Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2007
12/18/2007US7309795 Perfumes and flavors have longer shelf life; antiallergens; citral derivatives with double bond replaced with cyclopropyl or thiirane ring; lemonade, beer, beverages, malts, detergents, solvents, soaps, shampoo, cosmetics, antiperspirants, fabric softeners, bleaches, bath gels
12/18/2007US7309697 Cyclic maltosylmatose
12/18/2007US7309595 Comprises protease for use in generating proline rich protein hydrolysate for use in food and drink to decrease allergenicity, facilitate gastrointestinal uptake and to stabilize proteins in acid products against precipitation during prolonged storage
12/18/2007US7309591 Method for the production of resveratrol in cell cultures
12/18/2007US7309510 Stable cheese condiment
12/18/2007US7309508 Non-lauric, non-trans, non-temper fat compositions
12/18/2007US7309506 Treating whey from milk with a lactase at under 170 F. and at a pH of under 7.2, separating the fluid, drying, and grinding; high quality source of calcium phosphate; higher total percentage of Calcium
12/18/2007US7309505 Comprises nucleotide sequences coding phytic acid hydrolase for transformation and propagation of transgenic plants with enhanced nutrient qualities
12/18/2007US7309504 Therapeutic agent or preventor of hepatitis, TNF- alpha inhibitor, health supplementary food
12/18/2007US7309499 Mixture of pectin and glycerin; stabilization with calcium gluconate, sucrose fatty acid ester, acetic acid; molding; cooling in air
12/18/2007US7309462 Container for inhibiting microbial growth in liquid nutrients
12/18/2007CA2325497C Dietary supplement for preventing or reducing shedding of hair
12/18/2007CA2255244C Product feeding and cooking apparatus
12/16/2007CA2591055A1 Method for producing organically-bound vitamin b
12/15/2007CA2591650A1 Food products
12/13/2007WO2007143635A1 Method to prepare pure curcumin
12/13/2007WO2007143093A2 Yeast-leavened dough compositions comprising yeast cell wall material
12/13/2007WO2007143048A1 Organic powder nutritional formula containing select carbohydrate combinations
12/13/2007WO2007143046A1 Organic ready-to-feed liquid nutritional formula containing select carbohydrate combinations
12/13/2007WO2007142680A1 High-potency sweetener composition with calcium and compositions sweetened therewith
12/13/2007WO2007142510A1 Modulation of the immune system by inositol phospholipids
12/13/2007WO2007142506A1 Reactor for pressurized processing of foods
12/13/2007WO2007142306A1 Highly water-soluble agave inulin, agave inulin-containing product, agave inulin-origin product and by product and method of producing the same
12/13/2007WO2007142297A1 Composition for prevention/treatment of hepatic disease
12/13/2007WO2007142286A1 Fatigue-reducing agent
12/13/2007WO2007142230A1 Lipid-metabolism-improving agent
12/13/2007WO2007142096A1 Inhibitor of inducible nitric oxide synthase, beverage/food, and neutraceutical food
12/13/2007WO2007142086A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food
12/13/2007WO2007141974A1 Nonhuman model animal of hypertension
12/13/2007WO2007141898A1 Ameliorant for eye strain
12/13/2007WO2007141825A1 Process for producing konjac food material and konjac food material produced by the process
12/13/2007WO2007141352A1 Functional food composition that is rich in phenolic compounds and use of said composition
12/13/2007WO2007141351A1 Food composition for functional foods and nutritional supplements
12/13/2007WO2007141102A1 Use of diacetyl dimer as an aromatic and/or flavouring substance
12/13/2007WO2007140628A1 Process for producing a feed composition for cattle
12/13/2007WO2007140621A1 Probiotic compositions and uses thereof
12/13/2007WO2007140589A1 Dairy product
12/13/2007WO2007140521A1 Manufacture of bagasse powder
12/13/2007WO2007117601A3 Edible adhesive coatings for multi-component food products
12/13/2007WO2007081981A3 Probiotic food, process for its preparation and dietary regimen
12/13/2007WO2007061959A3 High quality caloric composition
12/13/2007WO2007000193A9 Isoflavone nanoparticles and use thereof
12/13/2007US20070287746 Use of Anti-Oxidant Compounds for Muscle Recovery
12/13/2007US20070286936 Low Fat Frozen Confectionery Product
12/13/2007US20070286935 Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
12/13/2007US20070286931 Flavor-retention agent
12/13/2007US20070286930 Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same
12/13/2007US20070286929 Light generating edible product
12/13/2007US20070286914 having as its major glycosyl components glucose, galactose, mannose and arabinose
12/13/2007US20070286904 Structured materials
12/13/2007US20070286889 Weight management system for obese animals
12/13/2007US20070284369 Packaging for use in heating food in a microwave oven and method of use
12/13/2007DE202007014341U1 Garnelen-Rosette Shrimp rosette
12/13/2007DE202007013532U1 Zusammensetzung enthaltende Phospholipide, geeignet zur Stärkung der Gehirn- und Gedächtnisfunktion Composition containing phospholipids suitable to strengthen the brain and memory function
12/13/2007DE202007012428U1 Nahrungsergänzungsmittel Nutritional supplements
12/13/2007DE202004021321U1 Verwendung eines Extraktes von Aloysia triphylla Use of an extract of Aloysia triphylla
12/13/2007DE102006027025A1 Silberweiße-Effektpigmente Silver-white effect pigments
12/13/2007DE102006026530A1 Jellies, jams and parfait comprises an amino acid compound, whey derivatives, milk derivatives, fruits, fruit juice and sugar
12/13/2007DE102006026514A1 Preparation of an emulsion from water, fat and additives, useful to prepare fat reduced sausage product and meat product, comprises emulsifying water and fat in a cutting tool using alginate as additives
12/13/2007CA2689862A1 Probiotic compositions comprising propionibacterium and uses thereof
12/13/2007CA2654631A1 Modulation of the immune system by inositol phospholipids
12/13/2007CA2654022A1 Dairy product
12/13/2007CA2649042A1 Process for neutralizing enzymes in corn
12/13/2007CA2630031A1 High-potency sweetener composition with calcium and compositions sweetened therewith
12/12/2007EP1864670A1 Sucrase activity inhibitor, glucoamylase activity inhibitor and food and feed containing the same
12/12/2007EP1864669A1 Application of d-psicose to suppression of abnormal circadian increase in blood glucose level
12/12/2007EP1864659A1 Lignane compound-containing oil-in-water emulsion and composition comprising the same
12/12/2007EP1864654A1 Infant formula compositions containing lutein and zeaxanthin
12/12/2007EP1864643A1 Oil/fat-containing composition for suppression of cancer development
12/12/2007EP1864580A1 Preparation for obtaining a fig-based drink and method for producing said drink
12/12/2007EP1864578A1 Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same
12/12/2007EP1864577A1 Method of cooking and cleaning fish and shellfish and installation for implementing same
12/12/2007EP1864550A2 Boil detection method and computer program
12/12/2007EP1863900A1 Phytoplankton-based nutraceuticals and method of obtaining the same
12/12/2007EP1863360A1 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition
12/12/2007EP1863359A1 Fat-burning soup composition for persons wishing to lose weight
12/12/2007EP1863358A1 Granular sucralose, and method of making it
12/12/2007EP1863357A1 Process of reducing fouling during heat processing of foods and beverages
12/12/2007EP1680966B1 Corn grain-flavouring method
12/12/2007EP1467633B1 Method for sterilising food products by injected steam, in particular purees and/or concentrates
12/12/2007EP1320356B1 Preparation of vitamin emulsions and concentrates thereof
12/12/2007EP1255456B1 Use of glutamate or of glutamic acid for the prevention of hyperpermeability or undesired permeability of the intestinal wall
12/12/2007EP1176939B1 Oral care chewing gums and confections
12/12/2007EP0956774B1 Edible fats containing arachidonic acid and foods containing the same
12/12/2007CN200987607Y Soy-bean making machine
12/12/2007CN200987352Y Hand picking food
12/12/2007CN200987345Y Aquatic products colour forming cabinet
12/12/2007CN101087540A Process for production of jellylike drinks
12/12/2007CN101087539A Use of infant formula with reduced protein content
12/12/2007CN101087538A Limit dextrin-based syrups and confectionery products including same
12/12/2007CN101087537A Process for the manufacture of non-fried instant cooking dry noodles
12/12/2007CN101087536A Method of producing jam
12/12/2007CN101087535A Frozen or chilled vegetable objects
12/12/2007CN101087534A Food supplement containing fish oil
12/12/2007CN101086025A Plant fiber material acidolysis solution electrodialysis detoxification process and device
12/12/2007CN101085954A Special 'Xianguo' wine, drinking juice, catsup and pastry series and synthetic development technique thereof
12/12/2007CN101085942A Abelmoschus manihot fragrance product
12/12/2007CN101085777A Method for producing sheep blood hemachrome
12/12/2007CN101085244A Anti-cancer 'erbai' porridge
12/12/2007CN101085149A Porridge containing Chinese yam and almond
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