Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2007
09/05/2007CN101028094A Health-care food with chloasma-dispelling function
09/05/2007CN101028093A Health-care food with chloasma-dispelling function
09/05/2007CN101028092A Health-care food with chloasma-dispelling function
09/05/2007CN101028091A Health-care food with chloasma-dispelling function
09/05/2007CN101028090A Health-care food with chloasma-dispelling function
09/05/2007CN101028089A Health-care food with chloasma-dispelling function
09/05/2007CN101028088A Health-care food with sexual-function improving function
09/05/2007CN101028087A Health-care food with sexual-function improving function
09/05/2007CN101028086A Health-care food with liver-protecting function
09/05/2007CN101028085A Health-care food with liver-protecting function
09/05/2007CN101028084A Health-care food with liver-protecting function
09/05/2007CN101028083A Health-care food with liver-protecting function
09/05/2007CN101028082A Hypoglycemic health-care food
09/05/2007CN101028081A Hypoglycemic health-care food
09/05/2007CN101028080A Hypoglycemic health-care food
09/05/2007CN101028079A Diet health-care product
09/05/2007CN101028078A Diet health-care product
09/05/2007CN101028077A Method for preparing cactus nutrient dried brown rice vermicelli
09/05/2007CN101028076A Production of Ginseng bean nutrient dried rice vermicelli
09/05/2007CN101028075A Diet cosmetic food and its production
09/05/2007CN101028074A Rose essential-oil microcapsule and its production
09/05/2007CN101028073A Health-care dumplings
09/05/2007CN101028072A Method for processing biological bone calcium nutrient health-care food
09/05/2007CN101028071A Poppy seed oil extract, its production and use
09/05/2007CN101028070A Mangosteen extract, its production and use
09/05/2007CN101028069A Mushroom biscuit
09/05/2007CN101028068A Instant edible fungi powder
09/05/2007CN101028067A Instant gold-needle mushroom rod
09/05/2007CN101028066A Sandwiched mushroom cake
09/05/2007CN101028065A Extraction of purplish natural pigment
09/05/2007CN101028064A Edible coloring powder for thermal-sizing electrostatic printing
09/05/2007CN101028063A Health-care nutrient salt with low sodium, calcium, potassium and iodine content and its production
09/05/2007CN101028062A Functional sweetener, its production and use
09/05/2007CN101028061A Method for recovering and utilizing steam drying waste heat during process of glutamate
09/05/2007CN101028060A Quelite with health-care function
09/05/2007CN101028059A Filler quelite
09/05/2007CN101028058A Bone gourmet powder and its production
09/05/2007CN101028057A Production of seafood-flavour seasoning
09/05/2007CN101028056A Pickled vegetable container with one-way exhaust channel
09/05/2007CN101028055A Process of muskmelon
09/05/2007CN101028054A Process of salinized yellow-flower cabbage
09/05/2007CN101028053A Preparing and preserving method for Wubao liquid
09/05/2007CN101028052A Production of vegetable crystal
09/05/2007CN101028051A Lotus-root sausage
09/05/2007CN101028050A Meat pyramid-shaped dumpling with fruit and water-melon as ingredients and its production
09/05/2007CN101028049A Vegetable pyramid-shaped dumpling with fruit and water-melon as ingredients
09/05/2007CN101028048A Production of bean instant noodles and instant noodles therefrom
09/05/2007CN101028047A Production of instant granular noodles
09/05/2007CN101028046A Conconut chicken rice and its production
09/05/2007CN101028045A Production of spiced rice
09/05/2007CN101028033A Anti-freezing and ageing-resistant polished glutinous rice grain for ice cream
09/05/2007CN101028027A Chewing gum with breast-enlarging and beautifying functions
09/05/2007CN101028026A Production of sugar-curing saussurea involucrata fruit
09/05/2007CN101028025A Erythritol sandwiched chocolate
09/05/2007CN101028024A Lilac health-care tea
09/05/2007CN101028015A Honey biscuit
09/05/2007CN101028014A Five-sectional timing and temperature-variable drying technology for processing rice flour
09/05/2007CN101028013A Quality improver for processing rice flour
09/05/2007CN101028011A Production and apparatus for vacuum fried instant noodles
09/05/2007CN100335691C Multifunctional product markers and methods for making and using the same
09/05/2007CN100335624C Modified polypeptide
09/05/2007CN100335500C Human amyloid precursor protein 639, coded sequence and uses thereof
09/05/2007CN100335069C Preparation and application of natural bioselenium
09/05/2007CN100335037C Free-flowing, powdery composition containing alpha-liponic acid (-derivatives)
09/05/2007CN100334975C Instant dry leaves of wakame and production thereof
09/05/2007CN100334974C Calcium enriched and knuckle health care food and its preparation method
09/05/2007CN100334973C Compositions and methods for body weight management
09/05/2007CN100334972C Body building health preparation and its producing method
09/05/2007CN100334971C Composition comprising casein protein and whey protein
09/05/2007CN100334970C Method for processing cooked lily slice
09/05/2007CN100334969C Special-purpose maize flour
09/05/2007CN100334968C Preparation method of hairgvein agrimony poly saccharide gum
09/05/2007CN100334965C Pet food product and method of producing same
09/05/2007CN100334964C Probiotic delivery system
09/05/2007CN100334962C Microcapsules and oral compositions containing the same
09/05/2007CN100334958C Milk product comprising unesterified sterol
09/05/2007CN100334956C Method for determining conditions meeting glass-state storage for fruit-vegetable dried product or fried chip
09/04/2007US7264954 Lipoxygenase
09/04/2007US7264841 Savory gluten-free foods
09/04/2007US7264840 Process of making a scrambled egg snack food
09/04/2007US7264838 Method for reducing acrylamide levels in food products and food products produced thereby
09/04/2007US7264836 Production of triple coextruded baked bar goods
09/04/2007US7264835 Food product and method of preparation
09/04/2007US7264834 Utilized for enriching magnesium by adding to foods such as yogurt, cow milk, juice, milk powder and the like; highly concentrated and has excellent dispersion stability in solution and in food compositions
09/04/2007US7264459 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine
09/04/2007US7263926 Structure of a fruit and vegetable processor
09/04/2007CA2427104C Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
09/04/2007CA2307574C Cellulosic fiber composites
09/04/2007CA2269132C Compositions to control oral microbial oxidation-reduction (eh) levels
09/04/2007CA2257599C Gellan gum to improve physical stability of liquid nutritional products
09/01/2007CA2579994A1 High moisture, high fiber baked products and doughs thereof, and methods
08/2007
08/30/2007WO2007098162A1 Method and system for washing eggs
08/30/2007WO2007098092A2 Food and beverage products with improved taste impressions
08/30/2007WO2007097625A2 Process and device for preparing pre-fried or deep-fried starch containing food products
08/30/2007WO2007097575A1 Method for producing soybean paste containing pine mushroom
08/30/2007WO2007097523A2 Fat composition and preparation methods thereof
08/30/2007WO2007097478A1 Composition for anti-arteriosclerosis containing aralia continentalis extracts
08/30/2007WO2007097433A1 Deodorizing composition
08/30/2007WO2007097412A1 Oil-in-water emulsion composition containing licorice-derived polyphenol
08/30/2007WO2007097409A1 Enzyme preparation for instant noodle and method of producing instant noodle
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