| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/01/2006 | US7084131 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 08/01/2006 | US7084107 Methods for stabilizing liquid nutritional products and products so stabilized |
| 08/01/2006 | US7083954 Producing corn oil and corn meal via fermentation; food processing |
| 08/01/2006 | US7083952 Nucleotide sequences coding phosphoserine phosphatase for generation of trangenic cornyeform bacterium with enhanced serine and threonine biosynthesis; for use in preparation of food, animal feeds and/or human therapeutics |
| 08/01/2006 | US7083820 Dehydration and stabilization of naturally occurring substance containing biologically active components, e.g. proteins, by heating with a microbiocide at a temperature below denaturization; food processing; drugs; cosmetics |
| 08/01/2006 | US7083819 Process for manufacturing a soy protein concentrate having high isoflavone content |
| 08/01/2006 | US7083817 Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| 08/01/2006 | US7083811 Comprising Polygoni multiflori Radix (Polygonum multiflorum Thunberg), instead of ginseng, Polygalae Radix, Caryophylli Flos, and Zingibreis Rhizoma |
| 08/01/2006 | US7082891 Food product flavoring apparatus |
| 08/01/2006 | CA2395623C Inulin products with improved nutritional properties |
| 08/01/2006 | CA2340429C Trans-xanthophyll ester concentrates of enhanced purity and methods of making same |
| 08/01/2006 | CA2274467C Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use |
| 08/01/2006 | CA2183227C Organoleptic whippable foods with improved temperature stability and improved whipping performance |
| 07/27/2006 | WO2006078824A2 Eggshell membrane separation method |
| 07/27/2006 | WO2006078615A2 Methods for flavor enhancement |
| 07/27/2006 | WO2006078153A1 Nixtamalization method and device for implementing same |
| 07/27/2006 | WO2006078148A1 Whole-wheat, natural, dietetic cereal preparation with therapeutic properties |
| 07/27/2006 | WO2006077975A1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same |
| 07/27/2006 | WO2006077972A1 Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same |
| 07/27/2006 | WO2006077954A1 Remedy for neurological disease |
| 07/27/2006 | WO2006077904A1 Sugar alcohol eutectic and process for producing the same |
| 07/27/2006 | WO2006077736A1 Gene participating in silicon absorption and utilization of the same |
| 07/27/2006 | WO2006077634A1 Process for producing oyster meat extract |
| 07/27/2006 | WO2006077459A2 Water retaining composition based on starches and pectins for foodstuff and use thereof |
| 07/27/2006 | WO2006077202A1 Novel nutraceutical compositions |
| 07/27/2006 | WO2006077090A1 Use of the oil phase of a flaxseed oil-alcohol mixture |
| 07/27/2006 | WO2006062792A3 Hydrocolloids and process therefor |
| 07/27/2006 | WO2006060578A3 Nutritional supplements containing xanthone extracts |
| 07/27/2006 | WO2006055673A3 Brewer having a programmable temperature component |
| 07/27/2006 | WO2006047404A3 Methods for the production of food grade extracts |
| 07/27/2006 | WO2005107780A3 Cancer cell growth inhibition by black bean (phaseolus vulgarisl) extracts |
| 07/27/2006 | US20060167098 Method for the treatment of diseases linked to an accumulation of triglycerides and cholesterol |
| 07/27/2006 | US20060166951 Compositions and methods for sterol isolation and purification |
| 07/27/2006 | US20060166948 Compositions comprising vitamin k for treating or preventing age-related stiffening of arteries |
| 07/27/2006 | US20060165870 Soybean product with reduced fat and soluble sugar content |
| 07/27/2006 | US20060165869 Process for producing dried powdery soybean and dried powdery soybean produced thereby |
| 07/27/2006 | US20060165868 Method of manufacturing soybean-derived food material and processed food |
| 07/27/2006 | US20060165866 Instant food |
| 07/27/2006 | US20060165865 Complex |
| 07/27/2006 | US20060165864 Food containing sweetener mixture |
| 07/27/2006 | US20060165863 Flavour compositions |
| 07/27/2006 | US20060165859 Method for controlling bulk density of fried snack pieces |
| 07/27/2006 | US20060165856 Apparatus and method for providing treatment to a continuous supply of food product by impingement |
| 07/27/2006 | US20060165846 Nutritional supplement containing honey |
| 07/27/2006 | US20060165840 Fish feed |
| 07/27/2006 | US20060165827 Anti diarrhoea compositions |
| 07/27/2006 | US20060165758 Blunting the postprandial glycemic response by instant feed containing proteins, fats, carbohydrates, neutral soluble dietary fiber (guar gum, pectin, locust bean gum, methylcellulose), and hydrolyzed starch; diabetes |
| 07/27/2006 | US20060165757 5-hydroxysapogenin derivatives with anti-dementia activity |
| 07/27/2006 | US20060165735 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 07/27/2006 | US20060165734 Novel method of deodorization for fat odor and composition obtained by the same |
| 07/27/2006 | US20060165728 Campylobacter glycans and glycopeptides |
| 07/27/2006 | US20060165720 Drug product for diabetes |
| 07/27/2006 | US20060165671 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 07/27/2006 | US20060165670 Synbiotic combination |
| 07/27/2006 | US20060165661 Pediocin-producing pediococci |
| 07/27/2006 | US20060165609 Periodontal ligament-protecting agent |
| 07/27/2006 | US20060165608 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 07/27/2006 | US20060163396 Method and system for processing food |
| 07/27/2006 | US20060162570 Tea kettle with automatically opening spout lid |
| 07/27/2006 | DE202006006705U1 Cook-finished paste dough ware for producing taste forming additives, comprises hard wheat semolina, water, additives and kneaded, refined, and dried eggs |
| 07/27/2006 | DE202006006474U1 Mixture/composition, useful to positively influence the human immune system, that reduces cholesterol in blood, and cold/influenza, comprises herbs; liquid extracts comprising e.g. garlic, camomile and peppermint; alcohol and honey |
| 07/27/2006 | DE102005003624A1 Antioxidative active extract, useful to prepare fatty acid composition, which is useful as e.g. an active agent in pharmaceutical composition, a food supplement and/or food ingredient or an animal feed, comprises Crypthecodinium species |
| 07/27/2006 | DE102005002662A1 Use of ascorbigen as an agent for the reduction of aging processes and for the treatment of e.g. prostate cancer and osteoporosis |
| 07/27/2006 | DE10046034B4 Verwendung von Lebensmittelfarbstoffen zur Anfärbung von Enzymlösungen Use of food dyes for staining of enzyme solutions |
| 07/27/2006 | CA2595571A1 Continuous meat marination method and apparatus |
| 07/27/2006 | CA2594953A1 Methods for flavor enhancement |
| 07/27/2006 | CA2594778A1 Eutectic crystalline sugar alcohol and manufacturing method thereof |
| 07/26/2006 | EP1683805A1 Novel inhibitor for advanced glycation endproduct formation and aldose reductase inhibitor |
| 07/26/2006 | EP1683734A1 Food modifier transferable article |
| 07/26/2006 | EP1683519A1 Preventive/therapeutic agent for speech disorder |
| 07/26/2006 | EP1683429A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof |
| 07/26/2006 | EP1683428A1 Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof |
| 07/26/2006 | EP1683424A1 Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking |
| 07/26/2006 | EP1682641A1 Flavor ingredients for cooling preparations |
| 07/26/2006 | EP1682585A1 Use of linear poly-alpha-1,4-glucans as resistant starch |
| 07/26/2006 | EP1682489A1 Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 07/26/2006 | EP1682251A1 An improvised device for concentrating the aqueous solution and a process thereof |
| 07/26/2006 | EP1682226A1 A lipid preparation for enhancing mineral absorption |
| 07/26/2006 | EP1682154A1 Process for preparing phytosterol dispersions for application in beverages |
| 07/26/2006 | EP1681948A1 Sucrose acetate isobutyrate formulation, beverage emulsions, concentrates, syrups, premixes and beverages comprising same |
| 07/26/2006 | EP1681946A1 Edible testa-on (skin-on) cashew nuts and methods for preparing same |
| 07/26/2006 | EP1681945A1 Human breast milk lipid mimetic as dietary supplement |
| 07/26/2006 | EP1681944A1 Edible product comprising flavouring microcapsules |
| 07/26/2006 | EP1681943A2 Food products containing partially and/or totally denatured milk proteins |
| 07/26/2006 | EP1681937A1 Reduced digestible carbohydrate food having reduced blood glucose response |
| 07/26/2006 | EP1465502B1 Process for the preparation of extruded delivery systems |
| 07/26/2006 | EP1242067B1 Calcium formate as a dietary supplement |
| 07/26/2006 | EP1221866A4 Improved liquid smoke browning agent solution |
| 07/26/2006 | EP1162937B1 Compositions based on chondroitin sulphate and chitosan for preventing or treating rheumatic disorders by general administration |
| 07/26/2006 | EP0831804B1 Methods for maintaining or elevating the cd-4 or cd-8 cell levels comprising the administration of conjugated linoleic acid; a new process for the manufacture of conjugated linoleic acid using lactobacillus sp |
| 07/26/2006 | CN2798789Y Dry residue soybean milk machine |
| 07/26/2006 | CN2798609Y Pressure disk plastic bucket |
| 07/26/2006 | CN2798608Y Vegetarian chicken forming machine |
| 07/26/2006 | CN2798607Y Continuous pulp burning device |
| 07/26/2006 | CN2798606Y Automatic pop corn machine |
| 07/26/2006 | CN1809593A Galactomannan hydrocolloids |
| 07/26/2006 | CN1809551A Flavanone compound and uses thereof |
| 07/26/2006 | CN1809373A Synthetic peptide combinations and methods of producing same |
| 07/26/2006 | CN1809369A Extract from plant of japanese parsley family and process for producing the same |
| 07/26/2006 | CN1809367A A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein |