Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2003
05/08/2003US20030086984 Treating collected plant material with a solvent to extract a fraction having appetite suppressant activity, separating extraction solution from plant material, removing the solvent from extraction solution and recovering
05/08/2003US20030086952 Highhly concentrated emulsions of organic compounds and methos of use
05/08/2003US20030085484 Tablet cryotechnology
05/08/2003US20030084912 Composition to reduce or quit smoking addiction
05/08/2003DE20302508U1 Nutritional supplement comprises bamboo powder, millet extract, vitamins and/or minerals
05/08/2003DE20301675U1 Mixture for making cereal balls used e.g. as snack or diet food, contains egg, wheat gluten, fat, cereal, lupin and soya flour, maize, wheat and rye grits, nutrient milk, colorant, aroma, albumen carrier and seeds
05/08/2003DE20211028U1 Animal feed or food supplement, used as anthelmintic for humans and animals, e.g. dogs, horses, sheep and cats, contains propolis diluted with water or kombucha
05/08/2003CA2465345A1 Chocolate flavour manipulation
05/08/2003CA2465083A1 Non-lauric, non-trans, non-temper fat compositions
05/08/2003CA2464945A1 Pharmaco-dietary preparation having a nutrition-supplementing and nutrition-enhancing effect
05/08/2003CA2462654A1 Extruder die with additive reservoir
05/08/2003CA2460134A1 Peroxisome proliferator activated receptor ligand and process for producing the same
05/07/2003EP1308506A1 Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
05/07/2003EP1308463A1 Soluble hydrogenated starch derivatives containing non-digestible fibres
05/07/2003EP1308098A1 Baby eel substitute food product and method of fabrication thereof
05/07/2003EP1308097A1 Functional seasonings
05/07/2003EP1308096A1 Grain based, extruded product preparation in a high-speed screw-extruder
05/07/2003EP1307581A1 Method for producing maltose syrup by using a hexosyltransferase
05/07/2003EP1307580A1 Koji molds and use thereof for preparing cholesterol-lowering products
05/07/2003EP1307408A1 Additive method of standardized drinks and potable water production
05/07/2003EP1307213A2 Chlorella preparations exhibiting immunomodulating properties
05/07/2003EP1307212A2 Plant derived antioxidants
05/07/2003EP1307113A1 Oil seed processing
05/07/2003EP1307111A1 Products comprising corn oil and corn meal obtained from high oil corn
05/07/2003EP1307110A2 Products comprising corn oil and corn meal obtained from high oil corn
05/07/2003EP1307108A2 Oil/fat composition
05/07/2003EP1307107A2 Oil/fat composition
05/07/2003EP1307105A2 Method for obtaining an aerated food product and resulting product
05/07/2003EP1200106B1 Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement
05/07/2003EP1154700B1 Preparation of an aggregate whey protein product and its use
05/07/2003EP1144561B1 A process of obtaining natural antioxidants from plants
05/07/2003EP1061842B1 Drum cooker
05/07/2003EP1051084B1 Method and device for extracting plant ingredients
05/07/2003EP1021083B1 A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
05/07/2003EP0998854B1 Process and device for producing granulated products
05/07/2003EP0814822B1 Use of lactobacillus reuteri to inhibit cryptosporidiosis in mammals
05/07/2003CN2548428Y Rice cake expanding and shaping machine
05/07/2003CN1416464A Alpha-amylase activity inhibitors
05/07/2003CN1416461A Bacillus subtilis Var. chungkookjang producing high molecular weight poly-gumma-glutamic acid
05/07/2003CN1416333A Oral compsn. comprising z'-hydroxypropiophenone
05/07/2003CN1416324A Foods having laminated structure and foods for packing
05/07/2003CN1416323A Oil-in-water type emulsion and whipped cream
05/07/2003CN1416322A Diabetic nutritionals
05/07/2003CN1416320A Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
05/07/2003CN1415740A Drying production technique by bran adsorption for drying oceanic rhodotorula
05/07/2003CN1415739A Drying production technique by spraying dry oceanic rhodotorula
05/07/2003CN1415738A Drying production technique of fluidized bed by starch adsorption of dry oceanic rhodotorula
05/07/2003CN1415369A Compsn. of eggs of snails and its preparation method
05/07/2003CN1415359A Health foods for tonification, being sturdy and postponing senility
05/07/2003CN1415250A Processed products by cooking freezing fresh clam with shell and its preparation method
05/07/2003CN1415249A Method for preparing fresh snail bunch
05/07/2003CN1415248A Method for cooking and eating live carps
05/07/2003CN1415247A Cocked food of poached red fish wrapped by lotus leaf and its preparation method
05/07/2003CN1415246A Oil immersed aquatic products and its preparation method
05/07/2003CN1415245A Freeze-dried product of marine life bodies and its preparation method
05/07/2003CN1415244A Kidney fonifying soup foodstuff containing pizzles of yak and its preparation method
05/07/2003CN1415243A Nourishing soup foodstuff containing deer placenta and its preparation method
05/07/2003CN1415242A Nourishing soup foodstuff containing sheep placenta and its preparation method
05/07/2003CN1415241A Nano selenium of glucomannan and its preparation method
05/07/2003CN1415240A Edible fungus in dry powder type and its preparation method
05/07/2003CN1415239A Instant dish of jelly fungi in threadlike, lumpish types and its preparation method
05/07/2003CN1415238A Spice of paprika and its preparation method
05/07/2003CN1415237A Narcoticoacrid flavored oil with fragrant of fermented soy beans fragrant and its preparation method
05/07/2003CN1415236A Narcoticoacrid flavored oil with fragrant of meat and its preparation method
05/07/2003CN1415235A Shrimp paste with low salt and without fishy smell
05/07/2003CN1415234A Method for preparing instant vermicelli containing dog meat and mixture packet of dog meat
05/07/2003CN1415233A Beans products containing alga and its preparation method
05/07/2003CN1415232A Tech for producing dry vermicelli made from bean curd
05/07/2003CN1415231A Bean curd creation craft with whole bean, without residue and its coagulator
05/07/2003CN1415230A Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient
05/07/2003CN1415229A Method and appts for processing foodstuff
05/07/2003CN1415226A Cream candy with narcoticoacrid taste and its preparation method
05/07/2003CN1415225A Cream candy with taste of capsicum, garlic and its preparation method
05/07/2003CN1415224A Cream candy with taste of mustard and its preparation method
05/07/2003CN1415222A Cream candy for improving eyesight and its preparation method
05/07/2003CN1107459C Sea cucumber product and its prodn. method
05/07/2003CN1107458C Method for processing fish scales
05/07/2003CN1107457C Kidney invigorating leadless preserved egg and its making process
05/07/2003CN1107456C Instant food for preventing and treating hyperlipomia and its preparing process
05/07/2003CN1107455C Cream-based food compsn. and process for producing same
05/07/2003CN1107454C Rice germinal membrane food and its prodn. method
05/07/2003CN1107453C Fresh bamboo health-care foods
05/07/2003CN1107452C Edible compsns. including particulated gel and its prepn. process
05/06/2003US6559325 Non-hydrogenated canola oil for food applications
05/06/2003US6559109 1,3-Oxathianes as perfuming and flavoring ingredients
05/06/2003US6558937 Nucleotide sequences coding polypeptide for use in the generation food, animal feed, wood pulp, paper and textiles
05/06/2003US6558930 Extrusion and subsequent treatment of cereal bran with cell wall hydrolyzing enzymes
05/06/2003US6558730 Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
05/06/2003US6558725 Automated system; continually sprays cleansing lubricant on cutting knife; liquid bath for immersion coating cut fruit prior to frying
05/06/2003US6558720 Accuracy; reduced cost
05/06/2003US6558718 Additives for ready to eat cereals
05/06/2003US6558714 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis
05/06/2003US6558713 Extracting fat from cocoa beans and/or processing cocoa beans to yield a cocoa component having a conserved level of polyphenols, in particular procyanidins.
05/06/2003US6558706 For use in air fresheners, laundry detergents, fabric softeners, deodorants, lotions
05/06/2003US6558691 Food additive composition
05/06/2003US6558690 Nutritional composition for improving the efficacy of a lipase inhibitor
05/06/2003US6558666 Chromium-containing carbohydrase enzyme food supplement composition
05/06/2003US6558241 Method and apparatus for controlling the operation of a sausage making machine
05/06/2003US6557568 Cleaning/sanitizing methods, compositions, and/or articles for produce
05/06/2003CA2294729C Suspension for adding a controlled amount of ingredient to a food product
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