Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
07/2011
07/13/2011CN102123605A Soluble canola protein isolate production from protein micellar mass
07/12/2011US7977066 Method for preparing tryptophan rich peptides
07/07/2011US20110165314 pH Adjusted Soy Protein Isolate and Uses
07/07/2011US20110165313 Dietary compositions for promoting weight loss
07/07/2011US20110165288 Method for the Preparation if a High-Purity Rice Protein Concentrate
07/06/2011EP1679008B1 Complex
07/06/2011CN102113618A Method for increasing wheat gluten solubility by heat-moisture treatment
07/06/2011CN101427728B Method for improving wheat plantule protein capability with supersonic wave
07/06/2011CN101423860B Gingeli antioxidation polypeptide composition and method for producing the same
07/05/2011US7972808 Digesting polypeptide mixture with proline-specific endoprotease and tripeptidase; recovering tripeptide products
07/05/2011US7972647 Method for improving a protein product
07/05/2011CA2358423C A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
06/2011
06/30/2011WO2011076954A1 Obtainment of bioactive products from cocoa having inhibitory activity against the pep enzyme and antioxidant and/or antineurodegenerative activity
06/30/2011WO2011076341A1 Method for producing an animal feed or foodstuff and a product obtained by that method
06/30/2011WO2011075850A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES
06/30/2011WO2011034418A4 Food products having improved heat stability
06/30/2011WO2010119088A3 Milk and milk-based products modified to exhibit a reduced insulinemic index and/or reduced mitogenic activity
06/30/2011US20110159166 Novel canola protein isolate
06/30/2011CA2785665A1 Ph adjusted soy protein isolate and uses
06/30/2011CA2784333A1 Production of bioactive products from cocoa with pep enzyme inhibitory activity and antioxidant and/or anti-neurogenerative activity
06/30/2011CA2783766A1 Method for producing an animal feed or foodstuff and a product obtained by that method
06/29/2011CN102112008A Particles of collagen material and process the preparation
06/23/2011WO2011072596A1 Soluble collagen and preparation method and use thereof
06/16/2011US20110143013 Zein composition and methods of production
06/16/2011US20110142989 Hydrolysed Casein Product Comprising Tripeptides IPP and/or VPP
06/16/2011US20110142987 Use of proline specific endoproteases to hydrolyse peptides and proteins
06/15/2011EP2330920A1 High caloric enteral formulations
06/15/2011CN101558817B Method for producing protein concentrate by high temperature peanut meal
06/15/2011CN101433345B Comprehensive utilization method of abodominal organs of grass carp
06/14/2011US7959968 Canola protein isolate with improved solubility
06/14/2011US7958818 Method and apparatus for continuous curding
06/14/2011CA2606555C Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
06/09/2011US20110135699 Particles of collagen material and process for the preparation
06/08/2011EP2328977A1 Protein-based material with improved mechanical and barrier properties
06/08/2011EP2328422A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
06/08/2011CN102088866A Soluble canola protein isolate production
06/07/2011US7956166 separationof proteins from milk, vegetables, fish or fruits, by adjusting the pH of the mixture, then applying the mixture to an adsorption column comprising an adsorbent particles having a high density non-porous core surrounded by porous materials, washing the column and eluting at least one protein
06/07/2011US7955831 comprises oligo-/polysaccharides for production of milk/dairy products; filter sterilization; chromatography
06/07/2011CA2230556C Novel procollagens
06/02/2011US20110130472 Proteose peptone fraction
06/02/2011US20110129570 Fermentation process
06/02/2011US20110129565 Process for producing acidulated 50% concentrated solution and dry powder of peptides from protein products and waste of animal, fish and aquaculture origin
06/01/2011CN102077899A Technology for processing soybean flavor peptide by using bean pulps at high temperature
06/01/2011CN102077898A Peanut protein concentrate preparation method
05/2011
05/26/2011US20110123676 Enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols
05/25/2011EP2323499A1 Production of canola protein isolate without heat treatment
05/25/2011EP1576136B1 Methods for identifying antimicrobial compounds
05/25/2011CN102076712A Novel canola protein isolate
05/25/2011CN102076228A Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan
05/25/2011CN102076227A Wheat gluten pellets
05/25/2011CN102076222A Composition comprising carbohydrates and peptides which comprise tryptophan
05/25/2011CN102076221A Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
05/25/2011CN101473887B Method for separating and recycling protein in bean curd yellow pulp water using membrane
05/19/2011WO2011057408A1 Protein concentrates and isolates, and processes for the production thereof
05/19/2011WO2011057407A1 Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
05/19/2011WO2011057406A1 Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
05/19/2011WO2011031145A3 Improved soy milk fermentation
05/19/2011US20110118182 Process for the extraction, purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
05/19/2011CA2801536A1 Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
05/19/2011CA2780583A1 Protein concentrates and isolates, and processes for the production thereof
05/19/2011CA2780579A1 Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
05/18/2011EP2322041A1 Obtainment of cocoa extracts rich in bioactive peptides with inhibiting activity of ace and pep enzymes
05/18/2011EP2320751A2 Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof
05/18/2011EP2320747A1 Preparation of canola protein isolate from canola oil seeds ("blendertein")
05/18/2011EP2320746A1 Soluble canola protein isolate production from protein micellar mass
05/18/2011EP1494541B1 Canola protein isolate compositions
05/18/2011CN102065704A Enzymatic process
05/18/2011CN102058014A Process for modifying lactalbumin
05/18/2011CN102058013A Method for improving dissolubility of wheat gluten by ultrasonic treatment
05/18/2011CN102058012A Oyster sapidity peptide controllable enzymolysis process based on optimization of nerve network system
05/18/2011CN101375702B Hemoglobin polypeptide powder and preparation method thereof
05/12/2011WO2011034418A3 Food products having improved heat stability
05/11/2011EP1654275B1 Process for preparation of flax protein isolate
05/11/2011CN102048022A Soybean polypeptide without hydrolysis and bitter tastes as well as preparation method and application thereof
05/11/2011CN101248176B Method for preparation of transglutaminase-containing matter having reduced protease activity
05/05/2011WO2011053786A2 Gluten free structured protein product
05/05/2011WO2011051557A1 Whey protein product and a method for its preparation
05/05/2011US20110104355 Wheat gluten pellets
05/05/2011US20110104348 Canola Protein Isolate Functionality I
05/05/2011CA2778360A1 Whey protein product and a method for its preparation
05/05/2011CA2776410A1 Gluten free structured protein product
05/04/2011EP2316276A2 Genes encoding proteolytic enzymes from aspargilli
05/04/2011CN102046784A Proline-specific protease from penicillium chrysogenum
05/04/2011CN102046782A Method for producing a casein hydrolysate
05/04/2011CN102046022A Method for producing a wheat protein hydrolysate
05/04/2011CN102038075A Technology for preparing edible gelatin by alkali method
04/2011
04/28/2011WO2011011456A3 Amorphous protein extrudates
04/28/2011WO2009053852A3 Protein based foaming agents and methods of making thereof
04/28/2011US20110097472 Dairy protein gel
04/28/2011US20110097442 Whey protein product and a method for its preparation
04/27/2011CN102036573A Thick liquid food containing soybean protein
04/27/2011CN102031226A Aspergillus niger strain and application thereof
04/27/2011CN102028095A Organized wiredrawing protein and preparation method thereof
04/27/2011CN102028094A Method for producing peanut tissue protein by utilizing hot squeezed peanut cake dregs
04/27/2011CN102028093A Preparation method of corn sobering-up peptide
04/27/2011CN101209109B Composition with muscle-increasing function and beverage prepared thereby
04/21/2011WO2011046431A1 Whey protein concentrate, its preparation and its use
04/21/2011WO2011046101A1 Fat accumulation suppressor
04/21/2011WO2011018809A8 Process for producing instantaneous cold soluble gelatin and product thereof
04/21/2011CA2773975A1 Fat accumulation suppressor
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