Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/22/2007EP1820408A1 Brown rice having increased contents of functional components and method for manufacturing the same
08/22/2007EP1820406A1 Fermented drink, fermented food, and method for producing thereof
08/22/2007EP1820402A1 Improved pizza
08/22/2007EP1819351A1 Poncirus trifoliata extract for preventing and treating ischemic heart diseases and phar^ maceutical composition and health food containing the same
08/22/2007EP1819241A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness
08/22/2007EP1819240A1 Natural antioxidative additive for feed and products used for humans
08/22/2007EP1819239A1 Dry concentrate for making dietetic soft drink with beebread and its production process
08/22/2007EP1819238A2 Use of diacetyl trimer as an aromatic and flavouring substance
08/22/2007EP1819237A1 Enzyme formulations
08/22/2007EP1819234A1 Trans-fatty acid free shortening
08/22/2007EP1776874A4 Method for producing a protein food supplement from a keratin-containing raw material
08/22/2007EP1771084A4 Protein isolation procedures for reducing phytic acid
08/22/2007EP1706002B1 Savoury food composition comprising low-trans triglyceride fat composition
08/22/2007EP1678111A4 Process for the preparation of alpha- and beta-cryptoxanthin
08/22/2007EP1551930B1 Edible inks for ink-jet printing on edible substrates
08/22/2007EP1536806B1 Use of hesperidine or one of its derivatives for making a medicine for bone formation stimulation
08/22/2007EP1534807B1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
08/22/2007EP1435797B1 Spray-dried compositions and method for their preparation
08/22/2007EP1372404B1 Process for the deagglomeration and the homogeneous dispersion of starch particles
08/22/2007CN2935838Y Mould for making spiced egg
08/22/2007CN2935834Y Convenient egg
08/22/2007CN2935833Y Seasoning egg with handle
08/22/2007CN2935832Y Cooked meat product in the shape of upper part of sheep leg
08/22/2007CN2935831Y Automatic sterilizing range for edible mushroom
08/22/2007CN2935830Y Screw food heater
08/22/2007CN1333006C Vegetable capsule of starch composition and preparation method
08/22/2007CN1332692C Drinking tea for treating dermatitis
08/22/2007CN1332687C Fatty acid synthetic enzyme inhibitor and its production method and application
08/22/2007CN1332619C Quick weight-lossing food containing konjak and oligosaccharide and its preparation method
08/22/2007CN1332618C Composite nutrient instant noodles
08/22/2007CN1332617C Noodles containing membrane of chicken's gizzard and spirulina
08/22/2007CN101023173A Modified xylanases exhibiting improved expression
08/22/2007CN101023162A Alcohol-pickled material, food or drink using the same and method of producing the same
08/22/2007CN101022814A Composition containing swelling agent comprising swellable water-soluble polysaccharide and food, obesity preventive, and constipation alleviator each containing the composition
08/22/2007CN101022737A Anti-hypertensive functional food products
08/22/2007CN101022736A Taste improving substances
08/22/2007CN101020911A Biological extraction process and application
08/22/2007CN101020788A Prepn process of natural botanic food color
08/22/2007CN101020047A Health food containing calcium reinforcing agent
08/22/2007CN101020014A Specific functional food for treating diarrhea
08/22/2007CN101019894A Process of extracting effective component from plant
08/22/2007CN101019892A Solid pipefish dispersion and its prepn and application
08/22/2007CN101019838A Linseed oil microcapsule powder and its prepn
08/22/2007CN101019686A Bean curd product surface marking method
08/22/2007CN101019681A Mushed garlic producing process with control on greening and its product
08/22/2007CN101019679A Nutritious sweet potato juice beverage and its production process
08/22/2007CN101019678A Health preserving solid beverage
08/22/2007CN101019677A Sugar-less buckwheat flavone beverage
08/22/2007CN101019676A Process of producing claret mung bean juice
08/22/2007CN101019675A Prepn of composite mango juice beverage
08/22/2007CN101019673A Peanut-coconut milk beverage and its prepn
08/22/2007CN101019672A Finless eel noodles and the making process
08/22/2007CN101019671A Ham noodles and the making process
08/22/2007CN101019670A Production process of sausage with starch and candied plant
08/22/2007CN101019669A Production process of bamboo scented melon seed
08/22/2007CN101019668A Production process of delicious spicy melon seed
08/22/2007CN101019667A Algae-bean food
08/22/2007CN101019666A Asparagus and its processing method and application
08/22/2007CN101019665A Energy-saving laver drier
08/22/2007CN101019664A Production process of instant abalone in soft package
08/22/2007CN101019663A Sea cucumber porridge can and its production process
08/22/2007CN101019662A Nutritious breakfast sea cucumber and its making process
08/22/2007CN101019661A High protein content fish egg food and its making process
08/22/2007CN101019660A Fish cooking process
08/22/2007CN101019659A Nutritious no-bone fish with stuck fish skin
08/22/2007CN101019658A Production process of egg pickled with distillers grains
08/22/2007CN101019657A Re-molding process of instant egg
08/22/2007CN101019656A Meat jerky producing process
08/22/2007CN101019655A Prepn of milk coated heme polypeptide
08/22/2007CN101019654A Health rice with stable blood sugar content after meal and its production process
08/22/2007CN101019653A Health noodles with stable blood sugar content after meal and the production process
08/22/2007CN101019652A Marine health food capable of promoting children's growth
08/22/2007CN101019651A Process of preparing product with functions of antagonizing hypoxia and fatigue with lilac daphne root
08/22/2007CN101019650A Nutritious golden mushroom powder
08/22/2007CN101019649A Health product for improving sleep
08/22/2007CN101019648A Health product for reducing blood pressure
08/22/2007CN101019647A Health product for reducing blood pressure
08/22/2007CN101019646A Health product for promoting lactation
08/22/2007CN101019645A Health food for remitting fatigue and raising hypoxia tolerance and its prepn
08/22/2007CN101019644A Health food with auxiliary function of protecting liver against chemical damage and its prepn
08/22/2007CN101019643A Bown sugar health product capable of raising women's immunity
08/22/2007CN101019642A Brown sugar health product capable of raising immunity of puerpera
08/22/2007CN101019641A Process of producing black food containing plant melanin
08/22/2007CN101019640A Compounding process of personalized nutritious diet
08/22/2007CN101019639A Algal fluorescin powder and its production process
08/22/2007CN101019638A Linseed kernel sauce and its production process
08/22/2007CN101019637A Automatic soy sauce and vinegar pouring method
08/22/2007CN101019636A Soy sauce making process
08/22/2007CN101019635A Sour chilli sauce and its production process
08/22/2007CN101019634A Sandu sour soup and its making process
08/22/2007CN101019633A Fresh red chilli sauce and its production process
08/22/2007CN101019632A Fragrant hot pickled mustard tuber sauce
08/22/2007CN101019631A Sour sweet pickles and the making process
08/22/2007CN101019630A Process of producing purple preserved sweet potato with Jishu-18 sweet potato
08/22/2007CN101019629A Making process of konjaku-potato food
08/22/2007CN101019628A Haw yeast tablet and its making process
08/22/2007CN101019627A Micro jet and instantaneous high pressure process of preparing whole lily powder
08/22/2007CN101019626A Vitis davidii foex juice, vitis davidii Foex beverage and their prepn
08/22/2007CN101019625A Production process of semi-fermented vegetable
08/22/2007CN101019624A Application of aizon stonecrop herb in stuffying of dumpling, steamed bun and wonton
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