| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/08/2007 | EP1814403A1 Peelable food coating |
| 08/08/2007 | EP1814401A2 Processes for encapsulating protein and products thereof |
| 08/08/2007 | EP1814399A1 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production |
| 08/08/2007 | EP1709179A4 Transgenic plants with reduced level of saturated fatty acid and methods for making them |
| 08/08/2007 | EP1701709A4 Confection product containing urea |
| 08/08/2007 | EP1513394A4 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content |
| 08/08/2007 | EP1354006B1 Manufacturing process of spheroidal food dyes |
| 08/08/2007 | CN2930319Y Multifunctional food wrapping machine |
| 08/08/2007 | CN2930314Y Fresh-keeping meat slurry machine |
| 08/08/2007 | CN1330751C New mutant strains of pseudomonas fluorescens and variants thereof, methods for their production, and uses thereof in alginate production |
| 08/08/2007 | CN1330748C Bacterial protection |
| 08/08/2007 | CN1330659C Process for improving sucralose purity and yield |
| 08/08/2007 | CN1330409C Process for the preparation of flavor or fragrance microcapsules |
| 08/08/2007 | CN1330379C Edible PGA coating composition |
| 08/08/2007 | CN1330320C Fermented soybean and VC composite product and its preparation process |
| 08/08/2007 | CN1330303C Use of genistein in the manufacture of a medicament for the treatment of osteoporosis and obesity, and compositions containing genistein in combination with vitamin d and k |
| 08/08/2007 | CN1330302C Novel substance originating in basidiomycete culture, process for producing same and use thereof |
| 08/08/2007 | CN1330301C Combined use of L-carnitine, acetyl L-carnitine and propionyl L-carnitine for the treatment of oligoasthenoteratospermia |
| 08/08/2007 | CN1330265C Bitter gourd juice drink production method |
| 08/08/2007 | CN1330264C Process for producing dry instant soups and sauces |
| 08/08/2007 | CN1330263C Method for controlling formaldehyde yield during squid processing |
| 08/08/2007 | CN1330262C Tonifying kidney egg and processing method thereof |
| 08/08/2007 | CN1330261C Method for preparing milk tablets contg. micron sugared ginseng, and bee-glue etc. for tonifying-Yin and nourishing-stomach |
| 08/08/2007 | CN1330260C Plant vinegar health care oral liquid and its making method |
| 08/08/2007 | CN1330259C Production of instant strip needle mushrooms |
| 08/08/2007 | CN1330258C Caramel for cooking meat, fish product |
| 08/08/2007 | CN1330257C Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| 08/08/2007 | CN1330256C Propolis honey sweets and preparation process |
| 08/08/2007 | CN1330255C Composite melissa powder and its production process |
| 08/08/2007 | CN1330254C Production method of bacterial cellulose gel for dish |
| 08/08/2007 | CN1330253C Non-Viable lactobacillus confg. food product |
| 08/08/2007 | CN1330247C Health protection jelly drops and its preparation technology |
| 08/08/2007 | CN1330246C Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar |
| 08/08/2007 | CN101014856A Method for analysing and treating human milk and system therefore |
| 08/08/2007 | CN101014704A Proteases |
| 08/08/2007 | CN101014690A Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 08/08/2007 | CN101014680A Compositions containing fluorine substituted olefins |
| 08/08/2007 | CN101014586A Disubstituted tetrathianes as fragrances or flavourings |
| 08/08/2007 | CN101014560A Wikstroemia indeca extract, their production and use in the production of anti-inflammatory pharmaceutical |
| 08/08/2007 | CN101014348A Ethanol extraction of phytosterols from corn fiber |
| 08/08/2007 | CN101014334A Inhibitor for the onset and progress of liver cancer to be used in hepatitis c virus-positive human liver cirrhosis patients |
| 08/08/2007 | CN101014254A Composition comprising statin |
| 08/08/2007 | CN101014253A Human milk fortifiers and methods for their production |
| 08/08/2007 | CN101014252A Process of extracting citrus fiber from citrus vesicles |
| 08/08/2007 | CN101014249A Product which is fermented without lactose from a shake comprising non-vegetable dried fruits and/or orgeat |
| 08/08/2007 | CN101012355A Method of preparing peach gum octenyl succinate |
| 08/08/2007 | CN101011449A Method for preparing purple sweet potato granule |
| 08/08/2007 | CN101011422A Pharmaceutical/edible use of black fungus granule capsule adapted for constipation population |
| 08/08/2007 | CN101011217A Anti-overflow controlling means of soybean milk machine |
| 08/08/2007 | CN101011177A Chinese caterpillar fungus beverage and its preparation |
| 08/08/2007 | CN101011176A Healthy drink with reinforcing stomach and building a healthy body function and production method thereof |
| 08/08/2007 | CN101011175A Preparing method of beverage made of premna microphylla Turcz |
| 08/08/2007 | CN101011174A Mineral salt beverage |
| 08/08/2007 | CN101011173A OPC beverage and its making method |
| 08/08/2007 | CN101011172A Pomelo beverage containing pomelo fruit granule |
| 08/08/2007 | CN101011171A Dried orange peel aurantium tea beverage and its production method |
| 08/08/2007 | CN101011169A Making method of noodle made of vegetable and sweet potato |
| 08/08/2007 | CN101011168A Making technique of instant meat soup |
| 08/08/2007 | CN101011167A Production method for can made of garlic, salted black beans and fish |
| 08/08/2007 | CN101011166A Production method for fish and red pepper can |
| 08/08/2007 | CN101011165A Production method for fish and garlic can |
| 08/08/2007 | CN101011164A Fish noodle and production method thereof |
| 08/08/2007 | CN101011163A Villiform edible keep-fit massage towel made of konjak and grain |
| 08/08/2007 | CN101011162A Portable crock soup |
| 08/08/2007 | CN101011161A Plant beverage formulation with anti-alcohol function and making method thereof |
| 08/08/2007 | CN101011160A Aqueous solution preventing ageing of fried chestnut and application thereof |
| 08/08/2007 | CN101011159A Savoury and crisp chicken processing method |
| 08/08/2007 | CN101011158A Production method for dried yak meat |
| 08/08/2007 | CN101011157A Food additive and producing process thereof |
| 08/08/2007 | CN101011156A Cactus beverage with health care function for cardio-cerebrovascular |
| 08/08/2007 | CN101011155A Cactus beverage with fat-reducing and beauty function |
| 08/08/2007 | CN101011154A Cactus beverage with health care function for lung |
| 08/08/2007 | CN101011153A Multicomponent biological protein |
| 08/08/2007 | CN101011152A Production method for coarse cereals foodstuff |
| 08/08/2007 | CN101011151A Health care bamboo salt and its preparing method |
| 08/08/2007 | CN101011150A Sugar-free seabuckthorn lozenge and its preparing process |
| 08/08/2007 | CN101011149A Nutrition intensified rice and method for producing same |
| 08/08/2007 | CN101011148A Food made of pine mushroom and wood frog oil |
| 08/08/2007 | CN101011147A Fat-reducing nutrient instant food and making method thereof |
| 08/08/2007 | CN101011146A Health food capable of decreasing blood sugar |
| 08/08/2007 | CN101011145A Edible Collybia albuminosa(Berk.) Petch stuffing |
| 08/08/2007 | CN101011144A Process for preparing shiitake mushroom extract |
| 08/08/2007 | CN101011143A Food additives peanut red coat essence and method for producing same |
| 08/08/2007 | CN101011142A Method for production of catsup containing natural iodine element |
| 08/08/2007 | CN101011141A Method for production of health care vinegar, health care white spirit and health care soy sauce |
| 08/08/2007 | CN101011140A Method for preparing natural milk taste condiment and natural milk taste condiment made thereof |
| 08/08/2007 | CN101011139A Process for preparing natural sweetener iditol |
| 08/08/2007 | CN101011138A Fresh-keeping green wild pepper production process |
| 08/08/2007 | CN101011137A Vine-cayenne oil(extract) and making method thereof |
| 08/08/2007 | CN101011136A Japanese style chafing dish dipping condiment |
| 08/08/2007 | CN101011135A Mushroom extract condiment and its preparation method |
| 08/08/2007 | CN101011134A Dry delicious chilli sauce and method for making it |
| 08/08/2007 | CN101011133A Sauce cayenne and its preparation method |
| 08/08/2007 | CN101011132A Pickling delicious and crisp cayenne and its preparation method |
| 08/08/2007 | CN101011131A Method for pickling sugar-vinegar garlic bolt |
| 08/08/2007 | CN101011130A Persimmon sheet and method for producing the same |
| 08/08/2007 | CN101011129A Drying method of instant high protein bean powder |
| 08/08/2007 | CN101011128A Soymilk tea powder and its preparation method |
| 08/08/2007 | CN101011127A Health soya bean milk and its preparing method |
| 08/08/2007 | CN101011126A Health soya bean milk powder and its preparing method |