Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2007
12/19/2007EP1715762B1 Method for preparing a dairy product
12/19/2007EP1609368B1 Method for producing meat foods
12/19/2007EP1487285B1 Alertness bar
12/19/2007EP1406503A4 Process for dry coating a food particle or encapsulating a frozen liquid particle
12/19/2007EP1156815B1 Process for extracting polyphenolic antioxidants from purine-containing plants
12/19/2007EP1095061B1 Peptides based on the sequence of human lactoferrin and their use
12/19/2007CN200992432Y Two-stable-state balancing device of two-side unloading machine
12/19/2007CN200992403Y Distributer of powder, grain material
12/19/2007CN200991170Y Domestic soya-bean making machine
12/19/2007CN200991155Y Soya-bean milk-making machine
12/19/2007CN200991147Y Domestic wetting-down rice powder steamer
12/19/2007CN200990852Y Fruit pod killing-green apparatus
12/19/2007CN200990851Y Bean-sprouts making machine
12/19/2007CN200990850Y Device for producing non fried-in-oil instant noodles
12/19/2007CN200990849Y Beans and maize cooling-peeling device
12/19/2007CN200990840Y Frequency-variable speed-regulating keading type automatic dumpling-making machine
12/19/2007CN101090717A Methods for regulating weight and size of animals
12/19/2007CN101090706A Cosmetic or dermatologic composition against dry and/or sensitive skin
12/19/2007CN101090644A Processed meat product or fish paste product and process for producing the same
12/19/2007CN101090643A Temporally meal menu for infants
12/19/2007CN101090642A High yield method of producing pure rebaudioside a
12/19/2007CN101090641A Process for preparing maillard flavour preparations
12/19/2007CN101090640A Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
12/19/2007CN101090634A Use of cocoa butter in culinary preparations
12/19/2007CN101088420A Stomach nourishing Chinese yam tea with five ingredients
12/19/2007CN101088416A Making process of red salty sauce for pot-stewed meat dish
12/19/2007CN101088415A Inkfish ball with mustard and its making process
12/19/2007CN101088414A Instant snail in shell and its making process
12/19/2007CN101088413A Making process of loach-taro soup
12/19/2007CN101088412A Brain-nourishing crisp fish
12/19/2007CN101088411A Milk scented nutritious soup and its production process
12/19/2007CN101088410A Nutritious sea food soup and its production process
12/19/2007CN101088409A Nutritious kelp soup and its production process
12/19/2007CN101088408A Production process of cured meat
12/19/2007CN101088407A Production process of nutritious breakfast for children
12/19/2007CN101088406A Health food for strengthening immunity and its production process
12/19/2007CN101088405A Health food for removing toxin and nourishing and its production process
12/19/2007CN101088404A Health food for invigrating kidney and its production process
12/19/2007CN101088403A Health food for slimming and eliminating distension and its production process
12/19/2007CN101088402A Health food for nursing face, protecting skin and blackening hair and its production process
12/19/2007CN101088401A Concentrated liquid and its prepn process
12/19/2007CN101088400A Making process of health oyster mushroom dish
12/19/2007CN101088399A Making process of organe peel jam
12/19/2007CN101088398A No-salt soy sauce
12/19/2007CN101088397A Food sweetening agent
12/19/2007CN101088396A Process of preparing white salty sauce for making pot-stewed meat dish
12/19/2007CN101088395A Process of producing dried radish slices containing natural iodine
12/19/2007CN101088394A Making process of salted sowthistle herb
12/19/2007CN101088393A Making process of salted elm leaf
12/19/2007CN101088392A Making process of salted willow sprout
12/19/2007CN101088391A Making process of savory crisp cucumber
12/19/2007CN101088390A Making process of salted potherb mustard
12/19/2007CN101088389A Making process of salted vegetable with bean curd
12/19/2007CN101088388A Sichuan pickles and the making process
12/19/2007CN101088387A Making process of potato chips
12/19/2007CN101088386A Making process of candied Chinese yam
12/19/2007CN101088385A Recipe and production process of olive powder
12/19/2007CN101088384A Making process of fresh kidney bean dish
12/19/2007CN101088383A Making process of sweet sour crisp ginger dish
12/19/2007CN101088382A Making process of mashed carrot food
12/19/2007CN101088381A Production process of dried pear
12/19/2007CN101088380A Process of preparing yellow salty sauce for making pot-stewed meat dish
12/19/2007CN101088379A Making process of instant celery food
12/19/2007CN101088378A Making process of oyster mushroom-bean curd dish
12/19/2007CN101088377A Green soybean pickles making process
12/19/2007CN101088376A Making process of slimming bean curd food
12/19/2007CN101088375A Making process of beef liver gruel
12/19/2007CN101088374A Sleep kidney gruel for invigorating yang
12/19/2007CN101088373A Making process of sweet cory gruel food
12/19/2007CN101088372A Canned instant noodles with minced meat
12/19/2007CN101088371A Instant colorful noodles
12/19/2007CN101088370A production process of fresh celery noodles
12/19/2007CN101088369A Production process of health noodles for puerpera
12/19/2007CN101088368A Production process of health glossy ganoderma noodles
12/19/2007CN101088367A Production process of health gastrodia tuber noodles
12/19/2007CN101088366A Production process of health moxa leaf noodles
12/19/2007CN101088365A Nutritious noodles and the production process
12/19/2007CN101088364A Composite rice and its production process
12/19/2007CN101088363A Canned flavoured ric and its making process
12/19/2007CN101088356A Instant ass-hide gelatin and its prepn process
12/19/2007CN101088345A Stuffing for roasted food and its prepn process
12/19/2007CN101088342A Compound steamed-bread preserving modifier
12/19/2007CN101088341A Method of prolonging preservation period of steamed bread
12/19/2007CN100355876C Basidiomycetes, basidiomycetes extract composition, and health foods and immunopotentiators
12/19/2007CN100355789C Sago-based gelling starches
12/19/2007CN100355666C Mineral composition using marine water
12/19/2007CN100355420C Leucine-enriched nutritional compositions
12/19/2007CN100355383C Air outlet device of domestic soybean milk and bean curd machine
12/19/2007CN100355370C Callow fowl health food and its processing technology
12/19/2007CN100355369C Antisenility health care food
12/19/2007CN100355368C Health-care products with improving immunity and preventing radiative harm and production thereof
12/19/2007CN100355367C White cauliflower sauce
12/19/2007CN100355366C Method for preparing pickled pepper chaffy dish stuff
12/19/2007CN100355365C Non-woven fabric seasoning bag and its production method
12/19/2007CN100355364C High activity soy bean edible fiber powder preparation process using instant flash steaming drying method
12/19/2007CN100355363C Multiple flavoured broad bean of glutinous maize and its production method
12/19/2007CN100355362C Method for producing fermented rice bran through solid-state fermentation method, and application of fermented rice bran
12/19/2007CN100355351C Beta-carotene cream candy of durable milk fragrance and its preparing method
12/19/2007CA2820023A1 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
12/19/2007CA2549115A1 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
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