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
03/26/2003EP1294646A2 Devices and method for production of traceable immunizing drinking water, other liquids and gas
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