| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/02/2008 | CN200997883Y Popcorn machine having an excess temperature warning function |
| 01/02/2008 | CN200997882Y Automatic oil-melting popcorn machine |
| 01/02/2008 | CN200997881Y Automatic oiling and oil-melting system for popcorn machine |
| 01/02/2008 | CN200997880Y Automatic oiling and oil-melting popcorn machine |
| 01/02/2008 | CN200997879Y Automatic oil-melting device for the popcorn machine |
| 01/02/2008 | CN200997878Y Popcorn machine with smoke ventilating system |
| 01/02/2008 | CN200997877Y Smoke ventilating system for the popcorn machine |
| 01/02/2008 | CN200997876Y Automatic oiling system for popcorn machine |
| 01/02/2008 | CN200997875Y Popcorn machine that can be provided with gasoline automatically |
| 01/02/2008 | CN200997869Y Vertical type whitethorn cake forming machine |
| 01/02/2008 | CN101098957A Method of producing lactic acid bacterium having antiallergic effect |
| 01/02/2008 | CN101098633A Liquid transition nutrition for infants |
| 01/02/2008 | CN101098632A Composition composed of highly dispersible cellulose complex and polysaccharide |
| 01/02/2008 | CN101098631A Modified proteins with altered aggregation properties |
| 01/02/2008 | CN101098630A Trans-fatty acid free shortening |
| 01/02/2008 | CN101098629A High pufa oil compositions |
| 01/02/2008 | CN101098627A Process for the preparation of an emulsion |
| 01/02/2008 | CN101098625A Method for enhancing acrylamide decomposition |
| 01/02/2008 | CN101096695A Preparation method of hypoglycemia amylum abstracted from chickpea and its application |
| 01/02/2008 | CN101095947A Multilevel bionic melissa powder and the preparations thereof and the method for preparing the same |
| 01/02/2008 | CN101095689A Production process of glucosamine lysine selenium salt |
| 01/02/2008 | CN101095665A Use of SIRT1 in the preventing, controlling and treating of fatness |
| 01/02/2008 | CN101095553A Technics for processing edible burdock candied fruits |
| 01/02/2008 | CN101095551A Method for preparing health-care carbonic acid beverage |
| 01/02/2008 | CN101095549A Capsella beverage and preparing process thereof |
| 01/02/2008 | CN101095548A Body-strengthening health-care beverage |
| 01/02/2008 | CN101095547A Active microorganism beverage |
| 01/02/2008 | CN101095546A Fermented beverage by using corn and Soya bean as raw materials and method for preparing the same |
| 01/02/2008 | CN101095545A Method for making ganoderma lucidum honey beverage |
| 01/02/2008 | CN101095537A Mulberry fruit juice and method for preparing the same |
| 01/02/2008 | CN101095536A Qishanshaozi noodle soup materials |
| 01/02/2008 | CN101095535A Compressed type composite beef flour soup and method for making the same |
| 01/02/2008 | CN101095534A Process for preparation of limnetic dry kelp |
| 01/02/2008 | CN101095533A Method for making turtle foodstuff |
| 01/02/2008 | CN101095532A Method for processing vinasse fish |
| 01/02/2008 | CN101095531A Fishy smell removing method for fresh water fish |
| 01/02/2008 | CN101095530A method for making crucian cans |
| 01/02/2008 | CN101095529A Duck egg quick cure method |
| 01/02/2008 | CN101095528A Method for preparing sausage |
| 01/02/2008 | CN101095527A Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food |
| 01/02/2008 | CN101095526A method for making black-bone chicken cans |
| 01/02/2008 | CN101095525A Method for producing panax hen medicinal food cans |
| 01/02/2008 | CN101095524A Method for producing ganoderma lucidum cattle hepar medicinal food can |
| 01/02/2008 | CN101095523A Method for making dried goose meat floss |
| 01/02/2008 | CN101095522A Method for cooking spiced braised pork |
| 01/02/2008 | CN101095521A Foodstuff having oxidation-resisting and caducity-resisting functions |
| 01/02/2008 | CN101095520A Foodstuff having lipid-lowering and slimming functions |
| 01/02/2008 | CN101095519A process for producing foodstuff by using hemp seed as the raw material |
| 01/02/2008 | CN101095518A Wild rose hip nutrients and method for preparing the same |
| 01/02/2008 | CN101095517A Health care food having a function of cleaning pharynx |
| 01/02/2008 | CN101095516A Health care food having a function of slimming |
| 01/02/2008 | CN101095515A Health care food having an auxiliary protection function from radiating harm |
| 01/02/2008 | CN101095514A Health care food having a function of relieving vision fatigue |
| 01/02/2008 | CN101095513A Slimming foodstuff and the preparation method thereof |
| 01/02/2008 | CN101095512A Health care food and production method thereof |
| 01/02/2008 | CN101095511A Highland barley aweto eight treasures Gruel |
| 01/02/2008 | CN101095510A Method for making nourishing health-care carrot soybean curd |
| 01/02/2008 | CN101095509A Cake having functions of relieving cough and eliminating phlegm |
| 01/02/2008 | CN101095508A Nourishing foodstuff and method for preparing the same |
| 01/02/2008 | CN101095507A Method for producing assembled bionic dried meat and the products thereof |
| 01/02/2008 | CN101095506A Method for producing hericium erinaceus can |
| 01/02/2008 | CN101095505A Instant tremella paste and processing method thereof |
| 01/02/2008 | CN101095504A Preparation technics of natural black skin pigment |
| 01/02/2008 | CN101095503A Balloonflower catsup and method for making the same |
| 01/02/2008 | CN101095502A Beef sauce and the method of preparing the same |
| 01/02/2008 | CN101095501A Preparation of soy sauce with faint scent |
| 01/02/2008 | CN101095500A Technology of directly producing stevioside having no bitter taste |
| 01/02/2008 | CN101095499A Geese kebab ingredients and technics of processing the geese kebab |
| 01/02/2008 | CN101095498A method for making hot pepper can |
| 01/02/2008 | CN101095497A Method for making dried sweet potato containing iodine |
| 01/02/2008 | CN101095496A Method for making sweet potato catsup |
| 01/02/2008 | CN101095495A Dioscorea opposita thunb sheet jelly |
| 01/02/2008 | CN101095494A Application of pawpaw seeds |
| 01/02/2008 | CN101095493A Composite vegetable powder products and method for preparing the same |
| 01/02/2008 | CN101095492A Red sugar beet concrete or concrete powder and the line products prepared by the same |
| 01/02/2008 | CN101095491A Technics of preparing whitethorn can |
| 01/02/2008 | CN101095490A Method for preparation of flavored chickpea bolus |
| 01/02/2008 | CN101095489A Method for making garden pea canned food |
| 01/02/2008 | CN101095488A Tea leaf glutinous rice type fragrant rice-pudding and method for making the same |
| 01/02/2008 | CN101095487A Sugar-containing type microwave popcorn and the process technology thereof |
| 01/02/2008 | CN101095486A Foodstuff production method by using gemmiparous unpolished rice powder and hemp seed as the raw materials |
| 01/02/2008 | CN101095485A Method for preparation of instant gruel |
| 01/02/2008 | CN101095484A Method for making fresh tender hoecake |
| 01/02/2008 | CN101095483A Slurry paving and cutting type processor of instant vermicelli |
| 01/02/2008 | CN101095482A Method for preparing barley wheat bran or oat wheat bran for the preparation of fibre foodstuff and the use thereof |
| 01/02/2008 | CN101095481A Low-calorie sugar replacing product composition |
| 01/02/2008 | CN101095480A Cactus polyoses and the distilling purification method and the application thereof |
| 01/02/2008 | CN101095479A Method for preparation of tagatose |
| 01/02/2008 | CN101095478A Composite edible gelatin and the application thereof in the preparation of freezing type dried bean curd |
| 01/02/2008 | CN101095477A Composite edible gelatin and the application thereof in the preparation of vegetarian abalone |
| 01/02/2008 | CN101095476A Composite edible gelatin and the application thereof in the preparation of noodles |
| 01/02/2008 | CN101095475A Emulsion stabilizer for the production of plant protein milk |
| 01/02/2008 | CN101095474A Mutton tenderizing agent |
| 01/02/2008 | CN101095473A Powder type composite cake emulsifying agent |
| 01/02/2008 | CN101095472A Mutton flavour eliminating method |
| 01/02/2008 | CN101095471A Technics of preparing charcoal barbecue |
| 01/02/2008 | CN101095461A Method for producing selenium-riched low-cholesterol eggs and the products thereof |
| 01/02/2008 | CN101095458A Method for preparation of spirulina polypeptide |
| 01/02/2008 | CN101095451A Method for producing health-care chewing gum |
| 01/02/2008 | CN101095448A Method of preparing sulphur-free low-sugar type or low-sulphur low-sugar type candied fruits |