Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2008
08/27/2008CN101252943A Use of lactobacillus for increasing the absorption of a metal chosen from Fe, Zn, Ca and ions thereof
08/27/2008CN101252858A Systems and methods for dispensing product
08/27/2008CN101252849A Systems and methods for separating proteins from connective tissue
08/27/2008CN101252848A Low-glycemic mixtures
08/27/2008CN101252847A Improved flavour compositions
08/27/2008CN101252846A Clear flavor microemulsions comprising sugar esters of fatty acids
08/27/2008CN101252845A Encapsulated active ingredients, methods of preparation and their use
08/27/2008CN101250575A Method for preparing vanadium-containing peptides and products produced thereby
08/27/2008CN101250490A Method for producing active yeast cell derivative
08/27/2008CN101250236A Tuckahoe dextran phosphate esterified derivative as well as preparation and use thereof
08/27/2008CN101250204A Method for refining steviosides STV
08/27/2008CN101249130A Medicinal or health care combination for stop smoking or alleviating stop smoking syndrome
08/27/2008CN101249116A Waxberry polyphenol chromocor extract, and preparations and applications thereof
08/27/2008CN101249100A Compound formula to supplement protein and manufacture method thereof
08/27/2008CN101248900A Novel solid sport drink medicinal granules
08/27/2008CN101248899A Mango vinegar beverage and preparing process thereof
08/27/2008CN101248898A Method for preparing drink cleanup adipose
08/27/2008CN101248897A Method for preparing sobering-up drink
08/27/2008CN101248896A Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same
08/27/2008CN101248895A Method for producing fruits cell ecological water by vacuum freezing technology
08/27/2008CN101248894A Instant tunny sea-tangle coil food product and its processing method
08/27/2008CN101248893A Raw material prescription of sea-tangle crisp and processing method thereof
08/27/2008CN101248892A Prescription of sea-tangle sesame gruel and processing method thereof
08/27/2008CN101248891A Instant sea-tangle coil food product and its processing method
08/27/2008CN101248890A Nutrition reinforced type high activity beche-de-mer products and method of preparing the same
08/27/2008CN101248889A Processing preparation China mitten crab food product
08/27/2008CN101248888A Liquor-saturated dried fish deep-processing method
08/27/2008CN101248887A Directly casting type composite leaven capable of quick fermenting air-dry sausage and preparation method
08/27/2008CN101248886A Preparation of wind dried meat
08/27/2008CN101248885A Fruity dehydrated beef and method of preparing the same
08/27/2008CN101248884A Technological process for preparing fermentation dehydrated beef using composite leaven
08/27/2008CN101248883A Egg white high F values oligopeptide buccal tablets and method of preparing the same
08/27/2008CN101248882A Nutrition food product with promoting health of bones and bone arthrosis
08/27/2008CN101248881A Nutrition food product for improving females climacteric health
08/27/2008CN101248880A Fatigue resistant sport drink and method of preparing the same
08/27/2008CN101248879A Slenderstyle acanthopanax leaf health-care tea and its preparing process
08/27/2008CN101248878A Health food and its preparation of nutrition second nerve
08/27/2008CN101248877A Anti-senescence functional food product and method for preparing the same
08/27/2008CN101248876A Norcholesterol health care drink
08/27/2008CN101248875A Preparation method of reducing fever liver protection food product
08/27/2008CN101248874A Highland barley composite nutrition powder and method of preparing the same
08/27/2008CN101248873A Drinking food product with sight protection function
08/27/2008CN101248872A High fibre microorganism agedness edible flour, paste product and manufacture method thereof
08/27/2008CN101248871A Lowing blood sugar, blood pressure, blood fat biological food product containing jade substance component
08/27/2008CN101248870A Lowering blood and blood pressure plants extract, preparation and applications thereof
08/27/2008CN101248869A Method for preparing health care food by edible fungus mycelium or seed
08/27/2008CN101248868A Fungus nurture suitable for persons in middle and old age and method of preparing the same
08/27/2008CN101248867A Highland barley essential oil and preparation of supercritical extract thereof
08/27/2008CN101248866A Method for simultaneously extracting clam meat extract, albumen powder and polypeptides powdery
08/27/2008CN101248865A Method of pimiento preparing hungarian pepper red powder
08/27/2008CN101248864A Preparation method of chiloe strawberry solid-state natural colouring matter
08/27/2008CN101248863A Method for processing medlar bud appetizer food
08/27/2008CN101248862A Preparation method of melon tree powder
08/27/2008CN101248861A Tomato deep-processing method
08/27/2008CN101248860A Soybean solid-state product pingtangye and method of producing the same
08/27/2008CN101248859A Buckwheat konjak bean curd thread
08/27/2008CN101248858A Electric millstone mill soya-bean milk integrated machine
08/27/2008CN101248857A Process for preparing meals fibre bean curd
08/27/2008CN101248856A Process for preparing bittern tender bean curd
08/27/2008CN101248855A Method for preparing kapok bean curd
08/27/2008CN101248854A Preparing method of squeezing silk bean curd
08/27/2008CN101248853A Spirulina rice preparation method
08/27/2008CN101248852A Method for processing lactic acid bacteria fermentation rice-flour noodles
08/27/2008CN101248851A Non-deep-fry selenium-rich instant noodles and preparing method thereof
08/27/2008CN101248850A Egg-laying bird feedstuff additive
08/27/2008CN101248849A Multielement organic honeybee product and preparation method
08/27/2008CN101248848A Pelletization method for raw royal jelly
08/27/2008CN101248847A Bolete toxin processing method
08/27/2008CN101248846A Fluoride removing technique of animals bone
08/27/2008CN101248830A Preparation of hydrolyzed clam meat protein functional product without fishy smell
08/27/2008CN101248829A Preparation technique of maggot activity albumen powder
08/27/2008CN101248828A Method for preparing reducing fever relieving cough sugar
08/27/2008CN101248827A Seafood sugar and processing method
08/27/2008CN101248826A Mulberry leaf tea and preparation method thereof
08/27/2008CN101248825A Preparation of mango leaf tea
08/27/2008CN101248824A Tea beverage and preparation thereof
08/27/2008CN101248823A Wildness health tea
08/27/2008CN101248822A Method for preparing orange peel tea
08/27/2008CN101248821A Process engineering for extracting fishes processing offal fish oil by enzymolysis process
08/27/2008CN101248820A Microwave auxiliary extraction method of silybum marianum seed oil
08/27/2008CN101248819A Preparation of IgG riched-containing bovine colostrum
08/27/2008CN101248816A Low lactose pasteurizing sterilizing milk and preparation thereof
08/27/2008CN101248815A Compounded coconut dairy food and producing method thereof
08/27/2008CN101248811A Chinese potato sandwich yellow cake and producing method thereof
08/27/2008CN101248809A Method for preparing fresh flower ham (yunnan ham) moon cake
08/27/2008CN101248807A Soup steamed bun
08/27/2008CN101248806A Selenium-enriched spontaneous flour and manufacture method thereof
08/27/2008CN100413975C Method of preparing alpha-glycosylisoquercitrin, intermediate therefor and by-product
08/27/2008CN100413558C Jelly filtering separation method and filtering device thereof
08/27/2008CN100413428C Method for deaerating food puree, and deaerator
08/27/2008CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
08/27/2008CN100413426C Method for processing gingko
08/27/2008CN100413425C Diet fiber composition with blood lipid-reducing blood sugar-decreasing functions and its production method
08/27/2008CN100413424C Health-caring nutrition powder
08/27/2008CN100413423C Composition for infant formula having low threonine content
08/27/2008CN100413422C A sodium glutamate mother liquor decolorization and purification method based on membrane technology
08/27/2008CN100413421C Method and apparatus for producing bean curd cooked rice crust industrially
08/27/2008CN100413419C Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same
08/26/2008US7417178 Expression of human milk proteins in transgenic plants
08/26/2008US7417071 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity
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