Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2008
08/26/2008US7417031 Induction apoptosis; oxidation resistance; preservatives
08/26/2008US7416874 For use in food and feeds
08/26/2008US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals
08/26/2008US7416755 Rice-based snack chip and method of making same
08/26/2008US7416754 Made by pasteurization, homogenization, and freezing; discoloration inhibition; sugar-free ice cream
08/26/2008US7416752 Method of fortifying seeds with an essential fatty acid, fortified seed and food product
08/26/2008US7416751 Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
08/26/2008US7416749 Including unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals, and specialty ingredients such as bioflavonoids, lycopene, lutein, for decreasing free radical damage
08/26/2008US7416748 Arthritis phyto-nutraceutical synergistic composition
08/26/2008US7416745 Preventives or remedies for infection, anti-endotoxin agents, vaccine adjuvants and growth promoters
08/26/2008US7416744 Extracts, compounds and pharmaceutical compositions having anti-diabetic activity and their use
08/26/2008US7416738 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery
08/26/2008CA2457871C System and method for molding a snack chip
08/26/2008CA2429613C Meltable form of sucralose
08/26/2008CA2429228C Improved sucralose composition and process for the crystallization thereof
08/26/2008CA2429117C Remedy for diabetes mellitus
08/26/2008CA2403390C Method and apparatus for forming food clusters
08/26/2008CA2284962C Oil absorption retarder
08/26/2008CA2284909C Medical food for diabetics
08/21/2008WO2008101076A1 Improved stability in vitamin and mineral supplements
08/21/2008WO2008100945A2 Coating for adhering finely divided ingredients to bean, pea and nut substrates
08/21/2008WO2008100851A1 Coated confectionery products
08/21/2008WO2008100235A2 Sterile sucralose solution without preservatives
08/21/2008WO2008100145A2 Method for selection of bovines producing milk with improved fatty acid composition
08/21/2008WO2008100052A1 A method for preparing a black ginseng having high ginsenoside components
08/21/2008WO2008099924A1 Chlorella having active oxygen scavenging ability
08/21/2008WO2008099801A1 Agent for improving viability of lactic acid bacterium
08/21/2008WO2008099649A1 Appetite suppressive composition
08/21/2008WO2008099448A1 Preventive/therapeutic agent for diabetic diseases
08/21/2008WO2008099107A1 Method for producing dietary or cosmetic foams
08/21/2008WO2008099094A2 Phytase having an arginine in its catalytic site for the hydrolysis of phytic acid into non-organic monophosphate and free myoinositol
08/21/2008WO2008099078A2 Liquid common salt
08/21/2008WO2008099025A2 Body-weight maintenance and body composition
08/21/2008WO2008098907A2 Method for the production of sugar substitute syrups
08/21/2008WO2008098822A1 Process to prepare a tomato product
08/21/2008WO2008098807A1 A product based on conjugated linoleic acid and a method for the manufacture thereof
08/21/2008WO2008098804A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/21/2008WO2008098694A1 Process for the manufacture of a powder containing carotenoids
08/21/2008WO2008098579A1 Diet product comprising alginate
08/21/2008WO2008098341A1 Oven with rotating deck and control system for same
08/21/2008WO2008083247A3 Extrusion mold and method of use
08/21/2008WO2008083117A3 Ground meat and meat analog compositions having improved nutritional properties
08/21/2008WO2008082577A3 A composition comprising saccharides and peptides and uses thereof
08/21/2008WO2008082298A3 Novel slowly digestible storage carbohydrate
08/21/2008WO2008077052A3 Extruded legumes
08/21/2008WO2008072270A3 Method for producing a proteic net able to trap nutrients and/or pharmacologically active substances
08/21/2008WO2008057965A3 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
08/21/2008WO2008053232A3 Mycotoxin-reducing composition
08/21/2008WO2008039517A3 Egg making device
08/21/2008WO2008005237A3 Seasoning and method for seasoning a food product while reducing dietary sodium intake
08/21/2008WO2007130285A3 Process for thickening food having reduced oil and fat content
08/21/2008WO2007046937A3 Kit and method for providing a freshly ground flavoring to food products
08/21/2008WO2007030570A3 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
08/21/2008US20080201807 Gelatinization Temperature Manipulation
08/21/2008US20080200706 Fatty ester food adjuvant; animal feeds; controlling oxidation to volatile organic compounds; storage stability; oxidation resistance
08/21/2008US20080200560 Substrate overcoated with iron
08/21/2008US20080200396 Peptides or Peptidic Conjugate Derivatives of Msh and the Use Thereof for Cosmetically Fighting Against Canities
08/21/2008US20080199923 Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
08/21/2008US20080199595 Mixture of ammonium and potassium chloride with amino acid
08/21/2008US20080199594 Cooking sausage product; soaking in liquid bath; heating; cooling
08/21/2008US20080199593 Fish food flakes
08/21/2008US20080199592 Fluidized-bed granulates that have a high proportion of fruit
08/21/2008US20080199591 Low phytic acid, low stachyose, high sucrose soybean lines
08/21/2008US20080199584 Mixture containing an hydroxylated secondary amide compound
08/21/2008US20080199581 Processs for saccrification and liquification of potato and tapioca
08/21/2008US20080199575 Treatment of Fish Flesh
08/21/2008US20080199573 Alkaline extraction using oxidizer; reducing pH; pecipitation; separation
08/21/2008US20080199572 Dark opal basil leaves or extract thereof having improved storability
08/21/2008US20080199569 Apparatus and method for production of rolled dough food piece
08/21/2008US20080199562 Applying to poultry a microbiocide mixture of peracetic acid and peroxyoctanoic acid
08/21/2008US20080199560 Heat drying fish meal and flour; slurrying; forming sheets;cooling; applying dispersion of nutrients; breaking into particles
08/21/2008US20080199547 Berry Oils and Products
08/21/2008US20080199414 Tiliroside or derivative; drugs, foods; ultraviolet radiation filters; aging and oxidation resistance; free radical scavengers; antiinflammatory, anticarcinogenic, and antiallergen agents; plant extracts; topically applied
08/21/2008DE202008006492U1 Verwendung von wasserdispergierbaren Carotinoid-Nanopartikeln als Geschmacksmodulatoren, Geschmacksmodulatoren, enthaltend wasserdispergierbare Carotinoid-Nanopartikel Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators comprising water-dispersible carotenoid nanoparticles
08/21/2008DE202008006491U1 Verwendung von Azoverbindungen zur Geschmacksmodulation von stofflichen Zusammensetzungen, die mindestens einen High Intensity Sweetener (HIS) enthalten Included use of azo compounds for taste modulation of compositions of matter comprising at least one high intensity sweetener (HIS)
08/21/2008DE102007008664A1 Mittel zur Anwendung bei Fructoseintoleranz Means for use in fructose intolerance
08/21/2008DE102007008056A1 Verfahren zur Herstellung von Austauschzuckersirups A process for the manufacture of replacement sugar syrup
08/21/2008CA2678003A1 A product based on conjugated linoleic acid and a method for the manufacture thereof
08/21/2008CA2677831A1 sterile sucralose solution without preservatives
08/21/2008CA2676607A1 Improved stability in vitamin and mineral supplements
08/21/2008CA2676058A1 Diet product comprising alginate
08/21/2008CA2675931A1 Coating for adhering finely divided ingredients to bean, pea and nut substrates
08/21/2008CA2674750A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/20/2008EP1958627A2 Use of certain menthyl-3-oxocarbonic acid esters as physiological cooling agents
08/20/2008EP1958626A1 Method for inactivating viruses by addition of slightly acidic arginine
08/20/2008EP1958522A2 Functional food having positive effects in the prevention of cardiovascular diseases
08/20/2008EP1958521A1 Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same
08/20/2008EP1958520A2 Fluidised bed granulate with high fruit content
08/20/2008EP1958519A1 Rice quality-improving agent
08/20/2008EP1958518A1 Improved process for preparing frozen potatoes and the like
08/20/2008EP1958514A1 Modified whey powder and process for producing the same
08/20/2008EP1958513A1 Method for packaging and conserving foods based on molluscs and foods obtained thereby
08/20/2008EP1958512A1 Process for manufacturing food products, product obtained and corresponding manufacturing line
08/20/2008EP1957379A1 Food tray
08/20/2008EP1957169A1 Chewable compositions with fast release magnolia bark extract
08/20/2008EP1957084A1 Composition containing oligosaccharides for the treatment / prevention of infections
08/20/2008EP1957063A2 Process for preparing conjugated linoleic acid and derivatives thereof from ricinoleic acid
08/20/2008EP1957051A1 Intraorally rapidly disintegrating tablet
08/20/2008EP1957041A1 Oil-in-water emulsion and its use for the delivery of functionality
08/20/2008EP1956928A2 Stabilised emulsion
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