Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/01/2007CN101006838A An edible fungi bone soup cake
08/01/2007CN101006837A A low-sugar vegetable cake
08/01/2007CN101006836A Health electric cooker and method for eliminating starch of rice
08/01/2007CN101006835A A method for eliminating toxic nonmetal arsenic in organism
08/01/2007CN101006834A Spiral food heating equipment
08/01/2007CN101006833A Full automatic cooking robot system
08/01/2007CN101006832A Production method of self-heating food
08/01/2007CN101006824A A producing method of food-level concentrated soybean phospholipid
08/01/2007CN101006822A Cartoon powdered ice cream containing vitamin A, D and calcium
08/01/2007CN101006819A Producing method of fruit cake
08/01/2007CN101006818A A processing method of ginkgo flower tea
08/01/2007CN101006817A Bamboo leaf tea and its producing method
08/01/2007CN101006816A Bagged tea with four treasures containing Lycium barbarum L. and its preparation technology
08/01/2007CN101006813A A prepared tea combined by oolong tea with green tea or white tea
08/01/2007CN101006807A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
08/01/2007CN101006806A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
08/01/2007CN101006805A Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1
08/01/2007CN101006804A An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product
08/01/2007CN101006803A Lipid-lowering milk containing probiotics and its preparation method
08/01/2007CN101006801A Preparation methods of bambusa oldhami shoot with soft package
08/01/2007CN101006798A Waffles
08/01/2007CN101006797A A disc-shape glutinous rice crust sheets processing machine
08/01/2007CN101006796A An overlapped glutinous rice crust sheets processing machine
07/2007
07/31/2007US7250186 Extrusion process, apparatus and product
07/31/2007US7250185 Contacting with a solid adsorbent, eluting with an extraction solvent comprising a (hydro)fluorocarbon, and collecting a solvent eluate; particularly suited to reducing the terpene content of an essential oil.
07/31/2007US7250184 Composition and method for tenderizing meat
07/31/2007US7250174 Cosmetic, personal care, cleaning agent, and nutritional supplement compositions and methods of making and using same
07/31/2007US7250160 Comprises aerobic cultivation of Dipldia gossypina, followed by isolation or esterification; for use in cigarettes, hair sprays
07/31/2007CA2265267C Shaped hot dog and a method for making same
07/31/2007CA2214480C The production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations
07/31/2007CA2199139C Alimentary pasta comprising indian corn flour
07/26/2007WO2007084969A2 System for making products with improved particle morphology and particle distribution and products
07/26/2007WO2007084932A2 Mixed amino acid/mineral compounds having improved solubility
07/26/2007WO2007084861A2 Xenohormesis based compositions and methods
07/26/2007WO2007084754A2 Baby food and infant formula compositions
07/26/2007WO2007084752A2 Sports drink concentrate and dehydrated powder
07/26/2007WO2007084607A2 Antimicrobial salt solutions for food safety applications
07/26/2007WO2007084185A1 Taste potentiator compositions and beverages containing same
07/26/2007WO2007084059A1 A food composition comprising amino acids
07/26/2007WO2007083858A1 Composition comprising the extract of siegesbeckiae herba for preventing and treating arthritis and the use thereof
07/26/2007WO2007083821A1 Anti-overstrain composition
07/26/2007WO2007083812A1 Food or drink and method of producing the same
07/26/2007WO2007083772A1 Improvement of affinity of sparingly soluble or insoluble substance for solvent with water-soluble xylan
07/26/2007WO2007083707A1 Emulsifying agent
07/26/2007WO2007083594A1 Laxative and food containing the same
07/26/2007WO2007083427A1 Process for producing fish paste product using cuttlefish and fish paste product using cuttlefish
07/26/2007WO2007083425A1 Pharmaceutical composition, food or drink, or feed for intestinal disease
07/26/2007WO2007083402A1 Nutritional supplement for promotion of hair growth and/or hair restoration
07/26/2007WO2007083117A1 Improvements in and relating to nutritional compositions
07/26/2007WO2007082822A1 Novel use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product
07/26/2007WO2007082703A1 Use of cacao polyphenols in beer production
07/26/2007WO2007082599A1 Tea aromatization
07/26/2007WO2007061918A3 In situ fructooligosaccharide production and sucrose reduction
07/26/2007WO2007052806A8 Method of producing gaba-containing fermented product
07/26/2007WO2007051743A3 Use of a copolymer in the form of a solubiliser for a poorly water-soluble compound
07/26/2007WO2007045407A3 Nutraceutical and pharmaceutical compositions containing choline as adiuvants for the prevention and treatment of retinopathies and glaucoma
07/26/2007WO2007044737A3 Compositions and methods for reducing blood glucose or insulin after a meal and treating or preventing diabetes
07/26/2007WO2007028644A3 Nutritional concentrate for infants
07/26/2007WO2007024867A3 Methods of applying antimicrobial formulations on food
07/26/2007WO2006119589A3 Prevention and therapy of cerebral folate deficiency
07/26/2007WO2006118778B1 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
07/26/2007WO2006107208A3 Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa
07/26/2007WO2005019417A3 Bacterial strains, compositions including same and probiotic use thereof
07/26/2007WO2002071854A9 Fermented milk product
07/26/2007US20070173547 Method for producing dry powders of one or several carotenoids
07/26/2007US20070172578 Resistant Starch with Cooking Properties Similar to Untreated Starch
07/26/2007US20070172577 Meat treatment systems and methods
07/26/2007US20070172576 Restructured meat product
07/26/2007US20070172575 Nutritious edible compositions having zero digestible carbohydrates and high proteins and processes for making same
07/26/2007US20070172574 Cereal flour production process
07/26/2007US20070172572 Mixing oil, water, dairy base, insoluble fruit fiber and emulsifier, then homogenizing
07/26/2007US20070172566 Apparatus for manufacturing food
07/26/2007US20070172560 Methods of controlling microorganisms in packaged foods
07/26/2007US20070172551 Mixed amino acid/mineral compounds having improved solubility
07/26/2007US20070172550 Method for inspecting fat-soluble vitamin and/or fat-soluble food factor by saliva analysis
07/26/2007US20070172547 Antibacterial compositions
07/26/2007US20070172545 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an nacl substitute
07/26/2007US20070172532 Complex Mixtures Exhibiting Selective Inhibition of Cyclooxygenase-2
07/26/2007US20070172513 Encapsulation of oxygen sensitive agents
07/26/2007US20070172512 administering Lactobacillus paracasei that is capable of adhering to the intestine's mucosa and essentially colonizing it for the preparation of an ingestable carrier; liver cirrhosis
07/26/2007US20070172495 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
07/26/2007US20070172492 Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant
07/26/2007US20070172474 Dairy components effective for fat loss
07/26/2007US20070169630 Thermal processing chamber and conveyor belt for use therein and method of processing product
07/26/2007DE202007007454U1 Kartoffel- oder Gemüsestücke enthaltendes Gericht Potato or vegetable pieces containing court
07/26/2007DE202007005935U1 Brot- und Backmischung zur Herstellung von Brot und Kleingebäck Bread and baking mix for making bread and biscuits
07/26/2007DE102006003481A1 Dry sausage comprises minced sausage meat containing flavoring agents and acid-formers, where the minced sausage meat contains grated semi-solid sliceable cheese with blue and/or green mould
07/26/2007CA2645178A1 Mixed amino acid mineral chelates and compositions having improved solubility
07/26/2007CA2640060A1 Food or drink and method of production thereof
07/26/2007CA2637833A1 Pharmaceutical composition, food or drink, or feed for intestinal disease
07/26/2007CA2637742A1 System for making products with improved particle morphology and particle distribution and products
07/26/2007CA2637243A1 Novel use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product
07/26/2007CA2637236A1 Use of cacao polyphenols in beer production
07/26/2007CA2637044A1 Xenohormesis based compositions and methods
07/26/2007CA2636192A1 Antimicrobial salt solutions for food safety applications
07/26/2007CA2634350A1 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
07/25/2007EP1811038A1 Processes for producing cellooligosaccharide
07/25/2007EP1811020A1 Escherichia coli phytase
07/25/2007EP1810743A1 Process for producing microsphere with use of metal substrate having through-hole
07/25/2007EP1810671A1 Agent for recovery from cerebral fatigue