Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/16/2003CN1105506C 碳水化合物混合物 Carbohydrate blend
04/16/2003CA2407771A1 Mixtures for stimulating glucose up-take
04/15/2003US6548700 Process for the precipitation of cystine
04/15/2003US6548687 Chromium L-threonate, process for preparation of the same and their use
04/15/2003US6548545 Treatment of interstitial cystitis using topical application of menthol and L-arginine
04/15/2003US6548483 Nutritional preparation comprising ribose and medical use thereof
04/15/2003US6548103 Preparing a protein containing oil suspension; preparing a sugar containing oil suspension; combining the protein containing oil suspension and the sugar containing oil suspension to form the nut spread
04/15/2003US6548102 Reduced-fat soy compositions and preparative processes thereof
04/15/2003US6548100 Functionally interdependant two component cooking systems
04/15/2003US6548098 Liquid sterilized food composition and process for making same
04/15/2003US6548097 Includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients forming gel having hardness of 25-150 g and adhesiveness of less than 5 g.s
04/15/2003US6548096 Aspartyl dipeptide ester derivatives and sweeteners
04/15/2003US6548095 Sugar-free compressed products
04/15/2003US6548093 Water blanching raw cut potato strips, applying dextrose-containing coating to surfaces of blanched potato strips, parfrying coated potato strips in hot oil in successive steps with intermediate cooling step, freezing
04/15/2003US6548090 Extrudable candy fruit flavored food product
04/15/2003US6548057 Bifidobacterium breve ferm BP 6223 for producing fermented soymilk
04/15/2003US6547867 Reuse wastes; adhesives, binders
04/15/2003CA2245594C Bioluminescent novelty items
04/15/2003CA2077482C Hypoallergenic products from natural and/or synthetic components and process of making
04/10/2003WO2003029959A1 A method and a system of automatic cooking
04/10/2003WO2003029391A1 Process for producing fat compositions containing oleanolic acid and/or maslinic acid
04/10/2003WO2003029178A1 Low calorie oils which develop characteristic flavor notes during frying
04/10/2003WO2003028763A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants
04/10/2003WO2003028745A1 A composition for lowering the concentration of intestinal pathogenic peptides
04/10/2003WO2003028744A1 Process for producing collagen production enhancers and use thereof
04/10/2003WO2003028485A1 Single strength juice deacidification by ion-exchange column
04/10/2003WO2003028484A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method
04/10/2003WO2003028482A1 Brewer’s yeast or brewer’s yeast extract with improved flavor, process for producing the same and flavor improving agent therefor
04/10/2003WO2003028480A1 Seed germination apparatus, seed germination method and process for producing seed germination rice cooker
04/10/2003WO2003028479A1 Flavor-active peptides
04/10/2003WO2003028478A2 Identity preserved crop production
04/10/2003WO2003028473A1 Process for the fractionation of oilseed press cakes and meals
04/10/2003WO2003028472A1 Method of improving physical properties of pwdered green tea and powdered green tea preparations with improved physical properties
04/10/2003WO2003009693A3 Egg concentrate product and methods for making and utilizing the same
04/10/2003WO2003005836A9 Modified-fat nutritional products useful for preventing or treating obesity
04/10/2003WO2003000178A3 Black soybean polysaccharides
04/10/2003WO2002100183A3 Micronised fat particles
04/10/2003WO2002091854A3 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
04/10/2003WO2002034241A3 Compounds comprising a phytosterol and/or phytostanol moiety and ascorbis acid and use thereof as weight regulating agents
04/10/2003WO2002030440A1 Medicinal compositions for promoting recovery from stress loading and novel matsutake mushroom strain
04/10/2003US20030070190 Methods for increasing stearate content in soybean oil
04/10/2003US20030069396 Neutralizing agent for toxin of microorganism belonging to the genus clostridium
04/10/2003US20030069307 Oxidation resistance; free radical scavenger; foods, drugs, cosmetics
04/10/2003US20030069206 Chitosan; packaging; and instructions indicating that the chitosan may be consumed with food for reducing absorption of lipids by the digestive system
04/10/2003US20030069202 Compositions, kits, and methods for promoting defined health benefits
04/10/2003US20030068429 Inulin products with improved nutritional properties
04/10/2003US20030068427 Material for making biodegradable mouldings from bran and method thereof
04/10/2003US20030068425 Steryl ester compositions
04/10/2003US20030068424 Method for the preparation of a stable alkali metal lactate in powder form
04/10/2003US20030068420 Enhancing microwaveability of potatoes, mung beans, wheat, corn, soy beans, rice and rice powders, tapioca, and (bean) starches with use of water and seasonings
04/10/2003US20030068419 Food bar compositions
04/10/2003US20030068418 System and method for monolayer alignment snack chip transfer
04/10/2003US20030068417 Cleaning, washing, and cooking raw beans, then drying in a combination microwave-convection heating process
04/10/2003US20030068411 Microvaveable pasta product
04/10/2003US20030068408 Highly soluble nutritional compositions containing calcium
04/10/2003US20030068407 A particulate formulation containing an oil of a vitamin, an oil containing one or more vitamin or a derivative, a gelling agent of vegetable origin having a glass transition point greater than 20 degree C. and a protein except gelatin
04/10/2003US20030068398 System and method for molding a snack chip
04/10/2003US20030068389 Antibacterial agent
04/10/2003US20030068372 Nutritional composition
04/10/2003US20030068362 Methods and formulations for the delivery of pharmacologically active agents
04/10/2003US20030068357 Food product for lowering cholesterol levels
04/10/2003US20030068329 Aglycone of isoflavone and a cultivation product of basidiomycetes, obtained by cultivating basidiomycetes having a beta-glucosidase activity in the presence of isoflavones-containing materials; antitumor agents
04/10/2003US20030068315 The polysaccharides in the complexes form an envelope which protects and carries immunoglobulins allowing their systemic absorption through gastric and mucosal membrane; polysacchride and immunoglobulins are bonded by ionic bonds
04/10/2003US20030066436 Process for making a shaped snack chip
04/10/2003US20030066435 On-demand neutralization of acid-preserved food
04/10/2003US20030066433 Filled edible product, and system and method for production of a filled edible product
04/10/2003DE20023155U1 Method for producing scalded sausage involves addition of spinach extract containing phosphate, instead of phosphate and citrate in the form of chemical preparations
04/10/2003CA2462538A1 Process for the fractionation of oilseed press cakes and meals
04/10/2003CA2462356A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method
04/10/2003CA2462072A1 Flavor-active peptides
04/10/2003CA2461841A1 Single strength juice deacidification by ion-exchange column
04/10/2003CA2461560A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants
04/10/2003CA2425361A1 Pharmaceutical composition for promoting a recovery from stress and novel tricholoma matsutake strain
04/09/2003EP1300404A1 Obesity inhibitory materials
04/09/2003EP1300394A1 Method for the production of a water-dispersible formulation containing carotenoids
04/09/2003EP1300184A1 Solvent extraction
04/09/2003EP1300087A1 Process for making shell-shaped consumable items
04/09/2003EP1300086A1 Process for making shell-shaped consumable items
04/09/2003EP1300085A2 On-demand neutralization of acid-preserved food
04/09/2003EP1300084A2 Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves
04/09/2003EP1300083A1 Milk-based snack
04/09/2003EP1299424A1 COLD WATER SOLUBLE $g(b)-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME
04/09/2003EP1299011A2 Composition for the treatment of migraine
04/09/2003EP1299010A1 Vitamin k and essential fatty acids
04/09/2003EP1299009A1 Pasta and method for making pasta
04/09/2003EP1299005A1 Confectionery product containing active ingredients
04/09/2003EP1299004A2 Bio-degradable coating composition for food and food ingredients, in particular cheese
04/09/2003EP1299002A2 Device and method for thermal treatment of unshelled eggs
04/09/2003EP1164875B1 Method of seasoning food
04/09/2003EP1150574A4 A natural tea for curing men's impotence and a method for manufacturing the same
04/09/2003EP1094824A4 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system
04/09/2003EP1085817B1 Production of cheese flavour
04/09/2003EP1075191B1 Phytosterol compositions
04/09/2003EP1028634B1 Calcium complexes for fortification of foods
04/09/2003EP0984703B1 Methods of producing protein hydrolysates
04/09/2003EP0920300B1 Vegetable oil compositions
04/09/2003EP0831726B1 Health food product
04/09/2003EP0789517B1 Stable lycopene concentrates and process for their preparation
04/09/2003EP0771533B1 Gelling agent comprising agar-modified gelatin and food containing said agent
04/09/2003CN2543355Y Cutter for stuffing food preparation machine
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