Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2003
05/06/2003CA2215881C Sauerkraut in single serving package and processing method
05/05/2003WO2002035949A1 Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor
05/02/2003EP1306782A1 Extramural cooking control method and system therefor
05/02/2003EP1306444A1 Method for the production of beta-carotene
05/02/2003EP1306306A1 Food dishing robot system
05/02/2003EP1306020A1 Method of reduction of aroma extract and resulting extract
05/02/2003EP1306019A1 Method of continuously producing frozen foods
05/02/2003EP1306018A1 Method and device for manufacturing waved noodle
05/02/2003EP1306017A1 Noodle gelating device
05/02/2003EP1306016A1 Noodle gelating device
05/02/2003EP1306015A1 Process for preparing a frozen pasta meal with sauce
05/02/2003EP1305433A2 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
05/02/2003EP1305399A1 Bacillus subtilis var. chungkookjang producing high molecular weight poly-gamma-glutamic acid
05/02/2003EP1305397A2 Root retardant
05/02/2003EP1305382A1 Purifying crude pufa oils
05/02/2003EP1305036A2 Nutritional composition
05/02/2003EP1305018A1 Method and compositions for prevention and/or treatment of diabetes and glucose modulation
05/02/2003EP1304931A1 Egg-based powder and food containing the same
05/02/2003EP1304930A2 Nutritional food product and process for its preparation
05/02/2003EP1304925A2 Solid phase glycerolysis
05/02/2003EP1213972B1 Composition comprising an alpha-amylase inhibitor and at least one physiologically acceptable compound capable of reducing intestinal absorption of "fast sugars"
05/02/2003EP1200075A4 Nutrient formulations for disease reduction, and related treatment and component screening methods
05/02/2003EP1178738B1 A colouring substance composition and a method of manufacturing same
05/02/2003EP1113725B1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
05/02/2003EP1045644B1 Use of d-tagatose as synergiser and flavour enhancer
05/02/2003EP1041898B1 Beverage comprising an effective amount of a sweetness cutting composition
05/02/2003EP0999752B1 A composition comprising an enzyme having galactose oxidase activity and use thereof
05/02/2003EP0979081A4 Composition and methods using an eutomer
05/02/2003EP0975238B1 Method and device for puffing grains
05/02/2003EP0910254B1 Method to improve the water-holding capacity, color, and organoleptic properties of fresh meats
05/02/2003EP0834321B1 Oral remedy for rheumatoid arthritis and functional food
05/02/2003EP0815130B1 Casein phosphopeptide, casein containing same and process for the preparation thereof
05/02/2003EP0800584B1 Arachidonic acid and methods for the production and use thereof
05/02/2003EP0738146B1 Method of treating disorders of the animal or human body by administering amino acids
05/01/2003WO2003035701A1 Carrageenan-containing composition with improved gelling properties
05/01/2003WO2003035126A1 Process for producing biological material, drug, food, medical instrument, cell culture instrument and tissue-inducible material
05/01/2003WO2003035056A1 Combination of liponic acid and glutamine in food and pharmaceutical products
05/01/2003WO2003035026A2 Polysaccharide-based network and method for the production thereof
05/01/2003WO2003034844A1 Gelatinized potato starch breading composition and process for manufacture
05/01/2003WO2003034841A1 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
05/01/2003WO2003034840A1 Liquefaction of food material
05/01/2003WO2003034839A1 Enhancing puffable food products and for production thereof
05/01/2003WO2003034838A1 Production of edible products
05/01/2003WO2003034836A1 Canola protein isolate functionality ii
05/01/2003WO2003034834A1 Snack food product and method of preparing same
05/01/2003WO2003034832A1 Edible water-in-oil emulsion with calcium
05/01/2003WO2003034829A1 Edible protein matrix and method for making the same
05/01/2003WO2003034828A1 Method and means for curving sausage links
05/01/2003WO2003034827A1 Method and means for producing curved extruded meat products, and curved extruded meat product
05/01/2003WO2003026628A3 Composite dosage forms having an inlaid portion
05/01/2003WO2003014304A3 Protonic formulation
05/01/2003WO2003011873A3 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
05/01/2003WO2003009695A3 Fat-emulsions
05/01/2003WO2003004040A3 Dietetic preparation with hypocholesterolemic activity
05/01/2003WO2003000010A3 Adenosyl-cobalamin fortified compositions
05/01/2003WO2002096218A3 Combination of lipoic acids, carnitines, and creatines in food and pharmaceuticals
05/01/2003WO2002076391A3 Microbial feeds for aquaculture and agriculture
05/01/2003US20030083512 Tempering the corn, cracking the tempered corn to reduce the amount of fines and flakes, conditioning to make pliable, e.g. steaming, solvent extracting and desolventizing; nutrients; proteins; animal feeds; foods; snacks etc.
05/01/2003US20030083383 Formed by mixing N-(tert-butoxycarbonyl)-L-serine with diethyl azodicarboxylate and triphenylphosphine, forming l-serine-beta-lactone which is mixed with methyl selenol, then deesterifying; anticancer agents
05/01/2003US20030083376 Depot preparations
05/01/2003US20030083368 Cancer cell implantation inhibitors
05/01/2003US20030083270 Process for the production of (-)-epigallocatechin gallate
05/01/2003US20030082793 Method for preparation of physiologically active water-base extract and method for potentiating the activity thereof
05/01/2003US20030082754 Delta4 - desaturase genes and uses thereof
05/01/2003US20030082293 Extract Bunkankasaponin A. B. C. D., crude fats, crude protein and sugar from the shell of Xanthoceras sorbifolia Bunge
05/01/2003US20030082292 Soybean jam
05/01/2003US20030082290 Method for stabilizing bran and the resultant composition
05/01/2003US20030082286 Low calorie; sugar replacement
05/01/2003US20030082282 Coating with mixture of whey or soybean protein and plasticizer
05/01/2003US20030082281 Blue food coloring
05/01/2003US20030082280 Bleached grain and grain products and methods of preparation
05/01/2003US20030082277 Surface coating, protective coating for food
05/01/2003US20030082276 Active material dispersed in carriers; wall forming carbohydrate
05/01/2003US20030082275 Drinkable omega-3 preparation and storage stabilization
05/01/2003US20030082273 Packaged beverage
05/01/2003US20030082272 Process for preparing beads as food additive
05/01/2003US20030082257 Extruder die with additive reservoir
05/01/2003US20030082251 Plant extracts; antiulcer agents, antisecretory agents; controlling particle sizes
05/01/2003US20030082248 Soy phytochemical composition
05/01/2003US20030082247 Obesity inhibitory materials
05/01/2003US20030082245 Anti-inflammatory agent and foods and drinks containing the same
05/01/2003US20030082203 Immune functions
05/01/2003US20030080118 Microwave packaging having patterned adhesive; and methods
05/01/2003US20030079740 Crystalline mixture solid composition and process for preparation thereof
05/01/2003US20030079611 Dosage scaled beverage sweetener utensil
05/01/2003CA2464168A1 Method and means for producing curved extruded meat products, and curved extruded meat product
05/01/2003CA2463043A1 Combination of liponic acid and glutamine in food and pharmaceutical products
05/01/2003CA2461535A1 Edible protein matrix and method for making the same
04/2003
04/30/2003DE20300144U1 Food article comprises mainly popcorn and forms molding with stable shape
04/30/2003CN2547149Y Bag-type fried bean-curd puff
04/30/2003CN2547148Y Mould of processor for edible hollow noodle and noodle with filling
04/30/2003CN1414834A Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein
04/30/2003CN1414023A Method for purifying starch
04/30/2003CN1413724A Brain active effect matter for prevention and curing encephalopathy and developing intelligence and its preparation method
04/30/2003CN1413667A Health-care food with fatigue resistance, regulating immunologic function and its preparation method
04/30/2003CN1413666A Strong health-care food and its production method
04/30/2003CN1413622A Product for reducing tumor marker and its production method
04/30/2003CN1413596A Yoghurt containing ossein protein capsule, chewing tablet and its preparation method
04/30/2003CN1413576A Solid-state liposome containing calcareous and its preparation method
04/30/2003CN1413527A Photophysics method for quick degradation residual farm chemical on plant
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