Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/30/2007WO2007097357A1 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
08/30/2007WO2007097286A1 Medicine and functional food for controlling or relieving itching and inflammation
08/30/2007WO2007096962A1 Plant sterol-containing milk beverage and process for production thereof
08/30/2007WO2007096953A1 Foreign matter detector and detection method
08/30/2007WO2007096911A1 Mixture for the instant preparation of a coffee-based solid foodstuff and product obtained with it
08/30/2007WO2007096855A2 Angiotensin-i-converting enzyme inhibitory
08/30/2007WO2007096790A1 Process for the preparation of powders from slurries of fragranced aminoplast capsules
08/30/2007WO2007096643A1 Tea
08/30/2007WO2007096534A1 Plants with increased resistance to biotic and abiotic stresses
08/30/2007WO2007096444A1 Food product in the form of a mayonnaise-type sauce and preparation method thereof
08/30/2007WO2007096365A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
08/30/2007WO2007096243A1 Non-dairy product
08/30/2007WO2007096239A1 Appetite suppressant compositions
08/30/2007WO2007096217A1 Process for preparing an edible composition comprising steroidal glycosides
08/30/2007WO2007096211A1 Non diary product
08/30/2007WO2007095977A1 Food product and process for preparing it
08/30/2007WO2007095939A1 RESlN ENCAPSULATED FOOD ACID
08/30/2007WO2007095862A1 Convenient frozen dish
08/30/2007WO2007095734A1 Method for increasing the rate and consistency of bioavailability of supplemental dietary ingredients
08/30/2007WO2007095733A1 Method for a supplemental dietary composition having a multi-phase dissolution profile
08/30/2007WO2007095717A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
08/30/2007WO2007077244A3 Method for producing soy sauce
08/30/2007WO2007066190A3 Food preparation method and food obtained thereby
08/30/2007WO2007065539A8 Extracts of gynostemma and compositions for reducing blood lipid levels
08/30/2007US20070203076 Creatine ester pronutrient compounds and formulations
08/30/2007US20070202566 Hydrolases, Nucleic Acids Encoding Them And Methods For Making And Using Them
08/30/2007US20070202244 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/30/2007US20070202240 Accelerated Method For Drying And Maturing Sliced Food Products
08/30/2007US20070202239 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
08/30/2007US20070202238 Agarobiose-containing composition
08/30/2007US20070202233 Plant Cell-Derived Pectin
08/30/2007US20070202232 Stabilized Phosphatase Formulations
08/30/2007US20070202231 Frozen Aerated Confection And Method Of Production
08/30/2007US20070202228 Extrusion mold and method of use
08/30/2007US20070202225 Cold gelling pastry glaze based on pectin
08/30/2007US20070202219 Systems and methods for building an interlocking decorative house
08/30/2007US20070202217 Process for producing handheld stir-fried rice grain pockets
08/30/2007US20070202216 Phytase active yeast
08/30/2007US20070202215 Dietary nutritional supplements for persons consuming alcohol products
08/30/2007US20070202214 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products
08/30/2007US20070202197 PAWPAW and/or peach derived composition
08/30/2007US20070202195 Delivery Of Functional Ingredients
08/30/2007US20070202194 Preparation for the prevention and/or treatment of vascular disorders
08/30/2007US20070202188 Use of alkene carboxlic acid n alkylamides as flavouring agents
08/30/2007US20070202153 Liquid Concentrated Formula
08/30/2007US20070202090 Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof
08/30/2007US20070199452 Mobile Or Portable Apparatus With Pressurized Gas Supply For Preparing Beverages Or Similar Products
08/30/2007US20070199342 Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
08/30/2007DE202007006932U1 Kräutergelee Herb jelly
08/30/2007DE102006007829A1 Preparation of a storable concentrate from vegetative growth such as plants, flowers and/or fruits, useful in e.g. in food supplements, comprises air-drying the vegetation after harvesting and pulverizing before or after drying
08/30/2007CA2643274A1 Oil-in-water emulsion composition containing licorice-derived polyphenol
08/30/2007CA2643270A1 Pharmaceutical composition and functional food for suppressing and relieving itching and inflammation
08/30/2007CA2642595A1 Resin encapsulated food acid
08/30/2007CA2633598A1 Method for producing molded food items from individual pieces of vegetables, meat or other food
08/29/2007EP1826203A1 Composition containing flavan compound
08/29/2007EP1825858A1 Composition for promoting osteogenesis and increasing bone mineral content
08/29/2007EP1825857A1 Agent for ameliorating the maximum passage time through digestive tract, agent for ameliorating passage time through digestive tract and preventive for colon cancer
08/29/2007EP1825856A1 Oral composition containing difructose anhydride
08/29/2007EP1825764A1 Emulsifier composition and its use
08/29/2007EP1825763A1 Method of removing nitric acid from aqueous liquid and method of producing drinks
08/29/2007EP1824986A2 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition
08/29/2007EP1824972A2 Enzyme stabilization
08/29/2007EP1824501A1 Protein hydrolysate with antidiabetic effect
08/29/2007EP1824500A1 Probiotic lactobacillus strains for improved vaginal health
08/29/2007EP1824452A1 Aqueous dispersions of a mixture of only slightly water soluble or water insoluble active substances and a single-celled protein material
08/29/2007EP1824364A2 Multiple fryer types in unitary cabinet
08/29/2007EP1824350A1 Dietetic product based on royal jelly, particularly for health protection and improving immunity
08/29/2007EP1824349A1 Production process for making dietetic product - oral tablets containing beebread and vitamin c
08/29/2007EP1824348A2 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
08/29/2007EP1711071B1 Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability
08/29/2007EP1700789B1 Egg-product-preparation assembly
08/29/2007EP1562629A4 Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2
08/29/2007EP1463420B1 Process for injection of particles in food
08/29/2007EP1449913B1 Gamma-glutamylcysteine-producing yeast
08/29/2007EP1392251B1 Method of tablet enrobing
08/29/2007EP1377180B1 Microcapsules
08/29/2007EP1332223B1 Method for screening probiotic strains of the genus bifidobacterium
08/29/2007EP1233684B1 Method for producing instant powder
08/29/2007EP1015562B1 Modification of polysaccharides
08/29/2007CN200939995Y Package bag for containing dried fish meat able to identify the kind of fish meat
08/29/2007CN200938833Y Autoamtic flour feeder for shrimp sheet jelly
08/29/2007CN200938829Y Low moisture continuous steaming machine for rice flour
08/29/2007CN200938828Y Foods automatic frying machine
08/29/2007CN101027401A A method of producing a low molecular weight organic compound in a cell
08/29/2007CN101027387A Metabolically active micro organisms and methods for their production
08/29/2007CN101027069A 神经酰胺酶抑制剂 Ceramidase inhibitor
08/29/2007CN101027063A Preventive and/or therapeutic agent for calcipenia
08/29/2007CN101027050A Oral pharmaceutical for dry skin prevention or remedy
08/29/2007CN101026968A Aerated food products containing hydrophobin
08/29/2007CN101026967A Aerated creamers and processes
08/29/2007CN101026965A Compositions suitable for treating cutaneous signs of aging
08/29/2007CN101024818A Wine brewing yeast strain for high-yield glutathione and its precursor and using method therefor
08/29/2007CN101024015A Caroprocaprae Gutturosae, ginseng, lycium extract for treating scapulohumeral periarthritis, arthromyodynia, impotence, prospermia and sub-health
08/29/2007CN101023806A Sour-soup drink and preparing method
08/29/2007CN101023804A Method for preparing olive original juice
08/29/2007CN101023803A Chinese wolf-berry pumpkin drink
08/29/2007CN101023802A Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method
08/29/2007CN101023801A Method for processing gingko piece
08/29/2007CN101023800A Method for processing sea cucumber soaked in water
08/29/2007CN101023799A Huaiqi soft-shelled turtle soup and preparing method
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