Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2007
07/25/2007EP1810579A1 Thickening system for products prepared with milk
07/25/2007EP1810578A2 Method for reducing acrylamide formation in thermally processed foods
07/25/2007EP1809756A2 Docosahexaenoic acid producing strains of yarrowia lipolytica
07/25/2007EP1809727A2 Processes for preparation of oil compositions
07/25/2007EP1809328A1 Compositions having body fat reducing function and food and drink containing the same
07/25/2007EP1809283A2 Morphine and morphine precursors
07/25/2007EP1809126A1 Manufacture method of sauce, a sauce product, and a container for the sauce product
07/25/2007EP1809125A1 Nutrition containing fat blend
07/25/2007EP1809124A2 High yield method of producing pure rebaudioside a
07/25/2007EP1809122A1 A method for enzymatic cross-linking of a protein, cross-linked protein thus obtained and use thereof
07/25/2007EP1809116A1 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
07/25/2007EP1809110A2 A method for fortifying food stuff with phytonutrients and food products obtained thereby
07/25/2007EP1809090A1 Method for preparing an expanded product for fermentation
07/25/2007EP1370257B1 COMPOSITION FOR THE PREVENTION OF OSTEOPOROSIS consisting of A COMBINATION OF ISOFLAVONES AND POLYUNSATURATED FATTY ACIDS
07/25/2007EP1244361B1 Waxy wheat products and processes for producing same
07/25/2007EP1143985B1 Use of lactobacillus salivarius
07/25/2007CN2925124Y Efficient multifunctional food sweller
07/25/2007CN2925117Y Slitter with baking and rolling functions
07/25/2007CN2925116Y Crushing revertor for composite potato chip production line
07/25/2007CN2925115Y Raw-material feedr of composite potato chip production line
07/25/2007CN2925114Y Discharging connector mechanism of composite potato chip production line
07/25/2007CN2925113Y Condiment device of seasoning machine for composite potato chip production line
07/25/2007CN2925112Y Frier of composite potato chip production line
07/25/2007CN2925111Y Potato chip transferring equipment for composite production line
07/25/2007CN2925110Y Easily-opening coconut palm as container
07/25/2007CN2925109Y Automatic sugar dipper for fruit
07/25/2007CN2925108Y Dried bean-curd pulp maker
07/25/2007CN2925107Y Milling separator set
07/25/2007CN2925103Y Syrup transferring equipment of dessert production line
07/25/2007CN2925100Y Tablet compressing machine for producing instant-noodle food
07/25/2007CN1328433C Fibrous web for absorbing grease and method of taking off lipin of food
07/25/2007CN1328290C Process for producing cation starch by dry method
07/25/2007CN1328255C Method for extracting garlicin
07/25/2007CN1327852C A health food possessing immunity regulating function and method for preparing the same
07/25/2007CN1327823C Non-crystalline perfume or flavour delivery system
07/25/2007CN1327799C Automatic machine for knotting sea-tangle
07/25/2007CN1327796C Natural hazelnut drink and its preparation
07/25/2007CN1327793C Pine nut riping processing method
07/25/2007CN1327792C Flour product with seaweed and hair weeds and its producing process
07/25/2007CN1327791C Method for preparing egg food
07/25/2007CN1327790C Production process of steamed and cooked food
07/25/2007CN1327789C Acid emulsified mayonnaise-like food
07/25/2007CN1327788C Health-care food
07/25/2007CN1327787C Method for preparing vegetable hydrate cellulose
07/25/2007CN1327786C Dried chestnut color bean curd and its making process
07/25/2007CN1327785C Dried maize flour noodle containing lysine and preparation method thereof
07/25/2007CN1327776C Bleaching process for edible flour
07/25/2007CN101006176A Polypeptide having activity of unsaturating omega3-fatty acid, polynucleotide coding for the polypeptide and use thereof
07/25/2007CN101005771A Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
07/25/2007CN101005769A Food grade ink jet inks fluids for printing on edible substrates
07/25/2007CN101005768A Method for pigment solubilisation, a pigment composition and its use
07/25/2007CN101005767A Improved distillation process
07/25/2007CN101004273A Microwave oven
07/25/2007CN101003829A Polypeptide of seed of spine date, preparation method, and application
07/25/2007CN101003827A Method for preparing bioactive peptide of collagen from squid skin, and application
07/25/2007CN101003821A Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
07/25/2007CN101002933A Honeysuckle polypeptide, its preparing method and use
07/25/2007CN101002932A Tuckahoe polypeptide, its preparing method and use
07/25/2007CN101002858A Medicine composition for enhancing immunity, and its preparing method and use
07/25/2007CN101002857A Traditional Chinese medicine composition, and its use
07/25/2007CN101002832A Granulated quickly dissolving medicine for relaxing bowel
07/25/2007CN101002804A Pure natural preparations used as depressor and hypolipidemic, and preparing method thereof
07/25/2007CN101002625A Beverage for relieving summer heat, and its preparing process
07/25/2007CN101002624A Health-care edible water
07/25/2007CN101002623A Beverage with function of preventing and curing presbyopia, and its preparing method
07/25/2007CN101002622A Beverage made of American ginseng tea, and its preparing method
07/25/2007CN101002621A Sour and sweet beverage made of broomcorn millet
07/25/2007CN101002619A Beverage containing Hongshumei fruit juice
07/25/2007CN101002617A Chewing tablets made of folium mori, and its production process
07/25/2007CN101002616A Pickled food made of anchovy, and its production method
07/25/2007CN101002615A Method for producing fat substitute by using pectin as substrate
07/25/2007CN101002614A Health-care food and its making method
07/25/2007CN101002613A Health-care nutrient rice, and its production process
07/25/2007CN101002612A Preparation method of protein hydrolysate
07/25/2007CN101002611A Chinese date powder, and its production method
07/25/2007CN101002610A Pumpkin powder, and its production method
07/25/2007CN101002609A Production method of dry-moulding dish material and dry-moulding dish material
07/25/2007CN101002608A Food adjuvant made of natto product and preserved fruit, and processing method therefor
07/25/2007CN101002607A Sausage made of bean curd, and its production process
07/25/2007CN101002606A Method for producing improved frozen bean curd
07/25/2007CN101002605A Method for producing frozen bean curd needing no cooking procedure
07/25/2007CN101002604A Nutrient porridge with saline taste
07/25/2007CN101002603A Nutrient noodles and nutrient rice-flour noodles, and the scientific method
07/25/2007CN101002602A Health-care instant noodles with delicious taste
07/25/2007CN101002601A Nutrient, health-care instant noodles, and its production method
07/25/2007CN101002600A Method for producing high gluten granule made from corn
07/25/2007CN101002599A Beverage containing liquid agar with improved fluidity and its preparation method
07/25/2007CN101002589A Health-care medicine tea for sobering and taking care of liver and kidney
07/25/2007CN101002588A Medicine tea for cleaning away kidney stone and choleithiasis
07/25/2007CN101002585A Edible oil with proportional coordination of fatty-acids, and its producing method catalyzed by biological enzyme
07/25/2007CN101002584A Edible oil with proportional coordination of fatty-acids by using soya bean oil catalyzed by biological enzyme, and its preparing method
07/25/2007CN101002583A Method for making functional soya bean products dishes
07/25/2007CN101002582A Baged, shape-formed fresh soya bean milk skin, and its making method
07/25/2007CN101002580A Technique for preparing direct use agent with high activity for producing picled vegetables
07/25/2007CN101002578A Adiposity semi-dried fish meat piece processing method
07/25/2007CN101002576A Noodles containing Xuelianguo, and its preparing method
07/24/2007US7247938 Carrier, method of manufacturing a carrier and an electronic device
07/24/2007US7247336 Fruit-based bar comtaining selected amino acids in specific functional amounts and proportions
07/24/2007US7247332 Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
07/24/2007US7247331 Isolating milk proteins by passing milk or whey over a cation-exchange resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate; pharmaceutical and food compositions
1 ... 1140 1141 1142 1143 1144 1145 1146 1147 1148 1149 1150 1151 1152 1153 1154 1155 1156 1157 1158 1159 1160 ... 1985