Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2007
08/15/2007CN101015331A Production of product made of pure natural green soybeans and black soybeans
08/15/2007CN101015330A Compound feed for micropterus salmoids
08/15/2007CN101015329A Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method
08/15/2007CN101015328A Production apparatus for non-fried instant noodles and method for producing instant noodle by using the apparatus
08/15/2007CN101015327A Honey lotus seed
08/15/2007CN101015326A Wax-free aged honeycomb beverage and its preparing process
08/15/2007CN101015325A Cooking starch and its production process
08/15/2007CN101015324A Food using deodorized and fishiness-free shark meat as main material and making method thereof
08/15/2007CN101015323A Method and device for cooking rice in clay pot
08/15/2007CN101015322A Method and device for cooking rice in clay pot
08/15/2007CN101015315A Cedar leaf tea preparation and its preparing process
08/15/2007CN101015314A Corn tea beverage and its preparing process
08/15/2007CN101015313A Lotus-leaf lotus-plumule herb tea
08/15/2007CN101015312A Health care functional tea for conditioning subhealthy state
08/15/2007CN101015309A Preparation of yoghourt by using soybean
08/15/2007CN101015306A Leaven for vegetable artificial inoculation fermentation and preparation of fermented vegetable by using same
08/15/2007CN101015305A Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof
08/15/2007CN101015304A Swelling pineapple and preparation thereof
08/14/2007US7256214 5,7,3',4'-Tetrahydroxy-5'-C-geranylflavanone (isonymphaeol-B), isolated from an Okinawa propolis; microbiocide, antitumor agent, food, beverage and cosmetic preservative; antioxidant food supplement
08/14/2007US7256033 Delta-8 desaturase and its use in making polyunsaturated fatty acids
08/14/2007US7256029 Genetically engineered lactococcus which produces a heteropolysaccharide for use in food processing; milk thickening; sweetness; milk chewability
08/14/2007US7255889 Chicken soup mix composition and a process for preparing the same
08/14/2007US7255888 Reacting a protein in the food and/or beverage with an aminopeptidase wherein the aminopeptidase is encoded by the nucleic acid sequence
08/14/2007US7255882 Enkephalinase inhibitor and GABA precursor loading as anti-anxiety compositions
08/14/2007US7255873 Process for producing fatty acid salt and livestock feed containing the fatty acid salt
08/14/2007US7255736 Silver-white pigment, a colored interference pigment or an effect pigment with a non-flake appearance; Silicon dioxide coated with only one layer of a metal oxide, metal oxide hydrate, metal suboxide, or metal fluoride
08/14/2007CA2328200C Eggs enriched with conjugated linoleic acid and method for making same
08/14/2007CA2278569C Additive transfer film suitable for cook-in end use
08/14/2007CA2128372C Maltose-trehalose converting enzyme, and preparation and uses thereof
08/14/2007CA2097180C Saccharification of cellulose by cloning and amplification of the .beta.-glucosidase gene of trichoderma reesei
08/09/2007WO2007090142A1 Anhydrous flavor delivery composition and method
08/09/2007WO2007088960A1 Anti-fatigue composition
08/09/2007WO2007088918A1 Food and process for producing food
08/09/2007WO2007088704A1 Preventive/remedy for urinary calculosis
08/09/2007WO2007088678A1 Oil-in-water type emulsion
08/09/2007WO2007088540A2 Concentrate paste for dips/spreads and process for their preparation
08/09/2007WO2007088535A1 Calcium-enrichment compositions and methods for production thereof
08/09/2007WO2007088421A2 A process for the removal of sterols and other compounds from glycerol oils
08/09/2007WO2007088195A1 Improvement of cold liquid solubility of fat-containing powders
08/09/2007WO2007088160A1 Nutritional composition for low birth weight infants
08/09/2007WO2007088062A2 Food product comprising a proline specific protease
08/09/2007WO2007088024A1 Obtaining glucosinolates from capparales exudate
08/09/2007WO2007087968A1 Aerated compositions comprising hydrophobin
08/09/2007WO2007087967A1 Aerated product
08/09/2007WO2007087805A1 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent
08/09/2007WO2007087735A1 Sweetening agent for animal feed
08/09/2007WO2007087722A1 Use of soy kefir powder for reducing pain, blood pressure and inflammation
08/09/2007WO2007071987A3 Alpha-galactosidase from bifidobacterium bifidum and its use
08/09/2007WO2007061809A3 Chewing gum with high-potency sweetener
08/09/2007WO2007053390A3 Methods for the use of branched chain amino acids
08/09/2007WO2007050521A3 Infant formulas containing docosahexaenoic acid and lutein
08/09/2007WO2007044611A3 Methods for weight management
08/09/2007WO2007039760A3 Use of oligouronates for treating mucus hyperviscosity
08/09/2007WO2006058083A3 Protein and calcium fortification system for clear and opaque beverages
08/09/2007WO2005123725A9 Novel compound having lipase inhibitory activity
08/09/2007WO2005107779A3 Weight loss composition and method of inducing weight loss
08/09/2007US20070185021 Diabetogenic epitopes
08/09/2007US20070184176 Seasoning composition, seasoning material, and process for producing foods using the same
08/09/2007US20070184164 Methods of making and using nutritional compositions
08/09/2007US20070184163 Non-hygroscopic flavor particles
08/09/2007US20070184159 Processes for recovery and separation of grain pericarp from endosperm
08/09/2007US20070184153 Multiple antioxidant optimal health/veterans ultimate complete formulations
08/09/2007US20070184152 Fortified soft drink for hangover relief
08/09/2007US20070184151 Use of a polyamine-poor composition for the production of a medical human food
08/09/2007US20070184135 Morinda citrifolia-based formulation 5-LOX and 15-LOX
08/09/2007US20070184129 Ginseng composition for preventing or improving the lowering of concentration and memory capability
08/09/2007US20070184126 Water-soluble bound matter of proanthocyandin and composition containing the same
08/09/2007US20070184090 PUFA supplements
08/09/2007US20070184067 Alimentary compositions and methods for metabolic modulation
08/09/2007US20070184066 Administering a mushroom extract of 100-2000 molecular weight obtained by aqueousextraction, dialysis, and subjecting the external fluid to chromatography;carcinogenic, -tumor, -metastasic agents; lung/large intestine cancers; induced byethyl carbamate, NNK or azoxymethane
08/09/2007US20070184039 Process for the selective withdrawal of bacterial strains adhering to intestinal mucosa through endoscopy
08/09/2007US20070181002 Loose coffee transfer system
08/09/2007DE102006005404A1 Medicament, useful e.g. for prophylaxis, suppression or elimination of allergic reaction in humans, comprises gram-positive bacteria (Lactobacillus or Bifidobacterium) as essential active component
08/09/2007DE102006004829A1 Gewinnung von Glucosinolaten aus Exsudaten von Capparales Extraction of glucosinolates from exudates of Capparales
08/09/2007CA2640564A1 Calcium-enrichment compositions and methods for production thereof
08/09/2007CA2640039A1 Improvement of cold liquid solubility of fat-containing powders
08/09/2007CA2637852A1 Nutritional composition for low birth weight infants
08/09/2007CA2637701A1 Food product comprising a proline specific protease, the preparation thereof and its use for degrading toxic or allergenic gluten peptides
08/09/2007CA2635800A1 Preventive/remedy for urinary calculosis
08/09/2007CA2617548A1 Aerated compositions comprising hydrophobin
08/09/2007CA2617543A1 Aerated product
08/09/2007CA2578433A1 Methods and compositions related to production of coenzyme q10
08/08/2007EP1816474A1 Method of determining tropomyosin in chitosan
08/08/2007EP1816193A1 Lignan glycosidase and utilization of the same
08/08/2007EP1816190A1 New lactic bacteria useful as probiotics
08/08/2007EP1815755A1 Improvement of barrier integrity
08/08/2007EP1815754A1 Sweetener for animal feeding
08/08/2007EP1815753A1 A method for preparing an intermediate food product on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
08/08/2007EP1815752A1 Improvement of cold liquid solubility of fat-containing powders
08/08/2007EP1815749A2 Reduced-fat flavor components
08/08/2007EP1814514A2 Heavy chain and single domain antibodies
08/08/2007EP1814425A2 Oscillating hot dog grill
08/08/2007EP1814411A1 Lipidic composition exhibiting interesting nutritional and organoleptic properties
08/08/2007EP1814410A1 Nutrition bar
08/08/2007EP1814409A1 No carb tabletop sweeteners substitute
08/08/2007EP1814408A2 Process for reducing acrylamide
08/08/2007EP1814407A1 Pasta with a reduced amount of digestible starch
08/08/2007EP1814406A2 Isomaltulose as carrier for dry flavouring formulations
08/08/2007EP1814405A1 Method for producing a foodstuff that contains a fat carrier, a stabiliser or a gelatinising agent and solvents for the stabiliser or gelatinising agent
08/08/2007EP1814404A1 Process for granulation of low-moisture processed foods and use thereof
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