| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/10/2008 | CN101258875A Yoghourt useful for lowering blood fat and preparation |
| 09/10/2008 | CN101258873A Fermentation type milk product and producing method thereof |
| 09/10/2008 | CN101258864A Method for preparing instant cooked food |
| 09/10/2008 | CN100417731C Production of high fruit-sugar syrup from sweet kaoliang stalks |
| 09/10/2008 | CN100417394C Application of plant extract for preparing medicine to cure bone absorption increment diseases and composition thereof |
| 09/10/2008 | CN100417391C Composition comprising soluble glucan oligomer from saccharomyces cerevisiae is2 for immune activation or prevention and treatment of cancer and the preparation method thereof |
| 09/10/2008 | CN100417344C Pork replica forming processing method and its processing mould |
| 09/10/2008 | CN100417343C Nucleic acid nutrient product made of fruits and vegetables and its production process |
| 09/10/2008 | CN100417342C Eye-caring drink and preparation process thereof |
| 09/10/2008 | CN100417341C Food with function of relaxing the bowels |
| 09/10/2008 | CN100417340C Shallot-garlic-gingtr compound paste seasoning and preparing method |
| 09/10/2008 | CN100417339C Non-fried quick-frozen potato food and its processing method |
| 09/10/2008 | CN100417338C Peppery flavor eliminating method for pepper |
| 09/10/2008 | CN100417337C Production process of sulfur-free sugared ginger chip |
| 09/10/2008 | CN100417336C A method for preparing glutinous maize fermented flour and application thereof |
| 09/09/2008 | US7423066 Dietetics; use in treatment of obesity, for reducing body weight, modulating body lipid metabolism, and reducing food intake |
| 09/09/2008 | US7422764 Matrix-forming composition containing pectin |
| 09/09/2008 | US7422763 Acid controlled induced viscosity fiber system and uses thereof |
| 09/09/2008 | US7422762 Process for producing soybean powder |
| 09/09/2008 | US7422761 In-line process for preparing calcium-supplemented juice beverages |
| 09/09/2008 | US7422758 Sustained release vitamin composition |
| 09/09/2008 | US7422750 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic |
| 09/09/2008 | US7422638 Cold water dispersible sago starch crosslinked with phosphorus oxychloride, epichlorohydrin, sodium trimetaphosphate, adipic anhydride, or acetic anhydride; pregelatinizing, bleaching; foods; high speed gelation; high strength, elasticity; smooth texture, mouth feel, cuttable; fillings, jellies, pudding |
| 09/09/2008 | US7421941 Domestic porridge making appliance and method for making porridge by using the same |
| 09/09/2008 | CA2332174C Nutritional supplement based on blackcurrant seed oil |
| 09/09/2008 | CA2307941C Method of altering nutritional components of milk produced by a lactating animal |
| 09/09/2008 | CA2173999C An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
| 09/04/2008 | WO2008106581A1 Aromachemicals |
| 09/04/2008 | WO2008106566A1 Use of hydrocolloid coating solutions in food products |
| 09/04/2008 | WO2008105983A1 Mineral absorption from the stomach |
| 09/04/2008 | WO2008105730A1 Performance enhancing composition and use thereof |
| 09/04/2008 | WO2008105715A2 Use of lactobacillus plantarum for increasing bacterial diversity |
| 09/04/2008 | WO2008105657A1 Method for making a foodstuff |
| 09/04/2008 | WO2008105652A1 Flavour improving substances |
| 09/04/2008 | WO2008105540A1 Pharmaceutical agent and food effective on allergic disease and autoimmune disease |
| 09/04/2008 | WO2008105475A1 Lipid composition having excellent shape retention property and product |
| 09/04/2008 | WO2008105441A1 Poly(amino acid) compound having inhibitory activity on absorption of phosphorus and phosphorus absorption inhibitor |
| 09/04/2008 | WO2008105436A1 TUMOR NECROSIS FACTOR-α INHIBITOR AND PROSTAGLANDIN SYNTHASE-2 INHIBITOR |
| 09/04/2008 | WO2008105432A1 Natto bacterium capable of producing reduced amount of ammonia, method for production of natto using the natto bacterium, and natto |
| 09/04/2008 | WO2008105368A1 Amino acid composition |
| 09/04/2008 | WO2008105352A1 Liquid composition containing soybean protein and method for production thereof |
| 09/04/2008 | WO2008105340A1 Liquid nutritional food and method of producing the same |
| 09/04/2008 | WO2008105325A1 Citrulline-containing beverage |
| 09/04/2008 | WO2008105113A1 Oral disinfectant, food additive comprising the disinfectant |
| 09/04/2008 | WO2008105023A1 Process for producing refined nutraceutic extracts from artichoke waste and from other plants of the cynara genus |
| 09/04/2008 | WO2008104867A1 High calorie and easily digestible food |
| 09/04/2008 | WO2008104709A2 Method and equipment for the continuous production of an expanded food product |
| 09/04/2008 | WO2008104383A2 Snack and method for the production thereof |
| 09/04/2008 | WO2008104381A1 Process for producing a glyceride composition |
| 09/04/2008 | WO2008104270A2 Food supplements for looking after and/or improving the appearance of the skin |
| 09/04/2008 | WO2008077229A8 Growth inhibition of microorganisms by lactic acid bacteria |
| 09/04/2008 | WO2008057967A3 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 09/04/2008 | WO2008057963A3 High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| 09/04/2008 | WO2008051170A3 Beverage with energizing effects |
| 09/04/2008 | WO2008049578A3 Method for sterilizing unheated raw honey. a honey-based wound care preparation. a wound care treatment product, and a biscuit based on honey |
| 09/04/2008 | WO2007109804A3 Extracts and methods comprising cinnamon species |
| 09/04/2008 | WO2007092564A3 Square dough products and method of making the same |
| 09/04/2008 | US20080214784 Human t1r2 taste receptor polypeptides |
| 09/04/2008 | US20080214675 Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste |
| 09/04/2008 | US20080214499 Lowering lipids in a living body by use of a cyclic tetrasaccharide represented by formula of cyclo{>6)- alpha -D-glucopyranosyl-(1>3)- alpha -D-glucopyranosyl-(1>6)- alpha -D-glucopyranosyl-(1>3)- alpha -D-glucopyranosyl-(1>}, and/or glycosylated compound(s) thereof |
| 09/04/2008 | US20080213458 Method for using ingredients to enrich the nutritional content of a food product without altering its sensory profile |
| 09/04/2008 | US20080213456 Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation |
| 09/04/2008 | US20080213455 Intercalated Clays |
| 09/04/2008 | US20080213454 Genetic transformation of apple without use of a selectable marker |
| 09/04/2008 | US20080213453 Aerated food products and methods for producing them |
| 09/04/2008 | US20080213452 All natural sweetener compositions |
| 09/04/2008 | US20080213451 optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product |
| 09/04/2008 | US20080213449 Food warming and holding device construction and method |
| 09/04/2008 | US20080213448 Low oil volume frying device and method |
| 09/04/2008 | US20080213447 Fryer with Automatic Coating of Fat |
| 09/04/2008 | US20080213446 filtering the oil when a predetermined threshold value is reached based on the number of batches of food product cooked in the oil and the elapsed time since the last filtration |
| 09/04/2008 | US20080213445 filtering the oil when a predetermined threshold value is reached based on the number of batches of food product cooked in the oil and the elapsed time since the last filtration |
| 09/04/2008 | US20080213441 Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability |
| 09/04/2008 | US20080213440 selected from the group consisting of cinnamyl esters, cinnamyl acids, cinnamyl alcohols and combinations thereof; includes a high intensity sweetener |
| 09/04/2008 | US20080213439 Distilling a medium containing internal dehydration product to obtain a distillate enriched with this product, purifying; contacting with stabilizing agent; shaping the resulting internal dehydration product of a hydrogenated sugar |
| 09/04/2008 | US20080213436 envelope of foodstuff, such as for example chocolate, comprising a shell with a general cup-like configuration having a mouth rim, said shell being closed by a cap (lid or bottom) connected to the mouth rim |
| 09/04/2008 | US20080213435 Soft sugar coating for a panning process |
| 09/04/2008 | US20080213433 Fluid compositions comprising polyphenols and methods for making and packaging the same |
| 09/04/2008 | US20080213432 Nutritious fabricated snack products |
| 09/04/2008 | US20080213429 High value oil, ammonia, and methane streams are obtained by a modified ethanol dry milling process that includes a subsequent anaerobic digestion of the oil cake residue obtained from extracting oil from the germ of a grain |
| 09/04/2008 | US20080213427 Administering glutenase to Celiac or dermatitis herpetiformis patient reduces levels of toxic gluten oligopeptides |
| 09/04/2008 | US20080213412 Safe and stable edible material having reinforced concrete-like structure |
| 09/04/2008 | US20080213411 administering an effective amount of a soybean Kunitz trypsin inhibitor to a mammal; no side effects |
| 09/04/2008 | US20080213397 Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 09/04/2008 | US20080210541 distilling fermented mash, wherein one or more amylases and/or proteases are added to the fermentation mash before or during distillation; ethanol; reduced accumulation or build-up of solid carbohydrate or proteinaceous material on the inner surface of the distillation equipment and thus reduce fouling |
| 09/04/2008 | US20080210174 Increasing the Protein Concentration of Animal Organisms |
| 09/04/2008 | DE202008009040U1 Würzgebäck mit süsser Ummantelung Würzgebäck with sweet jacket |
| 09/04/2008 | DE202006020443U1 Nahrungsmittelzusatz zur Versorgung mit Mineralstoffen Food additive for supply of minerals |
| 09/04/2008 | DE102007010411A1 Ready meal, containing cheese, has the cheese in the compartment of a packaging for cooking in a microwave or oven |
| 09/04/2008 | DE102007009029A1 Niedrig-glykämische Mischungen Low-glycemic mixtures |
| 09/04/2008 | CA2679300A1 Amino acid composition |
| 09/04/2008 | CA2678093A1 Performance enhancing composition and use thereof |
| 09/04/2008 | CA2678067A1 Automated fryer filtration device and method |
| 09/04/2008 | CA2675950A1 Preservative method |
| 09/03/2008 | EP1964855A1 Mineral absorption enhancer, food and feeding stuff |
| 09/03/2008 | EP1964568A1 Utilization of hypertension/hypercardia-preventing effect of d-allose |
| 09/03/2008 | EP1964554A1 Lipid mixture and use thereof for the preparation of a product that is intended for enteral or oral administration |
| 09/03/2008 | EP1964481A1 Food supplement containing spirulina and a product based on a plant from the Aloe genus, and cosmetic use of same |
| 09/03/2008 | EP1964480A1 Method for processing sprouted cereal, malt product, fermented malt drink and food and drink |
| 09/03/2008 | EP1964479A1 Process for the manufacture of a powder containing carotenoids |