Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/29/2007CN101023798A Huaishan fish bone-free fish and preparing method
08/29/2007CN101023797A Sea-food blood-sausage and processing method
08/29/2007CN101023796A Method for preparing dried yak meat
08/29/2007CN101023795A Multi-flavour meat dish and preparation method
08/29/2007CN101023794A Method for sweet potato meal fiber tablets
08/29/2007CN101023793A Food, medicine preparation with far-infrared health-care function and assitant therapy functions and their preparing method
08/29/2007CN101023792A Wheat flour with bran
08/29/2007CN101023791A Method for preparing precursor of meat-flavour essence by enzyme catalytic oxidation of fat
08/29/2007CN101023790A Chinese-wolfberry-fruit flavouring product
08/29/2007CN101023789A Method for prepairng pickled bamboo-shoot
08/29/2007CN101023788A Shredded glutinous rehmannia dish and preparing method
08/29/2007CN101023787A Chinese yam and Chinese date dish and preparing method
08/29/2007CN101023786A Method for comprehensively treating squeezed juice of boccoli and white cauliflower stem and leaves
08/29/2007CN101023785A Brown rice having increased contents of functional components and method for manufacturing the same
08/29/2007CN101023784A Blood fat-reducing keep porridge
08/29/2007CN101023783A Multi-fiber dreg-contained composite nutrient flour and flour products and preparing method
08/29/2007CN101023782A Nutrient rice and preparing method thereof
08/29/2007CN101023781A Black agaric crystal-jelley and its preparing method
08/29/2007CN101023772A Gastrodia-walnut health-care sweet
08/29/2007CN101023771A Mustard-pumpkin sweet
08/29/2007CN101023769A Aloe air-conditioning tea
08/29/2007CN101023768A Hawthorn blood-pressure-reducing tea
08/29/2007CN101023765A Gastrodia tuber health-care tea
08/29/2007CN101023762A 奶粥 Milk porridge
08/29/2007CN101023761A Flavouring milk and preparing method
08/29/2007CN101023758A Method for preparing crisp cake
08/29/2007CN100334411C Power interruption recovering controlling method for kimchi refrigerator
08/29/2007CN100334395C Method for measuring weight cooked and microwave oven
08/29/2007CN100334087C Method for the production of riboflavin of modification B/C in granular form
08/29/2007CN100333795C Polysaccharide-based network and method for the production thereof
08/29/2007CN100333735C Fresh-bone high-calcium infusing prescription
08/29/2007CN100333718C Prepn process of micron Yin-nourishing hypoglycemic medicine granule, capsule and tablet
08/29/2007CN100333709C Antioxidant, skin preparation for external use, cosmetic and food
08/29/2007CN100333673C Rice cooking system for microwave oven
08/29/2007CN100333667C Flesh of fish sausage
08/29/2007CN100333666C Preparation method of edible cellulose of sweet potato powder dross
08/29/2007CN100333665C Health care nutritious food for diabetes prevention and cure and its preparation method
08/29/2007CN100333664C Iced roasted pachyrhizus and its preparation method
08/29/2007CN100333663C Preparation of relaxing bowel medicine made from sweet potato
08/29/2007CN100333662C Artificial inoculation and controlled fermentation process of producing traditional bean jam
08/29/2007CN100333661C Method for improving soybean protein property
08/29/2007CN100333660C Baked steamed bread sheet and its producing method
08/29/2007CN100333659C High-fructose honey preparing process
08/29/2007CN100333656C Method for preparing milk tablets contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
08/29/2007CN100333653C Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue
08/29/2007CN100333652C Method for preparing milk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
08/28/2007US7262296 Substituted aryl alkenoic acid heterocyclic amides
08/28/2007US7262057 Transgenic plants and cells of microorganisms containing the DNA molecule or vector that expresses recombinant proteins with TGase activity that can be used in food manipulation, processing and transformation
08/28/2007US7261912 Method of producing useful products from seawater and similar microflora containing brines
08/28/2007US7261911 Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it
08/28/2007US7261909 Producing vegetation water from olives; adding acid; incubating the acidified vegetation water for a period of at least two months, until at least 75% of oleoeuropein has been converted to hydroxytyrosol
08/28/2007US7261908 Composition based on natural substances useful in the maintenance of the correct hydration of the skin
08/28/2007CA2306334C Enteric coated microgranules for stabilizing lactic acid bacteria
08/28/2007CA2293338C Isomer enriched conjugated linoleic acid compositions
08/24/2007CA2537724A1 Chitosan - sorbitan ester emulsions
08/23/2007WO2007094669A2 Composition used as a nutritional supplement and medication for the treatment of degenerative visual disorders and inflammation
08/23/2007WO2007094498A1 Food composition containing spirulina and chlorella
08/23/2007WO2007094497A1 Ameliorating agent for metabolic syndrome
08/23/2007WO2007094486A1 Accelerating agent of calcium absorption
08/23/2007WO2007094342A1 Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
08/23/2007WO2007094193A1 Anti-angiogenic agent, prophylactic or therapeutic agent for disease accompanied by angiogenesis, and food
08/23/2007WO2007094166A1 Therapeutic agent for spinal cord injury
08/23/2007WO2007094000A2 Applications of microencapsulated essential oils
08/23/2007WO2007093996A2 Method and apparatus for preparing a gluten-free food product
08/23/2007WO2007093674A1 Low-ingredient meat products and method for their preparation
08/23/2007WO2007093628A1 Method for production of active extracts from soya beans and corresponding uses of the produced extracts
08/23/2007WO2007093619A1 Use of bifidobacterium longum for the prevention and treatment of inflammation
08/23/2007WO2007093293A1 Functional sugar replacement
08/23/2007WO2007093004A1 System for continuously treating food
08/23/2007WO2007070224A3 High-potency sweetener composition with vitamin and compositions sweetened therewith
08/23/2007WO2007019958A3 Drinking straw
08/23/2007WO2006122966A3 Use of calcium phosphate as a food supplement for lowering cholesterol, preventing coronary heart diseases and cancer and for binding bile acids
08/23/2007WO2006072823A8 Brachystemma calycinum preparation for joint pain
08/23/2007US20070196907 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products
08/23/2007US20070196560 All natural omega enriched peanut butter
08/23/2007US20070196559 Brown rice having increased contents of functional components and method for manufacturing the same
08/23/2007US20070196558 Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
08/23/2007US20070196555 Chili barbecue sauce and method of preparation
08/23/2007US20070196551 Method for making coffee
08/23/2007US20070196547 Automatic Food Product Breading Apparatus
08/23/2007US20070196539 Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
08/23/2007US20070196536 Phytase active yeast
08/23/2007US20070196516 Sugar substitute and rapid localized delivery system
08/23/2007US20070196446 Conjugated fatty acid esters
08/23/2007US20070196445 Method for the Prevention and Treatment of Cachexia and Anorexia
08/23/2007US20070196341 Preventive and/or remedy for inflammatory bowel diseases
08/23/2007US20070193056 Dryer assembly
08/23/2007DE102006027493A1 Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält Containing food casing having a binder layer, the transferable additives
08/23/2007DE102006006084A1 Manufacturing of a pastry comprises manufacturing a sausage without casing, surrounding the sausage with a dough layer and backing the dough-coated intermediate along with the filled sausage
08/23/2007DE102006005385A1 Preparation of thickener from fine polysaccharide grains or powder e.g. for giving structure to drinks involves thermal treatment by mixing in mixer at high temperature and/or in water vapor atmosphere of high humidity without forming melt
08/23/2007DE102004030791B4 Verfahren zur Fraktionierung von Senfsamen, Senfsuspension und Verfahren zur Herstellung von Allylisothiocyanat A process for the fractionation of mustard seed, mustard suspension and process for the preparation of allyl isothiocyanate
08/23/2007CA2642539A1 Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
08/23/2007CA2642466A1 Functional sugar replacement
08/23/2007CA2642431A1 Use of bifidobacterium longum for the prevention and treatment of inflammation
08/23/2007CA2642248A1 Accelerating agent of calcium absorption
08/23/2007CA2641906A1 Applications of microencapsulated essential oils
08/23/2007CA2641772A1 Low-ingredient meat products and method for their preparation
08/23/2007CA2560107A1 Nutritional composition and method for increasing creatine uptake and retention in skeletal muscle, increasing muscle mass and strength, increasing exercise capacity and for aiding recovery following exercise
08/23/2007CA2556305A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
08/22/2007EP1820409A1 A bouillon and/or seasoning tablet
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