Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/08/2007CN101011125A Method for processing instant color bean curd
08/08/2007CN101011124A Eight treasures gruel having digestion promoting and summer-heat removing effects
08/08/2007CN101011123A Eight treasures gruel having digestion promoting effect
08/08/2007CN101011122A Yellow round-shaped cake made of mixed grain and mix proportioning method thereof
08/08/2007CN101011121A Round-shaped glutinous rice cake and its preparation method
08/08/2007CN101011120A Nutrition type instant fish noodle and making method thereof
08/08/2007CN101011119A Corn-rice extra-strong powder treated by biological enzyme and preparation method thereof
08/08/2007CN101011118A Infant nutrient honey and processing method thereof
08/08/2007CN101011117A Method for producing pectin utilizing peel
08/08/2007CN101011116A Method for reducing heavy metal in mussel boiling liquid by using chitose
08/08/2007CN101011114A Reinforced nutrient feed stuff for bee
08/08/2007CN101011100A Beauty ice cream powder
08/08/2007CN101011099A Chewing gum made of konjak
08/08/2007CN101011097A Herb tea compositions
08/08/2007CN101011096A Hubei Malus spectabilis tea
08/08/2007CN101011095A Megranate tea and its preparing process
08/08/2007CN101011094A Waxberry tea and its preparation method
08/08/2007CN101011093A herb tea for preventing virus influenza effectively and its preparing method
08/08/2007CN101011091A Fermented tea, extract of fermented tea, composition for inhibiting elevation of blood sugar value, and beverage and foodstuff
08/08/2007CN101011090A Cooking material oil and process for preparing same
08/08/2007CN101011089A Dedicated mixed oil for greengrocery frying and its preparation
08/08/2007CN101011087A Gas-filled milk-containing beverage and its production method
08/08/2007CN101011086A Grain flavouring milk comprising fruit and vegetable granule and production method thereof
08/08/2007CN101011085A Grain flavouring milk comprising nut granule and production method thereof
08/08/2007CN101011084A Milk for regulating organism immunity and its preparation
08/08/2007CN101011083A Sour lotus milk and process for making same
08/08/2007CN101011082A Method for producing air-containing acidic milk-like beverage
08/08/2007CN101011080A Process technology of corn soft can of once boiling sterilization and normal temperature preservation
08/08/2007CN101011075A Small honey bread
08/08/2007CN101011074A Five cereals flour
08/08/2007CN101011073A Ginko-wheat composite powder and its producing technology
08/08/2007CN101011045A Natural Guhan Xiancao chicken(egg) and industrialization flowing ecological stocking method, and functional foodstuff and false proof ring
08/07/2007US7253297 Astaxanthin esters
08/07/2007US7253294 Saponifying green plant oleoresin to provide a saponified resin, adding a first volatile organic solvent to provide a suspension, removing the solids, condensing the solution to provide an oil; and adding a second volatile organic solvent to solidify the natural product
08/07/2007US7253143 For treatment of urinary tract infections and inflammations, colitis, and candida infections of mucosal membranes; infant formula food containing the peptide
08/07/2007US7252983 Preparing heat resistant hydrolase in culture of genetically engineered aspergillus for use in food processing; animal husbandry
08/07/2007US7252979 Culturing heterotrophic microalgae of the class Dinophyceae in a culture medium, wherein the culture medium has a pH of less than about 6.0, wherein the microalgae produce at least about 0.04 g DHA per liter of 7-day culture
08/07/2007US7252850 As an additive for increasing fiber content, fiber (especially cellulose), a hydrocolloid (especially vegetable gums), oil (especially canola, and water for use in baked goods free of flour; bread product having a gluten content of at least 20% by weight.
08/07/2007US7252849 Perfume composition and process for producing the same
08/07/2007US7252848 Flavored oil-in-water emulsions for food applications
08/07/2007US7252847 Flavored extruded food product
08/07/2007US7252836 Food and feed compositions including resistant starch
08/07/2007CA2404799C Conjugated linoleic acid compositions
08/07/2007CA2366965C Method for making slurry
08/07/2007CA2217720C Low water activity egg product
08/07/2007CA2208727C Spray-drying process
08/06/2007CA2536070A1 Low glycemic omega 3 antioxidant rich vegan organic kosher food bars with special formulations for children and for adults
08/02/2007WO2007087623A2 Methods and compositions for treating feline hyperthyroidism
08/02/2007WO2007086752A1 Composition comprising sugar and salt for treating meat
08/02/2007WO2007086724A1 Method and device for multistage product frying
08/02/2007WO2007086691A1 Preparation of steamed ginseng incorporated solubility medicinal herb
08/02/2007WO2007086690A1 Method for preparing of chinese medicine venison
08/02/2007WO2007086658A1 Fucoidan added kochujang, korean red pepper soybean paste, having increased anti-obesity effect
08/02/2007WO2007086565A1 Growth hormone secretion regulator
08/02/2007WO2007086397A1 Fat composition for ameliorating lipid metabolism
08/02/2007WO2007086389A1 Water-soluble polysaccharides originating in rice bran, method of producing the same and emulsifier using the same
08/02/2007WO2007086362A1 Mineral-containing food and method for producing the same
08/02/2007WO2007086100A1 Composition having effect of lowering blood pressure and/or inhibiting increase in blood pressure and food and drink containing the same
08/02/2007WO2007085840A1 Emulsion
08/02/2007WO2007085835A1 Chewable capsules
08/02/2007WO2007085773A1 Process and installation for making a restructured meat article, device for compacting meat fragments and device for compressing an unfinished meat article
08/02/2007WO2007085609A1 A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
08/02/2007WO2007085593A1 Method to control body weight
08/02/2007WO2007068253A3 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
08/02/2007WO2007059953A8 Formulation comprising a polyphenol-containing composition and isomaltulose
08/02/2007WO2007059066A3 Reduced sweetness confectionary compositions and coated/filled food products
08/02/2007WO2006065552B1 Modulating plant nitrogen levels
08/02/2007WO2001021009A8 Standardized functional food products
08/02/2007US20070179327 Process for producing 1-octene from butadiene in the presence of titanium catalysts
08/02/2007US20070179099 Methods of cholesterol reduction using isoflavones
08/02/2007US20070178566 Oil seed meal preparation
08/02/2007US20070178219 Method for Reducing Acrylamide Formation
08/02/2007US20070178218 Legume Products, Compositions Including the Legume Products and Methods of Distributing the Legume Products
08/02/2007US20070178217 Prepared soymilk and soymilk beverages
08/02/2007US20070178207 Process for the preparation of colored icing sweetners, products obtainable by said processs and use thereof in the alimentary field
08/02/2007US20070178206 Anhydrous flavor delivery composition and method
08/02/2007US20070178202 Method for recovering a secondary plant metabolite
08/02/2007US20070178201 Method for preparing hypoallergenic fruit and/or vegetable derivatives
08/02/2007US20070178200 Edible candy confection with improved shelf-life and method of making thereof
08/02/2007US20070178199 Granulate containing a functional food ingredient and method for the manufacture thereof
08/02/2007US20070178193 Mineral-fortified beverage composition
08/02/2007US20070178192 Nutrition trace element composition
08/02/2007US20070178180 Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
08/02/2007US20070178177 Beverage and medicament containing bamboo extract as a main ingredient
08/02/2007US20070178175 Lipase activity inhibitors containing high-molecular weight polyphenol fractions, tea extracts, and processes for producing the same
08/02/2007US20070178174 Neuroprotective/neurostimulatory use of Cistanche extract
08/02/2007US20070178172 Composition for reducing blood lipids
08/02/2007US20070178118 Physiologically active composition and preparing method thereof
08/02/2007DE202007007584U1 Flüssigformulierung enthaltend fettlösliche Verbindungen als Solubilisat Liquid formulation containing fat-soluble compounds as solubilisate
08/02/2007DE102006004643A1 Derivate des Bicyclo(4.3.0)nona-3,7-diens und deren Verwendung Derivatives of bicyclo (4.3.0) nona-3,7-diene and their use
08/02/2007DE102006003962A1 Neue Derivate des Bicyclo[4.3.0]nona-3,7-diens New derivatives of bicyclo [4.3.0] nona-3,7-diene
08/02/2007DE102006003947A1 Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover
08/02/2007CA2640529A1 Chewable capsules
08/02/2007CA2640191A1 Method and device for multistage product frying
08/02/2007CA2640101A1 Composition comprising sugar and salt for treating meat
08/02/2007CA2640069A1 Chewable compositions comprising a gelled oil-in-water emulsion
08/02/2007CA2637086A1 A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
08/02/2007CA2636700A1 Methods and compositions for treating feline hyperthyroidism
08/02/2007CA2636447A1 Method to control body weight
08/01/2007EP1813271A1 Preventive/therapeutic agent for visceral pain
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