Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/22/2007CN101019623A Making process of fermented plant fiber and protein food
08/22/2007CN101019622A Sweet ham sausage with fried soybean
08/22/2007CN101019621A Zn and Se reinforced nutritious rice and its production process
08/22/2007CN101019620A Production process of whole corn meal
08/22/2007CN101019619A Yellow corn noodle and its production process
08/22/2007CN101019618A Sausage with cereals and its production process
08/22/2007CN101019617A Blood flavored noodles
08/22/2007CN101019616A Technological process and apparatus for fast shaping instant rice noodle cake
08/22/2007CN101019615A Industrial process of pot-stewed meat food
08/22/2007CN101019614A 食品自热剂 Food self-heating agent
08/22/2007CN101019606A Production process and application of composite cord grass coloring agent for feed
08/22/2007CN101019600A Process of producing nanometer level soybean protein powder
08/22/2007CN101019599A Combined prepn process of wheat plumule protein and its derivative product
08/22/2007CN101019598A Cold drink product capable of improving intestinal tract function
08/22/2007CN101019594A Fruity ice cream and its production process
08/22/2007CN101019592A 竹盐口香糖及泡泡糖 Bamboo salt chewing gum and bubble gum
08/22/2007CN101019591A Mung bean ice making process
08/22/2007CN101019590A Ampelopsis candy and its producing process
08/22/2007CN101019589A Tea granule preparing process
08/22/2007CN101019588A Bagged lung heat eliminating tea
08/22/2007CN101019585A Production process of serial health Puer tea with gastrodia tuber
08/22/2007CN101019581A Multipurpose oil with garlicin in high content
08/22/2007CN101019580A Prepn process of high content immune globulin whey powder
08/22/2007CN101019579A Dry tea producing process
08/22/2007CN101019577A Production process of rhamnose lactobacillus milk powder
08/22/2007CN101019576A Beatifying milk tablet
08/22/2007CN101019575A Production process of composite animal and plant protein sour milk
08/22/2007CN101019573A High activity soybean coat dietary fiber milk tablet
08/22/2007CN101019566A Roasted wheaten food making process
08/22/2007CN101019565A Vegetable flour
08/22/2007CN101019564A Machining process of cooling water jacket of rice noodle forming and cooking machine
08/22/2007CN101019512A Efficient clean flowing production line for collecting royal jelly and jelly insect
08/22/2007CN101019511A Automatic fast royail jelly-jelly insect separating machine
08/21/2007US7259006 Thraustochytrial strain for production of docosahexaenoic acid comprised of fat and oil for use in treatment of inflammation and lowering blood cholesterol level
08/21/2007US7259001 Culturing a plurality of yeast cells of Saccharomyces cerevisiae Hansen AS2.502 in the presence of an alternating electric field having a frequency in the range of about 7900 to 13200 MHz and a field strength in the range of about 240 to 500 mV/cm for 60 168 hours
08/21/2007US7258996 Contacting lactic acid bacteria with milk to form a mixture, wherein bacteria comprises Lactobacillus helveticus, fermenting mixture under conditions to partially hydrolyze the casein of milk into casein-derived peptides to provide a fermented dairy product containing metalloproteinases inhibitory agent
08/21/2007US7258916 Article for inhibiting microbial growth in liquid nutrients
08/21/2007US7258890 oxidizing outer shells in a permanganate solution, then dissolving the manganese containing layer; lethal or non-lethal conditions
08/21/2007US7258889 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
08/21/2007US7258888 Flour and dough compositions and related methods
08/21/2007US7258885 Flavored artificial sweetener
08/21/2007US7258881 Economic conveyor oven that cooks food products with both moisture and heated impingement air
08/21/2007US7258804 Method for inhibiting microbial growth in liquid nutrients
08/21/2007US7258787 Bottle and cap assembly
08/21/2007US7258786 Container for inhibiting microbial growth in liquid nutrients
08/21/2007CA2541931C Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
08/21/2007CA2320368C Composition comprising theanine
08/21/2007CA2238925C Salt formulation and process for production thereof
08/21/2007CA2231667C Microgranule for food/feed applications
08/21/2007CA2155947C Methods for in vivo delivery of biologics and compositions useful therefor
08/16/2007WO2007091888A1 Cold-gelling thixotropic glaze composition
08/16/2007WO2007091886A1 Sensoric imprinting
08/16/2007WO2007091744A1 Pharmaceutical composition containing an extract of ulmus davidiana planch for the prevention and treatment of glioma
08/16/2007WO2007091707A1 Pharmaceutical composition for preventing and/or treating bone disease, functional food, health food, pharmaceutical preparation and tooth root-periodontal tissue formation promoting agent containing the composition
08/16/2007WO2007091678A1 Rheumatoid arthritis-preventive agent for oral intake
08/16/2007WO2007091613A1 Prophylactic or therapeutic agent for alzheimer's disease, and food/beverage
08/16/2007WO2007090939A1 Use of nitrous oxide (n2o) or of a mixture of gases comprising nitrous oxide as agent for sweetening agrofoods products
08/16/2007WO2007090916A1 Method for forming myotomes or myosepta in restructured fish products
08/16/2007WO2007090907A1 Method and system for obtaining liquid salt and salts thus obtained
08/16/2007WO2007090894A1 Oligosaccharide mixture
08/16/2007WO2007090614A1 Compositions of active ingredients
08/16/2007WO2007090610A2 COMPOSITIONS CONTAINING ß-CAROTENE
08/16/2007WO2007090296A1 Method for the treatment of rice
08/16/2007WO2007076416A3 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
08/16/2007WO2007073193A3 Infant nutritional compositions for preventing obesity
08/16/2007WO2007073192A3 Infant nutritional compositions for preventing obesity
08/16/2007WO2007072747A9 Method for reducing intraoral irritants of sprouted grain
08/16/2007WO2006092663A3 Non-bleeding and edible color film coating for seeds and the like
08/16/2007WO2006052134A3 Food composition comprising a protein- and a lipid fraction for rapidly attenuating inflammatory responses
08/16/2007WO2006032967A3 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
08/16/2007WO2004113548A3 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products
08/16/2007US20070192906 Rice plant having vaccine gene transferred thereinto
08/16/2007US20070191495 Lipase inhibitor
08/16/2007US20070191485 Active oxygen scavenging composition including citrulline
08/16/2007US20070191408 Nutraceutical; vitamin B, amine oxidase enzyme inhibitor of semicarbazide-sensitive amine oxidases; additive to a foodstuff or as a dietary supplement; atherosclerosis, vascular retinopathies, retinopathy, glomerulosclerosis, nephropathy, nephrotic syndrome, polyneuropathy, mononeuropathies
08/16/2007US20070190228 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
08/16/2007US20070190227 Methods of Dispersing Protein in Water
08/16/2007US20070190226 Seasoning
08/16/2007US20070190225 Process for producing sausage from fish
08/16/2007US20070190223 Soy/whey protein recovery composition
08/16/2007US20070190222 Germinated brown rice
08/16/2007US20070190221 Method and apparatuses for healthy rice cooking and removing starch in rice
08/16/2007US20070190220 Method for preparing a dairy product
08/16/2007US20070190217 Systems for manufacturing noodle casings
08/16/2007US20070190216 Method for the production of pasta, pasta obtainable according hereto and system for carrying out said method
08/16/2007US20070190213 Processes for encapsulating protein and products thereof
08/16/2007US20070190212 Food waste drying apparatus
08/16/2007US20070190210 Food casing with a binder layer which comprises transferable additives
08/16/2007US20070190209 All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization
08/16/2007US20070190208 Novel food production process
08/16/2007US20070190186 Fat compositions
08/16/2007US20070190064 Enteral composition for the prevention and/or treatment of sepis
08/16/2007US20070186780 Air pump operated brewer system and method
08/16/2007US20070186779 Re-usable beverage maker filter container and method of use
08/16/2007DE202007008459U1 Bratwurst Rezeptur Sausage recipe
08/16/2007DE202007000560U1 Vorrichtung zum Kühlen und Braten Apparatus for cooling and roasting
08/16/2007DE102006006042A1 Nicht abgetrocknete Rohwurst in wasserdampfundurchlässiger Hülle Not dried- raw sausage in casing wasserdampfundurchlässiger
08/16/2007CA2652491A1 Sensoric imprinting
08/16/2007CA2641987A1 Cold-gelling thixotropic glaze composition
08/16/2007CA2641842A1 Oligosaccharide mixture
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