Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2003
04/30/2003CN1413521A Productive technology of dumpling
04/30/2003CN1413520A Local flavour dumpling and its making method
04/30/2003CN1413519A Secondary quick-frozen production method and equipment for dumpling
04/30/2003CN1413518A Preparation of seaweed diet fiber and application in filling
04/30/2003CN1413517A Seafood flavouring and its producing method
04/30/2003CN1413516A Antistaling technology for wakame sporophyl by low-temp drying treatment
04/30/2003CN1413515A Antistaling technology for wakame sporophyl by rinsing heat-up in hot water, and low-temp drying treatment
04/30/2003CN1413514A Productive technology for extracting diet fiber from-sargassum
04/30/2003CN1413513A Productive technology for extrating diet fiber from sea-tangle
04/30/2003CN1413512A Seaweed freeze-drying powder and its making method
04/30/2003CN1413511A Method for making multi-flavour fresh acete chinensis
04/30/2003CN1413510A Shellfish freeze-drying powder and its making method
04/30/2003CN1413509A Dish with nourishing function
04/30/2003CN1413508A Method for making meat, fish mixed or non-mixed food and its product
04/30/2003CN1413507A Three-extract balance oral liquid and its taking method
04/30/2003CN1413506A Soy sauce and its producing method
04/30/2003CN1413505A Method for producing smell-pepper marine products
04/30/2003CN1413504A Root of kudzu vine whole powder
04/30/2003CN1413503A Chewing food composition
04/30/2003CN1413502A Multi-flavour lactone bean curd and its making method
04/30/2003CN1413501A Method for preparing germanium-riched nutrient supplementary agent
04/30/2003CN1413500A Covenience rice gruel and its making method
04/30/2003CN1413499A Vegetarian food and its making method
04/30/2003CN1413498A Ginseng sesame paste and its making method
04/30/2003CN1413497A Convenience buckwheat flour and its making method
04/30/2003CN1413496A Technology of producing steamed bread
04/30/2003CN1413495A Nutrition weight-reducing gruel
04/30/2003CN1413494A Method for producing glutinous corn cake
04/30/2003CN1413493A Technology for producing coarse grain high-gluten flour
04/30/2003CN1413492A Polyvitamine Lily cake containing polished round-grained rice, and its making method
04/30/2003CN1413491A Polyvitamine polished round-grained rice cake and its making method
04/30/2003CN1413490A Kiwi fruit nourishing jam
04/30/2003CN1413487A Low-caloric water chestnut fibre nutrition slice and its preparation technology
04/30/2003CN1106840C Naringin and naringenin as 3-hydroxyl-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor
04/30/2003CN1106803C Cake and its making method
04/30/2003CN1106802C Preparation method of delicious salted egg
04/30/2003CN1106801C Method for making fragrant chicken by radix fici simplicissimae, milk and caldron
04/30/2003CN1106800C 甜味料组合物 Sweetener composition
04/30/2003CN1106799C Vegetable containing dishes for cooking in microwave oven and method for processing and cooking terewith
04/30/2003CN1106798C Preparation of cooked wheaten food
04/30/2003CN1106797C Ganqing tea and its preparing process
04/30/2003CN1106796C Lan tea and its making method
04/30/2003CA2427525A1 Method for preparing frozen food
04/29/2003US6555348 Enzyme isolated from a Bifidobacterium
04/29/2003US6555153 Method for producing extruded, pellet products with minimal tempering time
04/29/2003US6555150 Starch based center with a thin continuous rigid outer coating; integrity of the thin continuous rigid outer coating is maintained even after prolonged storage; shelf life
04/29/2003US6555147 Methods for making popcorn kernels with improved flake production
04/29/2003US6555146 Sugar-free foodstuff products
04/29/2003US6555145 Alternate encapsulation process and products produced therefrom
04/29/2003US6555143 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
04/29/2003US6555127 Multi-spike release formulation for oral drug delivery
04/29/2003US6555116 Hypo-allergenic pollen protein that has been treated with thioredoxin, nicotinamide adenine dinucleotide phosphate-thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH).
04/29/2003US6553931 Vibrating funnel fingers for distribution of seasoning onto discrete lanes
04/29/2003CA2275929C Aqueous suspension composition and water-dispersible dry composition
04/29/2003CA2225797C Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals
04/29/2003CA2152898C Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same
04/29/2003CA2097800C Reduced calorie triglyceride mixtures
04/29/2003CA2035340C Hydroxycarbonyl derivatives and process for making the same
04/26/2003CA2409834A1 Energy drink formula and method
04/26/2003CA2409084A1 Anti-inflammatory agent and foods and drinks containing the same
04/26/2003CA2395909A1 Anti-inflammatory agent and foods and drinks containing the same
04/24/2003WO2003033717A1 Processes for producing isomaltose and isomaltitol and use thereof
04/24/2003WO2003033632A1 Cholesterol lowering structured lipids with omega 6 pufa
04/24/2003WO2003033631A1 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
04/24/2003WO2003033540A2 Starch
04/24/2003WO2003033005A1 Concentrate comprising green tea, grape skin extract and grape seed extract, the production thereof and the use of the same
04/24/2003WO2003032756A1 Method for producing ultrafine dispersion water of noble metal ultrafine particles
04/24/2003WO2003032755A1 Thermo-reversible sauce, heat-treated meat including the sauce and process for producing the same
04/24/2003WO2003032754A1 Method for tenderizing chicken or pork
04/24/2003WO2003032753A1 Use of cystathionine
04/24/2003WO2003032752A1 Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
04/24/2003WO2003032751A1 Alkanoyl l-carnitine metal salts and dietary supplements
04/24/2003WO2003032750A1 A foodstuff supplement and method of producing same
04/24/2003WO2003032749A1 Spray-dried compositions and method for their preparation
04/24/2003WO2003032748A1 Rice-flour hydrolysates fat substitute
04/24/2003WO2003032747A1 Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein
04/24/2003WO2003032741A1 Tea fortified with iron
04/24/2003WO2003013279A3 Seafood product and process
04/24/2003WO2002096353A3 Polymer controlled induced viscosity fiber system and uses thereof
04/24/2003WO2002064809A3 Process for the preparation of one or more statins by fermentation
04/24/2003WO2002048332A9 Recombinant phytases and uses thereof
04/24/2003WO2002036801A3 Extruded protein hydrolysate, method for production and use thereof
04/24/2003WO2002017734A3 Materials and methods for the treatment or prevention of obesity
04/24/2003US20030078392 Isolation of lactoglobulin from whey; obtain whey, adjust hydrogen ion concentration, denature lactoglobulin, adjust hydrogen ion concentration, precipitate and recover lactoglobulin
04/24/2003US20030078243 Concentrated water-dispersible vitamin compositions
04/24/2003US20030078214 Phytooestrogen selected from genistein, daidzein; for promoting health in cases of cancer, pre-menstrual syndrome, menopause or hypercholesterolaemia
04/24/2003US20030078186 Oxidation resistance; stability; for foods or cosmetics
04/24/2003US20030077378 Hydroxypropyl cellulose encapsulation material
04/24/2003US20030077377 Edible powder material having excellent shelf stability
04/24/2003US20030077376 Spiral cutting; shape confining
04/24/2003US20030077375 Press-formed grain snacks and process therefor
04/24/2003US20030077371 Heat resistant gel
04/24/2003US20030077370 Athlete booster snack
04/24/2003US20030077369 Mixture containing oligosaccharides
04/24/2003US20030077368 Fibre-enriched drinks
04/24/2003US20030077366 Method and means for curving sausage links
04/24/2003US20030077358 Composition
04/24/2003US20030077342 Anti-inflammatory complex containing eicosapentaenoic acid
04/24/2003US20030077340 Lipid is coconut oil esterified with fatty acid
04/24/2003US20030077336 Anti-inflammatory complex containing flaxseed oil
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