| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/28/2008 | WO2008101707A1 Low glycemic mixtures |
| 08/28/2008 | WO2008101554A1 Pellets comprising an active substance matrix and a polymer coating, and a method for producing said pellets |
| 08/28/2008 | WO2008101449A1 Dairy product and a process for production thereof |
| 08/28/2008 | WO2008101404A1 Tea, food additive and healthy food made from myrica rubra |
| 08/28/2008 | WO2008101344A1 Soluble bioactive lipophilic compounds compositions |
| 08/28/2008 | WO2008082596A3 Low calorie sweetener compositions |
| 08/28/2008 | WO2008071744A3 Cream substitute |
| 08/28/2008 | WO2008064224A3 Use of structured plant protein products to produce emulsified meat products |
| 08/28/2008 | WO2008063857A3 Antioxidant dietary supplement compositions and methods for maintaining healthy skin |
| 08/28/2008 | WO2008057964A3 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| 08/28/2008 | WO2008016497A3 Isomaltitol compositions and process for making isomaltitol compositions |
| 08/28/2008 | WO2007142616A3 Electric cooking apparatus having interchangeable cooking inserts and method for using same |
| 08/28/2008 | WO2007132014A3 High-frequency vacuum drying |
| 08/28/2008 | WO2007042271A8 Nutraceutical composition for the treatment of muscle wasting |
| 08/28/2008 | US20080207777 Emulsifier System, Emulsion and the Use Thereof |
| 08/28/2008 | US20080207775 Method For Producing an Aqueous Suspension and a Powdered Preparation of One or More Carotinoids |
| 08/28/2008 | US20080207576 Substituted sapogenins and their use |
| 08/28/2008 | US20080207559 Carbohydrates mixture |
| 08/28/2008 | US20080206439 Extracting lupin meal or flour with water at alkaline pH; separating an alkali soluble lupin protein; adjusting the pH of the protein component with acid; collecting the extract, adjusting the pH, drying the extract; dehydrating; raising the pH of the acid soluble lupin protein |
| 08/28/2008 | US20080206438 Tomato Products and Process for Their Preparation |
| 08/28/2008 | US20080206437 Combined Steaming/Poaching and Sauce Preparation |
| 08/28/2008 | US20080206436 Adding a cross-linking reagent to an egg mixture of lipids and solubilized proteins to obtain cross-linked lipids, separating the proteins from the cross-linked lipids |
| 08/28/2008 | US20080206435 Composition comprising 33 wt. % or more shea olein and one or more oils chosen from the group of rapeseed oil, soybean oil, sunflower oil or any fraction of these oils or palm olein |
| 08/28/2008 | US20080206431 Maca Extract-Containing Alcoholic Beverage |
| 08/28/2008 | US20080206430 Blend of soy protein, rice protein and pea protein; food supplement; a shake, bar, drink mix, tablet, wafer, liquid, ready-to-drink, spray nutritionals, soft gels, chewable tablet |
| 08/28/2008 | US20080206428 Composition having dry residue and water; with water insoluble solids from 18% to 70% and water soluble solids from 82% to 30% |
| 08/28/2008 | US20080206427 W1/o/w2 type composite emulsified dressing and method for preparing the same |
| 08/28/2008 | US20080206426 Co-suspension having a fat phase, an aqueous phase, electrically charged particles, and a structuring agent |
| 08/28/2008 | US20080206424 Dough composition of water, dehydrated fruit material having a sugar content of from 15% to 70%; and rice based materials; for sheeting and cutting to make fabricated snack products, which are then cooked to make a fruit based chip. |
| 08/28/2008 | US20080206423 Energy release food, feed and drink containing a of glucopyranosyl erythritol, or glucopyranosyl threitol |
| 08/28/2008 | US20080206422 N-lactoyl tyramine, Nqgluconyl tyramine, N-lactoyl 4-hydroxyben zylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine. |
| 08/28/2008 | US20080206420 Air Fryer |
| 08/28/2008 | US20080206419 Process for Producing Konjac Product |
| 08/28/2008 | US20080206416 Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content |
| 08/28/2008 | US20080206412 Potassium, magnesium and calcium salts of citric, malic, lactic and gluconic acids; prevents and/or improves ionic and mineral imbalances observed in metabolic acidosis, hypertension, cerebral vascular accidents, type 2 diabetes, lithiases, osteoporosis, aging |
| 08/28/2008 | US20080206411 First food material layer, a colour migration barrier layer and a second food material layer; barrier layer of an edible liquid oil comprising an oil component; and a fat, emulsifier or wax |
| 08/28/2008 | US20080206410 Homogenized liquid product; liquid whole egg and gum stabilizer; a separation factor of no more than about 3% (v/v) after the product has been stored for 2 days at a temperature of about 2-10 degrees C |
| 08/28/2008 | US20080206406 Modified Proteins With Altered Aggregation Properties |
| 08/28/2008 | US20080206405 Blend of salmon oil, hemp oil, evening primrose oil, and is at least 70% organic Barley, Oats, Rice, Chicken, Flax Seed, Canola Oil, Natural Flavor, Peas, Carrots |
| 08/28/2008 | US20080206402 Food Products Containing Legume Products and Processes for Producing the Food Products |
| 08/28/2008 | US20080206401 Increased density pet food product and method of production |
| 08/28/2008 | US20080206226 Agent for promoting osteogenesis and/or inhibiting bone resorption |
| 08/28/2008 | US20080202612 Apparatus For Preparing A Beverage |
| 08/28/2008 | US20080202333 Method and apparatus for separating a solution |
| 08/28/2008 | DE202008005378U1 Essbare, pflanzliche Geliermasse für Süßwaren mit Carrageenan und Johannisbrotkernmehl Edible vegetable gelling for Sweets with carrageenan and locust bean gum |
| 08/28/2008 | DE102007027790B3 Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form |
| 08/28/2008 | DE102007009650A1 Kosmetisches Kombinationsprodukt zur Verbesserung des äußeren Erscheinungsbildes Cosmetic product combination to improve the external appearance |
| 08/28/2008 | DE102007009649A1 Food supplement for cosmetic care and treatment of the skin, contains at least two cosmetically-active substances, especially conjugated linoleic acid, L-carnitine or its derivatives and-or mate tea extract |
| 08/28/2008 | DE102007009554A1 Crispy nibbling article comprises a core made of crispy material covered with a layer, which contains a stimulation agent, vitamin, flavor material, an acidifying agent and a metal carbonate in a concentration |
| 08/28/2008 | DE102007008894A1 Steam cooking process comprises applying preparation duration such as heating-, cooking- and life time for entire cooking process depending on type of cooked product and independent on characteristics of product such as weight |
| 08/28/2008 | DE10164893B4 Verfahren zur Herstellung von Artischockenblätterextrakten und so erhaltene Artischockenblätterextrakte Process for the preparation of artichoke leaf extracts and extracts so obtained artichoke leaves |
| 08/28/2008 | CA2716421A1 Agent for use in the case of fructose intolerance |
| 08/28/2008 | CA2677727A1 Pellets comprising an active substance matrix and a polymer coating, and a method for producing said pellets |
| 08/27/2008 | EP1961823A1 Fermentation and culture method, fermented plant extract, composition containing fermented plant extract, method for producing lipopolysaccharide and lipopolysaccharide |
| 08/27/2008 | EP1961408A2 Cosmetic combination product for improving the external appearance |
| 08/27/2008 | EP1961315A1 Batter applicator with vertically adjustable submerger or coating mechanism |
| 08/27/2008 | EP1961314A1 Batter applicator with adjustable tilt control for submerger or coating mechanism |
| 08/27/2008 | EP1961312A2 Microbial oil mixture and uses thereof |
| 08/27/2008 | EP1961311A1 Food comprising polyunsaturated fatty acids for the prevention of chronic diseases |
| 08/27/2008 | EP1961310A1 Novel use of (-) -epigallocatechin gallate |
| 08/27/2008 | EP1961309A1 Equal-containing fermentation product of soybean embryonic axis, and method for production thereof |
| 08/27/2008 | EP1960501A1 Surface-active material and its application |
| 08/27/2008 | EP1960097A1 Ultrastable particle-stabilized foams and emulsions |
| 08/27/2008 | EP1959765A1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 08/27/2008 | EP1959764A2 Nutritional supplement containing long-chain polyunsaturated fatty acids |
| 08/27/2008 | EP1959763A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith |
| 08/27/2008 | EP1959762A2 High-potency sweetener composition for treatment and/or prevention of autoimmune disorders, compositions and beverages sweetened therewith |
| 08/27/2008 | EP1959761A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 08/27/2008 | EP1959760A1 High-potency sweetener for weight management and compositions sweetened therewith |
| 08/27/2008 | EP1959759A2 High potency sweetener composition with saponin and compositions sweetened therewith |
| 08/27/2008 | EP1959758A2 High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
| 08/27/2008 | EP1959757A2 Chewing gum with high-potency sweetener |
| 08/27/2008 | EP1959756A2 High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 08/27/2008 | EP1959755A1 High-potency sweetener composition with c-reactive protein reducing substance and compositions sweetened therewith |
| 08/27/2008 | EP1959754A1 High-potency sweetener for hydration and sweetened hydration composition |
| 08/27/2008 | EP1959753A2 Proteinaceous food products and methods of producing these food products |
| 08/27/2008 | EP1959752A1 An extruded composition |
| 08/27/2008 | EP1959748A2 Encapsulated phospholipid-stabilized oxidizable material |
| 08/27/2008 | EP1959747A1 Cold fillable, storable water-and-oil emulsion |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/27/2008 | EP1959744A1 Baked goods comprising high-potency sweetener |
| 08/27/2008 | EP1959743A2 Process for improving water holding capacity and tenderness in cooked protein food products |
| 08/27/2008 | EP1890553B1 Probiotic health or fitness promoting human or animal foodstuff and/or drinking water additive and use thereof |
| 08/27/2008 | EP1799027A4 Certain plants with no saturate or reduced saturate levels of fatty acids in seeds, and oil derived from the seeds |
| 08/27/2008 | EP1753307B1 Particulate flavouring composition |
| 08/27/2008 | EP1596810B1 Use of banana extract for the treatment of inflammatory bowel disease |
| 08/27/2008 | EP1439759B1 Canola protein isolate functionality ii |
| 08/27/2008 | EP1273295B1 Composition comprising ozonized oils and/or other natural and/or synthetic ozonized products and use thereof in pharmaceutical, cosmetic, dietetic or food supplement compositions, in the human and veterinary fields |
| 08/27/2008 | EP0336939B3 Process for manufacturing a raw starch material and starch mill |
| 08/27/2008 | CN201104805Y Popcorn machine |
| 08/27/2008 | CN201104783Y Rice gruel and whole-bean soybean milk machine |
| 08/27/2008 | CN201104473Y Portable angle-shaped beef and mutton food product |
| 08/27/2008 | CN201104472Y Meat stringing device |
| 08/27/2008 | CN201104471Y Full automatic soya-bean milk machine |
| 08/27/2008 | CN201104470Y Floating heating mechanism for machine for making soya-bean milk |
| 08/27/2008 | CN201104469Y Sliced noodles machine |
| 08/27/2008 | CN201104468Y Noodles machine for producing gift noodle |
| 08/27/2008 | CN201104467Y Learning type food product |
| 08/27/2008 | CN201104465Y Drier |
| 08/27/2008 | CN101253270A Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food |