Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2008
09/03/2008CN101253975A Functional food product with antioxidation effect and method of preparing the same
09/03/2008CN101253974A Anti-aging nursing face health wine
09/03/2008CN101253973A Adding hydrogen and deuterium drinking water and preparation thereof
09/03/2008CN101253972A Kidney nourishing and strengthening drink and its manufacturing method
09/03/2008CN101253971A Dried tremella spore sugar chawing tablet
09/03/2008CN101253970A Black edible fungus health care oral liquid and method of preparing the same
09/03/2008CN101253969A Solid-state thick chilli sauce
09/03/2008CN101253968A Granular sugar-free sweetening agent and method of preparing the same
09/03/2008CN101253967A Composite condiment and producing method thereof
09/03/2008CN101253966A Seasoner for roasting fowl
09/03/2008CN101253965A Method for preparing cutting powder of pumpkin
09/03/2008CN101253964A Innovation processing technology of bananas juice, bananas catsup and instant bananas powder products
09/03/2008CN101253963A Emblic Haiwang alkaline processing method
09/03/2008CN101253962A Gingkgo bean curd having moistening lung qi-benefitting beauty treatment health care efficacy
09/03/2008CN101253961A Preparation of no beany flavor bean product
09/03/2008CN101253960A Flour quality modifying agent preparation taking bean dregs as principal raw material
09/03/2008CN101253959A Preparation method of deep-fry corn food product
09/03/2008CN101253958A Preparing technique of high-purity wheat germ protein meat
09/03/2008CN101253957A Preparation of five cereals various grains convenient conjee piec
09/03/2008CN101253956A Freezing, heating edible convenient food
09/03/2008CN101253955A Kudzuvine root starch health care noodle
09/03/2008CN101253954A Wheat puffing bran flour, preparation and applications thereof
09/03/2008CN101253953A Preparation of bee honey capsules
09/03/2008CN101253952A Technological process of fish oil low-temperature the smell of fish removing
09/03/2008CN101253951A Instant dish packing box/bag
09/03/2008CN101253925A Preparation of rice protein antioxidation active peptide
09/03/2008CN101253923A Freezing beverage
09/03/2008CN101253922A Seedless preserved fruits and preparation method thereof
09/03/2008CN101253919A Ovateleaf coelogyne herb health tea
09/03/2008CN101253918A Band cultivated arachis hypogaea health tea
09/03/2008CN101253917A August Zhabao health tea
09/03/2008CN101253916A Health tea
09/03/2008CN101253915A Hard Fimbristylis health tea
09/03/2008CN101253914A Forestry greenstar root health tea
09/03/2008CN101253913A Uraria picta Desv. health tea
09/03/2008CN101253912A Lagotis glauca health tea
09/03/2008CN101253911A Rhodobryum Roseum health tea
09/03/2008CN101253910A Nuphar pumilum DC. grass root health tea
09/03/2008CN101253909A Spongilla health tea
09/03/2008CN101253908A Momordica grosvenori three flowers health care sweet tea and method of preparing the same
09/03/2008CN101253907A Honeysuckle herbaceous plant tea and drink
09/03/2008CN101253906A Red sage root herbaceous plant tea and drink thereof
09/03/2008CN101253905A Ganoderma lucidum herbaceous plant tea and drink thereof
09/03/2008CN101253904A Mulberry leaf tea
09/03/2008CN101253902A Viscidity Chinese potato health tea
09/03/2008CN101253900A Antiradiation Xian tea
09/03/2008CN101253896A Gem fish oil micro-capsule and preparing method thereof
09/03/2008CN101253895A Stabilizer combination for dairy food and uses thereof
09/03/2008CN101253894A Chiloe strawberry fruit milk and process technique thereof
09/03/2008CN101253893A Overpressure trepang milk and processing method thereof
09/03/2008CN101253890A Selenium yogurt drink production process and preparation thereof
09/03/2008CN101253889A Stabilizer combination for dairy food and uses thereof
09/03/2008CN101253878A Langouste production process stored and transferred under normal temperature
09/03/2008CN101253875A Sesame paste cakes
09/03/2008CN101253873A Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan
09/03/2008CN101253872A Method for preparing battercake
09/03/2008CN101253871A Fry head design method of hollow rice noodle machine
09/03/2008CN100415894C Process for producing isomaltose and use thereof
09/03/2008CN100415297C Preparation method of zinc supplements based on cation exchange resin
09/03/2008CN100415291C Medicine and food dual purpose Chinese mediicnal product for proventing and treating fright wind convulsion and its manufacturing method
09/03/2008CN100415271C Use of composition in preparing medicine and food dual purpose Chinese medicinal nutritive product for preventing and treating pavor
09/03/2008CN100415224C Compositions comprising fatty acids and amino acids
09/03/2008CN100415218C Therapeutic agent
09/03/2008CN100415206C Whitening agent, skin preparation for external use and cosmetic
09/03/2008CN100415121C Preserved meat fillet, and its preparing method
09/03/2008CN100415120C Probiotics preparation, and its preparing method
09/03/2008CN100415119C Method for producing gamma-aminobutyric acid enriched high milled rice, and product thereof
09/03/2008CN100415118C Process for producing high salt and watery type soy sauce
09/03/2008CN100415117C Simple dehydrating and drying method for indian kalmeris head
09/03/2008CN100415116C Simple making method of dried chrysanthemum nankingense
09/03/2008CN100415115C Five-mushroom nutritious powder with removing disease and keeping fit function and its preparation method
09/03/2008CN100415114C Small red bean base-material and small red bean meal preparing method
09/03/2008CN100415111C Meat analogue of authentic appearance
09/03/2008CN100415110C Frozen dessert and its production method
09/03/2008CN100415107C Indian herbal soft drink
09/02/2008US7419998 Therapeutic methods and compositions involving isoflavones
09/02/2008US7419694 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
09/02/2008US7419692 Methods and systems for forming concentrated consumable extracts
09/02/2008US7419691 Nutraceuticals comprising mixtures of methionine, arginine, zinc, selenium, echinacea, berries, ginkgo biloba extract and mosses
09/02/2008US7419667 Drug for cancer therapy
09/02/2008US7419622 Stabilizer composition for halogen-containing thermoplastic resin compositions
09/02/2008CA2507128C Method and apparatus for injecting fluid into meat products
09/02/2008CA2381091C Fat composition
09/02/2008CA2313633C Method of increasing the production and improving the quality of semen
08/2008
08/28/2008WO2008103893A1 All natural sweetener compositions
08/28/2008WO2008103579A1 Lipid microemulsions
08/28/2008WO2008103370A1 Fatty acid formulations and methods of use thereof
08/28/2008WO2008103056A1 The removal of cooking oil from the fried food by centrifugation process
08/28/2008WO2008102881A1 ANALOGUE OF MAPKK NUCLEAR EXPORT INHIBITOR peumusolide A AND USE THEREOF
08/28/2008WO2008102745A1 Method for processing of fish egg and processed fish egg produced by the method
08/28/2008WO2008102716A1 Agent for treatment of adhd-related diseases
08/28/2008WO2008102503A1 Process for producing soymilk and apparatus for producing soymilk
08/28/2008WO2008102137A1 Improved sweetener compositions
08/28/2008WO2008102133A1 Methods of making sweetener compositions
08/28/2008WO2008102047A1 Olive oil composition and use thereof as functional food
08/28/2008WO2008102019A2 Use of water-dispersible carotinoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotinoid nanoparticles, and method for taste modulation
08/28/2008WO2008102018A2 Method for modulating the taste of material compisitions containing at least one high intensity sweetener (his)
08/28/2008WO2008101929A1 Semi fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product
08/28/2008WO2008101924A1 Semi-fluid food product comprising beta-glucan fibres
08/28/2008WO2008101733A1 Continuous production of a ground meat flow with a specific temprerature and/or fat content
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