Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2007
12/04/2007US7303765 Ultrafine-L-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same
12/04/2007US7302885 Apparatus for injecting fluid into meat products
12/04/2007CA2427856C The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
12/04/2007CA2311107C Mould and machine for the production of filled pasta, in particular for ravioli and the like
12/04/2007CA2258210C Method for producing yeast extract
12/04/2007CA2219429C Adhesive release agent applied to surface for improved cleaning
12/04/2007CA2219388C Processes for the production of noodles by machines
12/04/2007CA2180278C Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
11/2007
11/29/2007WO2007137218A1 Effervescent creamer composition
11/29/2007WO2007137196A2 Tubulin binding anti cancer compounds and prodrugs thereof
11/29/2007WO2007137131A2 Delivery of active agents using a chocolate vehicle
11/29/2007WO2007137125A2 A protein composition and its use in restructured meat and food products
11/29/2007WO2007137122A2 A protein composition and its use in restructured meat and food products
11/29/2007WO2007137110A2 Method and system for assessing, scoring, grouping and presenting nutritional value information of food products
11/29/2007WO2007136601A2 Improvements in or relating to edible inks
11/29/2007WO2007136553A2 Bacterial strains, compositions including same and probiotic use thereof
11/29/2007WO2007136482A2 Process for reducing oil and fat content in cooked potato
11/29/2007WO2007136280A1 Dairy product and process
11/29/2007WO2007136263A1 Protein encapsulated partocles
11/29/2007WO2007136238A1 Method for producing a biologically active additive named 'active calcium'
11/29/2007WO2007136188A1 Sugar free low calorie syrup and the manufacturing method thereof
11/29/2007WO2007136084A1 Agent for ameliorating the condition of sick building syndrome
11/29/2007WO2007136083A1 Thickener for liquid foods and method of producing the same
11/29/2007WO2007136068A1 Process for producing composition having high polyphenol content
11/29/2007WO2007135767A1 Guava leaf extract powder and method for production thereof
11/29/2007WO2007135766A1 Ointment for amelioration or treatment of oral tumor
11/29/2007WO2007135758A1 Method of processing fish, shellfish or livestock meat and health food processed by the method
11/29/2007WO2007135583A2 One step spray-drying process
11/29/2007WO2007135242A1 Composition for foodstuff for binding acetaldehyde
11/29/2007WO2007134877A1 Use of modified wheat flour for reducing baking losses
11/29/2007WO2007134868A2 3,5-dihydroxy-2,4-cyclohexadienones and their derivatives, dietary compositions and fortified food containing them and their uses
11/29/2007WO2007134867A2 Treating muscular disorders and improving muscular function
11/29/2007WO2007134548A1 A process for preparing ganoderma spore oil
11/29/2007WO2007134366A1 Extracting and purifying α-amylase
11/29/2007WO2007134365A1 EXTRACTING AND PURIFYING β-AMYLASES
11/29/2007WO2007117870A3 Long-duration encapsulated flavors and chewing gum using same
11/29/2007WO2007103785A3 Plant-derived protein compositions
11/29/2007WO2007103688A3 Botanical dispersions
11/29/2007WO2007090985A3 Use of a nitrogen (n2o) protoxide or of a gas mixture comprising nitrogen protoxide as sweetening agent of agri-food or pharmaceutical products
11/29/2007WO2007084932A3 Mixed amino acid/mineral compounds having improved solubility
11/29/2007WO2007076920A3 Method for the production of saponified, carotenoid-containing oleoresin, and saponified, carotenoid-containing oleoresin
11/29/2007WO2007076436A3 Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking
11/29/2007WO2007069078A3 Eukaryotic microorganisms for producing lipids and antioxidants
11/29/2007WO2007065846A3 Use of polyvinyl lactam-polyoxyalkylene block copolymers as solubilisers for poorly water-soluble compounds
11/29/2007WO2007060549B1 Method for preparing gluten-free dough compositions
11/29/2007WO2007052153A3 Food grade antioxidant and flavorant from roasted wheat malt
11/29/2007WO2006130844A3 Fucoidan delivery system
11/29/2007WO2006112958A3 Methods and compositions for modified release of nutritional supplements
11/29/2007WO2006108027A3 Crisp meat- based food snacks
11/29/2007WO2003020054A3 Beverage with storage-stable dietary fiber additive
11/29/2007US20070276152 Aromachemicals
11/29/2007US20070276127 Protein composition obtained from a muscle source
11/29/2007US20070276029 Glutamine-Containing Energy Imparting Amino Acid Composition or Amino Acid Solution
11/29/2007US20070275155 Production of Enzyme-Resistant Starch by Extrusion
11/29/2007US20070275154 Composition for replacing milk powder
11/29/2007US20070275153 Selective Withdrawal of Reducing Sugars During Blanching
11/29/2007US20070275152 Animal Feed Compositions
11/29/2007US20070275151 Frozen grits
11/29/2007US20070275149 Rosemary Herbal Beverage Powder and Process
11/29/2007US20070275147 Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/29/2007US20070275146 Method of and device for delivering an active component to a liquid foodstuff
11/29/2007US20070275145 Method of delivering a high intensity sweetener to a liquid foodstuff
11/29/2007US20070275144 Method for selective isolation of valuable products
11/29/2007US20070275141 Process for treating the surface of fresh meat
11/29/2007US20070275137 Food-processing component and method of coating thereof
11/29/2007US20070275127 such as meat, cheese, vegetable and/or fruit combined with starch and water forming stream which is heated, cooled, and combined with said egg products; improved refreigerated shelf life; pasteurization
11/29/2007US20070275125 Method of delivering an active component to a liquid foodstuff in a container with a narrow opening
11/29/2007US20070275120 Fermented Malt Beverage
11/29/2007US20070275118 Hot Liquid Fiber Product
11/29/2007US20070275081 Aqueous Dispersion and Its Use
11/29/2007US20070275038 Food and feed compositions including resistant starch
11/29/2007US20070275021 New cosmetic, personal care, cleaning agent, and nutritional supplement compositions and methods of making and using same
11/29/2007US20070274983 Nutritional Composition Comprising Immunoglobulins and Oligosaccharides
11/29/2007US20070274952 Compositions and Methods for Modifying the Content of Polyunsaturated Fatty Acids in Biological Cells
11/29/2007US20070274930 Particulate Flavoring Composition
11/29/2007US20070272084 Device for preparing a drink from a capsule by injection of a pressurized fluid and capsule-holder adapted therefore
11/29/2007US20070271811 Method And Apparatus For Drying Under Reduced Pressure Using Microwaves
11/29/2007DE4190252B4 Verfahren zur Herstellung wasserlöslicher Sojaballaststoffe und ihre Verwendung Process for the preparation of water-soluble soy fiber and their use
11/29/2007DE202007012297U1 Nahrungsmittelerzeugnis aus Bienenhonig mit Beigeschmack durch Hibiskusblüten-Extrakt Food product made with honey aftertaste hibiscus flower extract
11/29/2007CA2752585A1 Delivery of active agents using a chocolate vehicle
11/29/2007CA2752530A1 Delivery of active agents using a chocolate vehicle
11/29/2007CA2752522A1 Delivery of active agents using a chocolate vehicle
11/29/2007CA2652892A1 Extraction of highly unsaturated lipids with liquid dimethyl ether
11/29/2007CA2652644A1 Probiotic microorganism compositions, granules containing them, method for the preparation thereof and uses thereof
11/29/2007CA2652558A1 Bacterial strains, compositions including same and probiotic use thereof
11/29/2007CA2652413A1 Use of modified wheat flour for reducing baking losses
11/29/2007CA2652384A1 A protein composition and its use in restructured meat and food products
11/29/2007CA2652380A1 A protein composition and its use in restructured meat and food products
11/29/2007CA2651733A1 Guava leaf extract powder and method for production thereof
11/29/2007CA2650779A1 Effervescent creamer composition
11/28/2007EP1859692A1 Vegetable drink composition
11/28/2007EP1859691A1 Method for processing parts of aloe to obtain a base for preparing a beverage
11/28/2007EP1859690A1 Premix for cholesterol lowering food products
11/28/2007EP1859689A1 Method of producing processed corn product
11/28/2007EP1859688A1 Fruit spread suitable for diet
11/28/2007EP1859687A1 Stable starches for contributing dietary fiber to food compositions
11/28/2007EP1859682A1 Vegetable sterol-containing milk drink and method of producing the same
11/28/2007EP1859022A1 Novel acid tolerant lactobacillus sakei probio- 65 with the ability of growth suppression of pathogenic microorganisms and the anti-allergic effect
11/28/2007EP1858871A1 Macrocyclic thiiranes
11/28/2007EP1858489A1 Methods and compositons for modified release of nutritional supplements
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