Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/24/2003US20030077313 Anti-stress composition intended for incorporation mainly in nutritional vehicles
04/24/2003US20030077255 Compositions of bacteria and alpha-lactalbumin and uses thereof
04/24/2003US20030075051 Food dishing robot system
04/24/2003DE10144486C1 Verfahren zum kontinuierlichen nichtthermischen Aufschluß und Pasteurisieren industrieller Mengen organischen Prozessguts durch Elektroporation und Reaktor zum Durchführen des Verfahrens Process for the continuous non-thermal decomposition and pasteurization of industrial amounts of organic process material by electroporation and reactor for carrying out the method
04/24/2003CA2466163A1 Method for tenderizing chicken or pork
04/24/2003CA2463928A1 Starch
04/24/2003CA2463462A1 Method for producing ultrafine dispersion water of noble metal ultrafine particles
04/24/2003CA2461758A1 Use of cystathionine
04/24/2003CA2459593A1 Spray-dried compositions and method for their preparation
04/23/2003EP1304114A1 Adsorbent for endocrine disruptors and foods and drinks containing the same
04/23/2003EP1304048A1 Composition to reduce or quit smoking addiction
04/23/2003EP1304047A1 Extracts of cacao bean and cacao bean husk with inhibitory effects on carcinogenesis
04/23/2003EP1304046A1 Theobromine with an anti-carcinogenic activity
04/23/2003EP1304045A1 Mayonnaise-like foods and process for producing the same
04/23/2003EP1304044A2 Hydroxypropyl cellulose encapsulation material
04/23/2003EP1304043A1 Liquefacion of food material
04/23/2003EP1304042A1 Quick cooking and instant rice and methods of making same
04/23/2003EP1304039A2 Compositions and methods for producing phosphate salt mixtures and brine solutions to coagulate collagen
04/23/2003EP1303632A2 Galactomannan oligosaccharides and methods for the production and use thereof
04/23/2003EP1303580A1 Marine oils with reduced levels of contaminants
04/23/2003EP1303296A1 Composition containing an iron complexing protein and a precursor of nitrogen monoxide metabolism and/or a chemical donor of nitrogen monoxide and uses thereof
04/23/2003EP1303199A1 Method for producing a dry concentrate of an unsaturated fatty acid
04/23/2003EP1303198A2 Potato dough
04/23/2003EP1303197A2 Potato mash
04/23/2003EP1303196A2 Potato flakes
04/23/2003EP1303195A2 Potato chips based on potato flakes
04/23/2003EP1303194A2 Dehydrated potato products
04/23/2003EP1303193A1 A shelf stable nutritious food product and a process for its preparation
04/23/2003EP1303187A2 Process for obtaining solid soy isoflavone-containing products
04/23/2003EP1198181B1 Sweetener
04/23/2003EP1196050B1 Compositions for providing and maintaining energy and mental alertness
04/23/2003EP1164854B1 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.
04/23/2003EP1145647B1 Process for industrial preparation of vacuum cooked rice
04/23/2003EP1107671B1 Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
04/23/2003EP1073343A4 Dietary supplement for preventing or reducing shedding of hair
04/23/2003EP1065947B1 Use of a composition for providing glutamine
04/23/2003EP1043940B1 Potato-based snacks and methods for preparing them
04/23/2003EP0994658B1 Pourable edible aqueous-continuous emulsions
04/23/2003EP0986575B1 Method for preparing salts of aspartame from n-protected aspartame
04/23/2003EP0948265B1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
04/23/2003EP0930828B1 A cellulose composition, its preparation, and its use in foods
04/23/2003EP0790779B1 Bioactive coating for harvested commodities
04/23/2003EP0763982B1 Novel bioemulsifiers
04/23/2003EP0750848B1 Modifier and modifier composition for protein-containing substance
04/23/2003CN2545838Y Vending machine for strong-smelling preserved bean curd
04/23/2003CN2545837Y Multifunction rice noodles machine
04/23/2003CN1413425A Microwave packaging having patterned adhesive, and methods
04/23/2003CN1413259A Method for producing protein hydrolysate
04/23/2003CN1413218A Aspartame derivative crystals
04/23/2003CN1413125A Sensitive substance encapsulation
04/23/2003CN1413117A Drugs, drinks or foods
04/23/2003CN1413087A Method for producing filled foodstuff hollow bodies
04/23/2003CN1413086A Method and device for preparation of alimentary soft granular caviar
04/23/2003CN1413084A Edible thermoplastic and nutritious segmented pet chew
04/23/2003CN1412174A Method for extracting unsaturated fatty acid from active carbon for liquor
04/23/2003CN1411884A Reduction method for essence extractive and obtained extractive
04/23/2003CN1411813A Theobromine with anticancer activity
04/23/2003CN1411758A Quick-frozen cake and its production method
04/23/2003CN1411752A Scallop processing food and its preparing method
04/23/2003CN1411751A Processing method of fish pomace and low-value miscellaneous fishes and its product
04/23/2003CN1411750A Lespedeza additive
04/23/2003CN1411749A Method for recovering and keeping green of edible plant
04/23/2003CN1411748A Three-cap type anaerobic fermentation vegetables-pickling jar
04/23/2003CN1411747A Production method of coated and shaped tablet health-care food with the functions of increasing body height and reducing weight for youngsters
04/23/2003CN1411746A Production method of modified chestnut powder
04/23/2003CN1411745A Formula for nutrient breakfast food
04/23/2003CN1411744A Glutinous rice flour for steaming pork with fermented bean curd juice and its production method
04/23/2003CN1411743A Nutrient convenience rice
04/23/2003CN1411742A Wet-frozen noodles
04/23/2003CN1411741A Whole grain extract and its production method
04/23/2003CN1411740A High-temperature storage elsholtzia rugulosa high-quality block hard honey production technique
04/23/2003CN1411739A Konjak glucomannan degradation product and ginkgo leaf extract health-care food and its preparation method
04/23/2003CN1411729A Wooder ear and oat flour dietary food and its production method
04/23/2003CN1106232C Food processing apparatus and method
04/23/2003CN1106157C Method for mfg. granular food product
04/23/2003CN1106156C Aspartame powders for powder mixtures
04/23/2003CN1106155C Method for processing persimmo
04/22/2003US6552081 Methods for treating disorders in which docosahexaenoic acid (DHA) levels are affected
04/22/2003US6552070 Protective action on liver function against exogenous and endogenous hepatotoxic agents
04/22/2003US6551649 Steamed rice prepared by steeping the rice having an amylose content lower than 15% by weight in water at a temperature lower than 70 degrees C., draining or spin-drying; Thailand perfumed rice
04/22/2003US6551645 Pressurizing, heating and extruding a dry ground cereal having a water content less than about 20 percent by weight of the cereal
04/22/2003US6551644 Precise control of thermal processes by accelerating the kinetics, improving the quality of the finished products and reducing the energy consumption and reject rate
04/22/2003US6551630 Genera Prunus endocarp dietary supplement
04/22/2003US6551596 Fractions of Chlorella extract containing polysaccharide having immunomodulating properties
04/22/2003US6551370 Method of growing rice plants and germinated brown rice
04/22/2003US6550632 Vending apparatus for dispensing hot pizzas
04/22/2003US6550372 Food processor
04/22/2003CA2156917C A computerized handbook of processes
04/19/2003CA2408942A1 Boneless spiral sliced meat product and method of slicing the same
04/17/2003WO2003031623A1 Cocoa flavour precursor peptides
04/17/2003WO2003031385A1 Method for the preparation of a stable alkali metal lactate in powder form
04/17/2003WO2003030921A1 Methods for producing agrimonia extract with improved activity against hepatitis B virus and pharmaceutical and food compositions containing said extract
04/17/2003WO2003030918A1 Pharmaceutical product or food supplement and intermediate product to be used therewith
04/17/2003WO2003030916A1 Medical and nutritional applications of highly refined cellulose
04/17/2003WO2003030914A1 Utilization of phosphatidylserine in the treatment of attention deficit syndrome (adhs)
04/17/2003WO2003030888A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
04/17/2003WO2003030857A1 Enhancing epidermal barrier development in skin
04/17/2003WO2003030811A2 Use of ganoderic acids as cosmetic agents
04/17/2003WO2003030664A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition
04/17/2003WO2003030661A1 Acidic drinks containing tofu puree
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