| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/09/2008 | CN101102780A Hepatic function remedial agent |
| 01/09/2008 | CN101102751A Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation |
| 01/09/2008 | CN101102683A Process for producing food containing gamma-aminobutyric acid and yeast having high ability to produce gamma-aminobutyric acid |
| 01/09/2008 | CN101102682A Method for protecting bioactive food ingredients using decoy ingredients |
| 01/09/2008 | CN101102681A Thickener composition for dysphagia patients |
| 01/09/2008 | CN101102680A Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 01/09/2008 | CN101102679A Dried soya cream |
| 01/09/2008 | CN101102678A Method of producing processed barley product |
| 01/09/2008 | CN101102677A Shelf stable mousse |
| 01/09/2008 | CN101102674A Microwaveable frozen foodstuff |
| 01/09/2008 | CN101100681A Stemmacantha uniflora enzymolysis liquid and its preparing process and application |
| 01/09/2008 | CN101100510A Calcium polyaspartate |
| 01/09/2008 | CN101100481A Method for extracting fructus momordicae tetranuclear triterpene |
| 01/09/2008 | CN101100477A Method for extracting high pure rebaudioside A from stevia sugar |
| 01/09/2008 | CN101099861A Composition containing lactobacillus acidophilus and application thereof |
| 01/09/2008 | CN101099749A Composition containing lactobacillus acidophilus and bidifobacterium longum and application thereof |
| 01/09/2008 | CN101099594A Bamboo leaf and ophiopogon japonicus beverage and its preparing process |
| 01/09/2008 | CN101099593A Semifluid extract of turtle shell and siberian cocklebur health beverage and its preparation method |
| 01/09/2008 | CN101099592A Pig skin beautifying beverage and its preparing method |
| 01/09/2008 | CN101099591A Method for producing lotus leaf beverage |
| 01/09/2008 | CN101099590A Bovine skin glue beverage and its preparing method |
| 01/09/2008 | CN101099589A Health care beverage for eyesight |
| 01/09/2008 | CN101099587A 'Piteguo' beverage and its preparation process |
| 01/09/2008 | CN101099586A Nutrition food |
| 01/09/2008 | CN101099585A Mushroom food |
| 01/09/2008 | CN101099584A Method for preparing medicated nourishing mutton pot |
| 01/09/2008 | CN101099583A Method for processing chestnut dilated product |
| 01/09/2008 | CN101099582A Instant particle laver product and processing method thereof |
| 01/09/2008 | CN101099581A Method for making fishbone-taken-off fish piece and food made from fishbone-taken-off fish piece |
| 01/09/2008 | CN101099580A Method for making fowls egg beverage |
| 01/09/2008 | CN101099579A Method for pickling salted duck's eggs with proper salt |
| 01/09/2008 | CN101099578A Hole-hiding chicken fermented soya bean |
| 01/09/2008 | CN101099577A Chrysanthemum pig's feet processing technology |
| 01/09/2008 | CN101099576A Red date stewing pig elbow processing technology |
| 01/09/2008 | CN101099575A Fermented horse meat product and preparation method thereof |
| 01/09/2008 | CN101099574A Method for making sand meat and device for baking sand meat |
| 01/09/2008 | CN101099573A Blood sugar reducing health fiber food |
| 01/09/2008 | CN101099572A Oat soup and its preparing method |
| 01/09/2008 | CN101099571A Health-care food for strengthening immunity and its preparing method |
| 01/09/2008 | CN101099570A Intelligence developmental nutritive oral liquid and its preparation method |
| 01/09/2008 | CN101099569A Vaccinium beacteatum Thunb freeze-dried powder injection and its preparation method and application |
| 01/09/2008 | CN101099568A Method for preparing hair-blackening food |
| 01/09/2008 | CN101099567A Kidney-tonifying and hair-blackening food |
| 01/09/2008 | CN101099566A Lactucin and its preparation method and application |
| 01/09/2008 | CN101099565A Osmanthus flower sauce and preparing method thereof |
| 01/09/2008 | CN101099564A Edible season sauce with tomato, garlic and onion as main material and preparing method |
| 01/09/2008 | CN101099563A Method for making soy sauce |
| 01/09/2008 | CN101099562A Omega-3 unsaturated fatty acids appetizer oil and producing method and application thereof |
| 01/09/2008 | CN101099561A Method for biologically transforming emulsion type milky spice with butter as material |
| 01/09/2008 | CN101099560A Method for oxidation thermal cracking flavored type milky spice with enzyme hydrolyzing butter as material |
| 01/09/2008 | CN101099559A Flavoring and its preparing method |
| 01/09/2008 | CN101099558A Immediate cinder-free thirteen spices quelite product and preparing method |
| 01/09/2008 | CN101099557A Goose food flavoring and technology for processing goose food |
| 01/09/2008 | CN101099556A Mixed production line of food quelite |
| 01/09/2008 | CN101099555A Vegetable cleaning unit seasoning |
| 01/09/2008 | CN101099554A Method for preserving and using industrial sweet potato material |
| 01/09/2008 | CN101099553A Method for preparing carrot cake |
| 01/09/2008 | CN101099552A Granule of wild herb, vegetable and fruit, and manufacturing method thereof |
| 01/09/2008 | CN101099551A Method for making hole-hiding fermented bean curd |
| 01/09/2008 | CN101099550A Method for making nutritive health-care bean curd residue vegetarian piece |
| 01/09/2008 | CN101099549A Oat special-purpose powder and its processing method |
| 01/09/2008 | CN101099548A Method for manufacturing cooking supplementary and convenient food with wheat |
| 01/09/2008 | CN101099547A Water soluble propolis extract with bioactive and light-colored propolis extract |
| 01/09/2008 | CN101099546A Method for preparing shaddock jam |
| 01/09/2008 | CN101099545A Baking method for barbecue with aluminium plate and device for baking meat with aluminium plate |
| 01/09/2008 | CN101099544A Anaerobic grain food and its producing method |
| 01/09/2008 | CN101099540A Low-salinity cultivating litopenaeus vannamei environment-friendly type mixed feed |
| 01/09/2008 | CN101099531A Modified fat frozen dessert |
| 01/09/2008 | CN101099529A Uneasy melting sugarcoated haws on stick and producing technology thereof |
| 01/09/2008 | CN101099526A Ginseng flower health tea drink and its preparing method |
| 01/09/2008 | CN101099525A Method for making lotus leaf tea |
| 01/09/2008 | CN101099522A Tea fungus beverage and its preparing process |
| 01/09/2008 | CN101099516A Method for extracting whole wheat-germ oil |
| 01/09/2008 | CN101099514A Semen trichosanthis health care oil and its separating technology |
| 01/09/2008 | CN101099513A Cordyceps sinensis dried milk slices and producing method thereof |
| 01/09/2008 | CN101099511A Method for producing wolfberry fruit milky tea |
| 01/09/2008 | CN101099510A Method for producing corn milky tea |
| 01/09/2008 | CN101099509A Method for producing Chinese yam milky tea |
| 01/09/2008 | CN101099508A Method for producing red balsom pear milky tea |
| 01/09/2008 | CN101099507A Method for producing balsom pear milky tea |
| 01/09/2008 | CN101099506A Concentrated milk made from bones |
| 01/09/2008 | CN101099501A Vertical juice-leaching machine |
| 01/09/2008 | CN101099498A Buckwheat cake and preparing technology |
| 01/09/2008 | CN100360880C Electric refrigerator for making kimchi |
| 01/09/2008 | CN100360663C Cancer chemoprotective food products |
| 01/09/2008 | CN100360659C Dry yeast composition |
| 01/09/2008 | CN100360652C Improved encapsulated oil particles |
| 01/09/2008 | CN100360549C Pyracantha extract and its preparation method and uses |
| 01/09/2008 | CN100360145C Fenugreek seed extract and its preparing process and application |
| 01/09/2008 | CN100360142C Bacterial translocation inhibitor and method of inhibiting bacterial translocation |
| 01/09/2008 | CN100360059C Pumpkin ham and its preparation method |
| 01/09/2008 | CN100360058C An improved process for the stabilization of 2-acetyl-1-pyrroline, the basmati rice flavourant |
| 01/09/2008 | CN100360057C Lotus root starch and preparation method |
| 01/09/2008 | CN100360056C Instant wheat green food |
| 01/09/2008 | CN100360055C Instant noodles and processing technique thereof |
| 01/09/2008 | CN100360054C Process for removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetables preparations |
| 01/09/2008 | CN100360045C Nutritious health-caring vegetable blend oil |
| 01/09/2008 | CN100360044C Method for preparing stomach-benefiting, digestion-promoting soybean milk sheet comprising micron pine pollen, fig, chickens gizzard-membrane etc. |
| 01/09/2008 | CN100360043C Method for preparing liver-benefiting, face-beautifying milk powder with micron pine pollen, pearl powder for women |
| 01/09/2008 | CN100360042C Method for preparing fish-milk beverage |