Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2007
07/18/2007CN1326990C Gamma-glutamylcysteine-producing yeast
07/18/2007CN1326868C Decarboxamidation grain protein-chrominium element chelate and preparation method
07/18/2007CN1326832C Double salts of fumaric acid with carnitine and amino acid and food supplements, dietary supplements and drugs contg. same
07/18/2007CN1326561C Remedies for liver diseases, hyperlipemia and diabetes
07/18/2007CN1326478C Process for producing fermentation feedstock from extruded cereal material
07/18/2007CN1326477C Gel-type drink composition
07/18/2007CN1326475C Watermelon seeds and process thereof
07/18/2007CN1326474C Method for brewing soybean sauce
07/18/2007CN1326473C Method for preparing meat-flavor essence by using oxidized fat supercritical extract as raw material
07/18/2007CN1326472C Dry and fragrant series capsicum and its manufacturing method
07/18/2007CN1326471C Natural celery powder and its making process
07/18/2007CN1326470C Manufacturing method of pure natural tofu food
07/18/2007CN101001620A Use of alpha-ketoglutarate and related compounds for lowering plasma lipids
07/18/2007CN101001607A Skin care products, as well as foods and beverages containing 6-O-PUFA ascorbic esters
07/18/2007CN101001544A Hydrolysed marine protein product, process for the production thereof, and application
07/18/2007CN101001543A Lipoic acid concentrate
07/18/2007CN101001542A Means for improving the appearance of mammalian hair and nails
07/18/2007CN101001541A 人造水果 Artificial fruit
07/18/2007CN101001540A Low trans fatty acid compositions for use in microwave popcorn compositions, methods and products
07/18/2007CN101001539A Natural sweetener
07/18/2007CN101001538A Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
07/18/2007CN101001534A Emulgating agent from cereal grains
07/18/2007CN101001533A Dehydration method
07/18/2007CN101001532A MCC/hydrocolloid stabilizers and edible compositions comprising the same
07/18/2007CN100999752A Antioxydizing peptide mixture from collagen and its preparation process and use
07/18/2007CN100999616A Preparation process of squid ink black pigment and application thereof
07/18/2007CN100999614A Haematochrome extracted from fragrans seed peel and its preparation process and application
07/18/2007CN100999508A Process of extracting algal brown pigment from brown alga and use thereof
07/18/2007CN100998796A Health-care food for auxiliary treating high blood fat disease and its production method
07/18/2007CN100998650A Use of cinnamonum cassia for treating diabetes, its products and preparing method
07/18/2007CN100998623A New medicinal use of eupatorium lindleyanun
07/18/2007CN100998613A Method for producing effective component of glossy ganoderma by using supercritical technology
07/18/2007CN100998612A Method for preparing soft capsule of glossy ganoderma
07/18/2007CN100998611A Huishuhua fermentation preparation process using Chinese herb medicine as medium
07/18/2007CN100998478A Utensil for making fried egg
07/18/2007CN100998440A Apparatus for squezzing meat of hawk moth
07/18/2007CN100998438A Emulsion of tadenan and its preparing method
07/18/2007CN100998437A Beverage for dispelling alcoholic intoxication
07/18/2007CN100998434A Beverage contg. lotus and its preparing method
07/18/2007CN100998433A Beverage contg. juice of cerasus humilis sok fruit and its preparing method
07/18/2007CN100998432A Health-care beverage containing mulberry and Chinese wolfberry and its preparing method
07/18/2007CN100998431A Muslim's non-fried instant noodles food containing ox-marrow, and its production method
07/18/2007CN100998430A Method for making thin cake containing degreased peanut
07/18/2007CN100998429A Superfine peanut powder rich in biological active component and its processing method
07/18/2007CN100998428A Chinese chestnut and its processing method
07/18/2007CN100998427A Method for processing active sea cucumber powder
07/18/2007CN100998426A Method for improving quality of fish meat by adding chitin
07/18/2007CN100998425A Method for cooking catfish food
07/18/2007CN100998424A Method for cooking fish with distillers' grains
07/18/2007CN100998423A Method for making dry baked fish
07/18/2007CN100998422A Method for producing liquor egg product using non-thermal sterilization technology
07/18/2007CN100998421A Method for roasting baged egg food with plant nutrient
07/18/2007CN100998420A Full nutrient young pigeon product and its cooking method
07/18/2007CN100998419A Cooked chicken feet with red chillis and its making method
07/18/2007CN100998418A Method for producing simulatives of maize proteolipin
07/18/2007CN100998417A Application of power of whole cannabis sativa seeds for preparing functional food with function of improving immunity of human
07/18/2007CN100998416A Application of edestin for preparing functional food with function of improving immunity of human
07/18/2007CN100998415A Application of edestin for preparing functional food with function of improving immunity of human
07/18/2007CN100998414A Application of powder of whole cannabis sativa seeds for preparing function food with adjuvant therapy of lowering blood fat
07/18/2007CN100998413A Application of edestin for preparing functional food with adjuvant therapy of lowering blood fat
07/18/2007CN100998412A Health-care food for preventing and treating senile constipation
07/18/2007CN100998411A Health-care food with anti-oxidation and lowering weight functions
07/18/2007CN100998410A Nutrition ice cream with saline taste
07/18/2007CN100998409A Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product
07/18/2007CN100998408A Lozenge contg. lotus leaf and bee honey
07/18/2007CN100998407A Health-care food used for reliefing eyestrain, and its preparing method
07/18/2007CN100998406A Health-care food with functions of improving immunocompetence and protecting damaged gastric mucosa and its preparing method
07/18/2007CN100998405A Health-care food used for regulating immunocompetence of human and its production method
07/18/2007CN100998404A Health-care food for treating gynaopathy
07/18/2007CN100998403A Composite nutrition nourishing containing Chinese wolfberry
07/18/2007CN100998402A Flour made of broom corn millet and its production method
07/18/2007CN100998401A Protein nutrition flour containing Chinese date, soybean and rice, and its processing method
07/18/2007CN100998400A Colour keeping liquid made from bamboo leaves
07/18/2007CN100998399A Sauce made for sweet potato leave and its production method
07/18/2007CN100998398A Process for quick production of low salt fish sauce
07/18/2007CN100998397A Method for brewing tea leave sauce
07/18/2007CN100998396A Method for preparing fermentation type flavouring for cooking beef
07/18/2007CN100998395A Method for pickling leaf mustard
07/18/2007CN100998394A Vermicellic made from bean starch
07/18/2007CN100998393A Method for preparing diet fiber by potato residue and application
07/18/2007CN100998392A Crisp fragrant taro slice and its processing method
07/18/2007CN100998391A Multiple taste fried dried carrot and its production method
07/18/2007CN100998390A Multiple taste swelling dried carrot and its production method
07/18/2007CN100998389A Method and equipment for producing sprouting half-polished rice
07/18/2007CN100998388A Nutrient porridge and its production method
07/18/2007CN100998387A Process for processing instant glutinous rice food
07/18/2007CN100998386A Method for producing breakfast food of slice shaped grain with excellent crisp property
07/18/2007CN100998385A Instant noodle made from rice flour and its production method
07/18/2007CN100998384A Method for preparing syrup special for producing bread using maize starch
07/18/2007CN100998383A Method for processing bifidobacterium syrup able to improving breeding of bifidobacterium in buman body
07/18/2007CN100998382A Nutrition jam containing bee product
07/18/2007CN100998381A Method for producing high purity nanometer grain dietary fiber
07/18/2007CN100998369A Bo-gen double micro-organism protein forage
07/18/2007CN100998362A Chewing gum containing cranberry composition
07/18/2007CN100998361A Tea medicated beverage for treating chronic pharyngitis
07/18/2007CN100998360A Lecai tea and its preparing method
07/18/2007CN100998359A Health-care tea with function of preventing and treating hypertension
07/18/2007CN100998354A Heath-preserving milk for middle-aged and old people, and its preparing method
07/18/2007CN100998353A Chinacheese made of milk and its prepn. process
07/18/2007CN100998350A Equipment for continuously heating fruit-pods
1 ... 1142 1143 1144 1145 1146 1147 1148 1149 1150 1151 1152 1153 1154 1155 1156 1157 1158 1159 1160 1161 1162 ... 1985