Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2007
12/26/2007CN100356868C Pulverulent phytosterol formulations
12/26/2007CN100356867C Black edible fungus health food and its preparation method
12/26/2007CN100356866C Multibauteria substance and its preparation method
12/26/2007CN100356865C Wheat prepared sauce and its processing method
12/26/2007CN100356864C Method for producing almond cake flour
12/26/2007CN100356863C Manufacturing method of instant dry pure rice flour thread
12/26/2007CN100356862C Microgranule purple laver noodle and its making method
12/26/2007CN100356861C Noodles and making method thereof
12/26/2007CN100356858C Natural fruit and vegetable and fruit and vegetable product toning agent
12/26/2007CN100356853C Antimicrobial agent
12/25/2007US7312424 Apparatus and a method for cooking garlic
12/25/2007US7312344 Dimeric isoflavones
12/25/2007US7312311 Attaching substances to microorganisms
12/25/2007US7312272 Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof
12/25/2007US7312199 Green tea extract ; for use in foods and supplements
12/25/2007US7312193 Calcium phosphopeptide complexes
12/25/2007US7312062 Lipolytic enzyme variants
12/25/2007US7311934 Preservation using mixture of sodium acetate and citric acid
12/25/2007US7311932 sports drinks containing micronutrients, proteins and viable lactobacillus having positive effect on human intestinal mucous membranes
12/24/2007CA2602460A1 Improving the energy status of an individual by enhanced usage of an endogenous fuel source
12/23/2007CA2574365A1 A bean processing device and a method for using the same
12/21/2007WO2007146741A2 Salt replacing composition, process for its preparation and food systems containing such composition
12/21/2007WO2007146184A2 Calcium fortification substance for clear beverages
12/21/2007WO2007145783A2 Compositions and methods for reducing microbial contamination in meat processing
12/21/2007WO2007145574A1 Heat processed vegetabilic fiber preparation and its use as inhibitor of the effects of carcinogenic substances in humans or animals
12/21/2007WO2007145449A1 Composition for prevention of obesity containing a hot pepper extract and health supporting foods containing the same
12/21/2007WO2007145334A1 SOY SAUCE SEASONING HAVING HIGH γ-AMINOBUTYRIC ACID CONTENT
12/21/2007WO2007145239A1 Anti-fatigue agent containing amino acid composition
12/21/2007WO2007145076A1 METHOD FOR PRODUCTION OF γ-AMINOBUTYRIC ACID OR COMPOSITION CONTAINING γ-AMINOBUTYRIC ACID
12/21/2007WO2007144983A1 Agent for maintaining the hardness of tooth structure
12/21/2007WO2007144943A1 Composition for enhancing immune function
12/21/2007WO2007144472A1 Dairy based foodstuff containing central nervous system lipids
12/21/2007WO2007144398A1 Hydrolysed egg proteins
12/21/2007WO2007144397A1 Induction of tolerance to egg proteins
12/21/2007WO2007144347A2 Unit serving appetite suppressant compositions with steroidal glycosides
12/21/2007WO2007143888A1 An elastic and crisp beef meatball and method for preparing the same
12/21/2007WO2007143887A1 A seasoned egg and method for preparing the same
12/21/2007WO2007143794A1 Formulation comprising whey protein and hydrolysates for improving muscle recovery
12/21/2007WO2007125562A3 Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained
12/21/2007WO2007113007A3 Package containing a polyphenol and their uses
12/21/2007WO2007110423A3 In situ preparation of whey protein micelles
12/21/2007WO2007100236A3 An arabinogalactan protein having the property of absorbing fats and method for obtaining this arabinogalactan protein
12/21/2007WO2007081655A3 Extrudable food composition
12/21/2007WO2007062087A3 Whole fruit extract from the fruits of the curcubitaceae family and uses thereof
12/21/2007WO2007035486A3 Tomato-based alcohol compositions and methods of preparation
12/21/2007WO2005013702A3 A method for the treatment of fresh meat
12/21/2007CA2655352A1 Agent for maintaining the hardness of toothsubstances
12/21/2007CA2655337A1 Egg product and production method
12/21/2007CA2654799A1 Large-particle cyclodextrin inclusion complexes and methods of preparing same
12/21/2007CA2654546A1 Seasoning bag
12/21/2007CA2654286A1 Unit serving appetite suppressant compositions with steroidal glycosides
12/21/2007CA2653157A1 Induction of tolerance to egg proteins
12/21/2007CA2649982A1 Formulation comprising whey protein and hydrolysates for improving muscle recovery
12/21/2007CA2646980A1 Compositions comprising porphyra and methods of making and using thereof
12/20/2007US20070294793 Carotenoids rich paprika cultivars
12/20/2007US20070293572 Anti-Fatigue Composition
12/20/2007US20070293563 Novel Agents for Preventing and Treating Disorders Connected to Impaired Neurotransmission
12/20/2007US20070293559 Orally Administered Agent For Preventing Or Improving Dry Station Of Skin
12/20/2007US20070293443 Composition for Accelerating Calcium Absorption
12/20/2007US20070292944 Expression vector comprising nucleotide sequences coding g protein coupled receptor for use in identifying modulators of taste preception; artificial sweeteners and enhancement of food flavors
12/20/2007US20070292593 Ingredient Systems Comprising Trehalose, Food Products Containing Trehalose, and Methods of Making Same
12/20/2007US20070292592 Mixture of sodium chloride with ammonium and potassium chloride and sucrose with disodium inosinic acid, disodium glutamic acid, low molecular weight acid
12/20/2007US20070292591 Bean curd and manufacturing method thereof
12/20/2007US20070292590 Dried Meat Products Including At Least One Stimulant
12/20/2007US20070292589 Method for Reducing Acrylamide Formation in Thermally Processed Foods
12/20/2007US20070292587 Deep-frozen finished product of the type soup, puree or sauce and method for the manufacture of such a deep-frozen finished product
12/20/2007US20070292586 Method for Producing Dishes Served in Sauce
12/20/2007US20070292584 Capsule with foam conditioning feature
12/20/2007US20070292582 Rebaudioside A Composition and Method for Purifying Rebaudioside A
12/20/2007US20070292581 Lipoxygenase
12/20/2007US20070292579 Micro-organism for decontaminating fumonisins and its use, method for decontaminating fumonisins, and feed additive containing said micro-oragnism
12/20/2007US20070292564 High dry matter suspension for liquid animal feed
12/20/2007US20070292561 Ami-Deficient Streptococcus Thermophilus Strains With Reduced Post-Acidification
12/20/2007US20070292559 Tracking meat goods to country of origin
12/20/2007US20070292542 Flaxseeds for Body Weight Management
12/20/2007US20070292540 Extracts and Methods Comprising Cinnamon Species
12/20/2007US20070292539 Anti-inflammatory cranberry flavonol extract preparations
12/20/2007US20070292402 Lyophilised Lactic Acid Bacteria And Bifidobacteria Products With A High Degree Of Dispersibility
12/20/2007US20070292385 Phospholipase Inhibitors Localized in the Gastrointestinal Lumen
12/20/2007US20070290027 Ready-Made Food Package and a Method of Making It
12/20/2007US20070289451 Hot water heater blanket assembly establishing dead air spaces
12/20/2007DE202007011252U1 Aminozucker-enthaltendes Produkt Amino sugar-containing product
12/20/2007DE202004021383U1 Nahrungsmittel mit einem hydrolisierten löslichen Ballaststoff Foods with a hydrolyzed soluble fiber
12/19/2007EP1867242A1 Production method of meat-based products with direct and indirect incorporation of plant and animal fatty substances as carriers of omega-3 and omega-6 fatty acids
12/19/2007EP1867241A1 Seasoning having function of imparting body
12/19/2007EP1867240A2 Quick cooking rice and methods of making same
12/19/2007EP1867239A1 Thickening composition improved in viscosity manifestation
12/19/2007EP1867236A2 Manufacturing method for filling bananas
12/19/2007EP1866573A1 Air fryer
12/19/2007EP1866428A2 Production of carotenoids in oleaginous yeast and fungi
12/19/2007EP1865973A2 Novel probiotic
12/19/2007EP1865944A2 Amino acid-containing composition for preventing or remedying in the skeletal muscle of aged people
12/19/2007EP1865796A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
12/19/2007EP1865795A1 Methods of use of orally administered probiotic bifidobacteria for human beauty benefits
12/19/2007EP1865794A1 Fermented protein product
12/19/2007EP1865792A2 Corn fiber hulls as a food additive or animal feed
12/19/2007EP1865789A1 Edible foamed composition
12/19/2007EP1865787A1 Extructed solid product for use in foodstuffs
12/19/2007EP1865783A1 Food product
12/19/2007EP1748699A4 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
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