| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/18/2006 | US7078386 Enhancing agent for nerve growth factor production comprising a compound having a coumarin backbone or a compound having a 2-dimethyl chroman backbone |
| 07/18/2006 | US7078216 Nucleic acid and amino acid sequences of metalloproteases identified in Bacillus; genetic engineering; for use in cleaning compositions, animal feeds, and textiles |
| 07/18/2006 | US7078202 Culture product of yeast cells; applying alternating electric fields; cognition activators |
| 07/18/2006 | US7078198 Fermentation; genetic engineering of mutant; thickeners; gelation |
| 07/18/2006 | US7078068 Mixture of phosphate salts; coextrusion |
| 07/18/2006 | US7078067 Roasted and oleoresin flavored nut formulation and a process thereof |
| 07/18/2006 | US7078066 Coating, drying gums ; containing menthol; shelf life, storage stability |
| 07/18/2006 | US7078065 Plant extracts; adjustment pH with acid; prevention brain damage |
| 07/18/2006 | US7078057 Heating with carrier; mixtur eof fine and coarse particle sizes |
| 07/18/2006 | US7078051 Fatty ester food adjuvants; isomerization |
| 07/18/2006 | US7078035 Phytases, nucleic acids encoding them and methods for making and using them |
| 07/18/2006 | US7077558 Dough treatment facility |
| 07/18/2006 | US7077297 Method for preparation of biocides mixed with carbon dioxide in a pressurized container |
| 07/18/2006 | US7077057 Plant for continuous processing and packing of meat products and method for the implementation thereof |
| 07/18/2006 | CA2341827C Surface treating method of polished rice or the like |
| 07/18/2006 | CA2305945C Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| 07/13/2006 | WO2006074170A1 Line pressure brewer |
| 07/13/2006 | WO2006074088A2 Methods for enhancing the palatability of compositions for consumption by animals |
| 07/13/2006 | WO2006073598A1 Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| 07/13/2006 | WO2006073332A1 Food product |
| 07/13/2006 | WO2006073329A1 Bifidobacterium lactis 668 strain used for ar a component for food products, starters, medicinal and cosmetic agents |
| 07/13/2006 | WO2006073265A1 Composition comprising an extract of gramineae plant for the prevention and treatment of ischemic diseases and degenerative brain diseases and the use thereof |
| 07/13/2006 | WO2006073231A1 Display apparatus, control method thereof and device for processing signal |
| 07/13/2006 | WO2006073145A1 Method of producing lactic acid bacterium having antiallergic effect |
| 07/13/2006 | WO2006072955A2 Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof |
| 07/13/2006 | WO2006072879A1 Preparation of sweetener tablets of stevia extract by dry granulation methods |
| 07/13/2006 | WO2006072735A1 Method and installation for making an elongated food product using a restriction device and resulting food product |
| 07/13/2006 | WO2006072631A1 Bacteriophage resistant lactic acid bacteria |
| 07/13/2006 | WO2006072210A1 A method and device for the production, storage and transportation of fast foods |
| 07/13/2006 | WO2006072207A1 Method and device of producing as well as preserving and transporting for instant food |
| 07/13/2006 | WO2006014522A3 Marshmallow-type adhesive food composition, and method for manufacturing same |
| 07/13/2006 | WO2005115397A3 Compositions and treatments for modulating kinase and/or hmg-coa reductase |
| 07/13/2006 | WO2005112635A3 Uridine effects on dopamine release |
| 07/13/2006 | WO2005107735A3 Nutritional composition for enhancing lean muscle stimulus, growth, strength and recovery, creating and prolonging intense muscle pumps, supporting endurance, strength, performance, size and stamina, providing a transducer effect for nitric oxide, incresing nutrient delivery and/or promoting increased vascular response in a |
| 07/13/2006 | WO2005067503A3 Confection product containing urea |
| 07/13/2006 | US20060154896 Phosphorylated dextrans |
| 07/13/2006 | US20060154871 Peptides |
| 07/13/2006 | US20060154842 Lipoxygenase |
| 07/13/2006 | US20060154350 Method of production of biodegradable lactic acid polymers and the use of lactic acid polymers produced using such a method |
| 07/13/2006 | US20060153965 Edible legume products |
| 07/13/2006 | US20060153963 Squeezable fruit sauce and process for making same |
| 07/13/2006 | US20060153961 Reduced-calorie freezable beverage |
| 07/13/2006 | US20060153959 Flavour compositions |
| 07/13/2006 | US20060153958 Relating to flavour compositions |
| 07/13/2006 | US20060153954 Enriched rice or enriched wheat |
| 07/13/2006 | US20060153948 Habitat for caged animals and method of improving animal environment |
| 07/13/2006 | US20060153936 soybean saponin and/or malonyl isoflavone glycoside; a food or drink, a medicine, a cosmetic, an oral preparation, a dentifrice, an aromatic agent, a deodorant, detergent |
| 07/13/2006 | US20060153912 Choline ascorbate formulations |
| 07/13/2006 | US20060153909 Hard capsule |
| 07/13/2006 | US20060153898 Orally administering to a human subject in need thereof, just prior to nighttime sleep, from about 10 grams to about 250 grams of a muscle growth enhancing mixture, the mixture comprising:nutritional food proteins selected from milk proteins, whey protein, wheat protein, soy protein |
| 07/13/2006 | US20060153897 Zinc-containing foods |
| 07/13/2006 | DE4338439B4 Vorgebackenes, von Konservierungsmitteln freies, handelsfähiges Halbfabrikat für die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel Pre-baked, free of preservatives, salable semi-finished product for processing to a crisp, suitable as a snack food |
| 07/13/2006 | DE202006005805U1 Container comprises at least partially filled container fillers of marmalade, confiture or syrup, where the marmalade, the confiture or the syrup is present in the frozen condition |
| 07/13/2006 | DE202006004097U1 Food in coco, corn and fruit chips form for snacks and ingredient in nut and cereals, comprises a bonding agent mixture for moistening and encasing the food to circumference sheath with fruit, milk, yogurt and cocoa powders |
| 07/13/2006 | DE10329122B4 Verfahren zur Reinigung von lebensmittelverarbeitenden Maschinen mit Lochscheiben sowie Reinigungsmasse zur Verwendung Methods for cleaning up of food processing machines with perforated discs and cleaning composition for use |
| 07/13/2006 | DE102004063492A1 Sausages are formed by supplying pork knuckle meat, spices and ice to a cutter, grinding, filling the mixture into pig intestines, and heating at 70degreesC |
| 07/13/2006 | CA2830842A1 Method for producing probiotically derived compounds |
| 07/13/2006 | CA2594275A1 Method for preparation of lactic acid bacterium having anti-allergic activity |
| 07/13/2006 | CA2592540A1 Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| 07/12/2006 | EP1679373A2 Lipase and use of same for improving doughs and baked products |
| 07/12/2006 | EP1679316A1 Stable vitamin b6 derivative |
| 07/12/2006 | EP1679079A1 Plant seed extract composition and process for producing the same |
| 07/12/2006 | EP1679071A1 Collagen productin enhancer and production process and use thereof |
| 07/12/2006 | EP1679068A1 Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging |
| 07/12/2006 | EP1679063A1 Novel liquid preparation composition |
| 07/12/2006 | EP1679009A1 Pharmaceutical and dietetic compositions based on vegetable fibres |
| 07/12/2006 | EP1679008A1 Complex |
| 07/12/2006 | EP1679007A1 Oil-in-water type emulsion food |
| 07/12/2006 | EP1679006A2 Frozen fruits |
| 07/12/2006 | EP1679004A1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 07/12/2006 | EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/12/2006 | EP1678111A1 Process for the preparation of alpha- and beta-cryptoxanthin |
| 07/12/2006 | EP1678104A1 Process for producing 1-octene from butadiene in the presence of titanium catalysts |
| 07/12/2006 | EP1678103A1 Process for the preparation of 1-octene |
| 07/12/2006 | EP1677801A1 Triterpene compounds which are effective on improvement of brain function |
| 07/12/2006 | EP1677780A2 Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism |
| 07/12/2006 | EP1677774A1 Citicoline-based composition in combination with vitamins for the prevention and treatment of eye pathologies |
| 07/12/2006 | EP1677631A2 Shredded food products and methods of producing and applying shredded food products |
| 07/12/2006 | EP1677629A1 Process for producing a grape seed extract having a low content of monomeric polyphenols |
| 07/12/2006 | EP1677628A2 Composition for the activation of the immune system |
| 07/12/2006 | EP1677627A1 Dietetic preparation with hyaluronate for treatment of osteoporosis |
| 07/12/2006 | EP1677626A2 Flavouring composition and method of flavouring foodstuffs or beverages |
| 07/12/2006 | EP1677625A2 Acidulent film and method of making same |
| 07/12/2006 | EP1677624A1 Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method |
| 07/12/2006 | EP1677622A1 Veterinary method for administering a vitamin e derivative and formulation |
| 07/12/2006 | EP1677613A1 Stabilisers useful in low fat spread production |
| 07/12/2006 | EP1677612A1 Method for the preparation of frozen fish mass |
| 07/12/2006 | EP1677607A1 Food warming apparatus and method |
| 07/12/2006 | EP1605958B1 Compositions of natural products and use thereof |
| 07/12/2006 | EP1545242A4 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| 07/12/2006 | EP1545236B1 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process |
| 07/12/2006 | EP1516866B1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 07/12/2006 | EP1509239A4 Composition and method for reducing post-prandial blood glucose |
| 07/12/2006 | EP1448605A4 Starch |
| 07/12/2006 | EP1419118B1 Antimicrobial, anti-inflammatory, wound-healing glass powder and use thereof |
| 07/12/2006 | EP1325748B1 Cyanidin mixture for the treatment of large intestine cancer |
| 07/12/2006 | EP1283864B1 Process for removing off-flavors from beverages |
| 07/12/2006 | CN2794193Y Cooler |
| 07/12/2006 | CN2794192Y Pan cake |
| 07/12/2006 | CN1802102A Enteral composition for the prevention and/or treatment of sepsis |