Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2007
12/26/2007EP1267844B1 Sustained release vitamin composition
12/26/2007EP1079841B1 Method of extracting antioxidants from labiate species and the extract products thereof
12/26/2007CN200994737Y Meat softening preserver
12/26/2007CN200994736Y Two-purpose cake mold
12/26/2007CN200994706Y Waterproofing device of soya-bean maker
12/26/2007CN200994401Y Hamburg
12/26/2007CN200994397Y Pickles jar
12/26/2007CN200994396Y Double-convex edge reversed jar
12/26/2007CN200994395Y Pressure-negative self-defoaming pickles jar
12/26/2007CN200994394Y Double-slot connected pickles jar
12/26/2007CN200994393Y Foam pickles jar lid
12/26/2007CN200994392Y Bean-product pulp filter
12/26/2007CN101094851A Novel compound having lipase inhibitory activity
12/26/2007CN101094687A Nutritional composition comprising indigestible oligosaccharides
12/26/2007CN101094682A Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system
12/26/2007CN101094596A Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
12/26/2007CN101092444A Method for extracting vegetable protein
12/26/2007CN101091793A New usage of anti alcoholic drug containing acetadehyde dehydrogenase
12/26/2007CN101091789A Application of ocean collagen peptide in preparing medicine or foodstuff for adjusting immunity
12/26/2007CN101091721A Method for preparing new type asshide
12/26/2007CN101091705A Application of compounds in isorhodanic ester classes for treating diseases of prostate and skin cancer
12/26/2007CN101091582A Beverage of green bean with low sugar and preparation method
12/26/2007CN101091580A Glutinous rice dumpling with ginger
12/26/2007CN101091579A Technique for processing cooked peeled shrimp and shrimps with phoenix tail
12/26/2007CN101091578A Method for producing dish of sobering up flavor
12/26/2007CN101091577A Method and arrangement for preserving salted egg
12/26/2007CN101091576A Method for producing dish of cooking radish and spareribs
12/26/2007CN101091575A Method for producing dish of health care of women
12/26/2007CN101091574A Method for producing dish of snowflake like beef
12/26/2007CN101091573A Method for producing dish of stewing chestnut and mutton
12/26/2007CN101091572A Dried sliced meat of muddy fresh fish, mutton and sheep bones
12/26/2007CN101091571A Nutrition peptide for full day
12/26/2007CN101091570A Health care food of soft capsule of hickory nut oil and preparation method
12/26/2007CN101091569A Health care food of oral liquid of hickory nut oil and preparation method
12/26/2007CN101091568A Nutrient slim porridge and preparation method
12/26/2007CN101091567A A meal beneficial for diabetic to take
12/26/2007CN101091566A A meal beneficial for diabetic to take
12/26/2007CN101091565A A meal beneficial for diabetic to take
12/26/2007CN101091564A A meal beneficial for diabetic to take
12/26/2007CN101091563A A meal beneficial for diabetic to take
12/26/2007CN101091562A A meal beneficial for diabetic to take
12/26/2007CN101091561A A meal beneficial for diabetic to take
12/26/2007CN101091560A A meal beneficial for diabetic to take
12/26/2007CN101091559A A meal beneficial for diabetic to take
12/26/2007CN101091558A A meal beneficial for diabetic to take
12/26/2007CN101091557A A meal beneficial for diabetic to take
12/26/2007CN101091556A A meal beneficial for diabetic to take
12/26/2007CN101091555A A meal beneficial for diabetic to take
12/26/2007CN101091554A A meal beneficial for diabetic to take
12/26/2007CN101091553A A meal beneficial for diabetic to take and application method
12/26/2007CN101091552A A meal beneficial for diabetic to take
12/26/2007CN101091551A Method for producing dish of champignon in brine
12/26/2007CN101091550A Technique for preparing sauce package for beef noodle of shiitake fungus
12/26/2007CN101091549A Bottom stuff of red soup of fire pot and preparation method
12/26/2007CN101091548A Method for producing a pepper with pickled assorted package
12/26/2007CN101091547A Method for preserving burclover
12/26/2007CN101091546A Method for producing a pepper with pickled assorted package
12/26/2007CN101091545A Method for infusing cabbage
12/26/2007CN101091544A Method for producing dish of radish of fingered citron
12/26/2007CN101091543A Method for producing a pepper with pickled assorted package
12/26/2007CN101091542A Method for producing instance vermicelli from sweet potato
12/26/2007CN101091541A Method for preparing dish of mustard with red chilli
12/26/2007CN101091540A Method for preparing dish of fresh mustard
12/26/2007CN101091539A Method for preparing dish of mock pakchoi and dried bean curd
12/26/2007CN101091538A Method for preparing dish of root mustard with dragoní»s beards
12/26/2007CN101091537A Method for preparing dish of pumpkin pieces with soy sauce
12/26/2007CN101091536A Method for preparing dish of sugared pickled onion
12/26/2007CN101091535A Method for preparing dish of hot pepper garlic pieces with lobster sauce
12/26/2007CN101091534A Method for preparing dish of egg flower soup with melon pieces
12/26/2007CN101091533A Method for preparing dish of braised meat of watermelon peel
12/26/2007CN101091532A Method for preparing dish of sugared lotus root slice
12/26/2007CN101091531A Method for preparing sweet and sour fruits
12/26/2007CN101091530A Method for preparing dish of shredded fish and cabbage
12/26/2007CN101091529A Method for preparing dish of health care shredded cabbage
12/26/2007CN101091528A Method for preparing dish of spiced dry mustard
12/26/2007CN101091527A Method for preparing dish of fresh root mustard
12/26/2007CN101091526A Method for preparing dish of red pepper and water melon peel
12/26/2007CN101091525A Method for preparing dish of vinegar-pickled radish
12/26/2007CN101091524A Method for preparing dish of flavor radish
12/26/2007CN101091523A Method for preparing dish of radish including stuffing
12/26/2007CN101091522A Method for preparing spicy Chinese cabbage
12/26/2007CN101091521A Method for preparing dish of crackling loins
12/26/2007CN101091520A Instant microwave oven made dish
12/26/2007CN101091519A Bean curd and manufacturing method thereof
12/26/2007CN101091518A Technique for preparing lobster sauce of shredded sleeve-fish
12/26/2007CN101091517A Chickpea nutritious instant noodles and preparation method
12/26/2007CN101091516A Method for preparing instant pieces of rice cake
12/26/2007CN101091515A Method for producing nutritious coarse cereals
12/26/2007CN101091514A Method for producing nutritious honey
12/26/2007CN101091503A Flavorful taste oil
12/26/2007CN101091501A Method for swelling and expanding shark fin
12/26/2007CN100357287C Antineoplastic cocoa extracts and methods for making and using the same
12/26/2007CN100356927C Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks
12/26/2007CN100356876C Beverage for promoting sportive recovery from fatigue
12/26/2007CN100356874C Method for preparing soft-shelled turtle
12/26/2007CN100356873C Stewed meat products and its making method
12/26/2007CN100356872C Compound silkworm chrysalis polypeptide functional food
12/26/2007CN100356871C Powder of amino acids and method for producing the same
12/26/2007CN100356870C Beverage with natural quality plant vitamin and minerals and production thereof
12/26/2007CN100356869C Health-care food with functions of anti-senium and cosmetic