Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/09/2003CN1409769A Method for continuous cultivation of microorganisms of genus eremothecium
04/09/2003CN1409603A Infant formala with improved protein content
04/09/2003CN1409212A Automatic cooking method and system
04/09/2003CN1408343A Nano material medicine or food
04/09/2003CN1408280A Packaged drink
04/09/2003CN1408277A Preparation of lotus seed and peanut milk drink
04/09/2003CN1408276A Powdered food made from cactus and soy bean as main raw materials and processing method
04/09/2003CN1408273A Biological active food and beverage and the preparing method
04/09/2003CN1408272A Instant dumplings and producing method thereof
04/09/2003CN1408271A Food stuff base material
04/09/2003CN1408270A Stuffed food and its producing method
04/09/2003CN1408269A Dewatered instant vegetable soup and its producing method
04/09/2003CN1408268A Method for hydraulically processing sea cucumber at medium-low temperature
04/09/2003CN1408267A Tendering method for meats
04/09/2003CN1408266A Method for producing oilless roast duck
04/09/2003CN1408265A Method for producing beef ball and its product
04/09/2003CN1408264A Multiple element nutritive powder
04/09/2003CN1408263A Method for producing seaweed food and its product
04/09/2003CN1408262A Sweetener and its preparing method
04/09/2003CN1408261A Process for producing edible seasoning mustard sauce
04/09/2003CN1408260A Method for producing Chinese toon sprout flavour juice
04/09/2003CN1408259A Vegetable snack and its producing method
04/09/2003CN1408258A Nutrient wet noodles made from bean or sweet potato starch
04/09/2003CN1408257A Separating and extracting method for date cyclic nucleotide syrup, dietary fibre and date wax
04/09/2003CN1408256A Multiple flavour Chinese toon sauce
04/09/2003CN1408255A Multivitamin soya-bean milk powder and its producing method
04/09/2003CN1408254A Method for producing green bean curd
04/09/2003CN1408253A Method and device for producing sprout germ rice
04/09/2003CN1408252A Nutrient instant fried noodles
04/09/2003CN1408251A Nutrient instant dough sheets and its preparing method
04/09/2003CN1408250A Quick-frozen cooked wheaten food
04/09/2003CN1408249A Stone milled and hand made noodles
04/09/2003CN1408248A Rice calcium reinforcing and film coating anti-mould fresh keeping agent and rich-calcium film coated anti-mould fresh keeping rinsing-free rice
04/09/2003CN1408247A Composition for promoting fat metabolism and food and drink containing said composition
04/09/2003CN1408246A Skin peeling technology for walnut kernel
04/09/2003CN1408245A Oil saving, energy saving and pollution-free food vacuum frying and roasting seasoning method
04/09/2003CN1105138C Aqueous suspension composition its preparing process and water dispersible dry composition
04/09/2003CN1104897C Hesperidin and hesperetin as 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor
04/09/2003CN1104857C Method for making zongzi piece of instant food
04/09/2003CN1104856C Edible prawn product and its preparing method
04/09/2003CN1104855C Composition and its use as food supplement or for lowering lipids in serum
04/09/2003CN1104854C Regulator for fementation during preparation of soy sauce, soy sauce and process for preparing same
04/09/2003CN1104853C Ganoderma soy sauce and its brewing process
04/09/2003CN1104852C Sea cucumber soy sauce and its producing method
04/09/2003CN1104851C Granular sweetener
04/09/2003CN1104850C Aromatization of soluble beverages
04/09/2003CN1104849C Stabilisation of flavourants
04/09/2003CN1104848C Method for producing green food pickles with no preservatives and long preservation period
04/09/2003CN1104847C Production method of instant sugar cane food
04/09/2003CN1104846C Circular cake and its making method
04/09/2003CN1104843C Soup garnish, process for its production and extrusion nozzle for carrying out the process
04/08/2003WO2004028529A1 Composition with effects of decline prevention, improvement or enhancement of normal responses of cognitive abilities of a healthy person
04/08/2003USRE38063 Method and apparatus for the production of frozen, composite food products
04/08/2003US6545145 In human and animal foods
04/08/2003US6544965 Compounds with an antioxidant activity, compositions useful as food integrators containing them and process for their preparation
04/08/2003US6544581 Extracting grape seeds with heated water to obtain a grape seed extract, subjecting grape seed extract to a dual pH treatment
04/08/2003US6544580 For use in dough formulations
04/08/2003US6544578 Freeze-thaw stability; mixture of salad oil with a fatty acid-esterified propoxylated glycerin having three to sixteen oxypropylene units per unit of glycerin and specified carbon number of fatty acid:unsaturation ratio
04/08/2003US6544575 Oil-in-water type emulsion composition
04/08/2003US6544574 Anti-stick agent; flavor enhancing agent; and anti-foam agent; improved flavor, texture and aroma; optional oxo acid
04/08/2003US6544573 Gum combination for liquid condiment systems
04/08/2003US6544571 Placing freshly harvested oysters on washing tables and rinsing the oysters with water; removing all clusters and un-uniform oysters; placing the single half-shell stock onto perforated trays; pumping water; adding high salinity water
04/08/2003US6544570 Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages
04/08/2003US6544568 Symbiotic functional food containing lactic acid bacteria
04/08/2003US6544566 For prophylaxis and minimizing development of atherosclerosis
04/08/2003US6544563 Synergistic mixture of arginine and nitric oxide synthase
04/08/2003US6544547 Nutritional composition containing methionine
04/08/2003US6544515 Acceleration of the rate of digestion of a protein
04/08/2003US6544510 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
04/08/2003US6544509 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
04/08/2003US6544508 Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799)
04/08/2003US6544498 Passing milk or milk-derived ingredient through a cation-exchange resin, and eluting; isoelectric point of 7.5-11; food/drink, toothpaste and gargling agents
04/08/2003US6543339 Apparatus for aseptically packaging protein-containing material
04/04/2003WO2002030436A1 Method for producing phyllanthus extracts
04/04/2003CA2424930A1 Method for producing phyllanthus extracts
04/03/2003WO2003027296A1 GENES PARTICIPATING IN THE SYNTHESIS OF FATTY ACID HAVING trans-11-, cis-13- CONDJUGATED DOUBLE BOND AND UTILIZATION THEREOF
04/03/2003WO2003027273A1 Method for tenderizing raw beef
04/03/2003WO2003027232A2 Method for producing biologically active products
04/03/2003WO2003026630A1 Dosage forms having an inner core and outer shell with different shapes
04/03/2003WO2003026629A2 Modified release dosage forms
04/03/2003WO2003026628A2 Composite dosage forms having an inlaid portion
04/03/2003WO2003026627A1 Composite dosage forms
04/03/2003WO2003026626A2 Modified release dosage forms
04/03/2003WO2003026625A1 Modified release dosage forms
04/03/2003WO2003026624A1 Modified release dosage forms
04/03/2003WO2003026616A1 Edible composition and dosage form comprising an edible shell
04/03/2003WO2003026615A2 Modified release dosage forms
04/03/2003WO2003026614A1 Dosage form containing a confectionery composition
04/03/2003WO2003026613A1 Fondant-based pharmaceutical composition
04/03/2003WO2003026612A2 Dosage forms having an inner core and outer shell
04/03/2003WO2003026447A1 Continuous process for production of scrambled eggs
04/03/2003WO2003026446A1 Food-additive slurry composition and powder composition, and food composition containing these
04/03/2003WO2003026445A1 Vitamin fortification of foodstuffs
04/03/2003WO2003026444A1 Mixture of base-containing micronutrient substances
04/03/2003WO2003026443A1 Method of preparing a potato based food product
04/03/2003WO2003026442A1 Tofu emulsion as food material, process for producing the same, processed foods using the tofu emulsion and process for producing the same
04/03/2003WO2003026441A1 Foaming oil-in-water type emulsions and process for producing the same
04/03/2003WO2003026440A1 Masa flavored cereal germ and a process for making same
04/03/2003WO2003026439A1 A starch-based delivery system for creatine
04/03/2003WO2003026438A1 A carbohydrate-based delivery system for creatine and other bioactive ingredients
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