Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2008
01/02/2008CN101095447A Health-care coffee having waste-discharging and youth-keeping function and the preparing method thereof
01/02/2008CN101095446A Method for preparing persimmon leaf tea
01/02/2008CN101095445A Vegetarian Chinese traditional medicine health-care tea
01/02/2008CN101095444A Ganoderma lucidum bag tea and the processing technics thereof
01/02/2008CN101095430A Method for producing tremella whitethorn medicinal food can
01/02/2008CN101095425A Stuffing material for bakery products
01/02/2008CN101095419A Domestic fungus flour, noodle and method for preparing the same
01/02/2008CN101095418A pu'er tea cake stuffing and method for preparing the same
01/02/2008CN100359265C Kimchi refrigerator and its operation control method
01/02/2008CN100359018C Bioengineering egg products and preparation method thereof
01/02/2008CN100359006C Lipoxygenase
01/02/2008CN100358605C Carotenoid extraction process
01/02/2008CN100358527C Formulation of amino acids and riboflavin useful to reduce toxic effects of cytotoxic chemotherapy
01/02/2008CN100358443C Adduct heving an acidic solution of springly-soluble group IIA complexes
01/02/2008CN100358439C Deep processing method for producing serial oyster products
01/02/2008CN100358438C Method of sterilizing poultry meat
01/02/2008CN100358437C Baby feeding formula and system
01/02/2008CN100358436C Hot pepper dices with safflower and process method thereof
01/02/2008CN100358435C Products containing polyphenol(S) and L-arginine to stimulate nitric oxide production
01/02/2008CN100358426C Method for preparing soymilk powder contg. micron ginseng, tortoise, pearl, pollen for tonifying-Yin, dispelling-fatigue and enriching calcium
01/01/2008US7314973 Production of oligosaccharides in transgenic plants
01/01/2008US7314732 Drug and manufacturing method of same
01/01/2008US7314645 blenching and soaking ginseng, jujube and chestnut in mixed aqueous solution of calcium and an organic acid, then mixing raw material rice, sterilizing the mixture at high temperature and high pressure after filling in a heat resistance plasitc container, steaming the rice to cook, sealing and packaging
01/01/2008US7314499 Method and device for manufacturing advanced water containing ultra-fine gold particles
12/2007
12/30/2007CA2592693A1 Production of whole grain-containing composite food products
12/27/2007WO2007150063A2 Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements
12/27/2007WO2007149719A2 Acidified protein beverages containing suspended particulates and methods of making same
12/27/2007WO2007149679A2 Method of delivering an active component to a liquid foodstuff in a container with a narrow opening
12/27/2007WO2007149592A2 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007WO2007149591A2 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007WO2007149590A2 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007WO2007149276A2 Pullulan films and their use in edible packaging
12/27/2007WO2007149095A1 Bland tasting soy protein isolate and processes for making same
12/27/2007WO2007149094A1 Bland tasting soy protein isolate
12/27/2007WO2007149093A1 Bland tasting soy protein isolante and processes for making same
12/27/2007WO2007149092A1 Bland tasting soy protein isolate and processes for making same
12/27/2007WO2007149089A1 Bland tasting soy protein isolate
12/27/2007WO2007149057A1 Pre-cooked chickpea and lentil flour
12/27/2007WO2007148948A1 Ingredients making soup for bean noodles and cooking method
12/27/2007WO2007148743A1 Flavor improving agent
12/27/2007WO2007148742A1 Salty-taste enhancer
12/27/2007WO2007148717A1 Material for preparing pork cutlet
12/27/2007WO2007148697A1 Inhibitor of expression of nuclear transcription factor ap-1, and pharmaceutical product and product using the inhibitor
12/27/2007WO2007148415A1 Process for producing quick-cooking stored rice and apparatus therefor
12/27/2007WO2007148406A1 Processed vegetable food like nori tsukudani, powder thereof and method of producing the same
12/27/2007WO2007148197A2 Gastro-activated dietary fibers
12/27/2007WO2007147319A1 Yin-nourishing capsule
12/27/2007WO2007098092A3 Food and beverage products with improved taste impressions
12/27/2007WO2007087623A3 Methods and compositions for treating feline hyperthyroidism
12/27/2007WO2007076170A3 Multilayered confectionery products and methods regarding same
12/27/2007WO2006112694A8 Nutritional supplement with colostrum and epa or dha or gla
12/27/2007WO2006016383A3 Natural composition
12/27/2007WO2005030228A3 Use of a composition containing extracts of vitis vinifera and lycopersicum for protecting the skin
12/27/2007US20070300319 rice with a reduced starch branching enzyme IIa (SBEIIa) activity in the endosperm; food and non-food products; transgenic plants
12/27/2007US20070299040 Composition for Preventing a Cold
12/27/2007US20070299014 Casein hydrolyzate, process for producing the same and use thereof
12/27/2007US20070299000 Method of lowering body fat percentage or inhibiting body fat percentage increase
12/27/2007US20070298155 Heat-stable high-amylopectin starch
12/27/2007US20070298154 Flavored solid-form food product and method of preparation
12/27/2007US20070298153 Method For The Production Of Snacks And Product Thus Obtained
12/27/2007US20070298152 Functional Sugar Replacement
12/27/2007US20070298151 Flavour Modulating Substances
12/27/2007US20070298146 Bone metabolism improving agent
12/27/2007US20070298144 Method for Protecting Bioactive Food Ingredients Using Decoy Ingredients
12/27/2007US20070298142 Morinda Citrifolia Enhanced Products For Administration To Animals
12/27/2007US20070298082 Method and devices for forming articles
12/27/2007US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
12/27/2007US20070298061 Process for manufacturing a delivery system for active components as part of an edible compostion
12/27/2007US20070298057 Composition and method for modulating addictive behaviors
12/27/2007US20070298049 Therapeutic Agent for Polycystic Ovary Syndrome (Pcos)
12/27/2007US20070297993 Novel Use of Nonenolide
12/27/2007US20070295228 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine
12/27/2007US20070295216 Diverter valve and channel for brewed beverage maker
12/27/2007DE10237320B4 Spargelessig und Verfahren zu dessen Herstellung Asparagus vinegar and process for its preparation
12/27/2007DE10033990B4 Nanopartikel aus einem substituierten Cyclodextrin, dessen Verwendung und diese enthaltenden Zubereitungen Nanoparticles consisting of a substituted cyclodextrin, its use and these preparations containing
12/27/2007CA2656028A1 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007CA2655985A1 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007CA2655956A1 Concentrated and odorless omega 3 fatty acids
12/27/2007CA2655818A1 Pullulan films and their use in edible packaging
12/27/2007CA2655769A1 Concentrated omega-3 fatty acids and mixtures containing them
12/27/2007CA2655440A1 Rebaudioside a composition and method for purifying rebaudioside a
12/27/2007CA2653475A1 Acidified protein beverages containing suspended particulates and methods of making same
12/27/2007CA2652204A1 Production of stabilized whole grain flour and products thereof
12/26/2007EP1870453A1 Novel protease, microorganism producing the same, and application thereof
12/26/2007EP1869986A1 Edible composition with low Glycemic Index and the taste of pure sucrose
12/26/2007EP1869985A1 Iron composition containing milk protein
12/26/2007EP1868626A1 Improved method for preparing ginkgo extracts having a reduced content of polycyclic aromatic hydrocarbons
12/26/2007EP1868454A2 A method and composition for nutritionally improving glucose control and insulin action
12/26/2007EP1868453A1 A method for preparing extract for the prevention and treatment of hyperlipidemia and obesity from the extract of aster spathulifolius aerial part and composition containing the same
12/26/2007EP1868452A1 Hydroxydeoxybenzoins and the use thereof to mask a bitter taste
12/26/2007EP1868451A1 Soy cotyledon fibers and methods for producing said fibers
12/26/2007EP1868450A1 Sustained energy release compositions
12/26/2007EP1868449A1 Process for the production of phospholipids
12/26/2007EP1868448A2 Methods and compositions for modified release of nutritional supplements
12/26/2007EP1677607A4 Food warming apparatus and method
12/26/2007EP1501375B1 Aroma particle
12/26/2007EP1489920B1 Protein-containing food product and method of preparing same
12/26/2007EP1351595B9 Appliance and method for cooking food articles
12/26/2007EP1330999B1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative
12/26/2007EP1282365B1 Preparation for the prevention and/or treatment of vascular disorders