| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/03/2003 | WO2002099111A3 Anther-specific taa1 genes encoding fatty acyl co-a reductases, and uses thereof |
| 04/03/2003 | US20030066106 Which produce higher endosperm protein concentration and low levels of carotenoids; genetic engineering; wet milling |
| 04/03/2003 | US20030066096 Comprises encapsulated green fluorescent protein, blue fluorescent protein, and/or phycobiliprotein; for use in toys, paints, slimy play material, textiles (clothing), bubbles, ballons, cosmetics, bath powders, lotions, and foods |
| 04/03/2003 | US20030065229 Bactericides; oxidation resistance; antiinflammatory agents; antitumor agents |
| 04/03/2003 | US20030065210 Reductive alkylation of aspartame with aldehyde |
| 04/03/2003 | US20030065167 Process for preparing a directly compressible beta-cyclodextrin, and directly compressible beta-cyclodextrin thus obtained |
| 04/03/2003 | US20030065061 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys |
| 04/03/2003 | US20030065032 Topical applying of ointment |
| 04/03/2003 | US20030065030 Containing carnosine; therapy for nervous system disorders |
| 04/03/2003 | US20030064938 Cardiovascular disorders; menstraution disorders; anticancer agents |
| 04/03/2003 | US20030064937 Synergistic mixture of procyanidin and citric acid |
| 04/03/2003 | US20030064500 Method for continuous cultivation of microorganisms of the genus eremothecium |
| 04/03/2003 | US20030064497 Phytase polypeptides |
| 04/03/2003 | US20030064146 Admixing an ingestible vehicle with an organoleptically effective amount of ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango |
| 04/03/2003 | US20030064145 Puffed protein based snack food |
| 04/03/2003 | US20030064143 Pectin-containing clear beverages |
| 04/03/2003 | US20030064142 Process for making culinary foamer |
| 04/03/2003 | US20030064141 Cryogenic processing methods and apparatus |
| 04/03/2003 | US20030064139 Introducing water into the resin column; draining a fraction of the water from the column through exit port to create a head space in the column above the resin beads; introducing untreated single strength juice; draining water, repeating |
| 04/03/2003 | US20030064135 For enhancing muscle cell repair and recovery following the cessation of exercise |
| 04/03/2003 | US20030064134 Kit, system and method for preparing home-made nutritional food items |
| 04/03/2003 | US20030064133 Reducing particle size of lipophilic compound in presence of surface active agent; mixing with alkali metal alignate, adding to solution containing calcium to form beadlets; removing; rinsing with acidic solution; drying; coating |
| 04/03/2003 | US20030064132 Producting method and producing apparatus of rice with germinated germs |
| 04/03/2003 | US20030064131 Subjecting cruciferous plant material consisting of pulverized wasabi and/or horseradish to enzymatic reaction to form isothiocyanate product containing allyl isothiocyanate; drying, distillation, extracting to obtain isothiocyante |
| 04/03/2003 | US20030064123 For increasing sexual responsiveness in a mammalian female |
| 04/03/2003 | US20030064121 For use as dietary supplement, in drugs, soy protein concentrate |
| 04/03/2003 | US20030064118 Combination of Ginseng and Ginkgo to improve cognitive skills |
| 04/03/2003 | US20030064116 To enhance the nutritional value of the food consumed by mammals including humans and animals |
| 04/03/2003 | US20030064104 Shelf-stable, ready to use; to enhance delivery of active medicants/ingredients of pharmaceuticals, nutraceuticals, dietary supplements, therapeutics, diagnostics |
| 04/03/2003 | US20030064076 Therapeutic agent for a cancer and method of screening the same, and health-care auxillary food |
| 04/03/2003 | US20030064074 Recombinant gelatins in vaccines |
| 04/03/2003 | DE20220180U1 Multivitamin food supplement including minerals, trace elements, fatty acids and natural materials has high vital ingredients content while showing minimal calorific loading |
| 04/03/2003 | CA2466439A1 Method of preparing a potato based food product |
| 04/03/2003 | CA2463937A1 Method for tenderizing raw beef |
| 04/03/2003 | CA2461870A1 Modified release dosage forms |
| 04/03/2003 | CA2461865A1 Dosage form containing a confectionery composition |
| 04/03/2003 | CA2461684A1 Modified release dosage forms |
| 04/03/2003 | CA2461682A1 Composite dosage forms |
| 04/03/2003 | CA2461656A1 Modified release dosage forms |
| 04/03/2003 | CA2461653A1 Edible composition and dosage form comprising an edible shell |
| 04/03/2003 | CA2461616A1 Composite dosage forms having an inlaid portion |
| 04/03/2003 | CA2461295A1 Vitamin fortification of foodstuffs |
| 04/03/2003 | CA2460810A1 Masa flavored cereal germ and a process for making same |
| 04/03/2003 | CA2447984A1 Dosage forms having an inner core and outer shell with different shapes |
| 04/03/2003 | CA2446760A1 Dosage forms having an inner core and outer shell |
| 04/03/2003 | CA2446759A1 Modified release dosage forms |
| 04/02/2003 | EP1298210A1 Cocoa flavour precursor peptides |
| 04/02/2003 | EP1298199A2 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 04/02/2003 | EP1298194A2 Stanol comprising compositions |
| 04/02/2003 | EP1298193A1 Cold-resistant fat composition and process for producing the same |
| 04/02/2003 | EP1298137A1 Novel substance having physiological activity, process for producing the same, and use |
| 04/02/2003 | EP1297854A1 Use of 4-ethyloctanal in perfume and flavour compositions |
| 04/02/2003 | EP1297837A1 Remedies for allergic diseases and process for producing the same |
| 04/02/2003 | EP1297757A1 Packaged beverage comprising catechins |
| 04/02/2003 | EP1297756A1 Spheric sterol preparations, their use and manufacture |
| 04/02/2003 | EP1297755A1 Process for producing citrus flavours and their use |
| 04/02/2003 | EP1297754A1 A method for producing an expanded pasta-based snack |
| 04/02/2003 | EP1297753A1 Flavour-active peptides |
| 04/02/2003 | EP1297752A1 Production method for fried foods |
| 04/02/2003 | EP1297333A2 Ingestibles possessing intrinsic color change |
| 04/02/2003 | EP1296941A2 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants |
| 04/02/2003 | EP1296937A1 3,4-dihydroxymandelic acid alkylamides and use thereof |
| 04/02/2003 | EP1296752A1 Separation method |
| 04/02/2003 | EP1296692A1 Use of a formulation made of or containing at least one dissimilated milk serum |
| 04/02/2003 | EP1296658A1 Use of an acetylated pre-gelled starch with a high content of amylose |
| 04/02/2003 | EP1296636A1 USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST i ACTINOMYCES NAESLUNDII /i RELATED DISEASES |
| 04/02/2003 | EP1296571A1 A shelf-stable moist foamed food product and a process for its preparation |
| 04/02/2003 | EP1296570A1 Dehydrated vegetable product and method for obtaining same |
| 04/02/2003 | EP1296569A1 A method of preparing liquid smoke |
| 04/02/2003 | EP1296568A2 An ergonomic snack piece having improved dip containment |
| 04/02/2003 | EP1296562A1 Method for preparing non packaged hard-boiled candies based maltitol syrup |
| 04/02/2003 | EP1263448A4 Maca and antler for augmenting testosterone levels |
| 04/02/2003 | EP1153033B1 Method for purifying a red fruit extract containing anthocyanosides |
| 04/02/2003 | EP0977490B1 Pourable fat compositions containing a thickener |
| 04/02/2003 | EP0841860B1 Method and device for preparing dehydrated pea soup |
| 04/02/2003 | EP0702518B1 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production or activity |
| 04/02/2003 | EP0682877B1 Process for producing product from pulse and food containing product from pulse |
| 04/02/2003 | CN2542070Y 串肉机 Skewer machine |
| 04/02/2003 | CN2542069Y Domestic press of making bean curd |
| 04/02/2003 | CN2542068Y Automatic machine for making skin of soya-bean milk |
| 04/02/2003 | CN2542067Y Direct-heating efficient soya-bean milk machine |
| 04/02/2003 | CN1407991A Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/02/2003 | CN1407859A Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 04/02/2003 | CN1407858A Material for making biodegradable mouldings from bran and method thereof |
| 04/02/2003 | CN1407857A 低聚糖混合物 Oligosaccharide mixture |
| 04/02/2003 | CN1407856A Method of improving dough and bread quality |
| 04/02/2003 | CN1406906A Se. Ge and Cr enriched pumpkin powder production |
| 04/02/2003 | CN1406630A Composite enzyme reacting liquid |
| 04/02/2003 | CN1406623A Levulose absorption retardant, compound, food and levulose absorption repressor |
| 04/02/2003 | CN1406622A High efficiency weight reduction medicine or health-care food |
| 04/02/2003 | CN1406599A Process for producing medicine or health-care food from abalone shells |
| 04/02/2003 | CN1406589A Insect health-care products for liver and stomach and preparation thereof |
| 04/02/2003 | CN1406520A Roast chichen and preparation thereof |
| 04/02/2003 | CN1406519A Production of ham |
| 04/02/2003 | CN1406518A Rana amurensis ovary powder and preparation thereof |
| 04/02/2003 | CN1406517A Calcium sources with reasonable ratio of calcium and phosphorus and using food as raw materials |
| 04/02/2003 | CN1406516A Healthy food |
| 04/02/2003 | CN1406515A Health-care food or medicine for reducing blood sugar |
| 04/02/2003 | CN1406514A Disk sauce |
| 04/02/2003 | CN1406513A Ginger peeling method |