Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/17/2003WO2003030660A1 Use of cmc in processed meat products
04/17/2003WO2003030659A1 Milk-based snack
04/17/2003WO2003030658A1 Process for making a shaped snack chip
04/17/2003WO2003030657A1 System and method for molding a snack chip
04/17/2003WO2003030649A1 Stabilisation of macroemulsions
04/17/2003WO2003030645A1 System and method for monolayer alignment snack chip transfer
04/17/2003WO2003002088A3 Use of an oil of the gourd family for inhibiting 5$g(a)-reductase activity
04/17/2003WO2003001925A3 Method for preparing a sweetening tablet and resulting sweetening tablet
04/17/2003WO2002083072A3 Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives
04/17/2003WO2002079221A3 Sapogenin derivatives, their synthesis and use
04/17/2003WO2002050289A9 Methods for the production of multimeric proteins, and related compositions
04/17/2003WO2002034060A1 A method of manufacturing food utilizing deep sea water layer
04/17/2003US20030074700 Expression of human milk proteins in transgenic plants
04/17/2003US20030074676 I0nduction of preferential immunoglobulin in mammal; obtain mammal, immunize with tumor necrosis factor, monitor expression of immunoglobulin in milk
04/17/2003US20030073642 Methods and formulations for delivery of pharmacologically active agents
04/17/2003US20030072867 Two stage apparatus for desolventizing food grain meal
04/17/2003US20030072866 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
04/17/2003US20030072865 Infant formula with improved protein content
04/17/2003US20030072864 For frying; imparts a tallow flavor but no cholesterol to food
04/17/2003US20030072863 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
04/17/2003US20030072858 Oil composition
04/17/2003US20030072847 Edible supports for non-frozen comestibles including methods of making and decorating
04/17/2003US20030072843 Starting with a rice flour ingredient; adding an enzyme to the rice flour extruding a slurry including rice flour ingredient and enzyme to obtain a hydrolysis of rice flour
04/17/2003US20030072817 Atomizing heated water into minute particles; contacting raw material under a state of decompression with heated and atomized water particles; condensing water particles; collecting cooled water; solidifying liquid extract
04/17/2003US20030072785 Mixtures for stimulating glucose up-take
04/17/2003US20030072770 Compositions of plant carbohydrates as dietary supplements
04/17/2003US20030072735 Radiation protecting agent which comprises, as an active ingredient, a mixture of cyclic and/or straight chain poly lactic acids having a condensation degree of 3 to 19
04/17/2003US20030072726 Phenolic compounds from natural biological materials such as plant material
04/17/2003US20030070558 Method and system for processing food
04/17/2003US20030070317 Apparatus and method for removing solvent from particulate
04/17/2003CA2463170A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
04/17/2003CA2424871A1 Method of manufacturing food product utilizing deep sea water layer
04/17/2003CA2407332A1 Soluble particles with encapsulated aroma and method of preparation thereof
04/16/2003EP1302207A2 Method for preparing an antihypertensive agent containing a dipeptide as active ingredient
04/16/2003EP1302116A1 Food product based on extruded linseed
04/16/2003EP1302115A1 Use of cystathionine
04/16/2003EP1302114A2 Mixtures for stimulating glucose up-take
04/16/2003EP1302113A1 Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production
04/16/2003EP1302111A1 Dietary composition and method
04/16/2003EP1301638A1 Method for producing a crystalline tableting additive, additive thus obtained and use thereof
04/16/2003EP1301592A2 Recombinant bacterial phytases and uses thereof
04/16/2003EP1301587A1 Method for culturing micro-organisms in reducing conditions obtained by a gas stream
04/16/2003EP1301501A1 Tocotrienolquinone cyclisation product with an anti-hypercholesterol effect
04/16/2003EP1301460A1 Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
04/16/2003EP1301094A2 Food slice consisting of two or more food items, and processes for making and packaging same
04/16/2003EP1301092A2 Method of preparing liquid compositions for delivery of n- 3, 3-dimethylbutyl-l-alpha-aspartyl] -l-phenylalanine 1-methyl ester in food and beverage systems
04/16/2003EP1301091A2 Drying of neotame with co-agents
04/16/2003EP1301090A1 Process for preparing flavour compounds
04/16/2003EP1301089A1 High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
04/16/2003EP1301083A2 Method and apparatus for controlling the operation of a sausage making machine
04/16/2003EP1301081A1 Cooked food products containing active yeast and method for preparing same
04/16/2003EP1181047B1 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
04/16/2003EP1164873A4 Highly soluble and stable mineral supplements
04/16/2003EP1112003B1 Use of a viscosity modulating polymer material for reducing tooth erosion
04/16/2003EP1075188A4 Biodegradable protein/starch-based thermoplastic composition
04/16/2003EP1044954B1 Process for the production of short chain diesters
04/16/2003EP1041897B1 Beverage comprising an effective amount of flavanols as sweetness cutting composition
04/16/2003EP0925340B1 Removal of antioxidants
04/16/2003EP0914208B1 Outlet plate for a food grinder
04/16/2003EP0806942B1 Starch acetate composition with modifiable properties, method for preparation and usage thereof
04/16/2003CN1411500A Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
04/16/2003CN1411424A Electrolysis purifying of calcium carbonate
04/16/2003CN1411378A Method for production of egg containing anti-pathogenic bacteria specific antibodies (IgY) and yogurt and ice cream containing IgY
04/16/2003CN1411377A Oral composition for hydrating mammal skin and kit and method thereof
04/16/2003CN1411376A Novel helicobacter pylori-binding substances and use thereof
04/16/2003CN1411347A Composition for improving proliferative response during adapation of gastrointestinal tract and use in short bowel syndrome
04/16/2003CN1411346A Seasoning mixture with high salt content
04/16/2003CN1411345A Water-soluble bean-based extracts
04/16/2003CN1411344A Bean curd containing lactic acid fermenting bacteria culture fluid and method for preparing same, and beverage containing lactic acid fermenting bacteria and method for preparing same
04/16/2003CN1411341A Reduced calorie fat compositions
04/16/2003CN1411340A Method and installation for making flour from ozone-treated grains
04/16/2003CN1410002A Nutrition enriched soup material for athletes
04/16/2003CN1410001A White melon seed milk
04/16/2003CN1410000A Processing method of instant seafood
04/16/2003CN1409999A Method for extracting black-bone chicken extract (natural juice) and black-bone chicken extract obtained thereby
04/16/2003CN1409998A Calcium and iron nutrient supplement for food
04/16/2003CN1409997A Black fungus health care food and its making method
04/16/2003CN1409996A Xinhui dried orange peel paste and its making method
04/16/2003CN1409994A Preparation method of selenium enriched garlic product possessing health care function and medical use
04/16/2003CN1409993A Processing method of burdock pickles and its product
04/16/2003CN1409992A Formulation of soybean paste
04/16/2003CN1409991A Fried instant noodles and its making method
04/16/2003CN1409990A Instant green noodle containing vegetables
04/16/2003CN1409989A Xinhui dried orange peel jam and its making method
04/16/2003CN1409988A Sugar reducing fruit and vegetable juice jelly containing no sucrose and its making method
04/16/2003CN1409987A Nutritive matter made of natural nano material
04/16/2003CN1409976A Seaweed soymilk powder and its processing method
04/16/2003CN1409975A Nutrition enriched walnut milk for athletes
04/16/2003CN1409972A Xinhui dried orange peel cake and its production method
04/16/2003CN1105780C Method for preparing poly dispersed saccharide composition and resulting poly dispersed saccharide composition
04/16/2003CN1105516C Method for mfg. aseptic coagulated food product
04/16/2003CN1105515C Papaya jelly beverage and its preparing process
04/16/2003CN1105514C Nut butter and related products and method of making same
04/16/2003CN1105513C Production process of microbe-fermented meat product
04/16/2003CN1105512C Medicinal nutrient liquid and preparing process thereof
04/16/2003CN1105511C Pickling processing method of Chinese artichoke
04/16/2003CN1105510C Method for processing garlic head into garlic products
04/16/2003CN1105509C Production process of dried bean curd
04/16/2003CN1105508C Production method for water boiled instant food
04/16/2003CN1105507C Eeight-grain fine noodles
1 ... 1492 1493 1494 1495 1496 1497 1498 1499 1500 1501 1502 1503 1504 1505 1506 1507 1508 1509 1510 1511 1512 ... 1985